Taberoya

A tomato sauce dish using oysters from Hiroshima. A dish where the rich umami of oysters harmonizes with the acidity of tomatoes. Please enjoy while it's hot.

Home-smoked boiled edamame. The smoky aroma fills your nose, offering a different flavor from regular edamame. Pairs well with beer and wine.

Chicken and mushrooms slowly simmered in tomato sauce. The umami of the ingredients melts into the sauce, creating a rich flavor. Perfect as a side for bread or drinks.

Asparagus and thick-cut bacon stir-fried and finished with a balsamic vinegar sauce. The saltiness of the bacon and the acidity of the balsamic vinegar are a perfect match.

A simple salt-based pasta (Vongole Bianco) that utilizes the umami of clams. The clam broth coats the noodles, offering a taste of the sea.

Thin-noodle udon dish using chicken broth. Served in a clay pot, it can be enjoyed piping hot. This is a limited-quantity special menu item.

A French dish of escargots (edible snails) baked in butter mixed with parsley and garlic (escargot butter). It is recommended to eat it with bread.

A snack of chicken gizzards fried in a spicy sauce. The unique chewy texture of the gizzards and the spicy flavor make it a great accompaniment to drinks.

A tartare of tuna and creamy avocado, seasoned with wasabi. It's rich yet refreshing with the spiciness of wasabi.

Liver pureed into a smooth mousse. It has a rich body and umami, and is best enjoyed spread on the accompanying toast.

An assortment of salty salami sausage and sour pickled vegetables (pickles). Perfect as a snack with wine or beer.

Home-smoked edamame. More fragrant than usual, with a deep flavor that is perfect as a snack with drinks.

A blue cheese characterized by its unique aroma and sharp saltiness. We offer today's recommended variety. It pairs exceptionally well with wine.

Homemade potato salad with a home-style taste. It retains the texture of the potatoes while being creamy with mayonnaise and other ingredients.

A salad enjoyed with a dressing flavored with anchovy and garlic. Topped with Parmesan cheese for a rich flavor.

A warm spinach salad. Unlike raw salad, a slight cooking brings out a tender texture and the sweetness of the vegetables.

Pernod shells (a type of mussel) baked with garlic butter until fragrant. The umami of the shells and the aroma of garlic whet the appetite.

A dish of sautéed white fish topped with a rich cream sauce concentrated with the umami of shrimp. The mild flavor of the fish harmonizes with the rich sauce.

Fresh sashimi of horse meat from Kyushu. Dipping it in our special garlic sauce enhances the sweetness and umami of the meat.

A gratin baked with plenty of cheese over shrimp and broccoli. Enjoy the hot and creamy taste.

A dish of eggplant topped with meat sauce, cheese, and baked in the oven. The combination of melting eggplant and cheese is superb.

A snack of cheese baked until golden brown on bread or crackers. Enjoy the crispy texture and the fragrant cheese flavor.

A cold marinated dish of fresh whole octopus mixed with vinegar and oil. Enjoy the refreshing acidity and the firm texture of the octopus.

A traditional Japanese delicacy of squid marinated in a soy-based sauce. It has a rich umami flavor and pairs exceptionally well with sake.

A smooth mousse made with crab meat and crab miso. You can fully enjoy the rich flavor and umami of crab.

A cold appetizer of thinly sliced fresh white fish drizzled with olive oil and sauce. Enjoy the delicate flavor of the fish in a refreshing way.

A dish of beef offal (internal organs) simmered in tomato sauce until tender. It has a Western-style seasoning, and the umami of the offal pairs well with the acidity of the tomatoes.

Sautéed asparagus and thick-cut bacon, finished with a balsamic sauce. This is a popular dish also featured on our recommended menu.

A colorful salad with ingredients such as bell peppers and asparagus. Finished with a refreshing lemon dressing.

Scallops cooked in a garlic butter sauce mixed with parsley. The sweetness of the scallops and the flavor of the herb butter create a luxurious taste.

A smoked dish using carefully selected domestic chicken. The smoky aroma and concentrated umami of the chicken make it a dish that pairs well with drinks.