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Homemade pickles made with several types of beans. They have a sour, refreshing taste and a crisp texture. Perfect as an appetizer or palate cleanser.

A regional dish from the Marche region of Italy, made with green olives stuffed with meat and deep-fried (Ascolana). The crispy coating, salty olives, and savory meat create a perfect appetizer.

Fried chickpea fritters (panelle), a Sicilian specialty, with added cheese. Crispy on the outside and fluffy on the inside, with the gentle sweetness of chickpeas and the flavor of cheese.

A salad featuring radicchio, a slightly bitter Italian vegetable, and rich Parmigiano cheese. Enjoy the simple crispness of the vegetables and the richness of the cheese.

A dish combining homemade roast ham, finished to a moist texture, with tuna sauce, egg, and horseradish. The composition is similar to Piedmont's 'Vitello Tonnato', with the spiciness of horseradish as an accent.

A unique dish of pork terrine (pâté de campagne) with elements of narezushi (fermented sushi). It has the acidity and umami of fermentation, pairing well with the saltiness of sheep's milk pecorino cheese. Enjoy with bread.

An appetizer salad featuring amberjack slowly cooked at low temperature (confit) and mixed with beans. The fish is moist and tender, enjoyable with the texture of the beans.

A regional dish from Emilia-Romagna, Italy. A savory pie made by stewing vegetables like spinach until very tender, then encasing them in pastry and baking.

An Italian-style soup (zuppa) made with plenty of green peas. Enjoy the soup, infused with the sweetness of the peas, by breaking the fried egg and mixing its rich yolk into it.

A gratin of tripe (beef stomach), pre-treated and stewed with beans in a tomato base, then baked with cheese. Enjoy the chewy texture and umami unique to offal.

A steak using 'ichibo', a rare cut from the sirloin of wagyu beef. It's characterized by its red meat umami and balanced sweetness from the fat. Please enjoy it with the accompanying potatoes.

A unique dish where chicken is cooked with cacao butter. The rich aroma of cacao enhances the chicken's umami, creating a rich and savory flavor.

Italian-style meatballs (polpette) made with venison. Served with a flavorful Marsala cream sauce and mushrooms, this dish offers a refined take on a wild flavor.

A Tuscan regional dish of beef slowly simmered in black pepper and red wine. Served with polenta (cornmeal porridge), it allows you to fully enjoy the rich sauce.

Made with Tagliarini, a thin, hand-rolled pasta from Piedmont. This luxurious pasta dish combines the umami of mushrooms with the rich aroma of truffle.

A simple dish of Pici, a thick, hand-rolled pasta from Tuscany, tossed with garlic (aglio) and tomato sauce. Enjoy the chewy texture of the pasta and the punch of garlic.

Spaghetti generously made with shrimp. The shrimp's umami melts into the sauce, creating a rich seafood flavor.

Uses orecchiette, a short pasta shaped like 'little ears'. This classic Puglian combination features bitter kale and salty pecorino cheese.

Curry served at the end of the meal. Made with fermented ingredients, this spicy dish features a unique acidity and deep richness.

Bread to enjoy with your meal. Perfect for scooping up pasta sauce or pairing with appetizers.

Assortment of today's selected cheeses. Perfect with wine. Contents vary daily.

A semi-frozen ice cream dessert (semifreddo) made with lime and lemon. The refreshing citrus acidity and creamy, cold texture are perfect for cleansing your palate after a meal.

A rich cheesecake with a deeply charred surface. The exquisite balance of toasty bitterness and the creamy sweetness of the molten cheese inside.

Today's recommended sparkling wine. A perfect glass for a toast.

A craft beer born in Tokyo. This white ale style features a fruity aroma and a light, refreshing finish.

A hot cocktail made with red wine, spices, and lemon. Its sweet and spicy aroma warms the body.

Our original spiced gin and other carefully selected craft gins. Enjoy them with soda or on the rocks, as you prefer.