Syoumon

Steamed dim sum with pork filling and hot soup, wrapped in thin dough. It is typically eaten by placing it on a spoon, breaking the skin slightly to savor the soup, and then enjoying it with ginger and black vinegar.

Taiwanese-style Xiao Long Bao with traditional flavors. The aroma of spices and the umami of pork are infused into the soup.

Xiao Long Bao with shredded crab meat mixed into the filling. A luxurious dish where the sweetness and flavor of crab spread into the soup.

Xiao Long Bao characterized by the numbing spiciness and aroma of Sichuan peppercorns. The tingling sensation stimulates the appetite.

Xiao Long Bao pan-fried to a crispy bottom. The skin is thick and chewy, and hot soup bursts out when bitten.

Xiao Long Bao flavored with cilantro. Its unique aroma enhances the umami of the meat.

Steamed shumai topped with plump shrimp. Enjoy the combination of pork filling and shrimp texture.

Classic pork shumai packed with flavor. Juicy and satisfying.

A dim sum of beef balls wrapped in glutinous rice. A dish combining the chewy texture of glutinous rice with the savory flavor of beef.

Shumai topped with tobiko (fish roe). The popping texture adds a nice accent.

Fluffy steamed bun without filling. Its soft texture is recommended for dipping in sauces.

Steamed bun with sweet and savory seasoned pork filling.

A cute steamed bun shaped like a panda's face. It contains smooth red bean paste inside.

A steamed bun shaped like a peach. It contains sweet custard cream inside and is popular as a dessert dim sum.

A set of 5 different types of dim sum. Recommended for those who want to enjoy various flavors in small portions.

A set of 6 types of premium dim sum. Includes dim sum made with luxurious ingredients.

Boiled dumplings with the unique flavor of lamb and the aroma of garlic leaves. Juicy filling wrapped in chewy dough.

Pan-fried dumplings with crispy, lacy bottoms. They are well-seasoned and delicious even without dipping sauce.

Luxurious steamed dumplings made with shark fin and seafood. Enjoy the elegant flavor and texture.

Steamed dumplings (har gow) with plump, translucent wrappers filled with shrimp. Characterized by the crunchy texture of the shrimp.

Steamed shrimp dumplings with added celery. The refreshing aroma of celery adds a nice accent.

Steamed chicken with a sauce made from fermented chives. The unique aroma and saltiness enhance the chicken's umami.

Steamed spare ribs with fermented black beans, wrapped in lotus leaves. The lotus leaf imparts its aroma, resulting in tender meat.

Spicy dish of lamb steamed with fermented chili peppers. The sourness and spiciness of the chili peppers pair well with the lamb.

A dish of gizzards and liver steamed with spices. The spices eliminate any gaminess, allowing you to enjoy the texture.

An appetizer of fresh shrimp marinated in a Shaoxing wine-based sauce. Enjoy the rich aroma of the wine and the sweetness of the shrimp.

A salad with plenty of cilantro. Perfect for those who love its unique herbal flavor.

Chinese pickled radish (zhacai). Its crunchy texture and saltiness are perfect as a snack with drinks or as a palate cleanser.

A cold dish of crunchy jellyfish and cucumber. It has a refreshing taste.

Simply steamed cabbage. It is sweet and a healthy dish.

A dim sum made by grating daikon radish, mixing it with rice flour, steaming it, and then pan-frying the surface. Crispy on the outside and chewy on the inside.

Saliva chicken. Boiled chicken topped with a spicy sauce made with chili and Sichuan peppercorns.

Fermented duck egg (century egg). A delicacy characterized by its jelly-like white and rich yolk.

A sweet sausage popular in Taiwanese night markets. Characterized by its unique spice flavor.

A dim sum made by wrapping fillings like pork in dough made from glutinous rice flour, then deep-frying it. Crispy on the outside, chewy on the inside, with a slightly sweet dough.

Spring rolls filled with shrimp. Enjoy the crispy wrapper and the plump texture of the shrimp.

Deep-fried crayfish. It is fragrant and has a taste similar to shrimp.

Taiwanese-style fried chicken. Flavored with spices like five-spice powder, it features a crispy coating.

Shrimp in chili sauce. A popular Chinese dish with plump shrimp coated in a sweet and spicy sauce.

A representative Taiwanese night market dish, oyster omelet. Oysters and leafy vegetables are grilled in an egg and starch batter, served with a sweet and savory sauce.

A spicy dish of minced meat and tofu simmered with chili and Sichuan peppercorns. It pairs perfectly with rice.

Sweet and sour pork made with pork ribs. The richness and sourness of the black vinegar pair well with the pork fat.

Stir-fried water spinach (kangkong) with garlic over high heat. Enjoy its crisp texture.

A pan-fried pastry (oyaki) with shrimp and chives. The crispy wrapper is filled with ingredients.

Stir-fried edamame with garlic and spices. Pairs well with beer.

A spicy stir-fry of pork belly and greens with chili peppers. The flavor is perfect with rice.

An omelet with plenty of cilantro. Enjoy the gentle flavor of the eggs and the aroma of cilantro.

Sichuan-style dish of deep-fried chicken stir-fried with a large amount of chili peppers and Sichuan peppercorns. Characterized by its spiciness and fragrance.

Stamina dish of stir-fried chicken liver and chives. The rich flavor of the liver and the aroma of chives complement each other.

A braised tofu dish with shrimp roe (miso). Characterized by its vibrant yellow color and rich umami.

Simple fried rice with shrimp. Characterized by fluffy rice stir-fried over high heat.

A representative Taiwanese rice bowl dish. Braised pork in a sweet and savory sauce served over white rice.

Fried rice with a strong garlic flavor. Its appetizing aroma is characteristic.

Congee topped with tender steamed chicken. It has a gentle flavor with rich chicken broth.

A simple congee with crunchy lettuce.

A classic Chinese congee with century egg. The richness of the century egg complements the porridge.

Congee with seafood such as shrimp and squid. The umami of the seafood is infused into the porridge.

Congee topped with cilantro. The herbal flavor adds a nice accent.

Congee with scallop pieces. Enjoy the sweetness and umami of the scallops.

Congee with crab meat and lettuce.

A light congee with white fish fillets.

Congee with pickled radish and century egg, offering a good balance of texture and flavor.

Congee with Shrimp and Lettuce

Congee with Scallops and Lettuce

A soup noodle with an exquisite balance of sourness and spiciness. The thick soup clings well to the noodles.

A light noodle soup with chicken.

A spicy and rich soup noodle, similar to a combination of Mapo Tofu and Tantanmen.

Coconut-flavored dessert dim sum.

A smooth milk pudding with an almond aroma. A classic Chinese dessert.

A deep-fried ball of glutinous rice dough wrapped around red bean paste, coated with white sesame seeds. Best enjoyed hot.