Syochan

Name: Syochan
Address: Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−9 フェニックスビル １Ｆ, Tokyo
Price range: ¥140 - ¥1300

Cover charge of 330 yen will be applied. All prices include tax. 2-hour limit when crowded.

★ 4.1 (351) $$Moderate 📍 Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−9 フェニックスビル１Ｆ

Today's Special

*2-hour limit when crowded

Domestic Chicken Liver Sashimi

国産鶏レバーブツ刺し

A must-try! Enjoy with a bite of sesame oil! It's back!!

Sashimi of fresh chicken liver cut into chunks. Characterized by its rich, creamy taste and melt-in-your-mouth texture. It's enhanced by dipping it in sesame oil with salt.

¥980 ≈ $6.00

Toro-Taku Yukke

とろたくユッケ

Wrap it in seaweed and enjoy a delicious bite!

A dish of chopped tuna tataki mixed with chopped pickled daikon radish. Enjoy the rich flavor of the tuna and the crunchiness of the daikon. Recommended to eat wrapped in seaweed.

¥870~ ≈ $6.00

Potato Salad with Egg and Prosciutto

卵と生ハムのポテトサラダ

new

A dish combining potato salad with boiled eggs and salty prosciutto. The creaminess of the potatoes is enhanced by the savory flavor of the ham. Pairs well with alcoholic beverages.

¥550 ≈ $4.00

Spicy Minced Meat and Cilantro Salad

旨辛そぼろのパクチーサラダ

new

A salad with plenty of cilantro topped with spicy seasoned minced meat (soboro). The unique aroma of cilantro and the spiciness of the meat stimulate the appetite. Mix everything well before eating.

¥892 ≈ $6.00

Water Eggplant and Prosciutto Carpaccio

水茄子と生ハムのカルパッチョ

new

A carpaccio of fresh water eggplant and prosciutto seasoned with olive oil. The exquisite combination of the juicy, crisp texture of the water eggplant and the saltiness of the prosciutto. A cold and refreshing appetizer.

¥650 ≈ $4.00

Infinite Peppers

無限ピーマン

new

A dish made by tossing thinly sliced bell peppers with tuna and other ingredients. It has a strong sesame oil flavor and is so delicious you can eat an "infinite" amount of it. It's not bitter and is easy to eat.

¥380 ≈ $2.00

Seared Char Siu Appetizer

炙りおつまみチャーシュー

new Homemade

Homemade char siu (roast pork) lightly seared until fragrant. The fat melts out, making the meat juicy and tender. Eating it with mustard sharpens the flavor.

¥700 ≈ $4.00

Lotus Root with Salted Squid and Butter

レンコン塩辛バター

Crispy!

Lotus root stir-fried with squid innards and butter. The crisp texture of the lotus root and the rich umami of the salted squid and butter are characteristic. Pairs well with sake.

¥650 ≈ $4.00

Iburigakko Cream Cheese

いぶりがっこクリーム

Renewed!! Comes with 6P crackers

Smoked pickled daikon radish from Akita, "Iburigakko," chopped and mixed with cream cheese. The smoky aroma and the richness of the cheese match well. Served on crackers.

¥600 ≈ $4.00

Yam Yam Kimchi Cheese Bake

山芋キムチチーズ焼き

The combination of yam and cheese is excellent!

A dish baked with grated yam, kimchi, and cheese on top. Fluffy yam, melting cheese, and the spiciness of kimchi blend together. Eat it with a spoon while it's piping hot.

¥780 ≈ $5.00

Avocado and Tuna Namul

アボカドとツナのナムル

Refreshing Avocado and Tuna Namul

Diced avocado and tuna mixed with sesame oil and salt. The creaminess of the avocado and the aroma of the sesame oil are a good match. Perfect as a light snack.

¥450 ≈ $3.00

Rapeseed Blossoms and Bacon with Spicy Mayonnaise

菜の花とベーコンのからしマヨ和え

The accent of wasabi is addictive!

Boiled rapeseed blossoms and bacon tossed with spicy mayonnaise. The slight bitterness of the rapeseed blossoms is mellowed by the mayonnaise, with the mustard providing an accent.

¥600 ≈ $4.00

Cold Tofu

冷奴

Classic!!

A simple dish of chilled tofu topped with green onions, ginger, and other condiments. Refreshing and allows you to enjoy the soybean flavor. Served with soy sauce.

¥320 ≈ $2.00

Chilled Tomato

冷やしトマト

Classic!!

Chilled fresh tomato slices. Sweet and tart, it refreshes the palate. Served with salt or mayonnaise.

¥580 ≈ $4.00

Simmered Quail Eggs in Dashi Soy Sauce

半熟うずらの出汁醤油漬け

Very Popular! You'll understand why it's popular once you try it!! The creamy, rich, soft-boiled egg and chopped wasabi are excellent!

Soft-boiled quail eggs marinated in dashi soy sauce. The yolk is runny and the flavor is well-infused. Eating it with chopped wasabi provides a good accent.

¥500 ≈ $3.00

Hand-breaded Fried Shrimp

手仕込みエビフライ

2 pieces Crispy coating because it's handmade

Shrimp fried in-house with a crispy coating and plump shrimp inside. Served with sauce or tartar sauce.

¥700 ≈ $4.00

Chikuwa Isobe-age

ちくわの磯部揚げ

1 skewer

Chikuwa tempura coated with batter mixed with green laver. Characterized by the oceanic aroma of green laver. It has a chewy texture and is delicious on its own.

¥280 ≈ $2.00

Blueberry Cheesecake Ice Cream

ブルーベリーチーズケーキアイス

Greatly Popular Revival!!

Ice cream that recreates the flavor of blueberry cheesecake. A dessert where you can enjoy the rich creaminess of cheese and the tartness of blueberries.

¥350 ≈ $2.00

Cold Tantanmen Noodles

冷やし担々麺

A must for summer!!

Tantanmen noodles served in a cold soup. The spicy minced meat and the rich sesame-flavored soup coat the noodles well. A dish that stimulates the appetite even on hot days.

¥800 ≈ $5.00

FOOD MENU

A little bit & refreshing to start

Edamame

枝豆

Boiled young soybeans. The simple saltiness enhances the sweetness of the beans. A classic snack with beer.

¥420 ≈ $3.00

Shirasu Oroshi

しらすおろし

A dish of grated daikon radish topped with boiled shirasu (whitebait). It's refreshing and perfect for cleansing the palate. Served with a little soy sauce.

¥420 ≈ $3.00

Chilled Tomato

冷やしトマト

Chilled tomato slices. Simple and refreshing taste.

¥420 ≈ $3.00

Raw Cabbage

生キャベツ

Freshly chopped cabbage. Enjoy its crisp texture. Served with miso or dressing.

¥420 ≈ $3.00

Spicy Miso Cucumber

辛味噌キュウリ

A dish of chilled cucumber served with spicy miso. The refreshing cucumber pairs well with the spicy miso.

¥320 ≈ $2.00

Salted Squid Innards

塩辛

A delicacy made by salting and fermenting squid innards. It has a rich umami and strong saltiness, perfect with sake.

¥320 ≈ $2.00

Ume Suimono

梅水晶

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of the plum. A refreshing snack.

¥520 ≈ $3.00

Spicy Cod Roe

辛子明太子

Pollock roe marinated in a spicy seasoning. Characterized by its popping texture and spicy kick. Delicious as is or lightly grilled.

¥420 ≈ $3.00

Cold Tofu

冷奴

A classic dish of cold tofu topped with condiments. Simple and refreshing, allowing you to enjoy the flavor of the soybeans. Served with soy sauce.

¥320 ≈ $2.00

Chicken Skin Ponzu

鳥皮ポン酢

Boiled chicken skin, thinly sliced and dressed with ponzu sauce. The crunchy texture and the sourness of the ponzu are refreshing.

¥420 ≈ $3.00

Iburigakko

いぶりがっこ

A traditional pickled daikon radish from Akita Prefecture, smoked and then pickled in rice bran. Characterized by its unique smoky aroma and crisp texture.

¥420 ≈ $3.00

Specialty Dish

Agedashi Tofu

揚げ出し豆腐

Tofu coated in potato starch, deep-fried, and served in a dashi-based broth. Crispy on the outside, melt-in-your-mouth on the inside.

¥480 ≈ $3.00

Spicy Boiled Gyoza

ピリ辛水餃子

Boiled gyoza topped with a spicy sauce. The wrappers are chewy, and the juicy filling blends well with the spicy sauce.

¥420 ≈ $3.00

Nira Tama

ニラ玉

A simple dish of stir-fried chives and eggs. The aroma of chives and the fluffy eggs create a gentle flavor.

¥420 ≈ $3.00

Dashimaki Tamago

だし巻き玉子

Tamagoyaki baked with plenty of dashi broth. Juicy and the gentle dashi flavor spreads in your mouth.

¥520 ≈ $3.00

Tonpei-yaki

とん平焼き

Kansai-style teppanyaki where pork and vegetables are wrapped in egg and grilled. Served with sauce and mayonnaise.

¥620 ≈ $4.00

Spicy Fried Gizzard and Garlic Sprouts

砂皮とニンニクの芽スパイシー揚げ

Gizzards and garlic sprouts seasoned with spices and deep-fried. The crunchy texture and spicy seasoning pair well with drinks.

¥420 ≈ $3.00

Wagyu Beef Tataki

和牛のたたき

A luxurious dish of Wagyu beef, seared on the surface and sliced rare inside. You can taste the rich umami of the meat and the sweetness of the fat. Served with ponzu or a special sauce.

¥990 ≈ $6.00

Shirasu Omelet

しらすのオムレツ

An omelet mixed with plenty of shirasu (whitebait). The saltiness of the shirasu enhances the sweetness of the egg.

¥520 ≈ $3.00

Sweet and Spicy Liver Stir-fry

甘辛レバー焼き

Liver stir-fried in a sweet and savory sauce. The rich flavor of the liver and the strong seasoning pair well with rice and drinks.

¥520 ≈ $3.00

Meat and Bean Sprout Stir-fry

肉モヤシ炒め

A classic dish of pork and bean sprouts stir-fried over high heat. Enjoy the crisp bean sprouts and the savory flavor of the meat.

¥520 ≈ $3.00

Fried Foods

French Fries

フライドポテト

Potatoes cut into sticks and deep-fried. The crispy texture and saltiness are addictive.

¥420 ≈ $3.00

Anchovy Potatoes

アンチョビポテト

French fries coated with anchovy sauce. The saltiness and umami of the anchovy pair well with the potatoes for an adult taste.

¥520 ≈ $3.00

Infinite French Fries

無限ポテトフライ

French fries seasoned to be addictive. So delicious you can't stop eating them.

¥520 ≈ $3.00

Chikuwa Isobe-age

ちくわの磯部揚げ

Chikuwa tempura with the flavor of green laver.

¥420 ≈ $3.00

Deep-fried Octopus

タコの唐揚げ

Octopus cut into bite-sized pieces, coated, and deep-fried. The octopus's flavor spreads with each chew. Its chewy texture is appealing.

¥520 ≈ $3.00

Deep-fried Young Chicken

若鶏の唐揚げ

A classic Japanese dish of seasoned and deep-fried chicken. Crispy on the outside, juicy on the inside. Typically eaten with a squeeze of lemon.

¥520 ≈ $3.00

Deep-fried Corn

もろこしの唐揚げ

Corn, either whole cob or kernels, deep-fried. A fragrant dish where the sweetness of the fried corn is coated with soy sauce or other sauces.

¥520 ≈ $3.00

Fried Garlic

揚げニンニク

Whole garlic cloves deep-fried. Heating them makes them fluffy, eliminates the spiciness, and brings out their sweetness. A dish that boosts stamina.

¥220 ≈ $1.00

Salad

Napa Cabbage Salad

白菜サラダ

A salad made with raw napa cabbage. Enjoy the sweetness and crispness of the napa cabbage. Served refreshingly with dressing.

¥520 ≈ $3.00

Potato Salad

ポテトサラダ

A classic salad made with mashed potatoes mixed with vegetables and mayonnaise.

¥420 ≈ $3.00

Simply Delicious Salad

シンプルにめっちゃ旨いサラダ

A simple salad made with fresh vegetables. The exquisite combination of the ingredients' flavors and the special dressing is, as the name suggests, delicious.

¥520 ≈ $3.00

Skewer

Liver

レバー

Skewers of chicken liver. Characterized by its rich flavor and creamy texture. Eating it with sauce reduces any gaminess, while salt allows you to enjoy the original flavor.

¥160~ ≈ $1.00

Negima

ねぎま

Skewers of chicken and green onions alternating. The savory flavor of the chicken and the sweetness and aroma of the grilled green onions are a perfect match. A classic yakitori.

¥160~ ≈ $1.00

Heart

ハツ

Skewers of chicken heart. Enjoy its unique chewy and springy texture. The taste is light and easy to eat.

¥140~ ≈ $1.00

Gizzard

砂肝

Skewers of chicken gizzard. Characterized by its firm, chewy texture. Recommended to eat with salt for a refreshing taste.

¥140~ ≈ $1.00

Neck Meat

せせり

Skewers of chicken neck meat. As it's a frequently used muscle, the meat is firm, with moderate fat and a strong savory flavor. Juicy and elastic.

¥140~ ≈ $1.00

Chicken Skin

鳥皮

Grilled chicken skin. Crispy on the outside, chewy on the inside. Rich in the sweetness of the fat.

¥140~ ≈ $1.00

Bones

ぼんじり

A cut from the part of the thigh near the hip bone, a rare cut. It is very juicy and elastic.

¥140~ ≈ $1.00

Heart's Desire

こころのこり

The tube connecting the heart and liver. A rare cut, rich in fat and with a unique umami.

¥220~ ≈ $1.00

Soli-res

ソリレス

A rare cut from the hollow of the hip bone, part of the thigh. In French, it means "the fool leaves it behind." It is extremely juicy and has a firm texture.

¥310~ ≈ $2.00

Tsukune

つくね

Minced chicken formed into balls and grilled. Enjoy the fluffy texture and the savory flavor of the meat. Popularly eaten with sauce.

¥220~ ≈ $1.00

Tenderloin

ささみ

A lean cut from the inner part of the chicken breast. Bland and tender. Enjoy it refreshingly with wasabi or plum and shiso.

¥280~ ≈ $2.00

Yagen Nankotsu (Cartilage)

やげん肉なんこつ

Cartilage from the tip of the breastbone, with meat attached. Enjoy the crunchy texture of the cartilage and the savory flavor of the meat simultaneously.

¥160~ ≈ $1.00

Quail

うずら

Quail eggs skewered and grilled. The firm texture of the white and the fluffy yolk are delicious.

¥140~ ≈ $1.00

Shishito Pepper

ししとう

Skewers of small green peppers. Not very spicy, with a unique bitterness and aroma that provide a good accent.

¥140~ ≈ $1.00

Green Onion

ねぎ

Thick-cut grilled green onions. Grilling brings out their sweetness and makes them fragrant.

¥140~ ≈ $1.00

Shiitake Mushroom

しいたけ

Grilled shiitake mushrooms. Thick and rich in umami. They release juicy essence when grilled.

¥280~ ≈ $2.00

Ginkgo Nuts

ぎんなん

Grilled ginkgo nuts. They have a unique bitterness and a chewy texture, making them a sophisticated snack that pairs well with sake.

¥220 ≈ $1.00

Eringi Butter

エリンギバター

Eringi mushrooms grilled with butter and soy sauce. Enjoy the chewy texture, similar to abalone, and the richness of the butter.

¥220 ≈ $1.00

Omakase 10 Skewers

おまかせ10本盛り

A platter of 10 recommended skewers chosen by the owner. Perfect for when you want to enjoy various parts in small portions.

¥1,240 ≈ $8.00

Omakase 6 Skewers

おまかせ6本盛り

A platter of 6 recommended skewers chosen by the owner.

¥780 ≈ $5.00

Finishing Dishes

Yakisoba

焼きそば

Japanese stir-fried noodles seasoned with sauce. Contains pork and vegetables, and the fragrant aroma of the sauce stimulates the appetite.

¥750 ≈ $5.00

Nostalgic Napolitan

懐かしいナポリタン

Ketchup-flavored Japanese-style spaghetti. A sweet, home-style taste with ingredients like bacon and bell peppers.

¥750 ≈ $5.00

Grilled Onigiri

焼きおにぎり

Onigiri brushed with soy sauce and grilled until fragrant. Crispy on the outside, fluffy on the inside.

¥280 ≈ $2.00

Chazuke

茶漬け

A dish of rice with dashi or tea poured over it. Topped with seaweed and condiments, it's easy to eat. Popular as a finishing dish after drinking.

¥520 ≈ $3.00

Zosui

雑炊

Rice porridge simmered in dashi broth and thickened with beaten egg. A gentle, comforting dish.

¥520 ≈ $3.00

Egg Soup

玉子スープ

A warm soup with beaten egg. A dish with a gentle flavor that is comforting.

¥420 ≈ $3.00

Dessert

Whim Ice Cream

気まぐれアイス

Ice cream whose flavor changes daily. To cleanse the palate after a meal.

¥250 ≈ $2.00

Sake

Kumamoto Kōro Junmai Sake

熊本香露純米酒

Kumamoto Prefecture Brewery Research Institute Junmai A limited summer Junmai sake that can be enjoyed refreshingly chilled during the hot season. With a gentle aroma that doesn't interfere with meals and a fresh taste from a single pasteurization, it has a light yet gentle sweetness and a clean, crisp finish. Enjoy it chilled with lightly seasoned dishes like tempura with salt, salads, or vinegared dishes.

A Junmai sake from Kumamoto Prefecture. Characterized by its gentle aroma and fresh, light taste. It has a mild sweetness and a crisp finish, and is best enjoyed chilled. Pairs well with light dishes such as tempura and salads.

¥1,100 ≈ $7.00

Miyotsukasa Junmai Ginjo

三井の寿純米吟醸

Mii no Kotobuki Brewery Junmai Ginjo This sake is gaining attention not only in Japan but also overseas, with rumors that the creator of "Slam Dunk" liked this brewery's sake and incorporated it into the character Mitsui Hisashi's name. It has a clean, crisp taste without any off-flavors and pairs well with any dish. +14

A Junmai Ginjo sake from Fukuoka Prefecture. A famous sake, said to be the inspiration for the name of the character Mitsui Hisashi in the manga "Slam Dunk." It is a dry sake with a sake meter value of +14, with a clean taste and no off-flavors, making it compatible with any dish.

¥1,300 ≈ $8.00

Yamagata Bakuren Kame no Kou Brewery Super Dry Ginjo

山形ばくれん亀の井酒造超辛口吟醸

Kame no Kou Brewery Super Dry Ginjo With a sake meter value of +18 to +20, it boasts a level of dryness that can be called extreme. However, its taste is not just sharp dryness. It is a super dry, elegant sake with a supple, mild, yet sharp and crisp finish.

A super dry Ginjo sake from Yamagata Prefecture. With a sake meter value of +18 to +20, it is extremely dry, yet has a mild and elegant palate. The finish is sharp and crisp, enhancing meals.

¥1,000 ≈ $6.00

Aomori Mohican Musume Junmai

青森モヒカン娘純米

Kame no Kou Brewery Super Dry Ginjo This sake was created when a local designer (Mohawk style) appeared on the TV show "Shinshun San, Iirasshai" with Mami Miura, and a special program was made. It is also a rare sake that Miura Brewery only supplies to Aji no Machidaya. "Mohawk" also implies "one more warm serving."

A Junmai sake from Aomori Prefecture. Features a unique name and label, and is a rare bottle with limited distribution. It also implies that it is delicious when served warm (kanzake).

¥980 ≈ $6.00

Miyagi Hakurakusei Junmai Ginjo

宮城伯楽星純米吟醸

Jozoten Brewery Junmai Ginjo This sake perfectly expresses the concept of "ultimate food accompaniment sake." Its gentle aroma, moderate sweetness, and refreshing acidity enhance Japanese cuisine!! Please try the highly expressive Hakurakusei!!

A Junmai Ginjo sake from Miyagi Prefecture. Brewed with the aim of being the "ultimate" sake to accompany meals. It has a balanced, subtle aroma, moderate sweetness, and refreshing acidity that enhances the flavors of Japanese cuisine.

¥980 ≈ $6.00

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