Suzushiro Grass

Pork shoulder roast slowly grilled over an open flame. Simply seasoned with salt and pepper to enjoy the meat's natural umami and the smoky flavor of the open-fire grill. It takes time to prepare, but it is served piping hot right after cooking.

A triangular Indian-style snack with curry-flavored fillings, deep-fried to a golden brown. Crispy on the outside and spicy on the inside. Enjoy with mustard.

Fried mochi topped with plenty of grated daikon radish and seaweed, drizzled with our special soy sauce dressing. The exquisite match between the crispy and fluffy texture of the mochi and the refreshing taste of the grated daikon radish. The name is inspired by "snow" (grated daikon radish) and "tiger" (charred marks on the fried mochi).

Piping hot, freshly boiled wontons tossed with fragrant green onion oil and green onions. Served so hot it's "too hot for a cat's tongue," the smooth texture of the wontons and the aromatic flavor of the green onions are sure to whet your appetite.