Sushizanmai Ueno branch

Name: Sushizanmai Ueno branch
Address: Japan, 〒110-0005 Tokyo, Taito City, Ueno, 2 Chome−7−12 鈴本ビル １階, Tokyo
Price range: ¥250 - ¥4980

Sushizanmai Menu

★ 3.8 (2,317) $$Moderate 📍 Japan, 〒110-0005 Tokyo, Taito City, Ueno, 2 Chome−7−12 鈴本ビル１階

Appetizers

74 Salted Squid

74 いかの塩辛

Squid Anchovy (Japanese style salted squid with guts) Our restaurant's proud, carefully crafted flavor.

A traditional Japanese delicacy made by salting and fermenting squid with its own innards. It has a rich umami and saltiness, and pairs exceptionally well with Japanese sake.

¥450 ≈ $3.00

75 Yuba (Tofu Skin)

75 汲み上げ湯葉

Yuba (Tofu skin) Skimmed from Hot Soymilk The sweetness of soybeans spreads in your mouth.

A delicate dish made by skimming the film that forms on the surface of warmed soy milk. It's characterized by the rich flavor of soybeans and its creamy, smooth texture. Enjoyed refreshingly with wasabi soy sauce.

¥550 ≈ $4.00

76 Tuna Yukke

76 本まぐろのユッケ

Tuna Yukke (Spicy tuna with Korean-style tartar) Luxuriously made with hon-maguro (bluefin tuna) in a yukke style.

Fresh hon-maguro (bluefin tuna) is finely chopped, mixed with a special sauce and egg yolk, and served. The rich tuna umami and the sauce's depth create a melt-in-your-mouth texture.

¥1,100 ≈ $7.00

80 Firefly Squid in Squid Ink

77 ほたるいかの黒造り

Firefly Squid in Squid Ink A delicacy made by marinating fresh firefly squid with squid ink to bring out its richness and umami.

A type of fermented salted seafood made by aging firefly squid with squid ink. It's characterized by the unique flavor of squid ink and its rich body, and is loved as a snack with drinks.

¥650 ≈ $4.00

78 Assorted Vinegared Dishes

78 酢の物の盛り合せ

Assorted Seafoods in Vinegar Dressing Fresh toppings used for sushi, dressed with our homemade seasoned vinegar.

A refreshing dish of fresh seafood and cucumber dressed with vinegar. The acidity stimulates the appetite and refreshes the palate.

¥880 ≈ $6.00

Salad

79 Zanmai Salad

79 ざんまいサラダ

Zanmai Salad (With Japanese sesame dressing) A Sushizanmai original salad with scattered seafood.

A voluminous salad topped with fresh seafood. The savory sesame dressing enhances the flavors of the seafood and vegetables.

¥980 ≈ $6.00

80 Crab Salad

80 かにのサラダ

Crab Salad (With crab paste dressing) A flavorful salad with a dressing made from crab miso.

A salad made with luxurious crab meat. The special dressing, made with rich crab miso, further enhances the crab's flavor.

¥1,380 ≈ $9.00

Sashimi

69 Live Horse Mackerel Sashimi/Tataki

69 活あじの刺身・たたき

Live Horse Mackerel Sashimi/Tataki (You can choose between sashimi (Sliced) or tataki (Minced)) You can choose between sashimi (sliced) or tataki (minced) of live horse mackerel.

This is sashimi of fresh horse mackerel. "Sashimi" is served as sliced pieces, and "tataki" is finely chopped with condiments. You can enjoy the unique umami and texture of blue-backed fish.

¥980~ ≈ $6.00

70 Live Whelk Sashimi

70 活さざえの刺身

Live Topshell (Sashimi) Fresh turban shell served as sashimi.

Sashimi of turban shell (sazae), characterized by its firm, chewy texture and oceanic aroma. It has a unique bitterness and sweetness that pairs well with Japanese sake.

¥980 ≈ $6.00

71 Hon-Maguro 3 Kinds Assortment

71 本まぐろ三種盛り

Bluefin Tuna 3 Kinds of Assortment (Fatty tuna, medium fatty tuna, red tuna) Enjoy comparing the flavors of otoro, chutoro, and akami.

An assortment that allows you to enjoy different parts of fresh hon-maguro (bluefin tuna) such as otoro, chutoro, and akami at once. You can compare the differences in fattiness and flavor.

¥1,700 ≈ $11.00

Grilled

81 Silver Cod Saikyo Miso Grill

81 銀だらの西京焼

Gindara Saikyo Yaki (Broiled special miso cured black cod) Fatty silver cod marinated in our homemade Saikyo miso and grilled.

This is a traditional dish where fatty silver cod is marinated in a sweet Saikyo miso and then grilled. The flesh is plump, and the savory aroma of the miso and the sweetness of the fish are exquisite.

¥1,080 ≈ $7.00

82 Live Whelk Tsuboyaki

82 活さざえのつぼ焼

Top Shell Whole Yaki (Turbo cooked in its own shell) The aroma of the sea and the savory scent of soy sauce stimulate the appetite.

Turban shell is grilled whole in its shell and finished with a soy sauce-based broth. Enjoy the hot, savory oceanic aroma and the chewy flesh.

¥980 ≈ $6.00

83 Grilled Sea Eel (Shiroyaki)

83 穴子の白焼

Sea Eel Grill Without Seasoning (Please enjoy our sea eel grill without seasoning, and experience the original flavor of the Japanese sea eel) Enjoy the original flavor of domestic sea eel with this shiro-yaki (white grill).

Sea eel is grilled without sauce. Enjoy the plump flesh and the natural delicate umami and savory aroma of the sea eel, simply seasoned with wasabi or salt.

¥1,180 ≈ $8.00

84 Shishamo Salted and Dried Overnight

84 ししゃもの一夜干し

Shishamo Salted and Dried Overnight (It goes well with classic appetizers and sake) Pairs well with classic appetizers and Japanese sake.

Shishamo, lightly dried to concentrate its flavor, is grilled. It can be eaten whole from head to tail and is characterized by the popping texture of its roe.

¥450 ≈ $3.00

Assorted Sashimi

72 Kagashi Assortment (for 1 portion)

72 河岸盛り (一人前)

Kashimori (Deluxe assorted raw fish platter for 1 portion) A luxurious assortment for one person.

A luxurious assortment of sashimi for one person. Recommended for those who want to enjoy a variety of seasonal seafood in small portions.

¥1,780 ≈ $11.00

73 Tsukiji Assortment (for 3 portions)

73 築地盛り (三人前)

Tsukijimori (Deluxe assorted raw fish platter for 3 portions) A richly varied assortment for three people.

A generous sashimi platter for three people. Perfect for sharing with a group, allowing you to enjoy a variety of fresh seafood.

¥4,280 ≈ $27.00

Set Sushi

65 Special Sushizanmai Assortment

65 特選すしざんまい

Sushizanmai Deluxe with Miso Soup 13 carefully selected pieces. (Served with a large bowl of miso soup)

A luxurious set of 13 pieces of nigiri sushi using carefully selected toppings. Served with miso soup in a large bowl.

¥4,280 ≈ $27.00

66 Kokoro-iki Assortment

66 こころ粋

Kokoro-iki Assortment with Miso Soup A great value set of 12 pieces and 1/2 tekka maki. (Served with a large bowl of miso soup)

A popular set of 12 pieces of nigiri sushi and tekka maki. Served with miso soup in a large bowl.

¥2,980 ≈ $19.00

67 Supreme Hon-Maguro Zanmai

67 極上本まぐろざんまい

Premium Magurozanmai with Miso Soup Includes 2 pieces of prime hon-maguro red meat, 2 pieces of aburi toro, 2 pieces of negitoro, 1/2 tekka maki, and 2 pieces of otoro. (Served with a large bowl of miso soup)

A set that allows you to fully enjoy the finest hon-maguro (bluefin tuna). It includes akami, aburi toro, negitoro, otoro, and chutoro, making it a tuna-filled experience. Served with miso soup in a large bowl.

¥4,980 ≈ $32.00

68 Magurozanmai Assortment

68 まぐろざんまい

Magurozanmai with Miso Soup Includes prime hon-maguro kama-toro, otoro, chutoro, aburi toro, akami, negitoro, and tsuke-maguro. Also includes big-eye tuna, and 1/2 big-eye tuna tekka maki. (Served with a large bowl of miso soup)

A set that allows you to compare and taste different parts of various types of tuna. It includes cuts like kama-toro and marinated tuna, making it irresistible for tuna lovers. Served with miso soup in a large bowl.

¥3,980 ≈ $25.00

Set Donburi Sashimi Bowl

63 Premium Hon-Maguro Bowl

63 特選本まぐろ丼

Deluxe Tuna-Don with Miso Soup A luxurious bowl that encapsulates the deliciousness of hon-maguro (bluefin tuna). (Served with a large bowl of miso soup)

A seafood bowl generously topped with premium hon-maguro (bluefin tuna) slices on vinegared rice. You can fully savor the rich umami of the tuna. Served with miso soup in a large bowl.

¥3,900 ≈ $25.00

64 Seafood Chirashi-Don

64 海鮮ちらし丼

Seafood Chirashi-Don with Miso Soup Topped with 12 types of ingredients. (Served with a large bowl of miso soup)

A bowl scattered with 12 types of colorful, fresh seafood on vinegared rice. It's visually appealing and allows you to enjoy a variety of flavors. Served with miso soup in a large bowl.

¥2,900 ≈ $19.00

Thin Roll Hoso Maki

Thin sushi rolls

44 Kanpyo Maki

44 かんぴょう巻

Kanpyo Maki (Dried gourd shaving)

This is a thin roll sushi with kanpyo (dried gourd shavings) simmered in a sweet and savory sauce. It's a popular choice to finish a meal with traditional Edomae sushi.

¥250~ ≈ $2.00

45 Natto Maki

45 納豆巻

Natto Maki (Fermented soy beans)

Sushi roll made with natto, a traditional Japanese fermented food. It's characterized by its unique sticky texture and aroma.

¥250~ ≈ $2.00

46 Kappa Maki

46 かっぱ巻

Kappa Maki (Cucumber)

A refreshing thin roll sushi made with fresh cucumber. Enjoy its crisp texture.

¥250~ ≈ $2.00

47 Oshinko Maki

47 お新香巻

Oshinko Maki (Pickled vegetables)

Sushi roll with pickled vegetables like takuan. The saltiness and crunchy texture of the pickles pair well with vinegared rice.

¥250~ ≈ $2.00

48 Umekyu Maki

48 梅きゅう巻

Umekyu Maki (Salted plum and cucumber)

Sushi roll with plum paste and cucumber. The sourness of the plum and the crispness of the cucumber make for a refreshing dish.

¥250~ ≈ $2.00

49 Ebikyu Maki

49 海老きゅう巻

Ebikyu Maki (Shrimp and cucumber)

Sushi roll with boiled shrimp and cucumber. Enjoy the sweetness of the shrimp and the texture of the vegetables.

¥350~ ≈ $2.00

50 Himokyu Maki

50 ひもきゅう巻

Himokyu Maki (Scallop strip and cucumber)

Sushi roll with the chewy edge of ark shell (akagai) and cucumber. It's characterized by the chewy texture of the scallop strip and its oceanic aroma.

¥350~ ≈ $2.00

51 Anakyu Maki

51 穴きゅう巻

Anakyu Maki (Sea eel and cucumber)

Sushi roll with simmered sea eel coated in a sweet sauce and cucumber. The plump texture of the sea eel and the crispness of the cucumber are exquisite.

¥350~ ≈ $2.00

52 Tekka Maki

52 鉄火巻

Tekka Maki (Tuna)

This is the most representative thin roll sushi, made with tuna's red meat. It's simple yet allows you to enjoy the deliciousness of tuna.

¥400~ ≈ $3.00

53 Ikura Maki

53 いくら巻

Ikura Maki (Salmon roe)

A luxurious thin roll sushi filled with soy-marinated salmon roe. The popping texture and rich umami spread in your mouth.

¥450~ ≈ $3.00

54 Negitoro Maki

54 ねぎとろ巻

Negitoro Maki (Minced fatty tuna and Japanese onion)

A popular item made with fatty tuna tataki and green onions. The melt-in-your-mouth texture and the flavor of the green onions are a great match.

¥450~ ≈ $3.00

55 Torotaku Maki

55 とろたく巻

Torotaku Maki (Minced fatty tuna and takuan)

A sushi roll combining fatty tuna (toro) and takuan (pickled radish). The sweetness of the toro and the saltiness and texture of the takuan create an exquisite harmony.

¥450~ ≈ $3.00

56 Uni Maki

56 うに巻

Uni Maki (Sea urchin)

A luxurious sushi roll generously filled with rich sea urchin. Enjoy the oceanic aroma and creamy sweetness.

¥800~ ≈ $5.00

Roll

57 Seafood Roll

57 海鮮ロール

Seafood Roll A luxurious medium roll sushi containing 10 types of toppings.

A voluminous futomaki (thick roll) sushi filled with a variety of seafood. A luxurious dish that allows you to enjoy various flavors at once.

¥1,180 ≈ $8.00

58 Crab Salad Roll

58 かにサラダロール

Crab Salad Roll A reverse roll sushi with a perfect combination of flaked crab and mayonnaise.

A Western-style sushi roll made with flaked crab mixed with mayonnaise. It's popular with children and those who don't prefer raw fish.

¥580 ≈ $4.00

59 California Roll

59 カリフォルニアロール

California Roll The classic combination of crab stick and avocado is excellent.

A world-famous sushi roll made with avocado and crab stick as an inside-out roll, coated with roe on the outside. It has a creamy and rich flavor.

¥680 ≈ $4.00

60 Salmon Roll

60 サーモンロール

Salmon Roll The popular salmon and vegetable roll is perfectly complemented by a spicy sauce.

A roll sushi made with salmon and vegetables, topped with a spicy sauce. The fatty salmon and spicy flavor stimulate the appetite.

¥680 ≈ $4.00

5-piece Set Nigiri

66 Northern Sea 5-piece Nigiri

66 北海五貫にぎり

Hokkai 5 Piece Assortment (From the North: Sea urchin roe, salmon roe, crab flakes and paste gunkan maki, spot prawn, and sashimi octopus) Carefully selected 5 pieces of delicious northern toppings. A great value. (Includes sea urchin, salmon roe, crab flake and miso gunkan maki, spot prawn, and live octopus)

A set featuring 5 types of high-grade toppings caught in the northern seas, such as Hokkaido. Enjoy rich and sweet seafoods like sea urchin, salmon roe, and spot prawns.

¥1,680 ≈ $11.00

68 Colorful 5-piece Nigiri

68 彩り五貫にぎり

5 Piece Mixed Assortment (Medium fatty tuna, red snapper, horse mackerel, squid with salmon roe, and sweet shrimp) A reasonably priced new standard.

A set of 5 pieces of sushi, including medium fatty tuna, white fish, and oily fish, combined in a balanced way. You can easily enjoy various flavors.

¥1,180 ≈ $8.00

67 Skillful 5-piece Nigiri

67 技あり五貫にぎり

5 pieces assortments with the chef's fine craftsmanship (Marinated tuna, flatfish pressed with kelp, gizzard shad, egg, and salmon avocado with onion) A 5-piece set showcasing the chef's craftsmanship (marinated tuna, kelp-pressed flatfish, gizzard shad, egg, salmon avocado with onion).

A 5-piece set featuring toppings that have been prepared by the chef's skilled hands, such as marinated tuna and flatfish pressed with kelp. You can taste the traditional techniques of Edomae sushi.

¥780 ≈ $5.00

Fried

85 Assorted Tempura

85 天ぷらの盛り合せ

Tempura Moriawase (Assorted seafoods and vegetables) An assortment of lightly fried seafood and vegetables.

This is a representative Japanese dish of battered and deep-fried shrimp and vegetables. Enjoy the crispy batter and the deliciousness of the ingredients. Please enjoy with tentsuyu (tempura dipping sauce).

¥1,180 ≈ $8.00

86 Fried Tuna Tatsuta-age

86 まぐろの竜田揚げ

Tuna Tatsuta (Japanese style deep-fried tuna) Fresh tuna deep-fried to a hot and fluffy texture with a soy sauce flavor.

Tuna is marinated in a soy sauce-based sauce, coated in potato starch, and deep-fried. It's crispy on the outside, juicy on the inside, and the strong seasoning pairs well with drinks.

¥780 ≈ $5.00

87 Fried Small Shrimp

87 小えびの唐揚げ

Fried Small Shrimps (Crispy shrimp, the best snack to go with your beer!) Crispy fried shrimp are the best snack to go with your beer!

Small shrimp are deep-fried whole. They have a savory and crispy texture and can be eaten like a snack. Perfect with beer.

¥680 ≈ $4.00

84 Fried Puffer Fish

88 ふぐの唐揚げ

Fried Puffer Fish (Luxurious puffer fish, fried with a special sauce) Luxurious puffer fish marinated in a special sauce and fried. Enjoy the aroma and texture of the puffer fish.

This is a luxurious dish of deep-fried slices of fugu, a high-grade fish. It has a chewy texture similar to chicken and a delicate yet refined umami.

¥980 ≈ $6.00

Simmered & Steamed

86 Simmered Kinmedai

89 金目鯛の煮付け

Alfonsino Nitsuke (A simmered dish consisting of a base ingredient simmered in stock flavored with sake, soy sauce, and a small amount of sweetening) A whole alfonsino luxuriously simmered in a sweet and savory sauce.

A whole kinmedai (splendid alfonsino), a high-grade fish, is simmered in soy sauce and sugar to create a sweet and savory dish. The fatty flesh is plump and infused with the simmering sauce.

¥3,200 ≈ $20.00

91 Chawanmushi

91 茶碗蒸し

Chawan Mushi (Steamed egg custard with shrimp, scallop, shiitake mushroom, gingko nuts, & salmon roe) The exquisite balance of seafood, dashi, and egg is a classic at sushi restaurants.

A Japanese steamed egg custard (chawanmushi) made with dashi and egg. It contains ingredients like shrimp, ginkgo nuts, and has a gentle dashi flavor.

¥580 ≈ $4.00

92 Steamed Clams with Sake

92 あさりの酒蒸し

Asari-no-Sakamushi (Steamed clam with Japanese sake) Large clams steamed with sake. The aroma of the sea fills your mouth.

Clams are simmered in Japanese sake. The soup is infused with the umami of the clams, and the plump flesh is characterized by a simple yet profound flavor.

¥780 ≈ $5.00

Miso Soups

97 Aonori Miso Soup

93 青のりのお味噌汁

Seaweed Miso Soup The aroma of the sea fills your mouth.

Miso soup with plenty of fresh green seaweed. Enjoy the rich oceanic aroma of the seaweed, a specialty of sushi restaurants.

¥450 ≈ $3.00

94 Clam Miso Soup

94 あさりのお味噌汁

Clam Miso Soup The umami of clam broth is the standard for clam miso soup.

Miso soup with the rich flavor of clams. The dashi from the clams pairs well with the miso, creating a deep and satisfying taste.

¥450 ≈ $3.00

95 Ara Miso Soup

95 あらのお味噌汁

Ara Soup (Seafood miso soup) Concentrated fish flavor, a taste that cannot be replicated at home.

Miso soup made with the 'ara' (meat from the head and bones) of the fish after it has been filleted. The fish's fat and strong umami dissolve into the soup, creating a rich flavor.

¥450 ≈ $3.00

Dessert

96 Kuzu Dango and Warabi Mochi

96 くず団子とわらび餅

Kuzu Dango & Warabi-Mochi (Bean paste is wrapped with the kuzu dango, and can be enjoyed with black honey and warabi mochi) A combination of kuzu dango filled with delicious bean paste and kinako warabi mochi drizzled with black sugar syrup.

A Japanese dessert set featuring dango made with transparent kuzuko (arrowroot starch) and chewy warabi mochi. Enjoy the flavors of kuromitsu (black sugar syrup) and kinako (roasted soybean flour).

¥450 ≈ $3.00

97 Yuzu Sherbet

97 ゆずシャーベット

Citron Sorbet A refreshing sorbet perfect after sushi.

A frozen dessert made with the juice of yuzu citrus. It has a refreshing aroma and acidity, perfect for cleansing the palate after a meal.

¥350 ≈ $2.00

98 Matcha Ice Cream

98 抹茶アイス

Green Tea Ice Cream An ice cream with a rich aroma of matcha.

A rich ice cream with the flavor of Japanese green tea (matcha). The balance of slight bitterness and sweetness is exquisite.

¥400 ≈ $3.00

99 Vanilla Ice Cream

99 バニラアイス

Vanilla Ice Cream A rich vanilla ice cream packed with vanilla beans.

A classic ice cream that allows you to enjoy the rich flavor of milk and the aroma of vanilla.

¥400 ≈ $3.00

Drink Menu

Otoshi (Appetizer)

お通し Otoshi

Small Appetizer Please enjoy while waiting for your sushi and dishes. If you do not require this otoshi, please inform the staff.

This is a small dish served as a seating charge at Japanese izakayas and sushi restaurants. It's meant to be nibbled on while waiting for your first order, and can be refused if not desired.

¥250 ≈ $2.00

Hakutsuru Junmai

白鶴純米

Hakutsuru (Japanese Sake)

This is a Junmai sake made only with rice and rice koji. It has the original umami and body of rice and can be enjoyed either chilled or warm.

¥650~ ≈ $4.00

Takashimizu Inanami

高清水稲波

Takashimizu Inanami (Unfiltered Sake) This sake offers a different kind of aroma than light and crisp sakes, with a complex and deep charm.

This is an unfiltered Junmai sake, finished without filtration. It has a rich, complex flavor and a strong taste of the original rice.

¥900 ≈ $6.00

Ginban Banshu 50