Sushimatsu Nishiogikubo shop

This is the lean meat from the back of the bluefin tuna, characterized by its refreshing taste. You can fully feel the natural umami of the tuna. Please enjoy with a little soy sauce.

This is a cut from the abdomen of bluefin tuna, with a good balance of lean meat and fat. Enjoy its melt-in-your-mouth texture and the elegant sweetness of the fat. Please enjoy with a little wasabi and soy sauce.

This is the fattiest part of the bluefin tuna abdomen, characterized by its exquisite melt-in-your-mouth texture. Its rich fatty umami and sweetness spread, known as the king of sushi. Please enjoy simply with a little wasabi and soy sauce.

Nigiri sushi made with lightly seared bluefin tuna toro. Searing adds a fragrant aroma and enhances the sweetness of the fat. The combination of melt-in-your-mouth texture and fragrant flavor is exquisite.

This is the meat scraped from around the tuna bones. Enjoy its sticky texture and rich tuna umami. We also recommend rolling it in nori seaweed.

A set that allows you to enjoy three types of bluefin tuna nigiri sushi at once: premium lean, medium fatty, and fatty belly. You can compare the flavors and textures of different parts of the tuna. Savor the differences with soy sauce and wasabi.

Nigiri sushi made with fresh sardines. It is rich in fat and has a deep umami, popular as a representative of 'hikari-mono' (shiny fish). We recommend enjoying it with ginger, green onions, and soy sauce for a refreshing taste.

Nigiri sushi made with fresh mackerel cured in vinegar. Its moderate acidity harmonizes with the mackerel's umami for a refreshing taste. Enjoying it with ginger and green onions will further enhance its flavor.

Nigiri sushi made with fresh horse mackerel. Its firm flesh offers a unique flavor and texture. We recommend enjoying it with ginger, green onions, and soy sauce for a refreshing taste.

A platter featuring three types of 'hikari-mono' (shiny fish) nigiri sushi: horse mackerel, mackerel, and cured sardine. Enjoy the unique umami and textures of each fish at once. A gem recommended for 'hikari-mono' lovers.

Nigiri sushi made with fresh spear squid. Its translucent flesh is characterized by its moderate elasticity and sweetness. Enjoy the delicate, natural flavor of squid with a light soy sauce dip.

This is nigiri sushi made with boiled squid tentacles (legs). It features a firm texture and the squid's umami that spreads as you chew. We also recommend eating it with a sweet and savory 'tsume' (reduced soy sauce glaze).

Nigiri sushi made with fresh raw squid tentacles (legs). It has a unique crunchy texture and the natural sweetness of squid. We recommend enjoying it with ginger and soy sauce for a refreshing taste.

Nigiri sushi made with thick, chewy cuttlefish. Enjoy its elegant sweetness that spreads as you chew and its chewy texture. Enjoy the umami of the cuttlefish with a little soy sauce.

A platter featuring three types of squid nigiri sushi: cuttlefish, spear squid, and boiled squid tentacles. Enjoy the different textures and flavors of squid at once. A dish that squid lovers cannot resist.

This is nigiri sushi made with whelk, characterized by its crunchy texture. Enjoy the aroma of the sea that spreads as you chew and its elegant sweetness. A must-have for shellfish lovers.

Nigiri sushi made with surf clam, characterized by its sweet flesh and unique texture. The aroma of the sea spreads as you chew, allowing you to enjoy its fresh deliciousness. Please enjoy simply with wasabi and soy sauce.

Sushi made with fresh 'tate' (ark shell). It is characterized by its strong umami and unique texture, allowing you to fully enjoy the rich flavor of the shellfish. Enjoy the natural taste with a little soy sauce.

Nigiri sushi made with fresh surf clam. Its unique texture and the aroma of the sea spread in your mouth. It is characterized by its shellfish sweetness and umami, a delicacy for connoisseurs. Enjoy the natural taste with wasabi and soy sauce.

Nigiri sushi made with fresh ark shell. Its unique texture and rich aroma of the sea create an elegant flavor. Its vibrant red color is appetizing. Please enjoy simply with wasabi and soy sauce.

Nigiri sushi made with fresh raw surf clam. Its distinctive sweetness and crunchy texture are appealing. The aroma of the sea fills your mouth, offering a luxurious taste. Enjoy the natural taste with wasabi and soy sauce.

Nigiri sushi made with fluffy, simmered conger eel, lightly seared. Searing adds a fragrant aroma and further enhances the conger eel's umami and sweetness. Please enjoy with a sweet 'tsume' (reduced soy sauce glaze).

Nigiri sushi made with lightly seared fin of flounder or similar fish. Its crunchy texture and the aroma from searing further enhance the umami of the fat. We also recommend a squeeze of lemon for a refreshing taste.

Nigiri sushi made with lightly seared fresh scallop. Searing condenses the scallop's sweetness and adds a fragrant flavor. Characterized by its melt-in-your-mouth texture and rich taste. Please enjoy with a little soy sauce.

Nigiri sushi made with lightly seared fresh mackerel. Searing condenses the mackerel's umami and its fragrant flavor whets the appetite. We recommend enjoying it with ginger, green onions, and soy sauce for a refreshing taste.

Nigiri sushi made with lightly seared bluefin tuna toro. Searing adds a fragrant aroma and enhances the sweetness of the fat. The combination of melt-in-your-mouth texture and fragrant flavor is exquisite.

A visually impressive sushi made with a whole conger eel. The fluffy, tenderly simmered conger eel is coated with a sweet 'tsume' (reduced soy sauce glaze) for an exquisite taste. It is also very satisfying.

Nigiri sushi made with a fluffy, sweet rolled omelet. A popular classic for all ages, its gentle sweetness spreads in your mouth for a comforting taste. Feel free to add a little soy sauce if you like.

Sushi made by wrapping vinegared rice in a lightly sweetened, simmered aburaage (fried tofu pouch). The balance between the juicy sweetness of the aburaage and the refreshing vinegared rice creates a gentle flavor. A dish popular with children.

Nigiri sushi made with plump octopus, offering a fun, chewy texture. The unique umami of octopus spreads as you chew, providing a refreshing taste. Please enjoy with a little soy sauce.

Nigiri sushi made with green onion sprouts, characterized by their crisp texture and refreshing green onion flavor. It is refreshing and recommended when you want to cleanse your palate. Please enjoy with a little soy sauce.

Nigiri sushi made with kazunoko (herring roe), characterized by its crispy texture, saltiness, and umami. Known as a New Year's dish, it offers a unique flavor. Please enjoy with a little soy sauce.