Sushi Yoshikawa

Name: Sushi Yoshikawa
Address: Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−6−3 ゼネラル恵比寿イースト1階, Tokyo

★ 4.3 (289) 📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−6−3 ゼネラル恵比寿イースト1階

Dishes

Chilled Chawanmushi with Abalone Broth

鮑出しの冷やし茶わん蒸し

Awabi dashi no hiyashi chawanmushi Chilled Steamed Egg Custard with Abalone Broth 鲍鱼高汤冷茶碗蒸 전복 육수로 만든 차가운 차완무시

This is a chilled chawanmushi made with abalone broth. You can enjoy the smooth texture of the egg and the rich flavor of abalone. It is served in a bowl and eaten with a spoon as an appetizer.

Crispy-Fried Tilefish

甘鯛の揚げ焼き

Amadai no age-yaki Crispy-Fried Tilefish 煎甘鯛 옥돔의 튀김 구이

This is "Matsukasayaki", where tilefish is fried with its scales on. It is characterized by the crispy texture of the scales and the plump tenderness of the flesh.

Pickled Okra (Palate Cleanser)

箸休めのオクラ浅漬け

Okra 秋葵 오크라 겉절이

Lightly pickled okra. It has a refreshing taste and is served as a palate cleanser (a break between courses).

Fried Fuji Salmon with Chanchan Miso

富士サーモンのフライ、ちゃんちゃん味噌と共に

Fuji sāmon no furai, chanchan miso to tomo ni Fried Fuji Salmon with Chanchan Miso Sauce 炸富士三文鱼配酱酱味噌 후지 연어 튀김 – 찬찬 된장과 함께

This is a fried dish of "Fuji Salmon", raised at the foot of Mt. Fuji. It is served with a sweet and savory miso sauce (chanchan miso).

・Yoshikawa's Special Futomaki

・よしかわ特製太巻き

Yoshikawa tokusei hutomaki Yoshikawa's special thick roll (with red miso soup) 吉川特制厚卷 (配红味增汤) 요시카와 특제 후토마키(붉은 된장스프와 함께) 巻物を食べてから赤だしを飲んでお口の中でマリアージュしてください Please eat the rolls and then drink the red broth to make a marriage in your mouth. 吃完卷子后，再喝下红汤，在嘴里创造一个婚姻 후토마키를드신 후붉은 된장스프를 마셔 입안에서 마리아주를 즐겨보세요!

This is a special thick roll sushi with various ingredients rolled inside. It is recommended to enjoy the harmony of flavors in your mouth by savoring it with red miso soup.

・Unagi Dog

・うなぎドック

Unagi-doggu Eel dog 鳗鱼热狗 장어 도그 ソースがこぼれやすいので、下に取り皿を敷いてお召し上がりください Please serve with a serving plate underneath as the sauce tends to spill easily 上菜时，由于酱汁容易溢出，所以要在下面放一个盘子 소스가 흘러내리기 쉬우므로, 접시를아래에 받치고 드시기 바랍니다.

This is a hot dog-style dish using eel. It is served with a rich sauce and is meant to be eaten by hand, but care should be taken to avoid spilling the sauce.

・Today's Dessert

・本日のデザート

Dessert Today's dessert 今天的甜点 오늘의 디저트

A special dessert of the day. Seasonal fruits and Japanese sweets are served.

Sashimi

Sashimi 刺身(生鱼片、贝类或甲壳类) 사시미

Medium Fatty Bluefin Tuna

本マグロ中トロ

Hon-maguro chū-toro Bluefin Tuna Medium Fatty 蓝鳍金枪鱼中腹肉 참다랑어 중뱃살

This is sashimi of medium fatty bluefin tuna. It has a good balance of lean meat umami and fatty sweetness, with a melt-in-your-mouth texture.

Seared Bonito - with Sprout Scallions and Myoga

カツオのたたき－芽ネギとミョウガ－

Katsuo no tataki – me-negi to myōga Lightly Seared Bonito with Sprout Scallions and Myoga Ginger 炙烤鲣鱼佐芽葱和茗荷 가다랑어 타타키 - 싹눈파, 양하와 함께

This is sashimi of bonito, lightly seared on the surface. It is characterized by its fragrant aroma and is enjoyed refreshingly with condiments like sprout scallions and myoga.

Japanese Flying Squid - Ponzu Jelly

スルメイカ－ポン酢ジュレ－

Surume-ika – ponzu jure Japanese Flying Squid with Ponzu Jelly 剑先鱿鱼配柚子醋果冻 살오징어 - 폰즈 젤리와 함께

This dish features fresh Japanese flying squid sashimi served with a tangy ponzu jelly. The sweetness of the squid pairs well with the refreshing jelly.

Nigiri Sushi

Nigiri Sushi Hand-formed sushi with a topping of seafood, etc. 手工成型的寿司，上面放有海鲜等 스시

Striped Jack

シマアジ

Shima-aji Striped Jack 缟参 줄무늬전갱이

This is a nigiri sushi of the high-grade fish, striped jack. It has a moderate amount of fat, a firm texture, and an elegant umami.

Scallop

ホタテ

Hotate Scallop 扇贝 가리비

This is a nigiri sushi of raw scallop. It is thick, tender, and offers a creamy, rich sweetness.

Seared Sardine - Koji Soy Sauce

イワシの炙り－麹醤油－

Iwashi no aburi – kōji shōyu Seared Sardine with Koji Soy Sauce 麹酱油炙烤沙丁鱼 정어 아부리 - 누룩 간장 소스

This is a nigiri sushi of lightly seared, fatty sardine, seasoned with koji soy sauce. The searing process melts the fat, enhancing its aroma and umami.

Lean Tuna Marinated in Soy Sauce

赤身の醤油漬け

Akami no shōyu-zuke Soy-marinated Lean Bluefin Tuna 酱油腌制的蓝鳍金枪鱼瘦肉 간장에 절인 참다랑어 적신

This is a nigiri sushi of lean bluefin tuna marinated in a soy-based sauce. It is characterized by its sticky texture and concentrated umami.

Flounder and Engawa

ヒラメとエンガワ

Hirame to engawa Flounder and Flounder Fin 比目鱼与边缘肉 광어와 지느러미살

This is a nigiri sushi of flounder and its engawa (the muscle connecting to the fin). You can enjoy the contrast between the mild flounder and the fatty, chewy engawa.

Japanese Tiger Prawn

車エビ

Kuruma-ebi Japanese Tiger Prawn 车虾 보리새우

This is a nigiri sushi of boiled Japanese tiger prawn. The vibrant red color, characteristic of shrimp, is beautiful, and it offers a sweet and springy texture.

Horsehair Crab

毛ガニ

Kegani Horsehair Crab 毛蟹 털게

This is a nigiri sushi generously topped with horsehair crab meat. You can savor the delicate, rich sweetness unique to horsehair crab and the flavor of the crab miso.

Ōtoro ~ Shallots

大トロ～エシャレット

Ōtoro ~ Extra Fatty Bluefin Tuna with Shallots 蓝鳍金枪鱼大腹肉～小洋葱 참다랑어 대뱃살과 샬롯

This is a nigiri sushi combining "Ōtoro", the fattiest part of tuna, with shallots, an aromatic vegetable. The rich fat and the crispness of the vegetables are exquisitely matched.

Local Sake

15 Isojiman of Shizuoka

15 静岡磯自慢

Sake Shizuoka Isojiman 静冈矶自慢 시즈오카 이소지망

This is "Isojiman", a famous sake from Shizuoka Prefecture. It is a Japanese sake characterized by its fruity ginjo aroma and clear, transparent taste.

¥800~ ≈ $5.00

16 Hidakami of Miyagi

16 宮城日高見

Miyagi Hidakami 宫城日高见 미야기 히다카미

This is "Hidakami", a local sake from Miyagi Prefecture. It is brewed to pair well with fish dishes, offering a crisp, dry taste with a clean finish.

¥800~ ≈ $5.00

17 Hakkaisan of Niigata

17 新潟八海山

Niigata Hakkaisan 新泻八海山 니이가타 핫카이산

This is "Hakkaisan", a famous local sake from Niigata Prefecture. It is a representative of the crisp and dry sake category, characterized by its clean taste without any impurities.

¥800~ ≈ $5.00

18 Ugonotsuki of Hiroshima

18 広島雨後の月

Hiroshima Ugonotsuki 广岛雨后的月亮 히로시마 우고노 츠키

This is "Ugonotsuki", a local sake from Hiroshima Prefecture. It is attractive for its elegant aroma and clean taste that allows you to feel the umami of the rice.

¥800~ ≈ $5.00

19 Mimurosugi of Nara

19 奈良みむろ杉

Nara Mimurosugi 奈良三室杉 나라 미무로스기

This is "Mimurosugi", a local sake from Nara Prefecture. It is a sake with a well-balanced blend of fresh, mild aroma and juicy umami.

¥800~ ≈ $5.00

End of menu

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