HIYA YAKKO
Cold soy paste
Silken tofu served cold. Smooth and delicate texture. Usually accompanied by spring onion, grated ginger, and soy sauce.
€9.50
≈ $11.00
0
Sushi Marché
Sushi Marché
Hors d'œuvre
YUDOUFU
Hot soy paste
Tofu simmered in a warm, light broth. Soft and comforting texture. Served with ponzu or soy sauce for dipping.
€13.50
≈ $16.00
0
AGEDASHI
Soy paste or fried eggplant in soy sauce
Tofu lightly breaded and fried, served in a hot dashi broth. Crispy on the outside and melting on the inside.
€11
≈ $13.00
0
Fried eggplant with Miso sauce
Aubergine frite à la sauce de Miso
Fried or grilled eggplant topped with a sweet and savory miso sauce (Nasu Dengaku). Melting and rich in umami.
€12
≈ $14.00
0
Fried small shrimp
Petites crevettes frites
Small shrimp fried whole until crispy (Kawa Ebi). Often eaten with a little salt and lemon.
€13.50
≈ $16.00
0
Fried small fish
Petits poissons frites
Small whole fried fish. Crispy texture, ideal as an appetizer.
€13.50
≈ $16.00
0
TAMAGO YAKI
Japanese omelet
Traditional Japanese rolled omelet. Soft and slightly sweet texture. Served cold or warm.
€11.50
≈ $13.00
0
GYUTATAKI
Seared beef slices
Beef briefly seared then thinly sliced, leaving the inside raw. Served cold with ponzu sauce and aromatics.
€12.50
≈ $14.00
0
TORI KARAAGE
Fried chicken
Marinated chicken pieces (soy, ginger) then fried. Crispy and juicy. An izakaya classic.
€20
≈ $23.00
0
Cabbage salad
Salade de chou blanc
Finely shredded cabbage served raw with a light vinaigrette.
€8
≈ $9.00
0
Seafood salad
Salade des fruits de mer
Salad of fresh vegetables and assorted seafood (shrimp, squid, etc.). Dressed with a Japanese vinaigrette.
€13.50
≈ $16.00
0
Monkfish liver
Foie de lotte
Steamed monkfish liver (Ankimo). Often compared to foie gras for its rich and creamy texture. Served with ponzu.
€12
≈ $14.00
0
Green beans
Haricots verts
Green beans served with sesame sauce (Goma-ae) or simply boiled.
€9
≈ $10.00
0
EDAMAME
Green beans (Note: Description on menu likely misaligned or refers to generic soy beans)
Immature soybeans served in their pods. Boiled and salted. You squeeze the pod to eat the beans inside.
€9
≈ $10.00
0
MAGURO NATTO
Raw tuna and fermented soy
Mixture of diced raw tuna and natto (fermented soybeans). Sticky texture characteristic of natto. Rich in umami.
€12
≈ $14.00
0
NATTO
Fermented soy
Fermented soybeans with a sticky, stringy texture. Strong and distinctive taste. Served with karashi mustard and soy sauce.
€7
≈ $8.00
0
SUNOMONO
Assortment of vinegared raw fish
Salad of cucumber, seaweed, and seafood marinated in mild rice vinegar. Refreshing and tangy.
€12
≈ $14.00
0
Vinegared seaweed and cucumber
Algues et concombre vinaigrés
Simple salad of seaweed (wakame) and thinly sliced cucumber in a mild vinaigrette sauce.
€10
≈ $12.00
0
Vinegared crab
Crabe vinaigré
Pieces of crab served with vinegared vegetables (Kani-su). Mild and oceanic flavor.
€13.50
≈ $16.00
0
Vinegared octopus
Poulpe vinaigré
Slices of boiled octopus served with cucumber and rice vinegar (Tako-su). Firm texture and tangy taste.
€11.50
≈ $13.00
0
IKURA OROSHI
Salmon roe with grated radish
Marinated salmon roe served on a bed of grated daikon radish. The radish's spiciness balances the richness of the roe.
€11.50
≈ $13.00
0
Vinegared eel and cucumber
Anguille et concombre vinaigrés
Pieces of grilled eel (Unagi) mixed with vinegared cucumber (Uzaku). Hot/cold and sweet/sour contrast.
€13.50
≈ $16.00
0
Oysters, Vinaigrette Sauce (3 pieces)
Huitres, Sauce Vinaigrée (3 pièces)
Fresh oysters served with ponzu or vinaigrette sauce.
€14.50
≈ $17.00
0
Oysters (3 pieces)
Huitres (3 pièces)
Fresh raw oysters.
€14.50
≈ $17.00
0
Oysters (6 pieces)
Huitres (6 pièces)
Platter of six fresh oysters.
€28
≈ $32.00
0
Chinchard Tartare with Miso
Tartare de Chinchard au Miso
Coarsely chopped raw Chinchard (Aji) mixed with miso, ginger, and herbs (Namero). Rich and savory taste.
€13.50
≈ $16.00
0
OSHINKO
Salted vegetables
Assortment of Japanese pickled vegetables (tsukemono). Crunchy and salty, used to cleanse the palate.
€9
≈ $10.00
0
Dishes
Japanese Noodle Soup and Seaweed
Soupe de Nouilles Japonaise et Algues
Noodles (Udon or Soba) in a hot dashi broth, garnished with seaweed.
€18
≈ $21.00
0
Noodle Soup and Shrimp and Vegetable Fritters
Soupe de Nouilles et Beignets de Légumes et Crevettes
Hot noodles served with Tempura fritters (vegetables and shrimp). The broth is flavorful and the tempura adds crispiness.
€22.50
≈ $26.00
0
Seared Foie Gras with caramelized YUZU sauce
Foie Gras sauté à la sauce YUZU caramélisée
and with spinach shoots and pine nuts
Pan-seared foie gras topped with a Japanese citrus (Yuzu) sauce. Blend of French and Japanese flavors.
€22.50
≈ $26.00
0
White fish with ginger
Poisson blanc au gingembre
White fish fillet cooked with ginger and soy sauce.
€22.50
≈ $26.00
0
Menus and A la Carte
All our dishes are available a la carte at lunch menu prices. Lunch menus include a cabbage salad, Miso soup, and a bowl of rice for certain dishes. Evening menus include two starters, Miso soup, and a dessert of your choice, as well as a bowl of rice for certain dishes.
YAKITORI
Assortment of Skewers
Chicken and vegetable skewers grilled over charcoal. Topped with tare sauce (sweet-savory) or salt.
€18~
≈ $21.00
TEMPURA
TENPURA
Assortment of Shrimp and Vegetable Fritters
Shrimp and vegetables dipped in a light batter and fried. Crispy and airy. Served with a dipping sauce (tentsuyu).
€20~
≈ $23.00
GRILLED FISH
YAKIZAKANA
Grilled fish
Traditional grilled fish, often salted or marinated. The skin is crispy and the flesh is tender.
€19~
≈ $22.00
SASHIMI
Raw fish slices
Assortment of sliced raw fish. Freshness is paramount. Served with wasabi and soy sauce.
€19.50~
≈ $23.00
SALMON SASHIMI
SASHIMI SAUMON
Salmon slice
Fresh raw salmon slices. Fatty and melt-in-your-mouth texture.
€20~
≈ $23.00
ROYAL SASHIMI
SASHIMI ROYAL
Superior raw fish slices
Premium selection of raw fish.
€25~
≈ $29.00
SUSHI
Sushi and Maki
Assortment of Nigiri (fish on rice) and Maki (rolls). The rice is vinegared.
€20~
≈ $23.00
ROYAL SUSHI
SUSHI ROYAL
Superior Sushi, Maki
Premium assortment of sushi and maki with choice ingredients.
€25~
≈ $29.00
SALMON SUSHI
SUSHI SAUMON
Salmon Sushi and Maki
Platter consisting solely of salmon sushi and maki.
€20.50~
≈ $24.00
MAKI MORIAWASE
Assortment of Maki
Assortment of various maki rolls (rice and fish rolled in seaweed).
€18~
≈ $21.00
CHIRASHI
raw fish in a bowl of vinegared rice
Bowl of vinegared rice topped with assorted slices of raw fish (sashimi) and garnishes.
€21~
≈ $24.00
CHIRASHI ROYAL
fish in a bowl of Superior rice
Premium version of Chirashi with superior quality fish.
€26~
≈ $30.00
MIX
Assortment of Sushi, Maki, and Sashimi
Large platter combining sushi, maki, and sashimi to taste everything.
€23~
≈ $27.00
ROYAL MIX
MIX ROYAL
Large premium platter combining sushi, maki, and sashimi.
€28~
≈ $32.00
TENDON
Shrimp and vegetable fritters in a bowl of rice
Bowl of hot rice topped with shrimp and vegetable tempura (fritters), drizzled with a sweet sauce.
€19.50~
≈ $23.00
UNADON
Grilled eel in a bowl of rice
Bowl of rice topped with slices of grilled eel glazed with kabayaki sauce (sweet-savory). Rich and melt-in-your-mouth.
€25~
≈ $29.00
SYAKE DON
raw salmon in a bowl of vinegared rice
Bowl of vinegared rice topped with slices of raw salmon.
€19.50~
≈ $23.00
TEKKA DON
raw tuna in a bowl of vinegared rice
Bowl of vinegared rice topped with slices of raw red tuna maguro.
€20.50~
≈ $24.00
うなぎとエビのちらし
grilled eel and shrimp in a bowl of vinegared rice
Bowl of vinegared rice topped with grilled eel and shrimp.
€22~
≈ $25.00
Fried Soft-Shell Crab
Crabe SoftShell Frit
Fried Soft-Shell Crab (ソフトシェルクラブ)
Whole fried soft-shell crab. Eaten whole, including the shell which is tender and crispy.
€23.50~
≈ $27.00
Breaded chicken
Poulet pané
Breaded chicken (チキンカツ)
Breaded chicken cutlet with panko breadcrumbs and fried. Crispy and golden, served with tonkatsu sauce.
€18~
≈ $21.00
Grilled Beef and sweet sauce
Bœuf Grillé et sauce sucrée
Grilled Beef and sweet sauce (牛照り焼き)
Grilled beef topped with a sweet and savory teriyaki sauce.
€19~
≈ $22.00
SUKIYAKI
Beef fondue, vegetables with Sukiyaki sauce
Stewed dish of thin slices of beef and vegetables in a sweet and savory broth based on soy and mirin.
€25~
≈ $29.00
TEMPURA MIX
TENPURA MIX
TEMPURA with SUSHI or SASHIMI
Combo menu including tempura and a choice of sushi or sashimi.
€31~
≈ $36.00
YAKITORI MIX
YAKITORI with SUSHI or SASHIMI
Combo menu including yakitori skewers and a choice of sushi or sashimi.
€31~
≈ $36.00
Wine list
Rosé wines
Rosé Color 75cl
Couleur Rosé 75cl
French Wine
French rosé wine. Fresh and fruity.
€26
≈ $30.00
0
Bourgogne Rosé Cuvée « Alexandra » 75cl
AOP
Bourgogne rosé wine. Elegant and refined.
€28
≈ $32.00
0
Cotes de Provence « Chateau des Marres » 75cl
AOC
Classic Provence rosé. Pale color, aromatic nose.
€26
≈ $30.00
0
Cotes de Provence « Chateau des Marres » (2/3) 50cl
AOC
Provence rosé in a 50cl format.
€20
≈ $23.00
0
White wines
Petit Chablis 75cl
AOC
Dry white Burgundy wine (Chardonnay). Lively and mineral.
€29
≈ $34.00
0
Bourgogne Aligoté 75cl
AOC
Dry white Burgundy wine. Fresh and crisp.
€28
≈ $32.00
0
Orvietto (Italian wine) 75cl
Orvietto (vin Italien) 75cl
AOC
Italian white wine from Umbria. Dry and fruity.
€27
≈ $31.00
0
Est! Est!! Est!!! (Italian wine) 75cl
Est! Est!! Est!!! (vin Italien) 75cl
AOC
Italian white wine from Lazio. Slightly fruity and pleasant.
€30
≈ $35.00
0
Bourgogne Hautes-Côtes de Beaune 75cl
AOP
Burgundy white wine. Rich and aromatic.
€29
≈ $34.00
0
Red wines
Bourgogne Passetoutgrains 75cl
AOC
Light red Burgundy wine (Pinot Noir and Gamay). Fruity and easy to drink.
€29
≈ $34.00
0
Bordeaux Lalande de Pomerol 75cl
AOC
Bordeaux red wine. Structured, round, and velvety.
€43
≈ $50.00
0
Beaujolais Morgon 75cl
AOP
Beaujolais Cru. Full-bodied red wine with aromas of ripe red fruits.
€33
≈ $38.00
0
Champagnes
Champagne Frères Jean Frères 75cl
Brut Champagne. Sparkling and festive.
€51
≈ $59.00
0
Champagne Henri de Verlaine 20cl
Small individual bottle of Champagne.
€18
≈ $21.00
0
End of menu
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