Sushi Hashimoto

Name: Sushi Hashimoto
Address: 2 Chome-6-18 Shinmachi, Setagaya City, Tokyo
Price range: ¥190 - ¥8800

A sushi restaurant where you can enjoy seasonal fish carefully selected by Hashimoto, the owner who loves fish. We offer different menus for lunch (11:00 AM - 1:00 PM) and dinner (6:00 PM - 10:00 PM).

★ 4.6 (87) 📍 2 Chome-6-18 Shinmachi, Setagaya City

Lunch Menu

Lunchtime 11:00 AM - 1:00 PM

Omakase Nigiri

おまかせにぎり

Please reserve your lunch omakase nigiri by the day before.

A nigiri sushi course with the owner's omakase. We use the finest seasonal seafood of the day. Enjoy nigiri prepared with traditional Edomae sushi techniques.

¥6,900~ ≈ $44.00

Luxurious Makana Bowl

贅沢まかない丼

A seafood bowl generously filled with various types of fish fillets. It has a rich flavor that is enhanced when mixed with our special sauce and egg yolk.

¥1,000~ ≈ $6.00

Delicious Horse Mackerel Bowl

おいしい上あじ丼

A bowl generously topped with fresh horse mackerel (aji). The umami of the horse mackerel and the refreshing taste of the condiments pair well with the rice.

¥1,200~ ≈ $8.00

Kinka Saba Bowl

金華さば丼

A bowl made with "Kinka Saba," a brand of mackerel caught off the coast of Kinkasan Island, Miyagi Prefecture. The fatty mackerel is finished with a fragrant char.

¥1,200~ ≈ $8.00

Minced tuna and green onion bowl

ねぎとろ丼

A bowl of minced tuna (fatty parts) mixed with green onions. Enjoy the smooth texture and the umami of the tuna.

¥1,000~ ≈ $6.00

Densuke Conger Eel Charcoal Grilled Bowl

伝助穴子炭火炙り丼

A bowl of large conger eel, called "Densuke Anago," grilled over charcoal for a fragrant finish. The fluffy texture and charcoal aroma will whet your appetite.

¥3,900~ ≈ $25.00

Yamayuki's Natural Fresh Bluefin Tuna Medium Fatty Tuna Bowl

やま幸さんの天然生本鮪中トロ丼

A bowl made with the finest natural bluefin tuna medium fatty tuna sourced from Toyosu's renowned wholesaler, Yamayuki. The sweetness of the melting fat is exquisite.

¥3,900~ ≈ $25.00

Iwahime Salmon Bowl

岩姫サーモン丼

A bowl made with "Iwahime Salmon," a brand of salmon from Iwate Prefecture. It has a clean, light fat and a strong umami flavor without any gaminess.

¥1,500~ ≈ $10.00

Iwahime Salmon and Red Salmon Ikura Bowl

岩姫サーモンと紅鮭いくら丼

A parent-child bowl luxuriously topped with Iwahime salmon fillet and red salmon ikura. Enjoy the umami of the salmon and the bursting texture of the ikura.

¥1,500~ ≈ $10.00

Yamayuki's Natural Fresh Bluefin Tuna Lean Meat Bowl

やま幸さんの天然生本鮪赤身丼

A bowl generously topped with the finest natural bluefin tuna lean meat. You can savor the rich iron and acidity unique to lean meat, and its deep flavor.

¥3,300~ ≈ $21.00

Dinner Course

Dinner 6:00 PM - 10:00 PM

8,800 yen course

8,800円のコース

5 Appetizers and 10 Nigiri Sushi

A fulfilling course that includes 5 appetizers and 10 pieces of nigiri sushi.

¥8,800 ≈ $56.00

5,800 yen course

5,800円のコース

10 pieces of nigiri

A course where you can enjoy 10 pieces of nigiri sushi carefully selected by the owner.

¥5,800 ≈ $37.00

Appetizers

Clam Soup

しじみのスープ

A warm soup with a flavorful clam broth. It is gentle on the stomach and perfect to start or finish your meal.

¥280 ≈ $2.00

Assorted pickles

おしんこ盛

A platter of pickles made with seasonal vegetables.

¥480 ≈ $3.00

Saikyo Miso Marinated Cream Cheese Isobe Maki

クリームチーズ西京漬の磯辺巻

Cream cheese marinated in Saikyo miso, rolled in nori seaweed. The rich cheese and miso flavor are perfect with sake.

¥580 ≈ $4.00

Iburigakko and Cream Cheese

いぶりがっことクリームチーズ

A combination of "Iburigakko," a smoked pickled daikon radish specialty from Akita, and cream cheese. The smoky aroma and rich cheese flavor are a great match.

¥580 ≈ $4.00

Shuto mixed with cream cheese

酒盗をクリームチーズと和えて

A mix of "Shuto," a salty paste made from the internal organs of fish like bonito, and cream cheese. The saltiness and richness pair well with Japanese sake.

¥580 ≈ $4.00

Topped with homemade bonito flakes

自家製鰹節を載せて

An appetizer made with flavorful homemade bonito flakes.

¥880 ≈ $6.00

Nigiri / Hand Roll

Egg

玉子

Homemade tamagoyaki (Japanese rolled omelet) from the sushi chef. It is sweet and can be enjoyed as a dessert.

¥190 ≈ $1.00

Horse Mackerel

アジ

Fresh horse mackerel nigiri. Served with condiments such as ginger and green onions.

¥380 ≈ $2.00

Sardine

イワシ

Fatty sardine nigiri. Its melt-in-your-mouth texture is its charm.

¥380 ≈ $2.00

Mackerel

サバ

Vinegared mackerel nigiri. The moderate acidity enhances the umami of the fat.

¥380 ≈ $2.00

Live Octopus

活タコ

Raw octopus nigiri. Enjoy the chewy texture of the suckers and the sweetness of the flesh.

¥380 ≈ $2.00

Squid

イカ

Squid nigiri. Characterized by its sticky sweetness and firm texture.

¥480 ≈ $3.00

Medium Fatty Tuna

中トロ

Tuna medium fatty tuna nigiri. The balance between the acidity of the lean meat and the sweetness of the fat is exquisite.

¥580 ≈ $4.00

Sea Urchin

ウニ

Rich sea urchin gunkanmaki. Creamy and spreads the aroma of the sea.

¥980 ≈ $6.00

Salmon Roe

いくら

Soy-marinated salmon roe gunkanmaki. Enjoy the popping texture and rich flavor.

¥580 ≈ $4.00

Minced Tuna and Green Onion Hand Roll

ねぎとろ手巻

A hand-rolled sushi with minced tuna and green onions. The aroma of the nori and the fat of the tuna pair well.

¥980 ≈ $6.00

Toro Takuan Hand Roll

トロタク手巻

A hand-rolled sushi with fatty tuna (toro) and takuan (pickled radish). The exquisite combination of the soft toro and the crunchy takuan.

¥980 ≈ $6.00

Hashi Special

Chef's recommended creative menu

Squid with Grated Wasabi

スルメイカを山わさびをのせて

A dish of squid served with spicy grated wasabi. The wasabi enhances the sweetness of the squid.

¥480 ≈ $3.00

Densuke conger eel grilled over charcoal

伝助穴子を炭火で炙って

Large Densuke conger eel grilled over charcoal. Enjoy the fragrant aroma and fluffy flesh.

¥580 ≈ $4.00

Fatty Tuna and Lean Tuna Mille-feuille

大トロと赤身のミルフィーユ

A luxurious dish layering fatty tuna and lean tuna. Enjoy the umami of different parts at once.

¥980 ≈ $6.00

Today's Specials (Blackboard Menu)

Changes depending on the season and availability

Salted Preserved Sichuan Vegetables

塩ザーサイ

Lightly pickled preserved Sichuan vegetables. It is refreshing and perfect as a snack with drinks.

¥660 ≈ $4.00

Pickled Mountain Burdock

山ごぼう漬

Mountain burdock pickled in miso or soy sauce. It has a unique flavor and crisp texture.

¥660 ≈ $4.00

Salt-cured squid

いかの塩辛

A rare delicacy fermented with squid internal organs. Its rich saltiness and umami will make you reach for more sake.

¥660 ≈ $4.00

Tuna Shuto and Cream Cheese

まぐろ酒盗とクリームチーズ

A combination of tuna internal organ salt-cured paste and cream cheese.

¥770 ≈ $5.00

Simmered octopus with cherry blossom

たこの桜煮

Tender simmered octopus dish. It is called "Sakurani" because it turns a cherry blossom pink color.

¥990 ≈ $6.00

Simmered Fruit Tomato

フルーツトマトのお浸し

A cold dish of highly sweet fruit tomatoes soaked in Japanese dashi broth. It is sweet, sour, and refreshing.

¥880 ≈ $6.00

Young Corn Grilled Over Charcoal

ヤングコーン炭火焼

Young corn with skin, steamed and grilled over charcoal. You can eat it with the sweet and delicious silk.

¥880 ≈ $6.00

Water eggplant grilled over charcoal

水なす炭火焼

Water eggplant, which has a high water content, grilled over charcoal. It has a juicy and melt-in-your-mouth texture.

¥880 ≈ $6.00

Tender simmered octopus appetizer

やわらか煮たこつまみ

An appetizer of octopus simmered until tender over a long period.

¥1,280 ≈ $8.00

Snow crab appetizer

ずわいがにつまみ

A luxurious appetizer made with succulent snow crab meat.

¥3,960 ≈ $25.00

Drinks

Kirin Ichiban Shibori Draft Beer

生ビール一番搾り

A classic Japanese draft beer.

¥580 ≈ $4.00

Various Japanese and local sake

日本酒・地酒各種

Senkin, Hakurakusei, Shunka, Joyo, Hououbiden, etc. Please see the blackboard.

We offer carefully selected Japanese sake from all over the country. Prices vary depending on the brand.

¥980~ ≈ $6.00

Various Wines

ワイン各種

Red, white, orange, sparkling, etc.

We offer wines that pair well with fish dishes by the bottle.

¥2,800~ ≈ $18.00

End of menu

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Place Information

★

4.6

87 ratings on Google Maps

📍 2 Chome-6-18 Shinmachi, Setagaya City

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