Sushi Bou.

A fresh salad made of crunchy cabbage, cooked shrimp, tomatoes, and cucumber. Lightly seasoned for a light starter.

Composed salad with raw salmon cubes, tomato, cucumber, and creamy avocado. A mix of fresh and savory textures.

Japanese seaweed salad seasoned with sesame oil. Slightly crunchy and gelatinous texture, iodized and sweet-savory flavor.

Wakame seaweed salad with tuna. Combines the marine flavor of seaweed with the richness of fish.

Bowl of steamed white rice. Simple and fluffy, perfect to accompany dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi preparation, served here alone.

Shredded white cabbage salad marinated in a mild Japanese vinaigrette. Crunchy and refreshing.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Warm, savory, and rich in umami.

Variation of classic miso soup with turkey pieces.

Miso soup enriched with salmon pieces, providing a more pronounced fish flavor.

Fried imperial rolls stuffed with chicken and vegetables. Crispy wrapper and flavorful filling.

Crispy fried rolls filled with a shrimp filling.

Crispy bites containing a melting mixture of cheese and shrimp.

Fried bites with chicken and melting cheese. Crispy on the outside, creamy on the inside.

Fresh raw salmon cubes, served as tartare. Tender and fatty texture.

Tartare prepared with flaked cooked salmon.

Raw tuna cut into small cubes. Rich flavor and firm texture.

Preparation based on cooked tuna, often mixed with a binder for creaminess.

Tartare of cooked chicken mixed with mayonnaise.

Crab meat or surimi mixed with creamy mayonnaise.

Cooked shrimp cut into pieces and seasoned with mayonnaise.

A richer version of tartare, likely including cheese for extra creaminess.

Inside-out roll (rice on the outside) filled with crunchy cucumber and melting avocado. Vegetarian and fresh.

California roll filled with cream cheese. Creamy and mild.

The classic California roll with raw salmon and avocado. Perfect balance between fatty fish and creamy fruit.

California roll filled with raw tuna and avocado.

California roll filled with cooked chicken and mayonnaise.

California roll with raw salmon and cream cheese.

California roll with crab stick (surimi) and avocado.

California roll filled with Kiri cheese and surimi.

California roll with chicken and avocado, enhanced with a spicy samurai sauce.

Cooked tuna California roll and avocado with spicy samurai sauce.

Cooked salmon California roll, avocado, and spicy samurai sauce.

Cooked tuna California roll and avocado with a spicy sauce (hot).

Cooked tuna California roll and avocado with mayonnaise.

California roll filled with spicy chicken.

California roll with shrimp and avocado with samurai sauce.

Special roll wrapped in a slice of fresh salmon, filled with cheese.

Roll wrapped in salmon, filled with garlic and herb cheese (Boursin).

Roll wrapped in salmon with a crunchy cucumber center.

Roll wrapped in salmon with a melting avocado center.

Roll wrapped in salmon filled with surimi.

Roll wrapped in fresh salmon filled with smoked salmon for a double fish flavor.

Grilled salmon skewers, drizzled with sweet and savory sauce.

Tender grilled chicken breast skewers.

Chicken meatball skewers (tsukune), savory and tender.

Classic skewers made of thin slices of beef rolled around melted cheese.

Grilled tuna skewers.

Chicken and cheese skewers.

Small rice and cucumber roll wrapped in nori seaweed (Kappa Maki). Fresh and crunchy.

Maki filled with cream cheese.

Maki filled with sweet Japanese omelette (Tamago).

The classic Shake Maki, rice roll and raw salmon wrapped in seaweed.

Maki filled with crab stick (surimi).

Maki combining the crunchiness of cucumber and the mildness of Kiri cheese.

Maki filled with shrimp and Kiri cheese.

Raw salmon maki with Kiri cheese.

Tekka Maki, rice roll and raw tuna wrapped in seaweed.

Rice roll filled with salmon and avocado, coated in capelin roe (masago) for a crunchy texture.

Roll coated in fish roe, filled with shrimp, avocado, and spicy sauce.

Roll filled with marinated chicken, coated in capelin roe.

Roll with surimi, mayonnaise, and avocado, coated in capelin roe.

Roll filled with marinated chicken, coated in capelin roe.

Cooked tuna and mayonnaise roll, coated in capelin roe.

Fresh roll wrapped in green lettuce and rice paper, filled with salmon, avocado, and mint.

Fresh spring roll with tuna, avocado, and mint, wrapped in lettuce.

Fresh roll with shrimp, avocado, and mint, wrapped in lettuce.

Fresh roll with surimi, avocado, and mint.

An original variation with chicken and olives with a touch of mint.

Light vegetarian roll with avocado and cheese.

Light vegetarian roll with avocado and cucumber.

California roll wrapped in a slice of turkey ham, filled with Boursin cheese.

Turkey and cream cheese California roll.

Turkey and avocado California roll.

Turkey and cucumber California roll.

Turkey California roll filled with Kiri and surimi.

Turkey California roll filled with spicy chicken.

Turkey California roll filled with chicken mayonnaise.

Roll wrapped in Boursin cheese.

Cheddar roll with an avocado center.

Cheddar roll filled with cucumber.

Cheddar roll filled with Kiri and surimi.

Cheddar roll filled with turkey.

Cheddar roll filled with spicy chicken.

Cheddar roll filled with chicken mayonnaise.