ROLLROLL Montreuil Japanese Food

Name: ROLLROLL Montreuil Japanese Food
Address: 7 Bd Rouget de Lisle, 93100 Montreuil, France, Paris
Price range: €2.5 - €9.9

The sale of alcohol is prohibited to minors under 18 years of age. Alcohol abuse is dangerous for health. You are invited to consume in moderation. ALLERGENS: 1.Cereals containing gluten and products made from these cereals. 2.Crustaceans and products made from crustaceans. 3.Eggs and products made from eggs. 4.Fish and products made from fish. Fish gelatin used as a support for vitamin or carotenoid preparations or isinglass used as a clarifying agent in beer and wine. 5.Peanuts and products made from peanuts. 6.Soy and products made from soy. 7.Milk and products made from milk (including lactose). 8.Nuts (almonds, hazelnuts, walnuts, cashews, pecans, macadamia, Brazil nuts, Queensland nuts, pistachios) and products made from these nuts. Nuts used for the production of alcoholic distillates, including ethyl alcohol of agricultural origin. 9.Celery and products made from celery. 10.Mustard and products made from mustard. 11.Sesame seeds and products made from sesame seeds. 12.Sulphur dioxide and sulphites in concentrations of more than 10mg/kg or 10 mg/l (expressed as SO2). 13.Lupin and products made from lupin. 14.Molluscs and products made from molluscs.

★ 4.7 (1,427) 📍 7 Bd Rouget de Lisle, 93100 Montreuil, France

CLASSIC ROLLS

SERVED WITH WASABI, GINGER, SWEET OR SAVORY SOY SAUCE

CLASSIC SALMON

SAUMON CLASSIQUE

California roll, fresh salmon, avocado, sesame seeds

A classic inverted sushi roll (rice on the outside). Fresh salmon provides a melt-in-your-mouth texture while avocado adds creaminess. To be enjoyed dipped in soy sauce with a little wasabi.

SURIMI

California roll, surimi, cucumbers, avocado, chives

A mild and accessible California roll, filled with crab sticks (surimi) and crunchy vegetables. A light flavor and a balanced texture between the soft rice and the crisp cucumber.

CRISPY

California roll, shrimp tempura, cucumbers, mayo

A roll featuring fried shrimp tempura for a hot-cold and crispy-tender contrast. Mayonnaise binds the flavors. Ideal for those who love fried textures.

CHICKEN BOURSIN

POULET BOURSIN

California roll, chicken, Boursin cheese, sesame seeds

A fusion combining chicken and Boursin garlic and herb cheese. Very creamy texture and savory taste that deviates from traditional sushi.

CLASSIC TUNA

THON CLASSIQUE

Maki roll, cooked tuna, mayo, avocado, chives

Maki wrapped in nori seaweed, filled with cooked tuna mixed with mayonnaise. Rich and familiar flavor, similar to a tuna rillette, accompanied by avocado.

UNAGI MINT

UNAGI MENTHE

Maki roll, fresh salmon, cucumbers, mint, unagi sauce

A fresh and aromatic maki with raw salmon and a surprising touch of mint. Unagi (eel) sauce adds a caramelized sweet and savory note.

SALMON CHEESY

SAUMON CHEESY

Maki roll, fresh salmon, avocado, cream cheese, fried onions

Indulgent maki with salmon and cream cheese. Fried onions provide a pleasant crunch that contrasts with the creaminess of the cheese.

BOURSIN TEMPURA

TEMPURA BOURSIN

Maki roll, shrimp tempura, Boursin cheese, cucumber

The combination of crispy shrimp tempura and creamy Boursin cheese in a maki. Rich herbal flavor and varied texture.

ORIGINAL ROLLS

SERVED WITH WASABI, GINGER, SWEET OR SAVORY SOY SAUCE

COOKED SALMON

SAUMON CUIT

California roll, homemade cooked salmon, avocado, dried bonito, unagi sauce

Roll with cooked salmon topped with dried bonito flakes (katsuobushi) which provide an intense smoky and umami flavor. Drizzled with sweet and savory sauce.

HONEY

MIEL

California roll, chicken, goat cheese, arugula, honey, walnuts

A sweet and savory recipe inspired by composed salads. The goat cheese-honey-walnut combination is classic and works here with vinegared rice for a gourmet bite.

HOT TEMPURA

California roll, shrimp tempura, avocado, chili peppers, fried onions, spicy mayo, unagi sauce

A spicy and crispy roll with fried shrimp and chili. The combination of spicy mayo and unagi sauce offers a complex and zesty flavor.

ALLOCO

California roll, chicken, alloco (plantain banana), cucumbers, teriyaki and sriracha sauce

An exotic fusion incorporating fried plantain (alloco). The sweetness of the banana pairs with chicken and teriyaki and sriracha sauces for a unique taste.

CRAZY SALMON

CRAZY SAUMON

California roll, avocado, cucumbers, fresh salmon, spicy mayo, chives, sesame seeds

A classic revisited with a spicy touch thanks to chili mayonnaise. Fresh salmon and crunchy vegetables form the base of this roll.

SUPREME

SUPRÊME

California roll, shrimp tempura, avocado, spicy mayo sauce, unagi sauce, honey, sesame seeds

A rich and decadent roll combining three sauces: spicy, savory (unagi), and sweet (honey). Shrimp tempura provides the necessary crunch.

PEACH PARFAIT

PÊCHE PARFIAT

Maki roll, chicken, peaches, cream cheese, onion sauce, fried onions

A bold creation combining chicken and the fruity sweetness of peach. Cream cheese and onion sauce bind these contrasting flavors.

SMILE

SOURIRE

homemade surimi, avocado, cream cheese, dried bonito, mayo sauce

Creamy roll with homemade surimi and cream cheese. Dried bonito on top adds a smoky flavor characteristic of Japanese cuisine.

ROLL ONE PIECE

SERVED WITH WASABI, GINGER, AND SWEET OR SAVORY SOY SAUCE

SALMON TEMPURA

SAUMON TEMPURA

California roll, salmon, shrimp tempura, cucumbers, avocado, cream cheese, spicy mayo, unagi sauce, chives

A very generously filled roll combining raw salmon and fried shrimp. A mix of creamy and crispy textures, enhanced by spicy mayonnaise.

CHICKEN TEMPURA

POULET TEMPURA

California roll, chicken, shrimp tempura, cucumber, lettuce, cream cheese, chili sauce, teriyaki sauce, fried onions

A hearty surf and turf roll with chicken and shrimp. Lettuce adds freshness and chili sauce adds spice, balanced by cream cheese.

SALMON SURIMI

SAUMON SURIMI

California, salmon, surimi, cucumbers, carrots, fried onions, spicy mayo sauce, unagi

Combination of fresh salmon and surimi with crunchy vegetables. Fried onions and sauces add richness and texture.

CHICKEN BOURSIN

POULET BOURSIN

California roll, chicken, Boursin cheese, cucumbers, avocado, spicy mayo, unagi, sesame seeds

An enriched version of the classic Boursin chicken, with added spicy mayonnaise and unagi sauces for more character.

DRAGON RED

California roll, salmon, cream cheese, cucumbers, avocado, teriyaki sauce, spicy mayo, chives

A colorful roll with salmon and cream cheese. Teriyaki and spicy mayo sauces give it a sweet, savory, and slightly spicy flavor profile.

DRAGON GREEN

California roll, shrimp tempura, cucumbers, avocado, cream cheese, sesame seeds

Featuring avocado (often arranged on top like dragon scales) and shrimp tempura. Mild and creamy.

COOKED SALMON BOURSIN

SAUMON CUIT BOURSIN

California roll, cooked salmon homemade, surimi, cucumbers, Boursin cheese, pickles, avocado, dried bonito, mayo sauce, unagi

A complex blend of flavors with cooked salmon, herb cheese, and pickles for acidity. Very rich in taste.

CHICKEN SURIMI

POULET SURIMI

California roll, homemade surimi, avocado, cucumbers, chicken, cream cheese, fried onions, cocktail sauce, unagi

Roll combining poultry and seafood (surimi). Cocktail sauce adds a sweet and tangy note different from classic Asian sauces.

VEGGIE ROLLS

SERVED WITH WASABI, GINGER, SWEET OR SAVORY SOY SAUCE

LITTLE SWEETNESS

PETITE DOUCEUR

Maki roll, cucumbers, peaches, cheese, fried onions, onion sauce

Sweet and savory vegetarian option with peach and cheese. Fried onions add crunch.

GREEN FOREST

FORÊT VERTE

Maki roll, cucumbers, avocado, cream cheese, chives

A very fresh and green vegetarian maki, centered on crunchy vegetables and creamy cream cheese.

VEGAN HOT

VAGAN HOT

Maki roll, lettuce, avocado, carrots, sun-dried tomatoes, sriracha sauce

Spicy vegan roll. Sun-dried tomatoes provide an intense concentrated flavor that pairs with the spiciness of sriracha.

BELLUCCI PESTO

Maki roll, mozzarella, sun-dried tomatoes, and pesto sauce

A maki with Italian flavors featuring mozzarella, pesto, and sun-dried tomatoes. An unexpected but tasty fusion.

ETERNAL

ÉTERNEL

California roll, cream cheese, cucumbers, sun-dried tomatoes, lettuce, sesame

Fresh and light vegetarian roll, highlighting sun-dried tomatoes and cream cheese.

VEGGI BOURSIN

California roll, Boursin cheese, omelet, cucumbers, carrots, leek sprouts

Rich vegetarian roll with Japanese omelet and Boursin cheese. Leek sprouts add a fresh, pungent touch.

POKE BOWL

SERVED WITH COLD VINEGARED JAPANESE RICE + SWEET OR SAVORY SAUCE

SALMON

SAUMON

Fresh salmon, avocado, red cabbage, edamame, sesame seeds

Large bowl of vinegared rice topped with diced raw salmon and fresh vegetables. A healthy, complete, and colorful dish, typical of Hawaiian/Japanese cuisine.

VEGGIE

VÉGGIE

Avocado, edamame, peaches, shredded carrots, sesame seeds

Vegetarian version of the Poke Bowl, mixing fruits (peaches) and vegetables for maximum freshness.

HALF MOON

DEMI-LUNE

Fresh salmon, avocado, sesame seeds

A minimalist Poke Bowl focusing on the classic salmon-avocado combination.

SALMON SWEETNESS

DOUCEUR SAUMON

Fresh salmon, avocado, corn, pineapple, spicy mayo, unagi sauce, sesame seeds

A sweet and savory Poke Bowl with pineapple and corn. Spicy sauce enhances the sweetness of the fruits.

COOKED SALMON

SAUMON CUIT

Cooked salmon, homemade, avocado, cucumbers, peaches, sesame seeds

Ideal for those who prefer cooked fish. Flaked salmon is accompanied by fresh fruits and vegetables.

SURIMI

Homemade surimi, wakame, avocado, pineapple, sesame seeds

Bowl filled with surimi and wakame seaweed. Pineapple adds a sweet tropical touch.

DONBURI

SERVED WITH HOT JAPANESE RICE

BEEF TERIYAKI

BOEUF TERIYAKI

Beef, shredded carrots, omelet strips, edamame, chives, onions, teriyaki sauce, shredded seaweed

Large bowl of hot rice topped with beef drizzled with teriyaki sauce (sweet soy). A comforting and flavorful dish with vegetables.

JAPANESE KATSU CURRY

KATSU CURRY JAPONAIS

Japanese curry fried chicken, carrots, onions, potatoes, chives

Japanese classic: breaded fried chicken (katsu) served with a thick, mild, and fragrant Japanese curry sauce, accompanied by stewed vegetables.

TEMPURA MAYO SPICY

Shrimp tempura with spicy mayo sauce, shredded carrots, omelet strips, edamame, chives

Bowl of hot rice topped with crispy fried shrimp drizzled with chili mayonnaise. Rich and satisfying.

KATSU MAYO SPICY

Japanese fried chicken with spicy mayo sauce, shredded carrots, omelet strips, edamame, chives

Crispy fried chicken served on rice with a creamy spicy mayonnaise sauce and accompanying vegetables.

VEGGIE TERIYAKI

VÉGGI TERIYAKI

Sautéed zucchini, shredded carrots, omelet strips, edamame, onions, chives, teriyaki sauce, shredded seaweed

Vegetarian option of Donburi with sautéed and fresh vegetables, bound by sweet and savory teriyaki sauce.

JAPANESE CURRY KARAAGE

KARRAGE CURRY JAPONAIS

Breaded chicken in Japanese style with curry, carrots, onions, potatoes, chives

Similar to Katsu Curry but with Karaage (marinated and fried chicken pieces) instead of a breaded cutlet. Served with creamy curry sauce.

UDON

VEGGIE UDON

UDON VÉGÉ

Veggie wok udon, served with Chinese cabbage, carrots, zucchini, bell peppers, and chives

Thick and chewy Japanese noodles (udon) stir-fried in a wok with a variety of crunchy vegetables. A hot and comforting dish.

SHRIMP UDON

UDON CREVETTES

Shrimp wok udon, served with Chinese cabbage, carrots, zucchini, bell peppers, and chives

Udon noodles stir-fried with shrimp and vegetables. The texture of the noodles absorbs the wok sauce well.

BEEF UDON

UDON BOEUF

Beef udon wok, served with Chinese cabbage, carrots, zucchini, and chives

Thick noodles stir-fried with tender beef pieces and vegetables. A Japanese street food classic.

HOT-DOG ROLL

SERVED WITH WAKAME SALAD, SQUID SALAD, WASABI, GINGER, AND SWEET OR SAVORY SOY SAUCE

FRESH

Surimi, avocado, cucumbers, fresh salmon, edamame, chives, unagi sauce and spicy sauce, mayo

A sushi roll presented in a long (hot-dog style) format, generously filled. A fresh mix of salmon and vegetables with creamy sauces.

HANABI

Surimi, avocado, cucumbers, shrimp tempura, chili peppers, fried onions, chili sauce, and cocktail sauce

Spicy and crispy version of the Hot-Dog Roll with tempura and chili peppers. 'Hanabi' means fireworks, promising an explosion of flavors.

SUNSHINE

Surimi, avocado, cucumbers, chicken, corn, chives, teriyaki sauce, and onion sauce

Chicken and corn topping, with mild sauces. A crowd-pleasing and sunny option.

ROYAL

Surimi, avocado, cucumbers, cheddar, cooked tuna, cream cheese, spicy mayo, unagi sauce, chili sauce, fried onions

The richest in the range, with tuna, two types of cheese (cheddar and cream cheese) and multiple sauces. Very indulgent.

HOT SIDES

JAPANESE PLAIN RICE

RIZ NATURE JAPONAIS

Bowl of short-grain Japanese white rice, steamed. Sticky texture ideal for accompanying dishes.

JAPANESE FRIED CHICKEN

POULET FRIT JAPONAIS

Japanese-style crispy fried chicken

Marinated chicken pieces then fried to be very crispy on the outside and juicy on the inside. Often called Karaage.

BREADED BEEF & CHEESE

BEEF & CHEESE PANÉ

100% homemade, unagi mayo sauce

Skewers or bites of beef wrapped around cheese, all breaded and fried. Tender and flavorful.

CHICKEN SPRING ROLLS (4 PCS)

NEMS POULET (4 PCS)

Mint nuoc-mam salad

Small Vietnamese fried spring rolls stuffed with chicken. Traditionally served with lettuce, mint, and a nuoc-mam dipping sauce.

SHRIMP TEMPURA (4 PCS)

TEMPURA CREVETTES (4 PCS)

Spicy mayo sauce

Shrimp coated in a light and airy batter, fried until golden.

OCTOPUS BALLS (4 PCS)

BOULETTES POULPE (4 PCS)

Bonito flakes, shredded seaweed, mayo sauce

Takoyaki: hot batter balls containing pieces of octopus. Topped with sauce, mayo, and dancing bonito flakes.

CHICKEN MEATBALLS (2 PCS)

BOULETTES POULET (2 PCS)

100% homemade, unagi sauce

Skewers of minced chicken meatballs (Tsukune), drizzled with sweet soy sauce (unagi/tare).

KARAAGE (5 PCS)

Japanese-style breaded chicken, spicy mayo sauce

The classic Japanese fried chicken. Marinated in soy and ginger, the pieces are fried until crispy.

CHICKEN GRILLED GYOZA

GYOZA GRILLÉ POULET

Soy sauce, vinaigrette

Japanese dumplings stuffed with chicken, grilled on one side and steamed. To be dipped in vinaigrette sauce.

VEGGIE GRILLED GYOZA (5 PCS)

GYOZA GRILLÉ VÉGÉ (5 PCS)

Served with soy vinaigrette sauce

Vegetarian version of Japanese grilled dumplings, stuffed with vegetables.

DESSERTS & SNACKS

Strawberry Cream Mochi (2 pcs)

Mochi Crème Fraise (2 p)

Glutinous rice dough balls (mochi) filled with strawberry cream. Characteristic soft and elastic texture.

€4.50 ≈ $5.00

Mango Cream Mochi (2 pcs)

Mochi Crème Mangue (2 p)

Traditional Japanese dessert made of glutinous rice with a creamy mango center. Sweet and fruity.

€4.50 ≈ $5.00

Coconut Cream Balls (2 pcs)

Perles De Coco (2 p)

Warm glutinous rice balls, filled with sweet bean paste or egg cream, and rolled in shredded coconut.

€3.50 ≈ $4.00

Peaches in syrup

Pêches au sirop

Peaches in syrup. A simple, fresh, and light dessert.

€3.50 ≈ $4.00

Dorayaki (1 pc)

Dorayaki (1 p)

Red bean Japanese pancake

Two thick small pancakes sandwiching a sweet red bean paste (anko).

€3.50 ≈ $4.00

Wasabi Peanuts

Wasabi coated peanuts

Crispy appetizer snack: peanuts coated in a Japanese horseradish (wasabi) shell. Piquant and addictive.

€3 ≈ $3.00

Mini Green Tea Cheese Cake

Mini Cheese Cake Thé Vert

Cheesecake flavored with matcha (Japanese powdered green tea). Combines the creaminess of cheesecake with the delicate bitterness of tea.

€4.90 ≈ $6.00

Panna Cotta Vanilla Yuzu Coulis

Panna Cotta Vanille Coulis Yuzu

Dessert with vanilla jelly cream, topped with a Yuzu coulis, a very aromatic Japanese citrus fruit between lemon and mandarin.

€4.90 ≈ $6.00

DRINKS

Coca-Cola or Zero

Coca-Cola ou Zéro

Sparkling cola drink, classic or sugar-free.

€2.50 ≈ $3.00

Peach Ice-tea 33cl

Ice-tea pêche 33cl

Peach-flavored iced tea. Refreshing and sweet.

€2.50 ≈ $3.00

Evian - Still Water 50cl

Evian-Eau plate 50cl

Natural still mineral water.

€2.50 ≈ $3.00

San Pellegrino - Sparkling Water 50cl

San Pellegrino - eau gazeuse 50cl

Italian sparkling mineral water.

€2.50 ≈ $3.00

Mogu Mogu Mango

Thai fruit drink containing pieces of chewy coconut jelly (nata de coco). Mango flavor.

€3 ≈ $3.00

Mogu Mogu Melon 32cl

Mogu Mogu Melon32 cl

Fruity drink with pieces of coconut jelly, melon flavor.

€3 ≈ $3.00

Ramune Classic

Japanese lemonade

Iconic Japanese sparkling lemonade, sealed with a glass marble. Original flavor (mild lemon-lime type).

€3.50 ≈ $4.00

Ramune Strawberry

Ramune Fraise

Japanese lemonade

Japanese sparkling lemonade with a marble, strawberry flavor.

€3.50 ≈ $4.00

Ramune Lychee

Japanese lemonade

Japanese sparkling lemonade with a marble, lychee flavor.

€3.50 ≈ $4.00

Japanese Beer Asahi 33cl

Bière Japonaise Asahi 33cl

Very popular Japanese pale ale. Dry ('Super Dry'), clean, and refreshing taste, perfect with sushi.

€3.50 ≈ $4.00

Japanese Kappa Sake 10cl natural taste (13.5% alcohol)

Saké Japonais Kappa 10cl goût nature (13.5% alcoolisé)

Japanese rice alcohol. This sake has a natural taste and is usually drunk chilled or warm.

€3.90 ≈ $5.00

Japanese Junmai Nigori Sake 30cl natural taste (10% alcohol)

Saké Japonais Junmai Nigori 30cl goût nature (10% alcoolisé)

Unfiltered sake (Nigori), which gives it a cloudy, milky appearance. Milder taste and velvety texture, with a pronounced rice flavor.

€8.90 ≈ $10.00

Japanese Junmai Nigori Coconut Sake 30cl coconut taste (10% alcohol)

Saké Japonais Junmai Nigori Coco 30cl goût coco (10% alcoolisé)

An unfiltered sake variant flavored with coconut. Sweet, creamy, and exotic.

€9.90 ≈ $11.00

End of menu

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Place Information

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4.7

1,427 ratings on Google Maps

📍 7 Bd Rouget de Lisle, 93100 Montreuil, France

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