Villa9Trois - Gastronomic Restaurant

Name: Villa9Trois - Gastronomic Restaurant
Address: 71 Rue Hoche, 93100 Montreuil, France, Paris
Price range: €44 - €89

Villa9Trois - Restaurant Gastronomique

★ 4.6 (3,331) $$$Pricey 📍 71 Rue Hoche, 93100 Montreuil, France

Villa9Trois - Gastronomic Restaurant menu 1

Villa9Trois - Gastronomic Restaurant menu 2

Villa9Trois - Gastronomic Restaurant menu 3

Menus

4-COURSE FLAVORS MENU

MENU DES SAVEURS EN 4 TEMPS

Our Flavors menu changes regularly based on arrivals, seasons, and the chef's inspirations. Menu served for your entire table only for reservations until 1:00 PM (inclusive) for lunch and for reservations until 9:00 PM (inclusive) for dinner. YELLOWTAIL Anise velvet, candied fennel, bottarga JOHN DORY Confit, young turnip, matelote, bay leaf soufflé VEAL FILLET Roasted, rich jus, artichoke, lemon, anchovy CHOCOLATE MAYAN RED 80% Toasted buckwheat, cocoa nibs

A 4-course tasting menu created according to market arrivals. It features a raw fish starter (Yellowtail), a cooked fish dish (John Dory), a meat (Veal), and a chocolate dessert. The flavors are refined, blending anise, iodized, and roasted notes.

€69 ≈ $80.00

6-COURSE TASTING MENU

MENU DEGUSTATION EN 6 TEMPS

Our tasting menu changes regularly based on arrivals, seasons, and the chef's inspirations. Menu served for your entire table only, for reservations until 12:30 PM (inclusive) for lunch and for reservations until 8:30 PM (inclusive) for dinner. SCALLOPS Cured and smoked, autumn harvest, nut emulsion YELLOWTAIL Anise velvet, candied fennel, bottarga MUSHROOMS Roasted, savagnin emulsion, chestnut, vegetable jus JOHN DORY Confit, young turnip, matelote, bay leaf soufflé PIGEON Cooked on the breast, chard, sorrel, juniper-infused jus CHOCOLATE MAYAN RED 80% Toasted buckwheat, cocoa nibs

The chef's complete experience in 6 courses. This menu explores varied flavors including smoked scallops, yellowtail, roasted mushrooms, noble fish, and pigeon, finishing with an intense chocolate note. A rich and structured culinary journey.

€89 ≈ $103.00