Italian Kitchen

Toasted bread slices rubbed with garlic and topped with diced fresh tomatoes and basil. Crispy and refreshing. Eaten with fingers as an appetizer.

Toasted bread topped with creamy goat cheese, drizzled with honey and sprinkled with walnuts. A flavorful sweet and savory mix. Warm and crispy appetizer.

Breaded and fried mozzarella cheese sticks until golden. Melts inside and crispy outside. To be dipped in sauce.

Assortment of six small pizzas with various toppings. Ideal for sharing and tasting different flavors. Soft crust and flavorful toppings.

Fresh Italian cheese ball with a creamy center, served with aromatic truffle. Accompanied by salad. Rich and creamy texture with a distinctive earthy taste.

Breaded and fried calamari rings. Light and crispy, served with a dipping sauce. An Italian seafood classic.

Burrata with truffle baked inside pizza dough. The cheese melts and becomes hot and stringy. Rich and gourmet dish.

Thin slices of marinated raw beef, served cold. Topped with salty parmesan cheese and peppery arugula. Light and delicate.

Diced fresh raw salmon mixed with avocado. Seasoned with a citrus sauce. Fresh, tender, and rich in marine flavors.

Sharing platter composed of cured meats (halal) and various Italian cheeses. Eaten with bread. Ideal for an aperitif.

Large tasting platter featuring almost all appetizers: fried items, cured meats, cheeses, and bruschettas. Perfect for a large group. Variety of textures and flavors.

Crispy green salad with warm breaded chicken, croutons, and a creamy dressing. A hearty and tasty classic.

Fresh Mediterranean salad with salty feta cheese and olives. Crisp and tangy thanks to fresh vegetables.

Mix of young shoots with shrimp and creamy avocado. A light salad with sea flavors.

Mixed salad with slices of salty smoked salmon. Fresh and protein-rich.

The classic pizza par excellence. Thin crust topped with tomato sauce, melted mozzarella, and fresh basil. Simple and delicious.

Folded pizza like a calzone, stuffed with ham, cheese, and egg. Crispy outside, hot and soft inside.

Popular pizza topped with ham, mushrooms, and cheese. Mild and balanced flavors.

Tuna and olive pizza. Strong marine flavor enhanced by onions.

White base pizza (cream) with chicken and potatoes. Rich and very filling.

Four-cheese pizza including strong blue cheese and mild mozzarella. Very rich and creamy. Choose your base.

White pizza, mountain style with bacon and potatoes. Smoky flavor and consistent texture.

Pizza with intense and salty flavors thanks to anchovies and capers. A classic from Southern Italy.

Spicy pizza with merguez sausage and peppers. Warm and zesty flavors.

Pizza topped with two types of meat: mild ham and spicy chorizo. Flavorful and slightly spicy.

Note: The name 'Burrata' appears to be the title, but the description lists a pizza with minced meat. Hearty pizza with meat and cheese.

Vegetarian pizza on an original pumpkin cream base. Topped with a wide variety of grilled vegetables. Sweet and colorful.

Simple yet spicy pizza with hot salami. For chili lovers.

The 'Four Seasons' with four distinct toppings spread across the pizza. Offers a variety of tastes in one pizza.

Luxurious pizza with smoked salmon and creamy stracciatella cheese. Lemon adds a touch of freshness. Choose tomato or cream base.

Pizza topped with prosciutto and a whole creamy burrata in the center. Served with fresh arugula. A mix of hot and cold.

The house specialty. Sweet and savory white pizza with goat cheese and honey, with the crunch of walnuts.

Pizza with a green basil pesto base. Very aromatic and herbaceous, topped with creamy cheese.

Gourmet truffle pizza. Intense truffle aroma combined with the sweetness of cream and cheese. Rich and sophisticated.

Abundant seafood pizza. Topped with shellfish and crustaceans. Salty flavors from the sea.

Thin long pasta with a simple tomato sauce and basil. A light and fragrant Italian classic.

Short tube pasta in a spicy tomato sauce with chili. Zesty and flavorful.

Creamy pasta with chicken pieces and mushrooms. A mild, rich, and comforting dish.

Long pasta with a creamy sauce of bacon and egg. Rich, salty, and peppery.

Spiral pasta served with a rich minced meat and tomato sauce. A hearty family dish.

Pasta in a very creamy four-cheese sauce. Strong cheese flavor.

Short pasta with shrimp and vegetables in a creamy sauce. Mild surf and turf mix.

Smoked salmon pasta in a rosé sauce (tomato-cream mix). Smoky and creamy flavor.

Pasta stuffed with cheese and spinach, served with a creamy rosé sauce.

Layers of pasta, meat in tomato sauce, and cheese, baked in the oven. Gratiné and melted.

Aromatic homemade basil pesto pasta served with a creamy burrata. Fresh and herbaceous.

Stuffed ravioli served with a creamy smoked salmon sauce. Rich and delicate.

Large pasta tubes with a luxurious truffle and meat sauce. Intense earthy flavor and rich texture.

Pasta with clams. Light sauce based on olive oil and clam juice. Salty and fragrant.

Vegetarian ravioli topped with a creamy mushroom and truffle sauce.

Pasta with various seafood (mussels, shrimp, calamari). Rich sauce with ocean flavors.

Creamy rice slowly cooked with chicken and bacon. Smooth texture and comforting flavors.

Seafood risotto. The rice absorbs the juices of the shellfish and crustaceans for an intense marine flavor.

Soft potato dough balls served in a rich four-cheese sauce.

Tender gnocchi served with a creamy chicken and mushroom sauce.

Simple and healthy grilled chicken fillet, served with tomato pasta.

Chicken escalope topped with a tangy lemon sauce. Fresh and light dish served with pasta.

Crispy breaded chicken served with creamy mushroom pasta. Crispy texture and smooth sauce.

Gratinated chicken baked with tomato, eggplant, and melted cheese. Rich parmigiana-style dish.

Veal slices cooked with ham and fragrant sage. A flavorful Roman classic served with potatoes.

Beautiful piece of grilled beef to your liking. Served simply with homemade fries.

Tender beef fillet topped with a rich gorgonzola blue cheese sauce. Powerful flavor.

Beef fillet with a zesty pepper sauce. A bistro classic.

Beef fillet served with a mushroom forestière sauce. Earthy and savory.

Luxurious beef fillet with a truffle-infused sauce. For a gourmet experience.

The richest meat dish: beef fillet topped with pan-seared foie gras. Very tender and decadent.

Grilled salmon fillet, served with vegetables. A healthy and light option.

Assortment of fried fish and seafood. Crispy and golden, to be eaten with lemon and sauce.

Iconic Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and energizing.

Fruity version of tiramisu with strawberries. Fresh and sweet.

Pistachio-flavored tiramisu. Mild nutty taste and green color.

Original sweet tiramisu with dates. Natural caramelized flavor.

Tasting assortment of the four tiramisu recipes. Perfect for sharing and trying everything.

Silky creamy dessert, topped with a tangy red berry coulis.

Pistachio version of panna cotta. Smooth and creamy.

Fresh fruit cup cut into pieces. Light, healthy, and refreshing.

Dessert pizza generously spread with Nutella and sprinkled with crunchy pistachios.

Crispy pastry rolls filled with cream, served with red berries. A typical Sicilian dessert.

Large choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Cup of two scoops of ice cream. Choose your flavors from the classics.

Refreshing non-alcoholic cocktail with mint and lime. Sparkling and sweet.

Fruity version of the Virgin Mojito. Choose your fruit flavor for an extra sweet touch.

Non-alcoholic version of the Margarita, based on pineapple and lemon juice. Tangy and exotic.

Non-alcoholic cocktail mixing sweet almond and pineapple. Taste of vacation.

Iced coffee shaken with ice and sugar. Frothy and energizing.

Colorful fruit juice mix reminiscent of a sunset. Sweet and fruity.

Non-alcoholic sangria, based on grape juice and spices. Very aromatic with its fruit pieces.

Creamy cocktail with coconut and pineapple. Creamy and exotic.

Sparkling and tangy cocktail with passion fruit and citrus.

Very creamy cocktail with peach, banana, and mango. Smoothie texture.

Vitamin-rich mix of several fruits. Fresh and balanced.

Rich exotic cocktail with mango and coconut flavors. Tropical tribute.

Sweet and creamy pink cocktail with strawberry and banana. Dessert-like and smooth.

Original green cocktail with kiwi and lychee. Tangy and floral flavors.

The signature cocktail made with freshly squeezed fruit juices. The peak of freshness.

Classic sodas and refreshing drinks.

Sparkling traditional lemonade. Citrusy and thirst-quenching.