Kashmir Cafe

A complete assortment served on a traditional round platter. It combines several flavors (salty, spicy, sweet) with vegetable fritters, a classic chicken curry, and a side dish. A typical balanced Indian lunch meal.

Vegetarian version of the tasting platter. Includes vegetable raita, fritters, and a choice of simmered main dish like lentils or eggplant caviar. Ideal for discovering vegetarian Indian cuisine.

A platter focused on grills and starters. Features Tandoor oven classics (marinated grilled chicken) accompanied by samosas and fritters. Served with fresh yogurt and a dessert.

A complete three-course lunch menu. Choose from fritters or yogurt as a starter, followed by a fish, lamb, or vegetable curry, and finish with a sweet treat.

A balanced menu available for lunch and dinner. Offers popular options like tandoori chicken and mild (Korma) or spicy (Vindaloo) curries.

A more refined menu featuring specialties like Tikka Masala (creamy tomato sauce) and seafood or lamb dishes in rich sauces (Korma).

The restaurant's signature menu. Starts with a house cocktail, followed by an extensive choice of grilled or sauced specialties, and ends with traditional desserts like Kulfi (Indian ice cream).

Kid-friendly menu with mild flavors: cheese bread, tender grilled chicken pieces, side dish, and ice cream.

Eggplants grilled in a tandoor oven, then mashed and sautéed with onions, tomatoes, and spices. Melting texture and smoky taste.

Dry dish of cauliflower and potatoes sautéed with turmeric and other spices.

Fresh Indian cheese cubes (Paneer) in a creamy spinach sauce.

Potatoes simmered in a spinach sauce.

Lentils simmered for a long time with butter and spices. Comforting and creamy dish.

Mixture of vegetables in a mild and rich coconut sauce.

Curry of various seasonal vegetables.

Curry of peas and cubes of Paneer cheese in a tomato sauce.

Fragrant basmati rice dish cooked steamed with prawns and aromatic spices.

Basmati rice cooked with tender lamb pieces and a blend of spices (cardamom, cinnamon).

Festive dish combining rice and marinated chicken cooked together.

Vegetarian version of Biryani with various vegetables mixed with spicy rice.

Luxurious Biryani with large prawns and saffron.

The house's special Biryani combining meats and prawns for a complete feast.

Aromatic long-grain rice, tinted yellow by saffron.

Sweet and savory rice enriched with dried fruits and nuts. Very fragrant.

Mushroom sautéed rice.

Egg fried rice.

Pilaf rice mixed with peas (Pulao).

Sweet semolina cake, warm and rich in dried fruits.

Fried milk balls soaked in a sugar syrup flavored with rose water.

Dense and creamy traditional Indian ice cream, with nutty flavors.

Mango version of traditional Indian ice cream.

Refreshing mix of chopped seasonal fruits.

Creamy dessert with mango flavor.

Fruity water-based sorbets.

Classic ice creams.

Lemon sorbet with a shot of vodka.

Creamy Indian rice pudding flavored with cardamom and garnished with nuts.

Sweet white exotic fruits served in their syrup.