La CaVe à Montreuil - Restaurant and wine bar

Name: La CaVe à Montreuil - Restaurant and wine bar
Address: 45 Rue de Paris, 93100 Montreuil, France, Paris
Price range: €8.9 - €89.9

La CaVe à Montreuil - Restaurant et cave à vins

★ 4.6 (1,645) $$Moderate 📍 45 Rue de Paris, 93100 Montreuil, France

La CaVe à Montreuil - Restaurant and wine bar menu 1

La CaVe à Montreuil - Restaurant and wine bar menu 2

OUR STARTERS

Wild garlic ravioli, colonnata lard

Ravioles à l'ail des ours, lard colonnata

Small stuffed pasta flavored with wild garlic. Served with thin slices of melting, aged Italian cured pork fat.

€12.70 ≈ $15.00

Egg cocotte, mushroom cream

Oeuf cocotte, crème aux champignons

Egg baked in a ramekin with fresh cream and a mushroom topping. Creamy texture to be enjoyed with a spoon or bread.

€10.50 ≈ $12.00

Semi-cooked foie gras with Banyuls

Foie gras mi-cuit au banyuls

Duck foie gras prepared as a terrine at low temperature, flavored with Banyuls sweet natural wine. Melting and rich in flavor.

€16.90 ≈ $20.00

Razor clams with garlic and parsley, seaweed tartare

Couteaux en persillade, tartare d'algues

Elongated shell-shaped shellfish grilled with garlic and parsley. Accompanied by a fresh seaweed condiment.

€13.80 ≈ $16.00

Bone marrow, fleur de sel

Os à moelle, fleur de sel

Roasted beef bone served hot. The melting marrow can be spread on toast, simply enhanced with fleur de sel.

€8.90 ≈ $10.00

Pâté en croûte, ceps & duck

Paté en croûte, cèpes & canard

Traditional pâtissier charcuterie. A duck and ceps mushroom filling cooked in a crispy puff or shortcrust pastry.

€15 ≈ $17.00

Pan-fried cuttlefish, piquillos & salicorne

Poelée de seiches matsukasa, piquillos & salicorne

Cuttlefish cut into a pinecone shape (matsukasa) and pan-seared. Served with small sweet peppers and crunchy sea vegetables.

€13.50 ≈ $16.00

OUR MAIN COURSES

Duck magret, gregus sauce & new potatoes

Magret de canard, sauce gregus & grenailles

Grilled duckling breast, served pink. Accompanied by small new potatoes and a house sauce.

€26.40 ≈ $31.00

Beef onglet, roquefort sauce & bordier mashed potatoes

Onglet de boeuf, sauce roquefort & purée bordier

Tender and flavorful cut of beef, coated in a creamy blue cheese sauce. Served with rich Bordier butter mashed potatoes.

€23.10 ≈ $27.00

Summer truffle risotto, artichoke & parmesan

Risotto à la truffe d'été, artichaut & parmesan

Creamy Italian rice cooked with truffle. Garnished with artichoke pieces and parmesan shavings.

€19.90 ≈ $23.00

Roasted cod, miso sauce, vegetables & seaweed

Cabillaud rôti, sauce miso, légumes & algues

Oven-baked white fish fillet. Served with an umami sauce made from fermented soy (miso), seasonal vegetables, and seaweed.

€25.20 ≈ $29.00

Salmon tataki, broccoli bimi, lime & wasabi

Tataki de saumon, bimi de brocolis, citron vert & wasabi

Salmon seared on the outside and raw on the inside (mi-cuit). Accompanied by tender broccoli and enhanced with lime and Japanese wasabi.

€24.10 ≈ $28.00

Beef rib to share, bordier mashed potatoes (IGP Scotland)

Côte de boeuf à partager, purée bordier (IGP Écosse)

Large bone-in beef cut, from Scotland, grilled for two or more people. Served with creamy mashed potatoes.

€89.90 ≈ $104.00

OUR DESSERTS

Basque cheesecake

Cheesecake basque

Very creamy cheesecake, baked at high temperature to achieve a dark caramelized crust. Specialty of the Basque Country.

€9 ≈ $10.00

Nutella-banana tiramisu, apple mousse

Tiramisu nutella-banane, mousse manzana

Reimagined version of the Italian dessert with spreadable chocolate and banana. Accompanied by a light apple mousse.

€9 ≈ $10.00

Reimagined lemon tart, lavender ice cream

Tarte citron revisitée, glace lavande

Tangy lemon dessert, presented in a modern way. Served with lavender-flavored ice cream.

€9 ≈ $10.00

Brioche French toast (caramel, vanilla ice cream, maple)

Pain perdu brioché (caramel, glace vanille, érable)

Thick slice of brioche dipped and pan-fried in butter. Served hot with caramel, maple syrup, and a scoop of vanilla ice cream.

€9 ≈ $10.00

Pear tatin, vanilla cream, Sichuan pepper

Tatin de poires, crème vanille, sichuan

Upside-down baked caramelized pear tart. Served with vanilla-scented cream and a hint of Sichuan pepper.

€9 ≈ $10.00

Thyme ice cream & black olive caramel

Glace au thym & caramel d'olives noires

Original dessert mixing sweet and savory. Herbal thyme ice cream with a caramel coulis infused with black olives.

€9 ≈ $10.00

Coffee, Tea, Decaf... Truly indulgent

Café, Thé, Déca ... Vraiment gourmand

Hot drink of your choice (coffee, tea, or decaf) served with a generous assortment of homemade mini-desserts and petit fours.

€11 ≈ $13.00

Cheese platter

Assiette de fromages

Selection of aged cheeses, usually served with bread.

€11 ≈ $13.00

End of menu

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Place Information

★

4.6

1,645 ratings on Google Maps

$$ Moderate

📍 45 Rue de Paris, 93100 Montreuil, France

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