Sungari Shinjuku Sanchome

Name: Sungari Shinjuku Sanchome
Address: Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−21−6 新宿龍生堂ビル B1, Tokyo
Price range: ¥307 - ¥6816

Appetizers Main Courses Dessert, Tea, Coffee

★ 4.3 (759) $$Moderate 📍 Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−21−6 新宿龍生堂ビル B1

Appetizers

Light Appetizers

Avocado and Osetra Caviar Cocktail

アボカドとオセトラキャビアのカクテル

A cold appetizer where the creaminess of avocado and the saltiness of Osetra caviar match perfectly. A colorful dish suitable for the start of a meal.

¥1,280 ≈ $8.00

Low-temperature cooked shrimp with Osetra caviar and yellow clarife

低温調理した車海老のオセトラキャビア添え黄色のクラリフェと共に

A luxurious dish of moist shrimp served with premium caviar. Enjoy the delicate flavors with a transparent yellow sauce (clarife).

¥1,680 ≈ $11.00

Traditional Appetizer

Marinovanaya Keta (Russian-style marinated wild salmon)

マリノーブナヤ・ケタ (天然紅鮭のロシア式マリネ)

A traditional appetizer of wild salmon marinated in the Russian style. Concentrated with moderate acidity and salmon umami, it pairs well with vodka or wine.

¥1,850 ≈ $12.00

Marinovanaya Keta wrapped in Blini Pancakes

マリノーブナヤ・ケタのブリヌイパンケーキ包み

You can enjoy this even more deliciously with the following topping: Homemade Salt-Cured Salmon Roe (1 serving) ¥420

A dish where marinated salmon is wrapped in Russian pancakes called "Blini". The chewy texture of the pancakes and the fish are a perfect match.

¥1,160~ ≈ $7.00

Selyodka (Russian-style marinated fresh herring)

セリョトカ (フレッシュニシンのロシア風マリネ)

Fresh herring marinated in vinegar and spices, a staple of the Russian table. Its refreshing taste is perfect with drinks.

¥1,962 ≈ $13.00

Assortment of Cold Appetizers

Gruzinskaya Zakuska iz Ovoshchey (Georgian Appetizer Assortment)

グルジネスカヤ・ザクスカ・イズ・オボッシェイ (ジョージア前菜盛り合わせ)

A vegetable-focused appetizer assortment seasoned with spices and herbs from the Georgia (formerly Gruzia) region. Enjoy its unique aroma and deep flavors.

¥2,489 ≈ $16.00

Assortment of small caviar and Russian cold appetizers

小キャビアとロシア式冷製前菜盛り合わせ

An assortment of various Russian cold appetizers, served with a small amount of caviar.

¥2,398 ≈ $15.00

Caviar / Ikura

Osetra Caviar 28g

オセトラキャビア 28g

Medium-grain caviar with a rich, creamy texture. Served with bread or pancakes for up to 4 people.

High-quality Osetra caviar. Characterized by its rich and creamy flavor, enjoyed on bread or blini (pancakes).

¥6,816 ≈ $44.00

Fish Appetizers

Tosty s Sardinoy (Toasts with Sardines)

トストス・サルディヌイ

Russian-style marinated herring canapés, with salmon roe and paprika sauce

Bite-sized toasts topped with herring marinated in the Russian style. The saltiness of salmon roe and paprika sauce add a nice accent.

¥1,077 ≈ $7.00

Ceviche iz Omuli

セビーチェ・イズ・オームリ

Ceviche of Shinano Yuki Masu (freshwater fish), dressed as a salad with watercress, avocado, and tomato.

A marinated salad using Shinano Yuki Masu (freshwater fish). Enjoyed with fresh vegetables and a refreshing tang.

¥1,480 ≈ $9.00

Vegetable Appetizers

Batidzhani (Eggplant Rolls)

バトリジャーニ

Cold Georgian-style eggplant rolls with feta cheese and walnuts

A Georgian dish of eggplant slices rolled with a paste of walnuts and feta cheese. The rich walnut flavor pairs well with the eggplant.

¥880 ≈ $6.00

Marinovanaya Griby (Russian-style Marinated Mushrooms)

マリノーブナヤ・グリヴィ (ロシア式色々キノコのマリネ)

A Russian-style marinade with several types of mushrooms. The umami of the mushrooms and the aroma of herbs whet the appetite.

¥880 ≈ $6.00

Marinovannye Olivki (Russian-style marinated olives)

マリノーバヌイェ・オリフキ (ロシア風オリーブのマリネ)

Marinated olives seasoned with herbs and spices. Perfect as a snack with drinks.

¥880 ≈ $6.00

Salyonnaya Kapusta (Russian-style pickled cabbage with dill)

サリョンナヤ・カプスタ (ロシア風キャベツ漬けディル風味)

A Russian-style lightly pickled cabbage with a dill flavor. Similar to sauerkraut but with a fresher taste.

¥857 ≈ $5.00

Salyonnyy Ogurets (Russian-style fermented cucumber)

サリョンヌィ・アグレツ (ロシア式発酵キュウリ)

Lactic acid fermented pickled cucumbers. They have a unique sourness and saltiness, and are a traditional accompaniment to vodka.

¥857 ≈ $5.00

Meat Appetizers

Yazyk (Tongue)

ヤズィーク

Homemade Beef Tongue Ham with Horseradish

Tender homemade beef tongue ham. Enjoy with a refreshing dab of horseradish.

¥1,075 ≈ $7.00

Basturma

バストルマ

Aged Wagyu beef prosciutto seasoned with salt and "Adjika" spices, Caucasian style

Aged Wagyu beef prosciutto seasoned with spices. Characterized by the aroma of Caucasian spices.

¥1,075 ≈ $7.00

Rillettes iz Utka (Duck Rillettes)

リエット・イズ・ウトチカ

Duck Rillettes with Fig Compote

Duck rillettes. The sweetness of fig jam enhances the richness of the duck fat.

¥957 ≈ $6.00

Terrine iz Kabinina (Wild Boar Terrine)

テリーヌ・イズ・カバニーナ

Terrine of Tanba Sasayama wild boar and sun-dried tomatoes

A rustic terrine made with wild boar meat. The tanginess of sun-dried tomatoes adds a nice accent.

¥1,298 ≈ $8.00

Terrine iz Ptichki (Chicken Terrine)

テリーヌ・イズ・ピチョンキ

Terrine of figs and chicken liver

A smooth chicken liver terrine. Adding figs softens the liver's gaminess and adds a refined sweetness.

¥1,180 ≈ $8.00

Salo (Cured Pork Fat)

サーロ

Ukrainian-style cured pork fat slices. Perfect with vodka

A traditional Ukrainian cured pork fat product. Characterized by the sweetness of the fat that melts in your mouth, served thinly sliced while frozen.

¥1,012 ≈ $6.00

Terrine iz Olenya (Deer Terrine)

テリーヌ・イズ・オレム

Terrine of Ezo deer meat and figs, served with Georgian fermented cabbage and homemade semi-dried raisins

A deer terrine. Enjoy the changing flavors by pairing it with the accompanying fermented cabbage and raisins.

¥1,280 ≈ $8.00

Stroganina iz Oleniny (Frozen Deer Meat)

ストローガニナ・イズ・オレニーナ

Thinly sliced frozen Ezo deer meat from Shiranuka, with vinaigrette sauce. Processed like prosciutto.

A dish of thinly sliced frozen deer meat, enjoyed for its melt-in-your-mouth texture and rich meat flavor.

¥1,180 ≈ $8.00

Salad

Russian Salad

ロシアンサラダ

Potato salad with beets, potatoes, and fermented cucumbers

A red potato salad made with beets, also known as "Vinaigrette". The sweetness of the root vegetables harmonizes with the acidity of the fermented cucumbers.

¥1,075 ≈ $7.00

Salat po Strogonovsky (Stroganoff-style Salad)

サラート・ポ・ストロガノフスキー

Green salad with roast beef and marinated mushrooms

A luxurious salad topped with a generous portion of roast beef and mushroom marinade. Satisfying as a meal.

¥1,280 ≈ $8.00

Salat Kinza (Cilantro Salad)

サラート・キンザ

Georgian Cilantro Salad with "Garm" Vinaigrette Sauce

A Georgian salad generously seasoned with cilantro (coriander). Characterized by its unique aroma and spicy dressing.

¥1,407 ≈ $9.00

Plov / Pilaf

Uzbek Plov

ウズベク・プロフ

Uzbek-style pilaf with lamb, nuts, and dried fruits

Central Asian pilaf cooked with lamb, rice, carrots, and spices. Accented with the sweetness of dried fruits.

¥2,075 ≈ $13.00

Adjika, Smetana, Sauce

Adjika, sour cream, sauce - for those who like it spicy, or want more sour cream

Zelyonyy Adjika (Green Adjika)

ゼリョンヌイ・アジーカ

Paste of green chili, cilantro, dill, and celery

A spicy seasoning based on green chili peppers and herbs. Characterized by its refreshing spiciness.

¥440 ≈ $3.00

Krasny Adjika (Red Adjika)

クラスヌイ・アジーカ

Paste of red chili, cilantro, dill, and celery

A spicy seasoning based on red chili peppers. Recommended when you want to add spiciness and richness to your dish.

¥440 ≈ $3.00

Smetana (Sour Cream)

スメタナ (サワークリーム)

Fermented cream. Adds richness and a mild sourness to borscht, pirozhki, meat dishes, etc.

¥440 ≈ $3.00

Tabasco po Abkhazsky

タバスコ・ポ・アブハスキー

Homemade Abkhazian "Adjika" chili sauce. Served in a capped container for you to take home any leftovers.

Homemade spicy chili sauce made in the Abkhazian style.

¥530 ≈ $3.00

Main Courses

Traditional Main Courses

Golubtsy (Stuffed Cabbage Rolls)

ゴルブツッイ

Braised Stuffed Cabbage Rolls in Tomato Cream Sauce, Ukrainian Style

Russian-style stuffed cabbage rolls with thick cabbage leaves wrapped around meat, slowly simmered in tomato cream sauce. The melt-in-your-mouth cabbage and sauce are exquisite.

¥2,164 ≈ $14.00

Beef Stroganoff

ビーフストロガノフ

Braised beef fillet and mushrooms in sour cream and brown sauce, served with saffron rice

A world-famous Russian dish of tender beef fillet stewed in a rich cream sauce. Served with saffron rice.

¥2,257 ≈ $14.00

Garshok Gabyazhinyy (Pot-baked Cabbage)

ガルショーク・ガビャージヌイ

Pot-baked beef brisket stew with smetana, topped with dough

A dish baked in a pot with beef stew, covered with dough. Enjoy by breaking the bread and dipping it into the stew.

¥2,257 ≈ $14.00

Zharkoye iz Chaplyatiny (Duck Stew)

ジャルコイエ・イズ・チャリャーチナ

Roasted veal loin with smetana flavor, topped with herb breadcrumbs

Roasted veal loin with a sour cream flavor, finished with a fragrant herb crust.

¥2,167 ≈ $14.00

Ukrainskaya Katleta (Ukrainian Cutlet)

ウクラインスカヤ・カトレータ

Three-layer pork cutlet stuffed with mushrooms and cheese, with tomato sauce

A cutlet made by wrapping pork with mushrooms and cheese, then frying it. Cheese oozes out when cut.

¥1,900 ≈ $12.00

Kievskaya (Kyiv) Katleta

キエフスカヤ (キーウ)・カトレータ

Butter-baked boneless chicken breast, Ukrainian style

Chicken Kiev: Boneless chicken breast stuffed with herb butter and fried. Hot butter sauce spills out when cut.

¥2,009 ≈ $13.00

Yazyk Tushonyy (Braised Tongue)

ヤズィック・トゥションネイ

Braised Beef Tongue with Charcutière Sauce

Beef tongue slowly simmered until tender. A tangy sauce enhances the umami of the meat.

¥2,080 ≈ $13.00

Yagnyonok Shashlik (Lamb Shashlik)

ヤグニョーノク・シャシリーク

Skewered tender lamb loin, marinated in red wine, Georgian style

A specialty of the Caucasus region: lamb skewers marinated in spices and wine. Fragrant and juicy.

¥2,080 ≈ $13.00

Basturma

バストルマ

Beef Fillet Skewers with "Adjika" Spice Flavor

Skewered beef fillet seasoned with special spices and grilled. The spicy aroma stimulates the appetite.

¥2,100 ≈ $13.00

Modern Main Courses

Pechonye Olem (Baked Lamb)

ペチョンネイ・オレム

Roasted Ezo deer loin with "Napareuli" sauce, served with chestnut puree

Roasted deer meat. Served with a sauce made from Georgian red wine "Napareuli" and a sweet chestnut puree that enhances the meat's flavor.

¥2,544~ ≈ $16.00

Pechonye Yagnyonok (Baked Lamb)

ペチョンネイ・ヤグニョーノク

Lamb Roast, Russian Style, with "Adjika" Spices

Roasted lamb. Served with the spicy paste "Adjika".

¥2,380 ≈ $15.00

Shkmeruli

シュクメルリ

Georgian-style braised chicken thigh in garlic cream sauce

Georgian dish of chicken stewed in plenty of garlic and cream sauce. Rich flavor that pairs well with bread.

¥2,118 ≈ $14.00

Ragu iz Kabinina (Wild Boar Ragout)

ラグー・イズ・カバニネ

Braised Tanba Sasayama wild boar cheek meat in Georgian wine, served with celeriac puree

A dish of wild boar cheek meat slowly braised in red wine. Served with celeriac puree.

¥2,544 ≈ $16.00

Perepel Satsivi (Quail Satsivi)

ペレペル・サッツィビー

Roasted Quail, Georgian Style, with Walnut "Satsivi" Sauce

Roasted quail with a rich walnut-based "Satsivi" sauce.

¥2,380 ≈ $15.00

Wagyu Beef Fillet Steak "Bif Steaks"

和牛ヒレステーキ “ビフ・シテークス”

Wagyu Beef Fillet Steak with Truffle Sauce

High-quality Wagyu beef fillet steak. Luxuriously finished with a fragrant truffle sauce.

¥3,600~ ≈ $23.00

Fish Dishes

Zharkoye iz Ryby (Fish Stew)

ジャルコイエ・イズ・ルイバ

Roasted Red Snapper with Georgian Orange Wine Sauce, Saffron Flavored

Roasted Red Snapper with a flavorful sauce made with Georgian specialty orange wine.

¥1,890 ≈ $12.00

Bread

Khaliyepp (Homemade Rye Bread)

ハリエプ (自家製ライ麦パン)

Russian black bread (rye bread) characterized by its sourness and aroma. Pairs well with soups and appetizers.

¥307 ≈ $2.00

Pirozhki (Russian Fried Buns filled with Minced Meat)

ピロシキ (合挽肉を包んだロシア式揚げパン)

A Russian savory bun made by wrapping minced meat and other ingredients in dough and frying it.

¥341 ≈ $2.00

Blini (Russian Thin Pancakes)

ブリヌイ (ロシア式薄焼きパンケーキ)

Thin pancakes similar to crepes. Commonly eaten wrapped with caviar, salmon, sour cream, etc.

¥307 ≈ $2.00

Dessert, Tea, Coffee

Dessert

Soufflé Glacé

スフレ・グラッセ

Orange Cold Soufflé with Orange Caramel Sauce

A light and airy cold soufflé. Enjoy the refreshing orange flavor and slightly bitter caramel sauce.

¥712 ≈ $5.00

Vatrushki po Sungari

ヴァトルシキ・ポ・スンガリー

Russian-style tart with Tvorog cheese

A traditional cheese tart made with Russian cottage cheese (Tvorog). Simple and subtly sweet.

¥712 ≈ $5.00

Chocoladnyy Pudding (Chocolate Pudding)

ショコラドゥーニー・プディング

Amaretto-flavored chocolate pudding

A rich chocolate pudding with the aroma of "Amaretto", an almond liqueur.

¥712 ≈ $5.00

Mascarpone Syrniki

マスカルポーネ・スイルニキ

Mascarpone cheese mousse with chocolate crumble

A smooth mascarpone cheese mousse. The crunchy chocolate crumble provides a textural contrast.

¥712 ≈ $5.00

Grushevy Pirog (Pear Pie)

グルシェビー・ピーローグ

Pear Tart

A tart baked with pears. Enjoy the combination of fruit sweetness and fragrant dough.

¥712 ≈ $5.00

Medovye Creme Brulee (Honey Crème Brûlée)

メドヴァイエ・クレームブリュレ

Honey and Saffron Crème Brûlée

A crème brûlée flavored with honey and saffron. Characterized by a crispy caramel layer and rich cream.

¥712 ≈ $5.00

Glazirovannaya Nougat Glace

グラズィローバナヤ・ヌガーグラッセ

Ice terrine with nougat and dried fruits

A cold dessert mixed with nuts and dried fruits. Enjoy a variety of textures and flavors.

¥712 ≈ $5.00

Russian Tea, Coffee

Tea

チャイ

Russian Tea with Cherry, Rose Petals, and Seasonal Jam

Russian tea enjoyed with jam or added to tea. Served with rose or cherry jam.

¥785 ≈ $5.00

Coffee

コーヒー

Hot coffee.

¥657 ≈ $4.00

Espresso

エスプレッソ

Rich espresso coffee.

¥623 ≈ $4.00

End of menu

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Place Information

★

4.3

759 ratings on Google Maps

$$ Moderate

📍 Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−21−6 新宿龍生堂ビル B1

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