Sumiya Gohei Midorigaoka

Grilled chicken skin on a skewer. Crispy on the outside, juicy on the inside, with the deliciousness of fat.

Part of the chicken gizzard. Characterized by its unique, firm, and chewy texture. Recommended to eat lightly seasoned with salt.

Chicken heart. Plump and chewy texture with a rich, iron-like flavor.

Chicken liver. Rich and creamy flavor with a melt-in-your-mouth texture.

Chicken and green onions alternately skewered. A classic yakitori where the chicken's umami and the green onion's sweetness are perfectly matched.

Chicken knee cartilage. Firm and crunchy texture, with flavor that intensifies with chewing.

Meat from around the chicken's tailbone. Fatty, juicy, and rich in flavor.

Chicken esophagus. A rare cut with a unique chewy texture and the sweetness of fat.

Grilled quail eggs on a skewer. Enjoy the fluffy yolk and savory white meat.

Tip of the chicken wing. Crispy skin, juicy meat, and rich in collagen.

Minced meat formed into balls and grilled. Made with our special seasoning, enjoy the fluffy texture and meaty flavor.

Long green onions whose sweetness is enhanced by grilling. The fragrant aroma whets the appetite.

Small green chili peppers. Characterized by a slight bitterness and spiciness, perfect as a snack with drinks.

Whole roasted garlic. Fluffy texture and intense aroma for full stamina.

Grilled ginkgo nuts on a skewer. Its unique bitterness and chewy texture evoke the taste of autumn.

Eggplant that becomes melt-in-your-mouth when grilled. Enjoy its aroma and vegetable sweetness.

Asparagus wrapped in thinly sliced meat and grilled. The crispiness of asparagus and the richness of the meat are a great match.

Perilla leaf wrapped around meat and grilled. The refreshing aroma of perilla balances the richness of the meat.

Thick shiitake mushrooms wrapped in meat. The mushroom's umami and meat juices spread in your mouth.

Simply grilled potatoes. Fluffy texture and simple taste.

Potatoes with melt-in-your-mouth cheese. The rich cheese flavor is a perfect match for the potatoes.

Potato gratin with added mentaiko (spicy pollack roe). The creamy sauce and spicy mentaiko are addictive.

A local dish made by kneading potatoes into a mochi-like texture. Chewy texture with a sweet and savory sauce.

Simple dish of chilled tofu with condiments and soy sauce. Refreshing and perfect as a palate cleanser.

Well-chilled sliced tomatoes. Fresh and acidic, they refresh your palate.

Well-chilled sliced cucumber. Typically eaten with miso or mayonnaise, with a crisp texture.

Assortment of seasonal pickled vegetables. Moderate saltiness and sourness, goes well with drinks.

Fermented food made by pickling napa cabbage etc. with chili peppers and seasonings. Its spicy and sour taste stimulates the appetite.

Boiled chicken skin dressed with vinegar. Chewy texture and refreshing taste.

Boiled chicken gizzards dressed with ponzu sauce. The refreshing ponzu sauce enhances the gizzard's texture.

Thick-cut deep-fried tofu. Crispy on the outside, with a soft tofu interior. Served with grated ginger and soy sauce.

A dish of chicken and vegetables simmered slowly. A warming dish with well-infused flavors.

Chicken wing meat deboned and stuffed with gyoza filling, then baked. Juicy meat juices overflow.

Chicken meat thinly sliced, then fried or grilled until crispy. A signature dish with a cracker-like texture.

Deep-fried chicken cartilage. The crunchy texture is enjoyable and can be eaten like a snack.

Crispy fried chicken wings. Choose your preferred spice level from mild to extra spicy.

Classic deep-fried chicken. Juicy chicken with well-seasoned flavor, perfect with rice or drinks.

Beans and minced meat stewed in tomatoes and spices. Gohei's original seasoning.

Salad with plenty of fresh vegetables. Crisp and refreshing.

Salad featuring asparagus. Enjoy the sweetness and texture of asparagus.

Chopped cabbage on a skewer. Simple, but fun to eat with a crunchy texture.

Onigiri brushed with soy sauce and grilled until fragrant. Crispy on the outside, fluffy on the inside, perfect for finishing a meal.

Rice dish with hot tea or broth poured over toppings. Easy to eat and a popular way to finish a meal.

Refined, clear, and crisp draft beer. Its clean taste enhances the flavor of food.

Bottled beer. Enjoy at your own pace.

Aromatic and rich dark beer.

Non-alcoholic beer with a taste close to beer. Zero alcohol, zero calories.

A dry and crisp sake. A classic brand that can be enjoyed hot or cold.

Fresh, unfiltered nama sake. A clean, dry, and crisp taste.

Aromatic and elegant premium sake.

Sparkling Japanese sake. Sweet and sour, easy-to-drink flavor with low alcohol content.

Shochu made from barley. Characterized by a fragrant and clean taste.

Shochu made from sweet potatoes. Enjoy its unique sweet aroma and rich flavor.

Refreshing shochu with a fragrant shiso flavor. Light and easy to drink.

Shochu mixed with tomato juice. Can be enjoyed like a cocktail with the acidity and umami of tomato.

Shochu with coffee. An adult taste with the bitterness and aroma of coffee.

Easy-to-drink wine that pairs well with meals.

Plum liqueur. Sweet, sour, and fruity flavor.

Apricot liqueur. Enjoy its sweet and rich aroma.

A simple drink made by mixing shochu with soda water. Not sweet, so it's refreshing.

Shochu mixed with oolong tea. Refreshing and doesn't interfere with meals.

A classic sour made with shochu, lemon juice, and soda water. Characterized by its refreshing acidity.

A sour with a strong lime aroma and acidity. Crisp and refreshing taste.

Enjoy the sweet aroma and flavor of Kyoho grapes in this sour.

Enjoy the sweet and sour taste of the lactic acid drink Calpis in this sour.

A sour with pickled plum. Crush the plum as you drink to release its saltiness and sourness.

A cocktail made by mixing cassis liqueur with oolong tea. The sweetness of cassis and the bitterness of oolong tea are a good match.

A refreshing sour made with Kishu plums.

An original sour mixing the sweetness of apricot and the sourness of lemon.

A rich sour combining Kyoho grapes and Calpis.

A popular drink made by mixing whiskey with soda. Refreshing throat feel.

Jim Beam, a representative American bourbon. Sweet aroma and mild taste.

A refreshing tea that pairs well with rich meals.

A classic carbonated beverage characterized by its carbonation and sweetness.

Orange juice.

A traditional lactic acid drink. Gentle sweet and sour taste.

Carbonated drink with a ginger flavor.