Sumibi Yakiniku 1-Chome

This is yukke made from the highest grade A5 rank Japanese Kuroge Wagyu thigh meat. It is finished with a moist texture through low-temperature cooking and is best enjoyed mixed with egg yolk and our special sauce. The rich meat flavor and sweetness spread throughout your mouth. It pairs perfectly with rice or beer.

Thinly sliced fresh horse meat sashimi. It is characterized by its light, elegant flavor and melt-in-your-mouth texture. Enjoying it with ginger, garlic, and sweet soy sauce brings out the natural flavor of the horse meat. Recommended for pairing with sake or shochu.

This is sashimi made from the beef's first stomach (mino), carefully prepared. It is characterized by its unique, chewy texture and light flavor. Enjoy it with sesame oil and salt, or with vinegared miso for a refreshing taste. It's perfect as a snack with drinks.

This sashimi is made from the beef's third stomach (senmai), carefully cleaned, blanched, chilled in cold water, and then tenderized through low-temperature cooking. It has a beautiful white appearance and a crisp texture. Enjoy it with our special vinegared miso or chojang for a refreshing taste. It's a visually appealing dish.

This sashimi is made from the beef's third stomach (senmai), carefully prepared, blanched, and chilled in cold water. Despite its dark appearance, it has no odor and is characterized by its unique, crunchy texture. Enjoy it spicy with chili miso or chojang. It pairs perfectly with beer.

A luxurious platter featuring fresh seafood such as squid, shrimp, and scallops. Each ingredient is prepared to maximize its natural flavor, offering a variety of textures and tastes. Ideal for sharing among a group.

Fresh shrimp, simply grilled. It has a plump, elastic texture and the natural sweetness of shrimp. The fragrant aroma whets the appetite, and a squeeze of lemon makes it even more delicious. Pairs well with beer and highballs.

Large scallops, grilled to a fragrant finish. Crispy on the outside, fluffy and juicy on the inside, with a concentrated, rich scallop flavor. Grilling with butter and soy sauce enhances the aroma, and it pairs excellently with sake.

Fresh squid, grilled to perfection. It has a pleasant elasticity and a flavor that spreads with each chew. Enjoy it simply with salt, or grilled with our special sauce for a fragrant finish. A popular dish enjoyed by all ages.

A popular gratin dish for children, combining fluffy potatoes and melting cheese. Our special sauce ties everything together, and the fragrant aroma of the cheese whets the appetite. It's also recommended as a side dish.

Fresh squid and rich cheese, grilled together. The squid's umami and the cheese's richness create a perfect match, with a fragrant aroma that whets the appetite. Enjoy it hot as a snack with drinks.

This is a luxurious, thick-cut portion of the most tender part of the beef tongue. Marinated with our unique salt sauce, it offers a juicy texture with flavor that overflows with every chew. An irresistible dish for tongue lovers.

This is a large, thick cut of harami (skirt steak) worthy of the name "King." It is incredibly tender, and with every bite, juicy meat juices fill your mouth. Enjoy the unique flavor and satisfying texture of harami to the fullest.

Thinly sliced beef belly, a classic of Korean yakiniku. It is fatty and becomes crispy when grilled, with a rich flavor that melts in your mouth. We recommend wrapping it in ssamjang with green onion salad and kimchi.

Thinly sliced high-quality beef, quickly seared over a grill. Delicious even when rare, allowing you to fully enjoy the delicate flavor and tenderness of the meat. Enjoy it with ponzu or our special sauce for a refreshing taste.

A dish made with carefully selected loin. It has an excellent balance of lean meat and fat, allowing you to enjoy the deep, natural flavor and tenderness of the meat. We recommend grilling it without overcooking to lock in the meat's juices.

A5 rank Japanese Kuroge Wagyu rampu (round steak) is characterized by its rich, lean meat flavor and the delicate sweetness created by fine marbling. The meat is tender and melts in your mouth. This cut offers a luxurious taste experience.

Sabuton, a particularly rare cut from the shoulder loin, is characterized by its beautiful marbling. The melt-in-your-mouth sweetness of the fat and the juicy, rich meat flavor spread throughout your mouth. Known as the queen of yakiniku, this is truly an exquisite cut.

Ichibo, the tip of the beef's rump, is characterized by its fine marbling despite being a lean cut. It has a rich meaty flavor, with a good balance of moderate chewiness and tenderness. The exquisite balance of the subtle sweetness of the fat and the lean meat allows you to deeply enjoy the true taste of the meat.