Strobi

A smooth soup made from caramelized onions, drizzled with walnut oil. It features crispy bacon chips and roasted pumpkin seeds for texture. Savory, slightly sweet, and warming.

A fresh salad pairing sweet roasted sweet potatoes with creamy burrata cheese. Accented with mango and mustard greens in vinaigrette. A mix of creamy, sweet, and tangy flavors.

Oven-baked whiting fillets served with a lemon butter sauce. Accompanied by red cabbage puree and fresh pomegranate. Delicate fish with citrusy and sweet-tart accompaniments.

Pan-seared sea bass fillets with a garlic turmeric sauce. Served with herb-roasted pumpkin and toasted hazelnuts. Mild white fish with aromatic spices and nutty textures.

Squid stewed in a spicy tomato sauce. Served with pilaf rice containing raisins and chestnut pieces. Chewy seafood with a kick of heat and sweet, nutty side notes.

Roasted chicken breast supreme served with veal jus. Accompanied by oven-roasted kohlrabi and pickled red onions. Tender poultry with savory gravy and tangy accents.

Grilled veal steak served with meat juice. Accompanied by sautéed chard, oyster mushrooms, and kale chips. Tender meat with earthy vegetable flavors.

Oven-roasted rack of lamb with a rich rosemary gravy. Served with glazed broccoli and a dried fruit condiment. Juicy meat with aromatic herb flavors and sweet-savory sides.

Homemade potato fries served with Carbonnade sauce (a sweet-savory beer and onion gravy). Crispy exterior and fluffy interior, dipped in rich sauce.

Confit salsify (root vegetable) with lemon butter and onion cream. Served with chickpea hummus and mustard leaves. Earthy root vegetables with creamy and tangy accompaniments.

Protected designation of origin blue cheese from Auvergne. Served with fresh pear and mesclun salad mix. A balance of pungent cheese, sweet fruit, and fresh greens.

A house signature dessert, likely a chocolate confection inspired by Toblerone, featuring Swiss chocolate, honey, and almond nougat flavors. Sweet and rich.

A rich dessert cake made with soft cream cheese, sugar, and eggs on a crust. Creamy texture with a sweet flavor.

A warm chocolate lava cake with a molten center, served with the ice cream of the moment. Rich chocolate flavor and contrasting hot/cold temperatures.

Lemon cream dessert, similar to a mousse or curd. Smooth, creamy texture with a bright, tart lemon flavor.

Fresh white cheese (similar to thick yogurt or quark) served with seasonal fruits. Creamy, tangy, and refreshing.

Coffee or tea served with an assortment of miniature desserts. The 'Gourmand' option typically includes a larger selection of sweets than the 'Gourmet'.