Soon

Name: Soon
Address: Paris
Price range: €4 - €48

★ 4.5 (1,495)

MAIN DISHES 본식

All our dishes are served with white rice and 6 seasonal side dishes.

This section features traditional Korean main dishes, served with rice and side dishes (banchan). You'll find bubbling stews (Jjigae), hearty soups (Tang/Guk), and grilled meat or fish dishes.

FERMENTED SOYBEAN PASTE STEW WITH SEAFOOD

RAGOÛT À LA PÂTE DE SOJA FERMENTÉE AVEC FRUITS DE MER

1. Doenjang Jjigae Fermented soybean paste stew with seafood 海鲜大酱汤

Called Doenjang-jjigae, this stew is made with doenjang (fermented soybean paste), giving it an earthy and rich flavor, comparable to miso but more intense. It contains seafood, tofu, and vegetables. It's a classic comfort food, served piping hot.

€19 ≈ $22.00

SPICY PORK AND KIMCHI STEW

RAGOÛT AU KIMCHI ET PORC ÉPICÉ

2. Kimchi Jjigae Spicy cabbage and pork stew 泡菜五花肉汤锅

Kimchi-jjigae is a spicy and savory stew where aged kimchi is simmered with fatty pork to create a rich broth. The taste is both spicy, sour, and umami. It is eaten with rice to balance the intense flavors.

€20 ≈ $23.00

SPICY SOFT TOFU STEW WITH SEAFOOD

RAGOÛT AU TOFU FIN AVEC FRUITS DE MER ÉPICÉ

3. Sundubu Jjigae Spicy soft Tofu Stew with seafood 辣味海鲜豆腐花汤

Sundubu-jjigae is a bubbling stew containing extra-soft (silken) tofu, seafood, and vegetables in a spicy broth. The tofu's texture is creamy and melts in your mouth. A raw egg is often cracked into it, cooking in the residual heat of the bowl.

€20 ≈ $23.00

SPICY COD FISH SOUP

SOUPE DE CABILLAUD ÉPICÉ

4. Daegu Tang Spicy cod fish soup 韩式辣鳕鱼汤

Daegu-tang is a spicy and refreshing fish soup prepared with fresh cod and vegetables like radish and green onions. The broth is clear but seasoned with chili powder. The fish flesh is tender and light.

€21 ≈ $24.00

GRILLED SQUID

CALAMAR GRILLÉ

5. Ojingeo Bokkeum Grilled squid with vegetables (spicy sauce or not) 辣炒鱿鱼(可选香料酱)

Ojingeo Bokkeum is a dish of stir-fried squid with vegetables. The spicy version uses a sauce based on gochujang (chili paste) which is mild and spicy. The squid is cooked quickly to remain tender and slightly chewy.

€21~ ≈ $24.00

GRILLED PORK

PORC GRILLÉ

6. Dwaeji Bulgogi Grilled pork with vegetables (spicy sauce or not) 辣炒猪肉

Dwaeji Bulgogi is a marinated and grilled pork dish. The spicy version is zesty and stimulating, while the non-spicy version highlights the flavor of the grilled pork. Usually served with stir-fried vegetables.

€21~ ≈ $24.00

GRILLED CHICKEN

POULET GRILLÉ

7. Dak Bulgogi Grilled chicken with vegetables (spicy sauce or not) 辣炒鸡肉

Dak Bulgogi consists of tender chicken pieces grilled with vegetables. The spicy sauce adds a pleasant heat that pairs well with rice, while the non-spicy option is milder, often soy sauce-based.

€21~ ≈ $24.00

BULGOGI

8. Bulgogi (Soy-marinated beef) Grilled beef marinated in soy sauce 韩式酱油牛肉

The most famous Korean dish, consisting of thinly sliced beef marinated in a sweet and savory soy sauce, then grilled. The meat is tender, juicy, and has a caramelized taste. Enjoyed by all ages.

€21 ≈ $24.00

DOLSOT BIBIMBAP OF CHOICE

DOLSOTBIBIMBAP AU CHOIX

9. Dolsot Bibimbap Choice * Rice topped with assorted vegetables, egg yolk, and your choice of meat, served in a hot stone bowl Beef / Beef tartar / Chicken / Tofu / Pork and kimchi / Salmon 牛肉/ 鞑靼韩国牛肉 / 鸡肉 / 豆腐 / 猪肉泡菜 / 三文鱼

A rice dish served in a scorching stone bowl (Dolsot). It is topped with various stir-fried vegetables, an egg, and your choice of meat. The heat of the bowl makes the rice crispy at the bottom. Mix everything with gochujang sauce before enjoying.

€21~ ≈ $24.00

GRILLED MACKEREL

MAQUEREAU GRILLÉ

10. Godeungeo Gui Grilled mackerel 烤鲭鱼

Godeungeo-gui is mackerel simply salted and grilled until the skin is crispy and the flesh is juicy. The fish has a rich, fatty flavor, typical of oily fish, and pairs perfectly with white rice.

€22 ≈ $25.00

GRILLED SALMON

SAUMON GRILLÉ

11. Yeon-eo Gui Grilled salmon 烤鲑鱼

A grilled salmon fillet, tender and rich in flavor. Although less traditional than mackerel in Korea, it is prepared with care, often served with a little soy sauce or wasabi.

€22 ≈ $25.00

SPICY BEEF SOUP WITH VEGETABLES

SOUPE DE BŒUF ÉPICÉ AVEC LÉGUMES

12. Sogogi Gukbap Spicy meat and vegetable soup 香辣牛肉汤

Likely Yukgaejang, a hearty and spicy shredded beef soup. It contains plenty of vegetables like leeks, ferns, and bean sprouts. The broth is red, rich, and warming.

€22 ≈ $25.00

KOREAN PORK SOUP, WITH TRIPE, PORK BELLY, AND PORK SHOULDER

SOUPE CORÉENNE AU PORC, AVEC DES TRIPES, DE LA POITRINE ET DE L'ÉPAULE DE PORC

13. Dwaeji Gukbap Korean pork soup with pork tripe, pork belly, and pork shoulder 韩式猪肉汤，配猪肚、五花肉和猪前腿肉

Dwaeji Gukbap is a specialty from Busan. It is a soup with a milky and savory pork broth, topped with slices of pork and offal. It is often seasoned at the table with salted shrimp paste or chili sauce.

€22 ≈ $25.00

MACKEREL STEWED WITH KIMCHI

MAQUEREAU MIJOTÉ AU KIMCHI

14. Godeungeo Kimchi Jjim Simmered mackerel with kimchi 鲭鱼炖泡菜

Godeungeo Kimchi Jjim. Mackerel is slowly braised with ripe kimchi in a spicy sauce. The fish absorbs the kimchi flavors and becomes very tender, while the kimchi becomes melt-in-your-mouth.

€24 ≈ $28.00

SOY-BRAISED BEEF SHORT RIBS STEW

MIJOTÉ DE PLAT DE CÔTES DE BŒUF À LA SAUCE SOJA

15. Sogalbi Jjim Soy-Braised Beef Short Ribs 红烧牛肋骨

Galbijjim is a celebratory dish. Beef short ribs are slow-cooked in a sweet and savory soy sauce with vegetables (carrots, radishes) and sometimes chestnuts. The meat is so tender it falls off the bone.

€24 ≈ $28.00

BARBECUE 바베큐

All our barbecues are served with white rice and 6 seasonal side dishes.

Korean barbecue is an interactive experience where meat is cooked (often at the table) and shared. It is traditionally served with vegetables for wrapping the meat (Ssam) and various sauces.

PORK BELLY AND MUSHROOMS, SERVED WITH ASSORTED VEGETABLES (2 pers)

POITRINE DE PORC ET CHAMPIGNONS, ACCOMPAGNÉ DE LÉGUMES VARIÉS (2 pers)

1. Samgyeopsal (2 servings) Pork belly and mushrooms BBQ, accompanied by various vegetables (2 pers) 五花肉烧烤, 伴有各种蔬菜 (2人)

Samgyeopsal is the most popular Korean barbecue. It consists of pork belly slices grilled at the table. The meat is eaten by wrapping it in a lettuce leaf with some ssamjang paste, garlic, and vegetables.

€44 ≈ $51.00

CHICKEN WITH VEGETABLES IN SOY SAUCE OR SPICY SAUCE ON A HOT PLATE (2 pers)

POULET AUX LÉGUMES À LA SAUCE SOJA OU PIQUANTE À LA PLANCHA (2 pers)

2. Dakgalbi (2 servings) Chicken with vegetables in soy sauce or spicy sauce (2 pers) 鸡肉蔬菜配酱油或辣酱 (2人)

Dakgalbi is a communal dish where marinated chicken is stir-fried on a hot plate with vegetables (cabbage, sweet potato, onions). The spicy version is rich in gochujang, while the soy sauce version is milder and savory.

€44~ ≈ $51.00

BEEF RIBEYE AND MUSHROOMS, SERVED WITH ASSORTED VEGETABLES (2 pers)

BŒUF ENTRECÔTE ET CHAMPIGNONS, ACCOMPAGNÉ DE LÉGUMES VARIÉS (2 pers)

3. So-deungsim Gui Beef (Rib steak) and mushrooms BBQ, accompanied by various vegetables (2 pers) 诺曼底肋眼牛排, 伴有各种蔬菜 (2人)

Premium quality beef barbecue. The ribeye is grilled to your preference, often rare or medium-rare, to preserve its tenderness. Enjoy with a pinch of salt and sesame oil or wrapped in vegetables.

€48 ≈ $56.00

RICE & SIDE DISHES 밥과 반찬

SOUP OF THE DAY

SOUPE DU JOUR

Today's Soup Soup of the day 今天的汤

A light Korean soup that changes daily, often based on vegetable broth, fermented soy, or seaweed.

€4 ≈ $5.00

BOWL OF WHITE RICE

BOL DE RIZ BLANC

Gonggibap White rice 白米饭

A bowl of steamed white rice, sticky and fluffy, an essential base for any Korean meal.

€4 ≈ $5.00

BATAVIA LETTUCE LEAF

FEUILLE DE SALADE BATAVIA

Lettuce Wrap Salads 沙拉

Fresh lettuce leaves intended for wrapping grilled meat and rice (Ssam) for a fresh and crunchy bite.

€5 ≈ $6.00

KIMCHI

Kimchi (Fermented spicy cabbage) KIMCHI (Fermented Spicy Cabbage) 韩式辣味泡菜

The Korean national dish. Napa cabbage fermented with chili, garlic, and ginger. It is spicy, sour, and crunchy, rich in probiotics.

€5 ≈ $6.00

6 SEASONAL SIDE DISHES

6 METS VARIANT SELON LES SAISONS

6 Side Dishes 6 side dishes 6 种饭馔

An assortment of Banchan (side dishes). These are small portions of marinated, stir-fried, or fermented vegetables that accompany rice and the main dish.

€10 ≈ $12.00

DESSERTS 디저트

ICE CREAM OR SORBET

GLACE OU SORBET

Ice Cream or Sorbet (WHIPPED CREAM, CHOCOLATE SYRUP) Icecream or sorbet (whipped cream, chocolate syrup) 冰淇淋或冰糕 (生奶油、巧克力糖浆) Green Tea Black Sesame Korean Lemon "Yuzu" sorbet

Ice creams with distinctive Asian flavors. Green tea is slightly bitter and herbaceous, black sesame has a rich toasted nutty flavor, and yuzu is a very fragrant citrus fruit between lemon and mandarin.

€5.50~ ≈ $6.00

STICKY RICE CAKES WITH RED BEANS AND CINNAMON DRINK

GÂTEAUX DE RIZ GLUANT AUX HARICOTS ROUGES ET BOISSON À LA CANNELLE

Gyeongdan and Sujeonggwa Sticky rice cakes with red beans and cinnamon punch 红豆糯米糕同韩式生姜桂皮茶

Gyeongdan (sweet sticky rice cakes) served with Sujeonggwa. Sujeonggwa is a traditional punch made from dried persimmon, cinnamon, and ginger, served cold. It is digestive, sweet, and spicy.

€11 ≈ $13.00

LEMON GINGER CHEESECAKE

CHEESECAKE CITRON GINGEMBRE

Lemon Ginger Cheesecake Lemon Ginger Cheesecake 柠檬姜芝士蛋糕

A creamy cheesecake revisited with a touch of spicy ginger and fresh lemon, offering a balance between richness and acidity.

€11 ≈ $13.00

CHOCOLATE FONDANT "LEMON-YUZU"

FONDANT AU CHOCOLAT «CITRON-YUZU»

Fondant au Chocolat Dark chocolate fondant « Lemon-Yuzu » 黑生巧克力《柠檬-柚子》

A rich dark chocolate dessert with a molten center, flavored with Yuzu, an aromatic Asian citrus. The yuzu's acidity cuts through the richness of the chocolate.

€11 ≈ $13.00

GREEN TEA KOREAN TIRAMISU AND CINNAMON DRINK

TIRAMISU CORÉEN AU THÉ VERT ET BOISSON À LA CANNELLE

Tiramisu and Sujeonggwa Korean tiramisu with green tea powder and cinnamon punch 韩国提拉米苏同韩式生姜桂皮茶

A Korean version of tiramisu using green tea powder (Matcha) instead of cocoa, served with traditional cinnamon punch (Sujeonggwa).

€12 ≈ $14.00

HOMEMADE HOTTEOK AND ONE SCOOP OF ICE CREAM OF CHOICE

HOTTEOK FAIT MAISON ET UNE BOULE DE GLACE AU CHOIX

Hotteok and Ice Cream *Korean pancake with cinnamon sugar filling Korean Sweet Pancake with one scoop of ice cream 韩式桂皮糖饼配冰淇淋 (配一勺自选冰淇淋)

Hotteok is a popular Korean street pancake, filled with a warm mixture of brown sugar syrup, cinnamon, and nuts. Served hot with a scoop of cold ice cream for a delightful temperature contrast.

€13~ ≈ $15.00

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