Son-chan Shanghai Baked Xiao Long Bao

A Sichuan dish of stir-fried chicken with chili peppers and spices over high heat. It's spicy and fragrant, goes well with rice. You can adjust the amount of chili peppers to your liking.

A Sichuan hot pot dish with beef, pork, and lamb simmered in a spicy soup with vegetables. It's seasoned with spices and warms the body. Enjoy with rice.

A cold dish of marinated lamb hearts (offal) and beans. It has a unique texture and a fragrant taste, making it ideal as a snack with drinks.

Thinly sliced lamb marinated in a special sauce. It has a refreshing taste with the umami of lamb, perfect as an appetizer.

A Chinese dish of stir-fried chicken, peanuts, and vegetables in a sweet and spicy sauce. The chicken is tender, and the crunchy peanuts provide a nice accent. Goes well with rice.

A spicy and savory dish of stir-fried pork with Sichuan chili peppers and spices. The umami of the pork is concentrated within the spiciness, whetting your appetite. Also perfect as a companion to alcoholic drinks.

Fried pork and vegetables coated in a mellow black vinegar sauce. It has a sweet, sour, and deep flavor that pairs well with rice. The pork is crispy on the outside and juicy on the inside.

A gentle dish of tender pork, chewy wood ear mushrooms, and fluffy eggs stir-fried together. A light Chinese stir-fry that can be enjoyed by all ages.

A Chinese dish of fried chicken topped with a sweet and sour sauce and aromatic vegetables. The combination of crispy outside, juicy inside chicken and refreshing sauce is exquisite. Great with rice or as a snack with drinks.

A Sichuan dish of stir-fried and simmered ground pork and glass noodles with doubanjiang and sweet bean paste. It's spicy and goes well with rice. The glass noodles absorb the sauce well, offering a chewy texture.

Tender, slow-cooked beef tendon served in a spicy soup in a clay pot. The soup, infused with the umami of the beef tendon, has a deep, warming flavor. Especially recommended on cold days.

A hot pot dish of carefully prepared pork offal simmered in a spicy soup. The chewy texture of the offal and the rich, spicy soup are addictive. Enjoying it with drinks is also recommended.

A simple stir-fry of fresh tomatoes and fluffy eggs. The acidity of the tomatoes and the sweetness of the eggs blend perfectly for a gentle flavor. A dish that goes well with rice and drinks, and can also serve as a palate cleanser.

A simple stir-fry of crisp cabbage quickly cooked over high heat. Seasoned with garlic and salt, it brings out the natural sweetness of the cabbage. Perfect as a palate cleanser and goes with any dish.

A Chinese dish of thinly sliced potatoes stir-fried to maintain a crisp texture. Lightly seasoned, it pairs well with rice. Its crisp texture is a key feature.

A Sichuan-style mapo tofu with an exquisite balance of spiciness and umami. The smooth texture of silken tofu, the umami of minced meat, and the spiciness of doubanjiang create a deeply flavorful dish. Recommended to eat over rice.

A simple yet delicious dish of stir-fried crisp chives and fluffy eggs. The aroma of chives and the sweetness of eggs complement each other perfectly, making it ideal as a side dish for rice or as a snack.

A stir-fry featuring the flavor of leeks and the crisp texture of bean sprouts. Lightly seasoned, it's perfect as a palate cleanser. Recommended when you want to eat plenty of vegetables.

A spicy ramen topped with mapo tofu. The thickened mapo sauce and noodles are satisfying. You can taste the umami within the spiciness, and it warms the body.

A sauceless dan dan noodles dish where you mix special meat miso and rich sesame sauce. The fragrant peanuts and chili oil add to its appetizing flavor. Please mix well before eating.

A dish featuring chewy knife-cut noodles served in a mala soup characterized by the numbing spiciness of Sichuan peppercorns and the stimulating heat of chili peppers. The deep spiciness lingers.

Ramen topped with plenty of tender, slow-cooked beef brisket. The rich soup infused with the umami of beef pairs perfectly with the melt-in-your-mouth beef brisket.

A soy sauce-based ramen with plenty of ingredients such as seafood, meat, and vegetables. The umami of each ingredient dissolves into the soup, allowing you to enjoy a rich flavor. A well-balanced dish.

A classic soy sauce-based ramen with a light flavor that has a deep richness. It's simply delicious and satisfying, popular with a wide range of people.

A salt-based ramen packed with vegetables. The sweetness and umami of the vegetables dissolve into the soup, creating a light yet deeply flavorful broth. Recommended for those seeking a healthy option.

A classic dan dan noodles with a rich sesame flavor and the spiciness of chili oil. The balance of minced meat and green vegetables is excellent, and its deep richness and mellow spiciness are appetizing. Delicious with rice mixed in the remaining soup.

A light, salt-based ramen with a chicken bone broth. The clear soup maximizes the umami of the ingredients, offering a delicate yet deep flavor. Recommended as a finishing dish after drinking.

Ramen topped with plenty of green onions and tender char siu pork. Enjoy the textural contrast between the crisp green onions and the melt-in-your-mouth char siu. A satisfying dish.

A ramen featuring chewy knife-cut noodles and tender, slow-cooked beef. The rich soup infused with beef umami coats the knife-cut noodles well. A very satisfying dish.

A summer classic: cold Chinese noodles topped with cucumber, shredded egg, and char siu, served with a sweet and sour sauce. Its refreshing taste makes it easy to eat even when you don't have much appetite.

A cold noodle dish topped with moist saliva chicken (steamed chicken with special chili oil sauce). The spicy and fragrant sauce stimulates the appetite, making it a perfect summer dish.

A Chinese-style mixed noodle dish where you mix sweet and savory meat miso with the noodles. It features the rich umami of the miso and a fragrant taste, with ingredients like cucumber adding textural variety.

A Sichuan dish of boiled chicken topped with a special sauce made with chili oil, Sichuan peppercorns, and other spices. The spicy and fragrant sauce is appetizing, and the chicken is moist, tender, and deeply flavorful.

A spicy Sichuan-style knife-cut noodle dish with the numbing sensation of Sichuan peppercorns and the heat of chili peppers. It features chewy knife-cut noodles and a stimulating yet deeply flavorful spicy broth. A must-try for spice lovers.

A set meal featuring Sichuan-style mapo tofu with exquisite spiciness and umami. Served with rice, soup, almond jelly, and pickles for a balanced meal. Free rice refills.

A set meal featuring Yurinchi (fried chicken with sweet and sour sauce and aromatic vegetables). Served with rice, soup, almond jelly, and pickles, it's a hearty meal. Free rice refills.

A set meal featuring sweet and sour pork with black vinegar, made with fried pork and vegetables coated in black vinegar sauce. It has a deep, rich, sweet, and sour flavor that goes well with rice. Served with rice, soup, almond jelly, and pickles. Free rice refills.

A set meal featuring 8 pan-fried dumplings, crispy on the outside and juicy inside. Served with rice, soup, almond jelly, and pickles, you can enjoy the juicy meat filling and crispy skin. Free rice refills.

A set meal with 10 chewy boiled dumplings. Please dip them in our special sauce. Enjoy a healthy meal with rice, soup, almond jelly, and pickles. Free rice refills.

A set meal featuring stir-fried chicken and peanuts in a sweet and spicy sauce. Enjoy the tenderness of the chicken and the crunchy texture of the peanuts. Served with rice, soup, almond jelly, and pickles. Free rice refills.

Hot soup dumplings, crispy on the bottom. The hot meat broth overflows when you break the skin. Be careful of burns and enjoy in one bite.

Boiled dumplings with chewy skins filled with juicy paste. Please dip them in our special sauce. They have a smooth texture and you can eat as many as you like.

A pie with a thin crust filled with a leek and egg mixture. The aroma of leeks and the gentle sweetness of eggs spread in your mouth, pairing perfectly with the fragrant crust. Also suitable for a light meal or snack.

Pan-fried dumplings that are crispy on the outside and juicy on the inside. The umami of pork and vegetables is concentrated, pairing well with rice and drinks. A classic deliciousness.

Fried dumplings with the added refreshing aroma of shiso (perilla). The juicy filling and shiso flavor are a perfect match, offering a light and delicious taste. A different flavor from regular dumplings.

Deep-fried dumplings that are crispy and fragrant on the outside and chewy on the inside. Filled with sweet bean paste and coated generously with white sesame seeds. Perfect as a dessert or with tea.

Spring rolls with a crispy fried skin, generously filled with ingredients like pork and vegetables. Enjoy the hot, juicy filling and the fragrant crispy skin. Served with sauce if desired.

Handmade steamed pork buns with a fluffy dough and a juicy pork filling. Warm and filling, perfect for a light meal. The umami of the meat fills your mouth with every bite.

Fluffy white rice cooked from Japanese rice. It pairs perfectly with Chinese cuisine and is ideal as an accompaniment to set meals or à la carte dishes.