Siruhyanggi

A traditional Jeonju southern-style bean sprout soup with rice, made with Siruhyanggi's secret broth. Its refreshing and spicy broth is full of crisp bean sprouts, making it great for hangovers, and can be enjoyed as a hearty meal with rice mixed in. It's even more delicious seasoned with salted shrimp and an egg.

A spicy and refreshing beef soup with rice, made with Siruhyanggi's secret broth. Tender beef and bean sprouts create a deep flavor, perfect for a hearty meal or as a hangover cure.

Chicken soup with rice, made with rich beef bone broth and plenty of domestic chicken. Its simple and savory taste is excellent, and the tender chicken and warm broth are good for nourishing the body as a restorative meal.

A representative Korean traditional bibimbap, mixed with fresh vegetables, toppings, and gochujang. The colorful ingredients blend to create a savory and healthy taste, perfect for a satisfying bite.

Mukbap (rice with jelly) with chewy dotorimuk (acorn jelly) and vegetables in a refreshing broth. It has a clean and refreshing taste and can be enjoyed hot or cold as a light and healthy meal.

Makguksu served with refreshing dongchimi broth poured over buckwheat noodles. The buckwheat noodles, rich in rutin, are chewy, and the sweet, sour, and refreshing broth is a great summer delicacy.

A spicy and sour makguksu made by mixing buckwheat noodles with a special sauce. The chewy noodles and spicy-sweet sauce create a harmonious blend, making it a great delicacy to stimulate your appetite.

Fresh squid and crisp bean sprouts stir-fried in a spicy special sauce. The chewy squid and crisp bean sprouts offer a delightful texture, and its spicy flavor makes it a great side dish for drinks or a meal.

Cod, a semi-dried pollack, is simmered in Siruhyanggi's special broth. The spicy and sweet seasoning is well absorbed into the cod, boasting a chewy yet tender texture, and it's great with rice.

A braised dish made with tender brisket simmered in a spicy broth without artificial seasonings. The spicy yet deep flavor of the ribs is excellent, and it's popular as a side dish for drinks or a family meal.

A spicy and refreshing seafood stew made with fresh cod and various seafood. The deep flavor of the seafood creates a refreshing broth and generous ingredients, also good as a hangover cure.

Freshly caught squid, lightly blanched. It features a chewy texture and a simple flavor, making it a good appetizer or side dish for drinks, best enjoyed with cho-gochujang (spicy red pepper paste).

Mini Jokbal (pig's trotters) boiled with herbal ingredients, rich in collagen and gelatin. It features a chewy and tender texture and is delicious when wrapped with salted shrimp and ssam vegetables.

Thinly sliced boiled pork. The simple and tender meat flavor is excellent, and it can be enjoyed with salted shrimp or ssamjang as a side dish for drinks, or as a meal replacement.

A representative Korean distilled spirit, clear and transparent with a high alcohol content. It is enjoyed chilled and pairs well with Korean food, making it suitable for meals or as a side dish with drinks.

A cool and refreshing carbonated fermented alcoholic beverage. Available in various types, it's good for quenching thirst when served cold and pairs especially well with spicy food.

A traditional Korean cloudy rice wine made by fermenting rice. It has a smooth finish and a sweet yet sour taste, making it enjoyable with Korean food.

Refers to a variety of non-alcoholic beverages. Good for quenching thirst and can be enjoyed with meals or as a light refreshment.

A traditional liquor from the Jeonju region, made with various herbal ingredients. It has a sweet and smooth taste and is known to be good for blood circulation and preventing colds.

A simple and nutritious egg rice for children. Made with soft egg and rice, it's easy for children to eat and is served as a meal.