Yangcheon Kkodagwi

A hot pot dish made by simmering pork back-bones, dried cabbage leaves, and potatoes in a spicy broth. It features a deep and rich broth flavor, perfect as a side dish with drinks or as a meal. It's a great menu item to share with others.

A dish made by steaming pork back-bones and various seafood in a spicy sauce. The crunchy bean sprouts and seafood create a flavorful combination. Recommended for those who enjoy spicy food.

A single-serving soup dish made by simmering pork back-bones and dried cabbage leaves in a clay pot. Its spicy and refreshing broth is great for hangovers and makes for a hearty meal with rice.

An add-on menu item for pork back-bone meat to be added to hot pot or stew dishes. Order this when you want to enjoy more meat.

These are potato noodles added to the hot pot. They absorb the broth, giving them a fluffy and savory taste.

These are transparent and chewy noodles added to the hot pot broth. They absorb the broth well, making them soft and delicious.

Ramen noodles to be cooked in the hot pot broth. Their chewy texture pairs well with the spicy broth.

White rice served in a bowl. It's great to eat with soup dishes.

Rice stir-fried with the remaining sauce after finishing the hot pot or stew, mixed with rice, seaweed flakes, and sesame oil. It has a wonderfully savory and crispy taste.

Thinly sliced dough pieces added to the hot pot broth to cook. You can enjoy their chewy and soft texture.

Dried or boiled outer leaves of napa cabbage, added to the hot pot for a savory flavor and soft texture.

Korea's representative distilled spirit, with a clean taste and an alcohol content of about 16-20%. It pairs well with spicy soup dishes.

A fermented beverage with a refreshing and cool taste. Its carbonation makes it enjoyable for a light drink.

A clear liquor with a clean and soft taste. Made by fermenting rice, it goes down smoothly.

A sweet fruit wine with a subtle plum aroma. Its smooth taste makes it enjoyable for a light drink.

A premium plum wine aged with well-ripened plums. It features a deep aroma and a smooth taste.

A fruit wine made from bokbunja (Korean raspberry). It has a sweet, rich taste and a pleasant aroma.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a white, savory color and is carbonated, making it refreshing to drink.

Carbonated drinks like cola or cider.