Simone

Name: Simone
Address: Paris
Price range: €5 - €38

Simone, Le Resto...

Simone, le resto is a neighborhood restaurant. Upon arrival, you can admire the kitchen, an integral part of the dining room; our terrace and private room complete our reception areas. In the kitchen, it's a bistronomic and artisanal offering, working in close collaboration with our suppliers. On the wine side, a selection of organic, biodynamic, and natural wines from artisan winemakers selected by us.

★ 4.8 (685)

Drinks

Artisanal "Rupture" Pale ale beer

Bière artisanale "Rupture" Pale ale

A light blonde beer in the Pale Ale style. It has hoppy and fruity notes with a refreshing bitterness. Ideal for an aperitif.

€6 ≈ $7.00

Spritz with artisanal sikos liqueur

Spritz à la liqueur artisanale sikos

A sparkling aperitif cocktail revisited with a local artisanal liqueur. A blend of sparkling wine and gentle bitterness. Fresh and thirst-quenching.

€10 ≈ $12.00

Pastis Henri Bardouin

A complex anise aperitif with numerous herbs and spices. Enjoyed diluted with fresh water and ice. A classic from the South of France.

€5 ≈ $6.00

Glass of Pet nat' or cremant of the moment

Coupe de Pet nat' ou crémant du moment

Glass of natural sparkling wine (Pétillant Naturel) or cremant depending on the selection. Fine bubbles and lively character.

€10 ≈ $12.00

Glass of Champagne of the moment

Coupe de Champagne du moment

A glass of prestigious sparkling Champagne. Elegant, with fine bubbles and brioche or fruity aromas.

€15 ≈ $17.00

Glass of wine

Verre de vin

(see menu)

A selection of wines by the glass, often organic or natural. Ask for the wine list for details.

Non-alcoholic drinks

Alcohol-free artisanal beer

Bière artisanale sans alcool

An artisanal beer brewed without alcohol. Retains the taste of malt and hops without the intoxication.

€6.50 ≈ $8.00

Artisanal Kombucha

Kombucha artisanale

A fermented tea-based drink, naturally sparkling. Tangy, slightly vinegary, and fruity taste. Very refreshing.

€7 ≈ $8.00

Artisanal lemonade, apple, apricot, orange juice

Limonade artisanale, jus pomme, abricot, orange

Selection of chilled non-alcoholic beverages. Sweet sparkling lemonade or fruit juices.

€5.50~ ≈ $6.00

Coca-Cola, Coke Zero

Coca-Cola, Coca zéro

American cola soda, available in original sweet or sugar-free version. Served chilled.

€5.50~ ≈ $6.00

Corsican sparkling mineral water Orezza

Eau minérale gazeuse Corse Orezza

Naturally sparkling mineral water from Corsica. Intense bubbles and mineral taste.

€5~ ≈ $6.00

Evian mineral water

Eau minérale Evian

50cl

Still natural mineral water from the French Alps. Pure and neutral.

€5~ ≈ $6.00

To start

Puglia green olives

Olives vertes des Pouilles

Veggie

Large, fleshy green olives from the Puglia region of Italy. Mild, buttery flavor. Ideal for snacking.

€6 ≈ $7.00

Homemade salmon rillettes with dill

Rillettes de saumon à l'aneth maison

Spreadable preparation made from flaked cooked and smoked salmon, mixed with fat or cream and dill. Creamy texture.

€9 ≈ $10.00

Gran Reserva Serrano Ham Plate

Assiette de Jambon Serrano Gran Reserva

Thin slices of long-aged Spanish cured ham. Salty, intense flavor and melting texture.

€9 ≈ $10.00

Aveyron sausage plate

Assiette de saucisson d'Aveyron

Traditional dry sausage slices from the Aveyron region. Rustic flavor of cured and peppered pork.

€7 ≈ $8.00

Starters

Scallops, frita, spiced tomato mousse, sesame/cashew crisp, kaffir lime

St Jacques, frita, mousse tomate aux épices, croustillant sésame / cajou, combava

Pan-seared scallops served with a preparation of fried vegetables (frita) and a spicy tomato mousse. Garnished with sesame, cashew, and citrus.

€21 ≈ $24.00

Hazelnut tartlet, mushrooms, parsley, fine herb cream, buckwheat

Tartelette noisette, champignons, persillade, crème aux fines herbes, sarrasin

Veggie

Vegetarian savory tart with sautéed garlic and parsley mushrooms, on a likely buckwheat base. Served with herb cream.

€18 ≈ $21.00

Veal tartare, foie gras, quince jelly, granny smith pickles

Tartare de veau, foie gras, gelée de coing, pickles de granny smith

Raw veal cut into pieces, mixed with rich foie gras. Served with sweet fruit jelly and tart apples.

€23 ≈ $27.00

Perfect egg, carrot cream, smoked sauce, hedgehog mushrooms, croutons

Oeuf parfait, crème de carotte, sauce fumée, champignons pied de moutons, croûtons

Veggie

Slow-cooked egg for a creamy yolk, served with carrot puree, wild mushrooms, and crispy bread.

€16 ≈ $19.00

Main Courses

Carnaroli risotto, yellow wine onion coulis, old reserve Comté, toasted walnuts

Risotto Carnaroli, coulis d'oignons au vin jaune, comté vieille réserve, noix torréfiées

Veggie

Creamy Italian rice cooked with a yellow wine onion sauce from the Jura. Rich in aged Comté cheese and sprinkled with crunchy walnuts.

€23 ≈ $27.00

Turbot cutlet, squashes, black trumpet mushrooms, black garlic sauce

Turbot en tronçon, courges, trompette de la mort, sauce à l'ail noir

Piece of turbot, a flatfish with firm white flesh, served with squashes and black mushrooms. Topped with a fermented black garlic sauce.

€38 ≈ $44.00

Basque black pudding, mashed potatoes, piquillos sauce

Boudin basque, purée de pommes de terre, sauce piquillos

Traditional Basque black pudding made from blood and spices, without fatty pieces. Served with a creamy puree and a sweet pepper sauce.

€21 ≈ $24.00

Supreme of poultry, celeriac puree, confit leeks, black truffle (melanosporum)

Suprême de volaille, purée de céleri, poireaux confit, truffe noire (melanosporum)

Tender chicken breast cooked with skin. Served with celeriac puree and tender leeks, flavored with black truffle.

€32 ≈ $37.00

Cheeses

Truffle Gouda

Gouda à la truffe

Dutch pressed cheese flavored with truffle pieces. Supple texture and pronounced mushroom flavor.

€9 ≈ $10.00

Sheep's milk tomme, black cherry jam

Tomme de brebis, confiture de cerise noire

Pyrenean sheep's milk cheese, traditionally served with black cherry jam for a sweet and savory contrast.

€9 ≈ $10.00

Old reserve Comté, walnuts

Comté vieille réserve, noix

*served with a 6cl glass of Oxidative Jura Savagnin

French raw milk hard cheese, aged for a long time to develop salt crystals and fruity aromas. Served with walnuts.

€15~ ≈ $17.00

Desserts

New York cheesecake, pear / almond coulis

New-York cheesecake, coulis poire / amandes

Dense and creamy cheesecake on a biscuit base, served with a fruit sauce.

€13 ≈ $15.00

Chocolate brownie, rum/vanilla whipped ganache, gingerbread ice cream

Brownie chocolat, ganache montée rhum/vanille, glace pain d'épices

Rich and molten chocolate cake, topped with a flavored whipped cream and served with spiced ice cream.

€14 ≈ $16.00

Kiwi/Granny apple dome, financier, orange vanilla syrup, verbena foam

Dôme kiwi/pomme granny, financier, sirop orange vanille, siphon verveine

Structured dessert with fresh and acidic fruits, with a small almond cake and a light herbal mousse.

€12 ≈ $14.00

Normandy curd cheese sorbet with Lemon (2 scoops)

Sorbet de faisselle de Normandie au Citron (2 boules)

Light and tangy sorbet made from drained fresh curd cheese (faisselle) and lemon.

€7 ≈ $8.00

Affogato Coffee Frangelico

Café Affogato Frangelico

Espresso, vanilla ice cream, hazelnut liqueur

Italian dessert composed of a scoop of vanilla ice cream drowned in hot espresso coffee, flavored with hazelnut liqueur.

€9 ≈ $10.00

Lunch Menu

valid for lunch from Tuesday to Friday

Starter + Main Course or Main Course + Dessert

Formule Entrée + Plat ou Plat + Dessert

Two-course lunch menu. Choose either a starter and a main, or a main and a dessert from the day's selection.

€23~ ≈ $27.00

Starter + Main Course + Dessert

Formule Entrée + Plat + Dessert

Full three-course lunch menu: starter, main course, and dessert, to choose from the day's selection.

€27~ ≈ $31.00

End of menu

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Place Information

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4.8

685 ratings on Google Maps

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