menufans

Bofinger

★ 4.4 (13,616)

Starters

Eggs mayonnaise, celeriac remoulade with horseradish
Œufs mayonnaise, rémoulade de céleri au raifort
A French bistro classic. Hard-boiled eggs coated in a creamy homemade mayonnaise. Served with a fresh and zesty celeriac remoulade with horseradish.
€9.50 ≈ $11.00
Bofinger Tarte Flambée
Flammekueche Bofinger
Traditional Alsatian tarte flambée. A thin, crispy crust topped with cream, onions, and bacon. For sharing or as a light starter.
€9.50 ≈ $11.00
Artichoke salad
Salade d'artichauts poivrade
arugula, bibeleskaes (Alsatian quark with chives)
Fresh salad with tender baby purple artichokes. Accompanied by peppery arugula and bibeleskaes, a typically Alsatian herb quark.
€10.50 ≈ $12.00
Gratinéed onion soup with farm-fresh AOP Munster
Soupe à l'oignon gratinée au Munster fermier AOP
Alsatian variation of onion soup. A rich broth topped with caramelized onions and gratinated with strong, melting Munster cheese.
€10.50 ≈ $12.00
Large Label Rouge Burgundy snails
Gros escargots de Bourgogne Label Rouge
High-quality snails served in their shells. Stuffed with garlic and parsley butter. Enjoy hot with bread.
€11.50~ ≈ $13.00
Puglia burrata, candied tomatoes and peppers
Burrata des Pouilles, tomates et poivrons confits
Creamy Italian cheese with a melting center. Served with candied sun-kissed vegetables for a fresh and gourmet starter.
€13.50 ≈ $16.00
Marinated Scottish salmon
Saumon d'Écosse mariné
trout roe, sour cream, crisp vegetables
Thin slices of marinated salmon, tender and flavorful. Garnished with briny trout roe and a light cream.
€14.50 ≈ $17.00
Sautéed shellfish in white butter sauce
Poêlée de coquillages au beurre blanc
cockles, mussels, clams, lemon thyme
Assortment of sautéed hot shellfish. Coated in a creamy white butter sauce flavored with lemon thyme.
€15.50 ≈ $18.00
Chef Georges Belondrade's pâté en croûte
Pâté en croûte du Chef Georges Belondrade
Traditional pâté en croûte. A rich meat filling baked in a golden crust. A flavorful artisanal dish.
€15.50 ≈ $18.00
Tuna tartare
Tartare de thon
seasonal vegetable virgin sauce, peas, green beans, fava beans
Knife-cut raw tuna, seasoned with a virgin sauce. Served with crisp green vegetables for freshness.
€17.50 ≈ $20.00
Langoustine ravioli
Raviole de langoustines
herb broth and brown butter
Pasta stuffed with delicate langoustines. Served in an aromatic broth enriched with a gourmet brown butter.
€18.50 ≈ $21.00
Semi-cooked French duck foie gras
Foie gras de canard français mi-cuit
with Gewurztraminer, Pinot Noir jelly, country bread
Creamy duck foie gras terrine marinated in Alsatian white wine. Served with red wine jelly and rustic bread.
€22.50 ≈ $26.00

Alsatian Sauerkraut

Our IGP Alsace cabbage is homemade according to tradition: confit onions in lard, juniper, coriander, cumin.

SALT-CURED PORK SHANK
JARRET DE PORC DEMI-SEL
sauerkraut, boiled potatoes
A tender and flavorful piece of pork served on a bed of fermented cabbage. Accompanied by boiled potatoes.
€19.50 ≈ $23.00
STRASBOURG SAUERKRAUT
CHOUCROUTE STRASBOURGEOISE
white sausage, Strasbourg sausage, old-fashioned smoked pork belly, pork neck, boiled potatoes
The Alsatian classic. Cabbage filled with an assortment of smoked and salted pork sausages and meats. Hearty and comforting.
€24.50 ≈ $28.00
BOFINGER SAUERKRAUT
CHOUCROUTE BOFINGER
salt-cured pork shank, white sausage, cumin sausage, Strasbourg sausage, old-fashioned smoked pork belly, pork neck, boiled potatoes
A very generously filled version of sauerkraut. Combines shank, several types of sausages, and smoked meats for hearty appetites.
€28.50 ≈ $33.00
BOFINGER SIGNATURE SAUERKRAUT
CHOUCROUTE SIGNATURE BOFINGER
with Crémant d'Alsace salt-cured pork shank, white sausage, cumin sausage, Strasbourg sausage, old-fashioned smoked pork belly, pork neck, boiled potatoes
The house specialty, drizzled with Alsatian sparkling wine. A royal sauerkraut with a festive and refined touch.
€29.50 ≈ $34.00
SEAFOOD SAUERKRAUT
CHOUCROUTE DE LA MER
haddock, Scottish salmon, sea bass, king prawns, boiled potatoes, horseradish white butter sauce
A marine twist on the traditional dish. Cabbage accompanies an assortment of fish and shellfish, served with a white butter sauce.
€29.50 ≈ $34.00
ROYAL SEAFOOD SAUERKRAUT
CHOUCROUTE ROYALE DE LA MER
½ lobster*, haddock, sea bass, Scottish salmon, boiled potatoes, horseradish white butter sauce
The luxurious seafood sauerkraut version. Includes half a lobster in addition to noble fish. A briny feast.
€49.50 ≈ $57.00

Fish

Mussels with Riesling, fries
Moules au Riesling, frites
Mussels cooked in a Riesling white wine broth. Served with crispy fries, Alsatian-style.
€19.50 ≈ $23.00
Haddock Fish and Chips, tartar sauce, fries
Fish and Chips d'églefin, sauce tartare, frites
Breaded and fried white fish fillet. Served with fries and a caper and pickle mayonnaise sauce.
€22.50 ≈ $26.00
Scottish salmon tartare with lime, fries
Tartare de saumon d'Écosse au citron vert, frites
Diced raw salmon seasoned with lime for freshness. Served with hot fries.
€24.50 ≈ $28.00
Ray wing grenobloise style
Aile de raie à la grenobloise
creamy mashed potatoes with butter
Flaked fish served with a brown butter sauce, capers, and croutons. A classic and flavorful dish.
€25.50 ≈ $30.00
Medium-cooked tuna
Thon mi-cuit
vegetable virgin sauce, smoked eggplant caviar, cherry tomatoes
Seared tuna steak, raw in the center. Served with Mediterranean vegetables and eggplant puree.
€26.50 ≈ $31.00
Roasted sea bass fillet
Filet de bar rôti
candied tomatoes and peppers, grilled romaine lettuce, white butter sauce
Roasted white-fleshed noble fish. Accompanied by confit vegetables and a creamy butter sauce.
€29.50 ≈ $34.00
Open lobster ravioli
Raviole ouverte de homard
crustacean sauce, seasonal vegetables
Fresh pasta served open on lobster meat. Coated in a rich crustacean sauce.
€34.50 ≈ $40.00
Grilled or Meunière French sole
Sole française grillée ou meunière
(approx. 400-500g), depending on availability creamy mashed potatoes with butter
Delicate flatfish served whole. Choice of: simply grilled or 'meunière' (floured and cooked in lemon butter).
€49.50~ ≈ $57.00
Lobster* flambéed with whisky
Homard* flambé au whisky
béarnaise, fries
Whole lobster flambéed with alcohol for intense flavor. Served with a rich béarnaise sauce and fries.
€54.50 ≈ $63.00

Vegetarian

Eggplant gratin, tomato, thyme, young shoot salad
Gratin d'aubergine, tomate, thym, salade de jeunes pousses
Melting vegetarian dish. Eggplant and tomatoes baked with Provençal herbs. Served with a green salad.
€21.50 ≈ $25.00

Meats & Poultry

French chicken supreme
Suprême de volaille française
morel cream, creamy mashed potatoes with butter
Tender chicken breast coated in a creamy morel mushroom sauce. Served with creamy mashed potatoes.
€22.50 ≈ $26.00
Normandy beef tartare
Tartare de bœuf de race normande
young shoot salad, fries
Raw minced and seasoned beef. A brasserie classic served fresh with fries and salad.
€23.50 ≈ $27.00
Calf's liver with parsley
Foie de veau en persillade
creamy mashed potatoes with butter
Pan-fried calf's liver slice with garlic and parsley. Rich flavor and melting texture.
€25.50 ≈ $30.00
Roasted French duck breast
Magret de canard français rôti
pepper sauce, green beans, small roasted potatoes
Roasted duck breast, served pink. Accompanied by a spicy pepper sauce and small vegetables.
€28.50 ≈ $33.00
Bofinger Vol-au-vent
Vol-au-vent Bofinger
sweetbreads, French poultry, mushrooms, fresh spinach
Puff pastry crust filled with a creamy sauce of sweetbreads, poultry, and mushrooms. A traditional caterer's dish.
€31.50 ≈ $36.00
Grilled sirloin steak with béarnaise
Entrecôte grillée béarnaise
(approx. 300g), fries
Beautiful grilled beef cut, marbled and juicy. Served with tarragon béarnaise sauce and fries.
€32.50 ≈ $38.00
Grilled beef fillet Châteaubriand with béarnaise
Filet de bœuf Châteaubriand grillé béarnaise
(approx. 200g), fries
The most tender cut of beef, grilled. Served thick with a creamy sauce.
€38.50 ≈ $45.00
Beef fillet Châteaubriand flambéed with green peppercorn
Filet de bœuf Châteaubriand flambé au poivre vert
(approx. 200g), fries
Tender beef fillet flambéed for extra flavor, coated in a creamy green peppercorn sauce.
€39.50 ≈ $46.00
Roasted bone-in lamb leg, sliced
Gigot d'agneau rôti à l'os tranché
served with its green beans and small roasted potatoes. Available on weekends at Bofinger.
Slow-roasted lamb served in slices. Accompanied by classic vegetables. Available on weekends.
€30.50 ≈ $35.00

The Sea

Seafood Platters

THE OYSTER BAR
L'ÉCAILLER
4 Brittany Cadoret n°3 Creuses, 3 Madagascar organic pink shrimp, 3 almonds, 3 clams
Small assorted seafood platter. Includes two types of oysters, shrimp, and shellfish.
€29.50 ≈ $34.00
OYSTER TASTING
DÉGUSTATION D'HUÎTRES
3 Saint-Vaast La Tatihou n°3 Specials, 3 Brittany Cadoret n°3 Creuses, 3 Gillardeau n°3 Specials, 3 Fines de Claire n°3
Assortment for oyster lovers. Allows you to taste four different varieties with distinct flavors.
€36.50 ≈ $42.00
THE HIGH SEAS
LA HAUTE-MER
1/2 Lobster*, 1/2 brown crab, 3 langoustines, 3 Madagascar organic pink shrimp, grey shrimp
Prestigious platter focused on crustaceans. Half lobster, crab, langoustines, and shrimp.
€59.50 ≈ $69.00
BOFINGER
2 Saint-Vaast La Tatihou n°3 Specials, 2 Brittany Cadoret n°3 Creuses, 2 Gillardeau n°3 Specials, 2 Fines de Claire n°3, 1/2 lobster*, 1/2 brown crab, 2 langoustines, 5 Madagascar organic pink shrimp, grey shrimp, 3 clams, whelks
The grand signature platter. An abundance of oysters, noble crustaceans (lobster, brown crab), and shellfish. Ideal for sharing.
€89.50 ≈ $104.00

On a Platter

Oysters

Brittany Cadoret n°3 Creuses
Creuses de Bretagne Cadoret n°3
Brittany hollow oysters, briny and plump. Served fresh on ice.
€7.20~ ≈ $8.00
Saint-Vaast La Tatihou n°3 Specials
Spéciales Saint-Vaast La Tatihou n°3
Norman oysters known for their nutty flavor. Crisp and firm texture.
€7.80~ ≈ $9.00
Fines de Claire n°3
Oysters matured in claires (basins) in Marennes-Oléron. Fine flesh and balanced marine taste.
€9.90~ ≈ $11.00
Gillardeau n°3 Specials
Spéciales Gillardeau n°3
High-end oysters, plump and crisp. Sweet and lingering flavor in the mouth.
€11.70~ ≈ $14.00

Shellfish and Crustaceans

Almonds (6)
Amandes (les 6)
Shellfish with firm flesh, served raw.
€6.90 ≈ $8.00
Whelks
Bulots
cooked in homemade broth (approx. 300g)
Sea snails cooked in an aromatic broth. To be eaten cold with mayonnaise.
€14 ≈ $16.00
Clams (6)
Palourdes (les 6)
Small, fine, and flavorful shellfish, served raw.
€14.40 ≈ $17.00
Grey shrimp (approx. 100g)
Crevettes grises (env. 100g)
Tiny shrimp with a distinct flavor. Eaten whole (except the head) or peeled.
€10 ≈ $12.00
Madagascar organic pink shrimp (8)
Crevettes roses bio de Madagascar (les 8)
Large firm and flavorful shrimp. Served cold to be peeled.
€19.50 ≈ $23.00
Langoustines (5)
Langoustines (les 5)
Delicate crustaceans with fine, sweet flesh. Served cold.
€31.50 ≈ $36.00
1/2 Brown Crab
1/2 Tourteau
Half crab served cold. Dense white meat to be extracted from the shell.
€14 ≈ $16.00
Whole brown crab (approx. 500g)
Tourteau entier (env. 500g)
Whole crab served cold. A tasting experience that takes time.
€28 ≈ $32.00
1/2 Cold Lobster*
1/2 Homard* froid
Half lobster cooked and chilled. Served with mayonnaise.
€26 ≈ $30.00
Cold lobster* (approx. 550g)
Homard* froid (env. 550g)
Whole lobster served cold. Refined and firm flesh.
€52 ≈ $60.00

Menus

LUNCH MENU
MENU DÉJEUNER
STARTER + MAIN or MAIN + DESSERT Valid every weekday lunch from Monday to Saturday *Excluding public holidays and festive days. Drink not included.
Quick and affordable lunch formula. Choice of two dishes (starter-main or main-dessert) from the day's selection.
€19.90 ≈ $23.00
BOFINGER MENU
MENU BOFINGER
STARTER + MAIN + DESSERT Valid daily for lunch and dinner Ask your Maître d'Hôtel for menu details.
Full 3-course menu. A selection of traditional house dishes at a fixed price.
€35.90 ≈ $42.00

Cheeses & Desserts

Traditional farm-fresh AOP Munster
Traditionnel Munster fermier AOP
cumin, toasted bread
Soft-ripened Alsatian cheese with a washed rind, very aromatic. Served with cumin for digestion.
€8.50 ≈ $10.00
Hot traditional farm-fresh AOP Munster
Traditionnel Munster fermier AOP chaud
flambéed with Marc de Gewurztraminer, toasted bread
The same cheese served hot and melted, flambéed with local eau-de-vie.
€11.50 ≈ $13.00
Floating island
Île flottante
pecans, salted butter caramel
Poached meringue floating on vanilla custard. Garnished with caramel and nuts.
€8.50 ≈ $10.00
Bourbon vanilla crème brûlée
Crème brûlée à la vanille Bourbon
Creamy vanilla dessert cream topped with a layer of crunchy caramelized sugar.
€9.50 ≈ $11.00
Rum baba
Baba au rhum
Bourbon vanilla whipped cream
Rum-soaked sponge cake. Served with whipped cream.
€11.50 ≈ $13.00
Chocolate lava cake
Moelleux au chocolat
vanilla ice cream
Chocolate cake with a warm molten center. Served with a scoop of vanilla ice cream for contrast.
€12.50 ≈ $14.00
Red berry Pavlova
Pavlova aux fruits rouges
fresh strawberries and raspberries, red fruit coulis, lime mascarpone cream
Dessert made with crispy meringue. Garnished with fresh fruit and creamy filling.
€12.50 ≈ $14.00
Cup of fresh raspberries
Coupe de framboises fraîches
almond tuile, lime mascarpone cream
Simple and elegant fresh fruit cup. Served with a thin biscuit.
€12.50 ≈ $14.00
Strawberry rhubarb almond tart
Tarte amandine fraise rhubarbe
mascarpone cream
Seasonal fruit tart on a moist almond base.
€12.50 ≈ $14.00
Chocolate profiteroles
Profiteroles au chocolat chaud
vanilla ice cream
Pastry puffs filled with vanilla ice cream and topped with hot chocolate sauce.
€12.50 ≈ $14.00
Bofinger Black Forest cake
Forêt-noire Bofinger
Chocolate cake, morello cherries, and whipped cream. A dessert of Germanic inspiration.
€12.50 ≈ $14.00
Crepes Suzette flambéed with Grand Marnier Cordon Rouge
Crêpes façon Suzette flambées au Grand Marnier Cordon Rouge
Hot crepes served in an orange sauce and flambéed with liqueur.
€13 ≈ $15.00
Gourmet coffee
Café gourmand
A coffee served with an assortment of small miniature desserts.
€13 ≈ $15.00
La Williamine Cup
Coupe La Williamine
pear sorbet and its glass of Williamine (2cl)
Alcoholic iced dessert. Pear sorbet with pear eau-de-vie.
€13 ≈ $15.00
Colonel Cup
Coupe Le Colonel
lemon sorbet and its glass of Vodka (2cl)
Classic iced digestif. Lime sorbet with vodka.
€13 ≈ $15.00

Glacier Procopio since 1686

Selection of ice creams and sorbets from the famous Saint-Germain-des-Prés glacier, Le Procope.

Selection of ice creams and sorbets
Sélection de crèmes glacées et sorbets
Choice of: one generous scoop of one flavor or two scoops of different flavors
High-quality artisanal ice creams. Choice of 1 or 2 flavors from a classic selection.
€12.50~ ≈ $14.00

Ice Cream Cups

Strawberry Melba
Fraise Melba
strawberry sorbet, vanilla ice cream, fresh strawberries, red fruit coulis, whipped cream, crispy tuile
Fruit ice cream cup. Mix of ice creams, fresh fruit, and whipped cream.
€15.50 ≈ $18.00
Limoncello
Sicilian IGP lemon sorbet, mini limoncello baba, lemon zest, whipped cream, crispy tuile
Fresh and lemony cup with a touch of alcoholic pastry.
€15.50 ≈ $18.00
Pralinato
Piedmont hazelnut and Sicilian pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, crispy tuile
Gourmet dried fruit cup. Rich in crunchy textures and hazelnut/pistachio flavors.
€15.50 ≈ $18.00

End of menu

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Place Information

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