Sichuan Shokudo KARYU Asakusabashi Branch

A cold dish of preserved eggs and roasted bell peppers tossed in a black vinegar sauce. The unique richness of the preserved eggs, the bitterness of the bell peppers, and the sour sauce are a perfect match. It's refreshing and ideal as a snack with drinks.

Slices of tender braised beef shank topped with a special garlic sauce. The rich beef flavor and punchy garlic are appetizing. Popular as an appetizer.

A platter allowing you to enjoy three types of recommended appetizers in small portions. Ideal when you can't decide or want to try various flavors. Contents may vary daily.

Edamame boiled and flavored with spices like star anise and Sichuan pepper (five-spice powder). Enjoy a fragrant, Chinese-style flavor that's different from regular salted boiled edamame. Perfect with beer.

A refreshing salad of shredded dried tofu (Chinese yuba) and vegetables. It has a unique chewy texture and a healthy, light flavor. Recommended as a palate cleanser.

A cold dish of thinly sliced potatoes, boiled to retain a crisp texture, and dressed with sour and spicy seasonings. A home-style dish characterized by its refreshing taste and pleasant crunch.

A Sichuan dish of boiled chicken drizzled with a spicy sauce flavored with chili oil and Sichuan peppercorns. Named because it's 'so delicious it makes your mouth water.' The tender chicken and spicy sauce are exquisite.

Fried potatoes coated in the numbing spiciness (mala) of Sichuan peppercorns and chili peppers. The crispy texture and spicy stimulation are addictive. Ideal as a snack.

A Sichuan cold dish of thinly sliced beef shank and tripe (beef stomach) tossed in a special mala sauce. Enjoy the chewy texture and rich spiciness.

Tender steamed chicken drizzled with fragrant scallion oil and a special sauce. A gentle flavor that enhances the chicken's natural taste, enjoyable even for those who dislike spicy food.

Thinly sliced boiled pork belly drizzled with a generous amount of soy sauce with grated garlic. The sweetness of the fat and the flavor of the garlic are appetizing in this classic appetizer.

Juicy chicken fried to a crisp. It's well-seasoned with spices, crispy on the outside and full of juice on the inside. A classic dish that everyone loves.

A hearty dish of diced chicken, potatoes, and other ingredients simmered in chili peppers and spices. The ingredients, infused with flavor and spiciness, are delicious with rice. A generous portion.

A dish from Northeast China featuring thinly sliced pork loin fried until crispy and coated in a sweet and sour sauce. Characterized by its crispy coating and tangy sauce, it offers a different texture from sweet and sour pork.

Crispy fried pork and vegetables coated in a rich black vinegar sauce. The mellow sourness and rich aroma of the black vinegar enhance the flavor of the pork.

A dish of crispy fried pork stir-fried with numbing Sichuan peppercorns and chili peppers. Characterized by its numbing spiciness and fragrant aroma, it's a flavor that pairs well with drinks.

Spare ribs are deep-fried and seasoned with a special super spicy spice mix. The flavor of the bone-in meat combined with intense spiciness is irresistible for spice lovers.

A dish of fried chicken cartilage stir-fried with a generous amount of chili peppers. The crunchy texture and intense spiciness are addictive. A popular snack that can be eaten like finger food.

A representative Sichuan dish of pork slices, wood ear mushrooms, and egg stir-fried together. Enjoy the contrast between the fluffy egg and the crunchy wood ear mushrooms. A gentle soy sauce-based flavor.

Beef slices slowly simmered in a soy sauce-based sauce. The meat is so tender it can be cut with chopsticks, and its rich flavor pairs perfectly with rice. The spiciness is mild and easy to eat.

A classic Chinese dish of boiled pork stir-fried with cabbage and miso sauce. The sweet and savory miso flavor coats the ingredients, making it irresistibly delicious with rice.

A luxurious mapo tofu made with beef instead of minced pork. Served piping hot in a clay pot, it has an authentic flavor with the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers.

Stir-fried dish of shredded pork, bell peppers, and bamboo shoots. Characterized by the crisp texture of the vegetables and a savory soy sauce-based seasoning. It's not spicy, so anyone can enjoy it.

A popular dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The tanginess of the tomato and the spiciness of the chili bean paste are well-balanced, pairing well with both rice and drinks.

A home-style dish stir-fried with shredded pork, egg, and wood ear mushrooms. Enjoy the contrast between the fluffy egg and the crunchy wood ear mushrooms. A gentle soy sauce-based flavor.

Shredded pork and vegetables stir-fried in a sweet, sour, and spicy sauce. A Sichuan dish characterized by the traditional 'fish-fragrant' seasoning, which creates a fish-like flavor without using fish.

A dish of diced chicken stir-fried in a sweet miso sauce. The rich miso flavor coats the chicken well, making it a dish that goes perfectly with rice.

A simple dish of lightly boiled squid topped with hot oil and a green onion soy sauce. Enjoy the tender squid and the flavor of green onions in this light dish.

Juicy pan-fried gyoza that burst with gravy when you bite into them. Enjoy the fragrant, pan-fried skin and the flavorful filling.

A Sichuan-style dim sum of boiled wontons topped with a spicy chili oil-based sauce. The smooth texture and spicy sauce are a great combination.

An economical evening drink set where you can choose one drink, one appetizer, and one main dish. Recommended for a drink after work or a casual dinner.