Shuzenshuu Honohomare Nishishinjuku

Name: Shuzenshuu Honohomare Nishishinjuku
Address: Japan, 〒163-0590 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−26−2 SHINJUKU NOMURA BUILDING, B1F, Tokyo
Price range: ¥400 - ¥2100

酒膳穂のほまれ西新宿店

Our Commitment to Rice ~Sourcing~ For the rice at Ginshari Honohomare, the chef personally selects it based on the condition that the "bran and underlying layer of the brown rice are removed cleanly". We source rice from producers of high-quality rice. ~Milling~ The reason for insisting on "clean removal of bran and underlying layer" is because "we want you to eat freshly milled rice". Using our in-store milling machine, we remove the bran (20%) from the brown rice. We mill "only 20 minutes before eating", and store it fresh, milling daily. ~Cooking~ We bring out the full characteristics of the rice. Notes Depending on the day's sourcing, the rice may be soaked in water for over 24 hours. As we cook after receiving your order, it may take some time. We may ask for your patience when serving the rice. We do not offer take-out rice.

★ 4.6 (394) 📍 Japan, 〒163-0590 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−26−2 SHINJUKU NOMURA BUILDING, B1F

Shuzenshuu Honohomare Nishishinjuku menu 1

Shuzenshuu Honohomare Nishishinjuku menu 2

Shuzenshuu Honohomare Nishishinjuku menu 3

Shuzenshuu Honohomare Nishishinjuku menu 4

Konno Homare Lunch Set Meal

Main dish, Ginshari rice, miso soup, rice topping, pickles, choice of 3 small side dishes (Lunch Set Meal - both include a palate cleanser)

Salt-Grilled Fish Set Meal

塩焼き魚御膳

A set meal featuring fresh fish carefully salt-grilled. The umami of the fish is enhanced, with a characteristic crispy skin and flaky flesh. Please enjoy with rice, miso soup, and a small side dish.

¥1,380 ≈ $9.00

Chicken and Vegetable Black Vinegar Ankake Set Meal

鶏肉と野菜の黒酢あんかけ御膳

A set meal featuring chicken and seasonal vegetables coated in a black vinegar sauce. The sweet and sour black vinegar sauce is appetizing and pairs well with rice. Please enjoy with rice, miso soup, and a small side dish.

¥1,380 ≈ $9.00

Miso-marinated Grilled Fish Set Meal

味噌漬け焼き魚御膳

A set meal featuring grilled fish marinated in special miso. The savory aroma of the miso and the umami of the fish harmonize for a profound flavor. Please enjoy it with rice, miso soup, and a small side dish.

¥1,380 ≈ $9.00

Pork Shoulder Loin Miso-marinated Set Meal

豚肩ロースの味噌漬け御膳

A set meal of tender pork shoulder loin marinated in special miso and then grilled. The miso flavor enhances the umami of the meat, making it a perfect accompaniment to rice. Please enjoy with rice, miso soup, and a small side dish.

¥1,380 ≈ $9.00

Braised Pork Belly Set Meal

豚の角煮御膳

A set meal with slow-cooked braised pork belly as the main dish. It is characterized by its melt-in-your-mouth tenderness and sweet and savory seasoning. Please enjoy it with rice, miso soup, and a small side dish.

¥1,480 ≈ $9.00

Dashi-marinated Sea Bream and Sesame Bonito Set Meal

出汁漬け真鯛胡麻ぶり御膳

Dashi-marinated Sea Bream and Sesame Bonito Set Meal is a set meal where fresh sea bream is dressed with dashi broth and sesame. The rich flavor of the sea bream and the aroma of sesame match exquisitely. Please enjoy it with rice, miso soup, and a small side dish.

¥1,580 ≈ $10.00

Honmaguro and Warayaki Katsuo Light Pork Sashimi Set Meal

本鮪と藁焼き鰹軽め豚の刺身御膳

The Honmaguro and Warayaki Katsuo Light Pork Sashimi Set Meal is a luxurious set meal combining fresh Honmaguro tuna, bonito lightly seared with straw, and light pork sashimi. Enjoy the flavors of various sashimi. Please enjoy it with rice, miso soup, and a small side dish.

¥2,100 ≈ $13.00

Self-Milled Freshly Cooked Ginshari Rice and Rice Toppings

Today's rice is Saiten no Hekireki from Aomori Prefecture

Assortment of Toppings for Cooked Ginshari Rice (1 Go)

炊き立て銀シャリとお供の盛り合わせ (一合)

A set meal featuring freshly cooked delicious ginshari rice served with various toppings. The toppings change seasonally or daily, allowing you to enjoy their compatibility with the rice.

¥1,530 ≈ $10.00

Cooked Ginshari Rice and Kamayaki Ochazuke with Fresh Sea Bream (1 Go)

炊き立て銀シャリと清けい真鯛の釜揚げ茶漬け (一合)

Ochazuke (rice with tea) with freshly cooked ginshari rice and freshly boiled sea bream. The elegant dashi broth flavor and the umami of the sea bream melt together for a warm dish.

¥1,530 ≈ $10.00

Cooked Ginshari Rice and Mountain Wasabi (1 Go)

炊き立て銀シャリと山わさび (一合)

Freshly cooked ginshari rice served with Hokkaido-grown mountain wasabi. The refreshing spiciness of mountain wasabi enhances the sweetness of the rice. A simple yet profound flavor.

¥1,360 ≈ $9.00

Cooked Ginshari Rice and Tamago Kake Gohan (1 Go)

炊き立て銀シャリと卵かけごはん (一合)

Freshly cooked ginshari rice served with a fresh egg and special soy sauce for tamago kake gohan (rice with raw egg). The mellowness of the egg, the sweetness of the rice, and the aroma of the soy sauce harmonize exquisitely.

¥1,360 ≈ $9.00

Sashimi

Assorted Five Kinds of Sashimi

お造り五種盛り

A platter of five types of sashimi, carefully selected from the freshest seafood caught that morning. Enjoy the seasonal flavors of the ocean's bounty. Please enjoy with soy sauce and condiments.

¥1,880~ ≈ $12.00

Today's Fresh Fish Platter

本日の鮮魚盛り合わせ

A platter of carefully selected seasonal fish, caught fresh daily. Enjoy the natural umami and texture of the fish. Please enjoy with soy sauce and condiments.

¥1,600~ ≈ $10.00

Marriage of Sake and Fresh Fish

日本酒と鮮魚のマリアージュ

A pairing of carefully selected sake and fresh fish chosen to complement the sake. Each flavor enhances the other for a luxurious experience.

¥1,300 ≈ $8.00

Grilled Fish

Black Cod Karazuke Grill

カラスカレイのからづけ焼き

A dish of black cod marinated in our special karazuke miso and then fragrantly grilled. The richness of the miso and the umami of the cod harmonize, pairing well with both rice and sake.

¥880 ≈ $6.00

Black Cod Saikyo Miso Grill

銀鱈の西京焼き

Fatty black cod is marinated in Kyoto's Saikyo miso and slowly grilled. It is characterized by the sweet miso flavor and the melt-in-your-mouth texture of the fish.

¥1,080 ≈ $7.00

Whole Grilled Squid Koumei-yaki

イカの丸焼きコウメイ焼き

Whole fresh squid, fragrantly grilled. Enjoy the natural umami of the squid and its firm, chewy texture. Please enjoy with soy sauce or a squeeze of lemon.

¥980 ≈ $6.00

Swordfish Tosayaki with Liver

めかじき肝入り土佐焼き

A dish of swordfish, fragrantly grilled using the Tosayaki technique, served with liver. The delicate umami of the swordfish and the rich flavor of the liver harmonize exquisitely.

¥1,280 ≈ $8.00

Special Black Cod Marinated in Saikyo Miso

特選銀ダラ西京味噌漬け

Carefully selected high-quality black cod is marinated in our special Saikyo miso and then carefully grilled. It is a luxurious dish with a melt-in-your-mouth texture and deep umami.

¥1,280 ≈ $8.00

Charcoal-Grilled Pork Shoulder Loin

豚肩ロースの炭火焼き

Pork shoulder loin, fragrantly charcoal-grilled. Enjoy the aroma unique to charcoal grilling and the juicy umami of the meat.

¥1,280 ≈ $8.00

Meat

Braised Pork Belly

豚の角煮

Slow-cooked braised pork belly. It is characterized by its melt-in-your-mouth tenderness and sweet and savory seasoning, pairing well with both rice and sake.

¥880 ≈ $6.00

Seared Iwai Duck

いわい鴨の炙り焼

A dish of Iwai duck, lightly seared on the surface for a fragrant finish. Enjoy the unique umami of duck meat and the crispy texture of the skin. Please enjoy it with ponzu sauce or other condiments.

¥1,380 ≈ $9.00

Awa Odori Chicken Tataki from Tokushima Prefecture

徳島県産阿波尾鶏たたき

A tataki dish made with Awa Odori chicken from Tokushima Prefecture, lightly seared on the outside and rare on the inside. Enjoy the natural flavor of the chicken and the unique texture of tataki.

¥1,200 ≈ $8.00

Asparagus

アスパラ

Fresh asparagus prepared simply. Enjoy the natural sweetness and crisp texture of the asparagus.

¥700 ≈ $4.00

Whole Domestic Onion

丸ごと国産玉ねぎ

A dish made with whole domestic onions. The sweetness of the onions is concentrated, and they are cooked to a tender finish.

¥680 ≈ $4.00

Nameko Mushroom

よこしだけ

Cooked with Nameko mushrooms, which have a unique flavor and texture. Enjoy the natural umami of the mushrooms.

¥780 ≈ $5.00

Warm Appetizers

Special Black Cod and Daikon Radish Simmered Dish

特選銀ダラと大根の煮付け

A simmered dish of carefully selected black cod and daikon radish, slow-cooked. The umami of the fish and the flavor of the daikon radish infused with the broth are exquisite.

¥1,080 ≈ $7.00

Fried Dashi-maki Egg with Snow Crab and Daikon Radish Cake

ズワイガニ大根餅揚げ出し豆腐

A dish combining snow crab and daikon radish cake with agedashi tofu. Enjoy the crispy exterior, fluffy interior, and the umami of the dashi broth.

¥780 ≈ $5.00

Shrimp and Cheese Spring Rolls

海老とチーズの春巻き

Shrimp and melting cheese are wrapped in spring roll skin and fried. Please enjoy it piping hot.

¥780 ≈ $5.00

Freshly Fried Crab Cream Croquette

揚げたてのカニクリームコロッケ

Freshly fried crab cream croquettes are characterized by their crispy exterior and creamy, melt-in-your-mouth interior. Enjoy the rich crab flavor.

¥680 ≈ $4.00

Inaniwa Udon Agedashi with Miso-marinated Grilled Chicken Breast

稲庭揚げ出汁味噌漬けささみ焼き

A dish combining Inaniwa udon, agedashi-style, with miso-marinated grilled chicken breast. The umami of the chicken breast matches well with the savory agedashi.

¥680 ≈ $4.00

Hot Pot

Charcoal-grilled Pork Shoulder Loin and Hot Pot Combination

豚肩ロースの炭火焼と鍋の組み合わせ

A luxurious dish that allows you to enjoy charcoal-grilled pork shoulder loin together with a hot pot containing seasonal vegetables. You can simultaneously savor the smoky aroma of charcoal and the warmth of the hot pot.

¥200~ ≈ $1.00

Kamameshi

The Kamameshi set includes miso soup, pickles, and an appetizer.

Silver Salmon and Shirasu Kamameshi

銀鮭としらすの釜飯

Rice cooked in a pot with silver salmon and shirasu (small sardines). The umami of the salmon and the saltiness of the shirasu harmonize exquisitely with the rice, and you can also enjoy the fragrant scorched rice.

¥1,280 ≈ $8.00

Oyster and Hormone Chive Butter Kamameshi

牡蠣とホルモンニラのバター釜飯

Kamameshi (rice cooked in a pot) with oysters, hormones, and chives cooked in butter. The rich butter flavor and the umami of each ingredient blend well with the rice.

¥1,380 ≈ $9.00

Chicken Kamameshi

鶏肉の釜飯

Rice cooked in a pot with chicken. The umami of the chicken is infused into the rice, resulting in a fluffy cooked dish. Please enjoy with ginger or other condiments.

¥1,280 ≈ $8.00

Pork Shoulder Loin Kamameshi

豚肩ロースの釜飯

Rice cooked in a pot with pork shoulder loin. The umami of the pork and the flavor of the dashi broth infused into the rice will whet your appetite. Please add condiments as you like.

¥1,380 ≈ $9.00

Sweets

Special Warabi Mochi

特選わらび餅

Warabi mochi with a melt-in-your-mouth texture, made from carefully selected bracken starch. Enjoy the elegant sweetness and the nutty aroma of kinako.

¥700~ ≈ $4.00

Mizunokome from Sakagura

酒酒蔵からみずのこめ

A dessert made in the sake brewery that allows you to taste the umami of the rice. You can enjoy a refreshing taste with a subtle hint of sake.

¥400 ≈ $3.00

Warabi Mochi and Rice Ice Cream

わらび餅と米アイス

A combination of melt-in-your-mouth warabi mochi and rice-flavored ice cream. Enjoy the different textures and Japanese sweetness.

¥600 ≈ $4.00

Sake - Drinks

Beer

Asahi Super Dry

アサヒスーパードライ

Asahi Super Dry, one of Japan's most popular beers. It has a crisp, dry finish and a refreshing throat feel. Please enjoy it in a chilled glass.

¥400~ ≈ $3.00

Non-alcoholic Beer

ノンアルコールビール

A non-alcoholic drink that offers a beer-like flavor. Recommended for those who are driving or abstaining from alcohol.

¥500 ≈ $3.00

Whiskey

Highball

ハイボール

A refreshing cocktail made with whiskey and soda. It pairs well with meals and has a clean taste.

¥590 ≈ $4.00

Lemon Highball

レモンハイボール

A whiskey highball with the added aroma of fresh lemon. The addition of lemon's acidity makes it even more refreshing and easy to drink.

¥630 ≈ $4.00

Sour

Fresh Lemon Sour

生レモンサワー

A refreshing sour made with freshly squeezed lemon. The acidity of the lemon and the sweetness of the sour are perfectly balanced.

¥550 ≈ $4.00

Fresh Kiwi Sour

生キウイサワー

A sweet and sour, fruity sour made with fresh kiwi fruit. You can also enjoy the texture of the kiwi pulp.

¥590 ≈ $4.00

Plum Sour

梅サワー

A sour with a rich plum flavor. It has a sweet and sour taste, perfect before or after a meal.

¥550 ≈ $4.00

Matcha High

抹茶ハイ

A Japanese-style sour that allows you to enjoy the deep aroma and bitterness of matcha. The green tea flavor is refreshing and pairs well with Japanese cuisine.

¥520 ≈ $3.00

Jasmine High

ジャスミンハイ

A sour with the gorgeous aroma of jasmine tea. It has a clean taste and is easy to pair with any dish.

¥520 ≈ $3.00

Wine

Natural Red Wine

ナチュラルワイン赤

Red wine made from grapes cultivated using natural farming methods. It is characterized by its rich fruitiness and natural flavor, and pairs well with meat dishes.

¥690 ≈ $4.00

Natural White Wine

ナチュラルワイン白

White wine made from grapes cultivated using natural farming methods. It is characterized by its refreshing acidity and minerality, and pairs well with fish dishes.

¥690 ≈ $4.00

Fruit Liqueur

Momokawa Nigori Ringo from Aomori Prefecture

青森県産の桃川にごりりんご

A cloudy fruit wine made with apples from Aomori Prefecture. You can enjoy the natural sweetness and refreshing acidity of apples.

¥550 ≈ $4.00

Kakutama Umeshu

角玉梅酒

A mellow and rich plum wine made from carefully selected plums. It has a good balance of sweetness and acidity, and is recommended on the rocks or with water.

¥550 ≈ $4.00

Aragoshi Mikan-shu

あらごしみかん酒

A fruit wine made from whole mikan (mandarin oranges), with a texture that allows you to enjoy the pulp. The refreshing sweetness and aroma of the mikan fill your mouth.

¥550 ≈ $4.00

Aragoshi Ringo-shu (Roughly Puréed Apple Liqueur)

あらごしりんご酒

A rich apple liqueur that allows you to enjoy the pulp of grated apple. It is characterized by the natural sweetness and acidity of apples.

¥550 ≈ $4.00

Shochu

Sweet Potato

Fujisai

不二才

This is an imo shochu from Kagoshima Prefecture. It is characterized by its sweet and rich aroma of sweet potato and its mellow taste. Please enjoy it with your preferred method of drinking, such as on the rocks, with water, or with hot water.

¥520 ≈ $3.00

Haregoto Yotoku

晴耕雨読

An imo shochu made with carefully selected sweet potatoes and rice koji, featuring an elegant aroma and a deep flavor. It is also recommended as a food pairing drink.

¥520 ≈ $3.00

Barley

Yamazaru

山猿

A barley shochu from Miyazaki Prefecture. It is characterized by its fragrant barley flavor and clean taste. Please enjoy it with your preferred method of drinking, such as on the rocks, with water, or with hot water.

¥520 ≈ $3.00

Craftsman Tada Vanish Orange

クラフトマン多田バニッシュオレンジ

A craft barley shochu flavored with orange peel. It has a unique taste that blends the refreshing citrus aroma with the richness of barley shochu.

¥570 ≈ $4.00

Craftsman Tada Candy Brown

クラフトマン多田キャンディブラウン

A craft barley shochu with a sweet aroma like caramel. It has a mellow taste and can also be enjoyed as a dessert drink.

¥570 ≈ $4.00