Shuko Chiso

Name: Shuko Chiso
Address: Setagaya City, Komazawa, 1 Chome−17−15 渡会ビル, Tokyo
Price range: ¥250 - ¥1200

酒肴ちそ

The owner, Masataka Shimoda, dreamed of opening a shop in this area, as Komazawa-Daigaku Station is his local neighborhood. He is meticulous about temperature control, even checking the heat with his own hands when warming sake. He calls aged sake, which he refers to as "brown liquid," "aged" even after opening the bottle, as it continues to mature and gain richness day by day. Its strong character allows it to withstand high temperatures, making it suitable for hot sake.

★ 4.6 (17) 📍 Setagaya City, Komazawa, 1 Chome−17−15 渡会ビル

Dishes

Signature Salted Squid Croquette

名物しおからコロッケ

A junmai sake with a full-bodied sweetness and richness, which is enhanced by a lukewarm temperature of 40°C, matches the buttery flavor and saltiness of the "Signature Salted Squid Croquette."

A croquette made by combining salted squid (a fermented food made from internal organs) with butter. The rich umami and saltiness of the salted squid harmonize exquisitely with the flavor of the butter and the sweetness of the potatoes. It has a crispy exterior and a creamy interior, making it an ideal accompaniment to sake.

¥250 ≈ $2.00

Scallop and Shiitake Shumai

ほたてとしいたけのシュウマイ

The "Scallop and Shiitake Shumai," with shiitake mushrooms topped with the filling, are packed with the umami of the ingredients and have a mellow aroma of rice ears that spreads in your mouth.

Shumai stuffed with a filling made from scallops, packed into thick shiitake mushrooms. When you bite into it, the dashi broth from the shiitake and scallops fills your mouth. It's a juicy and satisfying dish.

¥1,000 ≈ $6.00

Assorted Sashimi

お刺し身盛り

A dry, chilled sake that melts with the fat of the fish. If you're pairing it with our "Assorted Sashimi," a dry, chilled sake with a pleasant acidity is perfect.

An assortment of sashimi made with seasonal fresh fish. Enjoy the delicate umami and the sweetness of the fat of fresh seafood. The contents change with the season, and it pairs exceptionally well with sake.

¥1,200 ≈ $8.00

Sake

We always have about 20 types available. In addition, we offer about 10 types of brands suitable for chilled sake, catering to the needs of a wide range of sake lovers.

Niida Shizenshu Junmai Genshu

にいだしぜんしゅ純米原酒

Fukushima Prefecture / Niida Honke / Yumenoka, Toyonishiki / Junmai Sake / Half Go

A junmai genshu brewed by Niida Honke in Fukushima Prefecture. It is characterized by the full-bodied sweetness and deep richness of the rice itself. By serving it at a lukewarm temperature, you can enjoy a more mellow flavor.

¥600 ≈ $4.00

Benten Musume Junmai Gouriki

辨天娘純米強力

Tottori Prefecture / Ota Brewery / Gouriki / Junmai Sake / Half Go

A junmai sake from Ota Brewery in Tottori Prefecture, made with a sake rice called "Gouriki." You can enjoy the mellow aroma from aging and the rich flavor of the rice. Recommended to drink warm.

¥600 ≈ $4.00

Koikawa Usu-nigori

鯉川うすにごり

Yamagata Prefecture / Koikawa Brewery / Yamagata Prefecture Rice / Junmai Ginjo / Half Go

A junmai ginjo sake brewed by Koikawa Brewery in Yamagata Prefecture. It is characterized by its soft mouthfeel, unique to "usu-nigori" (lightly cloudy), and a crisp, dry finish. It is suitable for enjoying chilled.

¥600 ≈ $4.00

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