Shouro

とびたま

The Aroma of the Sea to Brighten Your Table The green laver in Tobitama, generously rolled into the egg omelet, uses "Gokujo Aonori - Seito" from the long-established Tsukiji nori shop "Maruyama Nori Ten." "Gokujo Aonori - Seito" uses only green laver harvested from the clear streams of the Yoshino River in Shikoku, allowing you to enjoy its rich flavor. Commemorative Egg Omelet Tobitama was created in 2009 to commemorate the 350th anniversary of the establishment of "Tsukiji" through land reclamation projects during the Edo period. It is an original egg omelet from Tsukiji Shouro. *This product contains specific raw materials or raw materials equivalent to eggs, wheat, soybeans, and apples.

辛党

A Deliciously Spicy and Savory Egg Omelet This egg omelet is mixed with ichimi chili pepper and baked with a different dashi stock than "Shouro." We have created a flavor that offers sweetness at first, followed by a pleasant spiciness as it goes down. New Deliciousness from Shouro "Bringing an unprecedented egg omelet to the world" is the product development concept of Tsukiji Shouro. "Karatou" is truly an egg omelet that breaks the mold. Many customers enjoy "Shouro" with sake and "Karatou" with beer, and it has a strong following among male fans. If you desire more spice, please enjoy it with mayonnaise mixed with ichimi chili pepper. *This product contains specific raw materials or raw materials equivalent to eggs, wheat, soybeans, and apples.

紀州

A mellow Kishu egg omelet, nurtured by the sun. This is the first attempt to use ume (Japanese plum) as a filling for our egg omelet. We carefully selected sweet Kishu ume with reduced salt content and baked it into our egg omelet. Many customers are surprised, thinking "Umeboshi... in an egg omelet!?" but it pairs exceptionally well with Shouro. The secret to its popularity lies in the exquisite combination. The owner, who loves ume, came up with this ingredient while driving and sucking on a hard candy containing ume paste. Since then, he has searched for ume that would pair well with egg omelets and commercialized it using carefully selected Kishu ume. It is a popular dish that goes well with meals, as a snack with tea, and even with beer. *This product contains specific raw materials or raw materials equivalent to eggs, wheat, soybeans, and apples.