Shoryubo Nerima

Thinly sliced beef, cooked at low temperature and mixed with a special sauce. It has a concentrated beef flavor that is deep yet refreshing. Perfect as an appetizer or with drinks.

A cold dish of thinly sliced beef tripe (stomach) mixed with a special sauce. It has a unique chewy texture and a fragrant sauce flavor. Pairs well with alcoholic beverages.

A Chinese dish of boiled chicken mixed with a special chili oil-based spicy sauce. It features moist chicken, numbing Sichuan peppercorns, and fragrant sesame, stimulating the appetite.

A salad combining fresh seafood with crisp vegetables. Enjoy the full flavor of the seafood with a light dressing. Perfect as an appetizer or palate cleanser.

Thinly sliced pig's ears mixed with a special sauce. It has a unique chewy texture and a deep flavor despite its light seasoning. Perfect as a snack.

A delicacy in Chinese cuisine made from fermented duck eggs. It features a jelly-like white with an amber hue and a sticky black yolk. Enjoy its unique flavor and aroma.

A cold dish of deboned chicken feet tossed in a special sour and spicy sauce. It has a gelatinous, springy texture with a stimulating flavor that is both refreshing and spicy.

A platter featuring three popular cold dishes: century egg, jellyfish, and chicken. Each offers a different texture and flavor, allowing you to enjoy classic Chinese appetizers. Also great for sharing.

A simple cold dish of pounded cucumber mixed with special seasonings like garlic and sesame oil. It features a crisp texture and a refreshing yet savory taste. Good as a palate cleanser or snack.

Kimchi, a traditional Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It has a characteristic spicy and sour taste, and a deep umami, making it perfect as a side dish for rice or a palate cleanser.

Simply fried peanuts with a crispy texture and the natural flavor of peanuts. A classic snack to accompany drinks.

A cold dish of chilled tofu topped with century egg and green onions, drizzled with a special sauce. The unique flavor of the century egg and the refreshing taste of tofu are exquisitely matched. Popular as an appetizer or snack.

Tender beef simmered in a very spicy soup made with plenty of chili peppers and Sichuan peppercorns. It has a numbing spiciness and a rich broth that goes well with rice. A must-try for spice lovers.

Pork is slowly simmered in a sweet and savory soy sauce-based sauce. It's so tender it can be cut with chopsticks, and the concentrated pork flavor is delicious. It's the perfect combination with rice.

Pork spare ribs are carefully simmered in a sweet and savory soy sauce-based sauce. The meat is tender and easily falls off the bone, coated in a rich sauce for a deep flavor. Ideal as a side dish for rice or a snack with drinks.

Fried spare ribs coated in a sweet and sour special sauce. The crispy coating, juicy meat, and refreshing sweet and sour sauce stimulate the appetite. A popular dish for all ages.

A classic Chinese dish of fried pork and colorful vegetables coated in a sweet and sour ankake sauce. The pork is crispy on the outside and juicy on the inside. It has a good balance of sweetness and sourness and pairs well with rice.

Sweet and sour pork with fried pork and vegetables coated in a black vinegar sauce with a deep, rich flavor and aroma. It's less sour than typical sweet and sour pork, with concentrated fragrance and umami. An adult taste.

A spicy, sauce-less noodle dish featuring flavorful sesame and chili oil. Topped with minced pork and green vegetables, its fragrance and spiciness stimulate the appetite. Mix well before eating.

Ramen generously topped with homemade char siu. It features a light soy sauce-based broth and chewy noodles, with the umami of the char siu infused into the soup. A hearty dish.

A noodle dish served in a light yet deep-flavored broth, concentrating the umami of the beef. Topped with tender braised beef and green vegetables, it's a heartwarming bowl. Popular with all ages.

A luxuriousタンメン (tanmen) with high-quality shark fin. The light chicken bone-based salt broth melts with the gelatinous shark fin, offering a refined umami and thickness. Perfect for special occasions.

A salt-flavored tanmen with fresh seafood such as shrimp and squid, and plenty of vegetables. The light broth is infused with the umami of the seafood, and you can enjoy the crispness of the vegetables. Also recommended for health-conscious individuals.

Shanghai-style yakisoba using thick noodles. Stir-fried with pork and vegetables in a special sweet and savory soy sauce-based sauce. Features chewy noodles and a fragrant flavor.

A dish of crispy fried noodles topped with a hot seafood sauce containing shrimp, squid, and vegetables. The sauce coats the crispy noodles, and as you eat, the noodles soften, offering a different texture. A luxurious taste with concentrated seafood flavor.

A dish of noodles added to a spicy and sour soup. The thickened soup contains thinly sliced pork, tofu, and wood ear mushrooms, offering a rich texture. A stimulating flavor.

A representative Cantonese noodle dish with a light soy sauce-based broth. The ingredients are simple yet have a deep umami, pairing perfectly with smooth, thin noodles. It's a fundamental flavor of Chinese noodles.

A noodle dish served in a light, salt-flavored broth made from slowly simmered chicken. It features tender chicken and a mild broth, providing a comforting warmth. A simple yet flavorful dish.

A great value set meal featuring spicy dan dan noodles and fragrant half-fried rice. A hearty dish that allows you to enjoy classic Chinese flavors at once, perfect for lunch.

A set meal featuring ramen generously topped with homemade char siu and fragrant half-fried rice. Enjoy the full flavor of Chinese cuisine with light ramen and fried rice.

A set meal featuring spicy mala noodles and fragrant half-fried rice. It has a savory spiciness and is very filling. Recommended for those who love spicy food.

A set meal featuring rich miso ramen and fragrant half-fried rice. The miso's richness and umami coat the noodles well, and it pairs excellently with fried rice. A satisfying combination.

Fragrant fried rice generously mixed with crisp lettuce. The lettuce adds a textural accent and provides a deep umami within a light flavor. A popular rice dish.

A Shanghai-style yakisoba set meal using thick noodles. Stir-fried with pork and vegetables in a special sweet and savory soy sauce-based sauce. Features chewy noodles and a fragrant flavor.

Tender steamed chicken generously topped with a flavorful green onion sauce. The savory chicken and the aroma of green onions stimulate the appetite. It has a refreshing taste that pairs well with rice and drinks.

A Chinese dish stir-frying crunchy wood ear mushrooms, fluffy eggs, and pork. Simple seasoning allows you to enjoy the texture and umami of each ingredient. Popular as a side dish that goes well with rice.

A classic Chinese dish made by stir-frying thinly sliced pork, green peppers, and bamboo shoots with a sauce based on oyster sauce. It features the crisp texture of vegetables and a rich flavor that pairs well with rice.

A classic Chinese dish where plump shrimp are stir-fried in a sweet, savory, and slightly spicy chili sauce. The rich sauce that pairs well with rice and the texture of the shrimp are exquisite. A popular dish enjoyable for everyone from adults to children.

A Chinese dish stir-frying pork, cabbage, green peppers, etc., with a sweet and savory miso-based sauce like Tianmianjiang (sweet bean paste). It has a rich flavor that goes well with rice and stimulates the appetite. Popular as a Chinese classic.

Fried chicken coated in a sweet and sour soy sauce-based sauce with a prominent green onion and ginger flavor. The crispy outside and juicy inside of the chicken, combined with the refreshing sauce, are exquisite. Pairs well with rice.

A classic Chinese dish of fried pork and colorful vegetables coated in a sweet and sour ankake sauce. The pork is crispy on the outside and juicy on the inside. It has a good balance of sweetness and sourness and pairs well with rice.

A Chinese dish stir-frying beef, green peppers, and onions with coarse black pepper. The pungent spiciness and aroma of black pepper enhance the beef's umami, stimulating the appetite. A dish that pairs well with both rice and drinks.

A dish stir-frying fresh seafood such as shrimp, squid, and scallops, along with colorful vegetables over high heat. Enjoy the umami of the seafood and the crisp texture of the vegetables. Lightly seasoned and pairs well with rice.

A rice bowl generously topped with pork belly, slowly simmered for a long time until it melts in your mouth. The sweet and savory sauce soaks into the rice, making it an irresistible dish. A hearty portion.