Shokudo Tuna and Mackerel. Ebisu

Name: Shokudo Tuna and Mackerel. Ebisu
Address: Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−27−14 Iris Ebisu, １F, Tokyo
Price range: ¥450 - ¥3800

食堂まぐろとさば。恵比寿

Dishes are served for sharing and are priced for two servings. The price will be adjusted based on the number of people. All prices on the menu are tax-exclusive.

★ 4.6 (10) 📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−27−14 Iris Ebisu, １F

Tuna and Mackerel

Small Plate Assortment of Bluefin Tuna and Fatty Mackerel (1 serving)

本まぐろとトロサバの小皿盛り (1人前)

- Bluefin Tuna Nakaochi with Nori Soy Sauce - Seared Bluefin Tuna Noten with Yama Wasabi Soy Sauce Marinade - Kinka Mackerel Cured in Red Vinegar with Grated Daikon and White Vinegar - Raw Mackerel Flash-Smoked with Ankimo Soy Sauce

A selection allowing you to enjoy bluefin tuna and fatty mackerel in small portions. Experience various preparations like nakaochi, seared, vinegared, and smoked. Ideal as an appetizer with drinks.

¥1,200 ≈ $8.00

Ooma-produced Bluefin Tuna Akami Sashimi

大間産本まぐろの赤身刺身

Akami (lean cut) from Ooma-produced bluefin tuna, known as a top-tier brand. Characterized by its rich umami and moderate acidity. Recommended to enjoy simply with wasabi soy sauce.

¥2,000 ≈ $13.00

Bluefin Tuna Cheek Yukke with Foamy Soy Sauce

本まぐろのホホ肉ユッケ泡醤油

Yukke made with the rare, fatty part of bluefin tuna cheek. Served with a mousse-like foamy soy sauce. Enjoy the rich meaty flavor and the light soy sauce aroma.

¥1,500 ≈ $10.00

Bluefin Tuna Rare Katsu

本まぐろレアカツ

Tuna katsu wrapped in a crispy coating, with a rare interior. Crispy on the outside, moist on the inside. The tuna's umami is locked within the coating.

¥1,400 ≈ $9.00

Negitoro and Iburi-gakko Potato Salad

ネギトロといぶりがっこのポテトサラダ

Potato salad with negitoro's richness and the crunchy texture of iburi-gakko (pickled smoked daikon) as accents. The smoky aroma and creamy potato are a great pairing.

¥1,300 ≈ $8.00

Tuna Prosciutto and Kale Salad

まぐろ生ハムとケールのサラダ

A salad combining cured tuna, processed to resemble prosciutto, with bitter kale. The concentrated umami of the tuna pairs well with the vegetables.

¥1,400 ≈ $9.00

Seared Bluefin Tuna Noten Sukiyaki Style

本まぐろ脳天炙りすき焼き風

A dish featuring the fatty, rare bluefin tuna noten (crown) seared and seasoned in a sweet and savory sukiyaki style. Melts in your mouth with a rich flavor.

¥1,800 ≈ $12.00

Negitoro and Takuan Maki Roll (1 serving, 8 pieces)

トロたくのアテ巻き(1人前 8カン)

A thin maki roll of fatty tuna belly and takuan pickled radish wrapped in seaweed. The contrast between the tuna's sweetness and the takuan's saltiness and crunch is exquisite. Easy-to-eat size as a snack with drinks.

¥1,500 ≈ $10.00

Negitoro with Uni Rice (1 serving)

ネギトロとウニシャリ(1人前)

Negitoro combined with luxurious sushi rice (sumeshi) mixed with sea urchin. The rich flavor of uni and the umami of negitoro fill your mouth.

¥800 ≈ $5.00

Raw Mackerel Namelao with Green Pepper

生サバとピーマンのなめろう

A dish of fresh raw mackerel "namelao" (a fisherman's dish of pounded mackerel with miso and seasonings) mixed with green pepper. The bitterness and texture of the green pepper cut through the rich flavor of the mackerel.

¥1,200 ≈ $8.00

Raw Mackerel with Sesame Seeds

生サバの胡麻まぶし

Hakata's specialty "Goma Saba" (sesame mackerel) style dish, made with fresh raw mackerel generously coated in a special sesame sauce. The fragrant sesame flavor and mackerel's fat are a perfect match.

¥1,500 ≈ $10.00

Himuka Mackerel Rare Fry

ひむかサバのレアフライ

Fry made with "Himuka Hon Saba," a premium mackerel brand. The center is kept rare, allowing you to enjoy the crispiness of the coating and the moistness of the flesh simultaneously.

¥1,600 ≈ $10.00

Mackerel Mini Burger (1 serving)

サバのミニバーガー (1人前)

A bite-sized burger with fried mackerel (fritters or pate) sandwiched in a bun. The savory mackerel pairs well with the bun, making it an easy snack.

¥700 ≈ $4.00

Seared Mackerel with Bottarga

炙り〆さば本カラスミ掛け

Seared mackerel, cured in vinegar, topped with shaved premium bottarga. The smoky aroma of searing and the saltiness of bottarga pair well with sake.

¥1,400 ≈ $9.00

Mackerel & Pickled Ginger Maki Roll (1 serving, 8 pieces)

サバガリのアテ巻き(1人前 8カン)

A thin maki roll of mackerel and gari (pickled ginger) wrapped in seaweed. The gari's refreshing quality cuts through the mackerel's richness, making it addictively delicious.

¥1,300 ≈ $8.00

Grilled Dishes

Bluefin Tuna Cheek with Onion Soy Sauce

本まぐろホホ肉玉ねぎ醤油

A dish of pan-seared bluefin tuna cheek, served with a sweet onion soy sauce. Offers a meaty texture and juicy flavor.

¥1,800 ≈ $12.00

Seared Bluefin Tuna Belly with Dashi Soy Sauce

本まぐろ炙りトロ出汁醤油

Fatty tuna lightly seared and seasoned with a dashi-infused soy sauce. The melt-in-your-mouth sweetness of the fat and the aroma of searing are irresistible.

¥2,200 ≈ $14.00

Grilled Mackerel with Miso Sauce

焼きサバ味噌ダレ

Grilled mackerel topped with a rich miso sauce. The richness of the miso enhances the mackerel's umami, pairing well with both rice and drinks.

¥1,200 ≈ $8.00

Mackerel Yu-an Yaki (Citrus-marinated Grilled Mackerel)

サバ幽庵焼き

Yu-an Yaki... Dish marinated in a citrus-based sauce and grilled

Mackerel marinated in a sauce of soy sauce, sake, and mirin with citrus (yuzu, kabosu, etc.) and then grilled. An elegant grilled fish with a refreshing aroma.

¥1,000 ≈ $6.00

Koshiida Shoten Grilled Mackerel

越田商店の焼きサバ

Grilled fish using mackerel from the famous dried fish shop "Koshiida Shoten." Known for their secret marinade "Monosugoi Saba," it features deep umami and flaky flesh.

¥900 ≈ $6.00

Grilled Sliced Bluefin Tuna Kama

本まぐろぶつ切りカマ焼き

Kama (area behind the gills) of bluefin tuna, cut into large chunks and grilled. Very fatty, with particularly strong umami in the meat around the bones.

¥1,600 ≈ $10.00

Chicken Tsukune (Meatballs)

鶏つくね

A classic Japanese dish of grilled chicken meatballs. Enjoy the fluffy texture and the savory flavor of chicken.

¥900 ≈ $6.00

Appetizers

Dashi-simmered Potatoes with Sea Urchin Cream Sauce

出汁ポテトウニクリームソース

A creative dish of dashi-simmered potatoes topped with a rich sea urchin cream sauce. A gentle flavor combining Japanese dashi and Western-style sauce.

¥900 ≈ $6.00

Thick-cut Ham Cutlet

厚切りハムカツ

A thick-cut ham coated in breadcrumbs and deep-fried. Hearty and satisfying, the crispy coating and savory ham pair well with beer or highballs.

¥1,100 ≈ $7.00

Kaga Renkon Lotus Root Tempura

加賀レンコン唐揚げ

Deep-fried Kaga lotus root, known for its sticky texture. Crispy on the outside and chewy on the inside, offering a unique texture.

¥1,000 ≈ $6.00

Homemade Corned Beef and Soy-marinated Cream Cheese

自家製コンビーフとクリームチーズ醤油漬け

A platter of homemade corned beef and soy-marinated cream cheese. The combination of meaty umami and cheesy richness makes it a great accompaniment to drinks.

¥1,300 ≈ $8.00

Homemade Tuna German Potatoes

自家製ツナのジャーマンポテト

German potatoes made with our homemade tuna. Enjoy the fluffy potatoes, savory tuna, and sweet sautéed onions.

¥1,200 ≈ $8.00

Sweet Potato Tempura

焼き芋の天ぷら

Sweet potatoes, first baked to enhance their sweetness, then made into tempura. Crispy on the outside and sweet and sticky on the inside, like a dessert.

¥1,100 ≈ $7.00

Deep-fried Ginkgo Nuts

素揚げぎんなん

Ginkgo nuts, shelled and deep-fried. Their chewy texture and unique slightly bitter taste are perfect with sake or shochu.

¥900 ≈ $6.00

Simmered Fruit Tomatoes and Vinegared Mozuku Seaweed

フルーツトマトのお浸しともずく酢

A set of dashi-simmered high-sugar fruit tomatoes and refreshing mozuku seaweed vinegar. A good balance of tartness and sweetness, perfect as a palate cleanser.

¥1,200 ≈ $8.00

Char-grilled Romaine Lettuce Caesar Salad

炭焼きロメインレタスのシーザーサラダ

Romaine lettuce lightly grilled over charcoal for a smoky flavor, tossed in Caesar dressing. A warm salad with a crisp texture and a hint of charcoal aroma.

¥1,500 ≈ $10.00

Seasonal

Pacific Saury

秋刀魚

Pacific saury, a representative autumn delicacy. Fatty and rich in umami, enjoy its seasonal flavor through sashimi, sushi, or salt-grilling.

¥1,200~ ≈ $8.00

Earthenware Pot Rice

Saga Prefecture New Koshihikari Rice (Serves 2-3)

Bluefin Tuna Nakaochi, Seaweed Butter, Kujo Leeks

本まぐろ中落ち海苔バター九条ネギ

Earthenware pot rice topped with bluefin tuna nakaochi, seaweed paste butter, and Kujo leeks. A luxurious rice dish where the richness of butter and the umami of tuna meld together.

¥3,000 ≈ $19.00

Ooma-produced Marinated Bluefin Tuna, New Ikura, Fresh Uni

大間産本まぐろ漬け新いくら生うに

Luxurious earthenware pot rice topped generously with Ooma-produced bluefin tuna, seasonal salmon roe, and fresh sea urchin. A rich flavor that's an all-star lineup of seafood.

¥3,800 ≈ $24.00

Seared Salt Mackerel with Fresh Ginger, Shirasu, and Mitsuba

炙り塩サバ新生姜シラス三つ葉

Earthenware pot rice mixed with fragrant seared salt mackerel, refreshing fresh ginger, shirasu, and mitsuba. While refreshing, the mackerel's fat has permeated the rice.

¥2,500 ≈ $16.00

Seared Mackerel Yu-an Yaki with Ginkgo Nuts, Black Maitake Mushrooms, and Kinome

サバ幽庵焼き銀杏黒舞茸木の芽

A seasonal earthenware pot rice dish combining citrus-marinated grilled mackerel (yu-an yaki) with autumn delicacies like ginkgo nuts and fragrant black maitake mushrooms.

¥2,800 ≈ $18.00

Dessert

Shine Muscat & Kosui Pear with Jelly

シャインマスカット幸水梨ゼリー掛け

(For 1 person)

A dessert featuring seasonal Shine Muscat grapes and Kosui pears, topped with a refreshing jelly. Enjoy the natural sweetness and juiciness of the fruits.

¥500 ≈ $3.00

Annin Tofu (Almond Jelly)

杏仁豆腐

(For 1 person)

A Chinese dessert with a smooth texture and an almond-like aroma. It cleanses the palate after a meal.

¥500 ≈ $3.00

Whiskey highball with imported

Glenmorangie 12 Year Old Highball

グレンモーレンジィ12年ハイボール

A floral aroma and a refreshing palate. Enhances the umami of tuna with a clean finish.

Scotch single malt whisky highball. Its fruity and floral aroma doesn't overpower the delicate flavors of fish dishes.

¥800 ≈ $5.00

Bowmore 12 Year Old Highball

ボウモア12年ハイボール

The umami of lean tuna is complemented by the gentle sweetness of honey and a smoky finish.

Islay whisky highball. Its unique smoky aroma and slight sweetness harmonize with the iron-rich umami of tuna.

¥1,100 ≈ $7.00

Talisker 10 Year Old Highball

ダルウィニー15年ハイボール

Smoky aroma enhances the umami of tuna and pairs excellently with seared preparations.

Whiskey with mild sweetness and gentle smokiness. Pairs exceptionally well with the aroma of grilled fish.

¥1,200 ≈ $8.00

Glenkinchie 12 Year Old Highball

グレンキンチー12年ハイボール

The refreshing aroma perfectly balances the richness of the mackerel's fat, creating a light pairing.

A light, floral Lowland malt. Refreshing and ideal as a palate cleanser for fatty mackerel.

¥900 ≈ $6.00

Lagavulin 8 Year Old Highball

ラガブーリン8年ハイボール

Its powerful smokiness complements the aroma and acidity of seared mackerel, creating a deep flavor.

Whiskey with intense smokiness and peat aroma. Its distinctive flavor stands up to and enhances the umami of punchy fish dishes like vinegared or seared preparations.

¥1,100 ≈ $7.00

Balvenie 12 Year Old Highball

バルヴェニー12年ハイボール

Gentle sweetness and barrel aroma derived from sherry casks complement the mackerel's umami, harmonizing elegantly down to the finish.

Whiskey with a sweet aroma reminiscent of honey and vanilla. Its mellow taste gently complements the sweetness of the fish's fat.

¥1,300 ≈ $8.00

Other highballs

Homemade Smoked Highball

自家製スモークハイボール

Homemade highball with a smoky aroma infused into the whiskey itself. Its strong smoky flavor pairs well with smoked dishes and snacks.

¥850 ≈ $5.00

Kakubin Highball

角ハイボール

Highball made with Suntory's classic Kakubin whisky. A well-balanced flavor that pairs well with any dish.

¥650 ≈ $4.00

Sabadesu Highball

サバデシュハイボール

Mackerel-Specific Sake Sabadesu x High Carbonation

Sabadesu, a sake created to pair with mackerel dishes, mixed with carbonated water. It has the umami of sake but is refreshing due to the carbonation.

¥700 ≈ $4.00

craft whiskey

Nagahama Distillery AMAHAGAN Highball (Shiga Prefecture)

滋賀県長濱蒸留所 AMAHAGAN ハイボール

AMAHAGAN, a craft whiskey from Nagahama Distillery in Shiga Prefecture. A delicate and rich Japanese whiskey.

¥1,400 ≈ $9.00

Yamazaki Highball

山崎ハイボール

Yamazaki, a leading Japanese single malt. Enjoy its華やか (hanayaka - gorgeous/floral) and deep aroma, and its complex, layered flavors.

¥1,500 ≈ $10.00

TUNACHU Highball

TUNACHU ハイボール

Tuna-Specific Barley Shochu TUNACHU x High Carbonation

A highball made with TUNACHU, a barley shochu developed to pair with tuna dishes. Its clean finish washes away the richness of the tuna's fat.

¥700 ≈ $4.00

Beer

Tokyo Craft Beer Draft

東京クラフトビール生

A craft beer born in Tokyo. A draft beer characterized by its fruity aroma and rich body.

¥800 ≈ $5.00

Sapporo Yebisu (Medium Bottle)

中瓶サッポロエビス

A medium bottle of Yebisu, a premium Japanese beer. Enjoy the deep richness and umami of 100% malt.

¥800 ≈ $5.00

All-Free (Non-alcoholic)

オールフリー(ノンアルコール)

A non-alcoholic beer-like beverage with 0.00% alcohol content. For those driving or unable to drink alcohol.

¥700 ≈ $4.00

Others

Pickled Lemon Sour

漬けレモンサワー

A sour made by marinating lemons in shochu and syrup, then mixing with carbonated water. A rich lemon flavor with the bitterness of the peel and the tartness of the pulp.

¥650 ≈ $4.00

Freshly Squeezed Lemon Sour

生搾りレモンサワー

A sour made by squeezing fresh lemons on the spot. A refreshing drink bursting with fresh aroma and tartness.

¥650 ≈ $4.00

Chiran Green Tea Highball

知覧緑茶割り

Shochu mixed with green tea from Chiran, Kagoshima Prefecture. The umami and astringency of the green tea pair well with the shochu, making it a refreshing drink.

¥650 ≈ $4.00

Shigaraki Roasted Green Tea Highball

信楽ほうじ茶割り

Shochu mixed with Shigaraki roasted green tea from Shiga Prefecture. Its fragrant aroma makes it pair very well with meals.

¥650 ≈ $4.00

Shin Cola

シン・コーラ

(Soda / Ginger Ale +100 yen)

Craft cola made with a unique blend of spices. A complex and spicy flavor that's different from commercial cola.

¥700 ≈ $4.00

Fruit Liqueurs & Shochu

Apple Liqueur

りんご酒

A fruity liqueur with the flavor of apples. Sweet and tart, easy to drink.

¥700 ≈ $4.00

Yuzu Liqueur

ゆず酒

A fruity liqueur with a refreshing aroma and tartness of yuzu. It's crisp and revitalizing.

¥700 ≈ $4.00

Sweet Potato) Mitsu-take

芋) 三岳

A popular sweet potato shochu from Yakushima. Characterized by its mellow taste and clear sweetness.

¥800 ≈ $5.00

Sweet Potato) Isami

芋) 伊佐美

A sweet potato shochu considered the original premium shochu. Enjoy the rustic, rich sweetness from black koji fermentation.

¥1,200 ≈ $8.00

Barley) Tokujo Taiyo

麦) 特蒸泰明

A distinctive barley shochu that maximizes the roasted aroma of barley. A smoky and full-bodied flavor.

¥800 ≈ $5.00

Wine

White) Chateau Larose-Bellevue

白) シャトー・ラローズ・ベルヴュー

White wine from Bordeaux. A good balance of fresh fruitiness and acidity, pairs well with most fish dishes.

¥900~ ≈ $6.00

White) La Chablisienne

白) ラ・シャブリ・ジェンヌ

White wine from the Chablis region of France. Characterized by its crisp acidity and minerality, it pairs exceptionally well with raw oysters and sashimi.

¥1,200~ ≈ $8.00

Red) Domaine Les Cailloux

赤) ドメーヌ・レ・グベール

A red wine with moderate astringency and fruitiness. Its umami is enhanced when paired with the bloodline part of tuna or soy-sauce-based dishes.

¥1,000~ ≈ $6.00

Soft Drink

Green Tea

緑茶

Refreshing Japanese green tea. Ideal as a beverage during your meal.

¥450 ≈ $3.00

Cola

コーラ

A classic soft drink characterized by its carbonation and sweetness.

¥450 ≈ $3.00

Ginger Ale

ジンジャエール

A carbonated drink with a ginger flavor. Refreshing and crisp.

¥450 ≈ $3.00

Pfalz Grape Juice (Red/White)

ファルツァー葡萄ジュース(赤・白)

Rich grape juice made from wine grape varieties. Enjoy a deep aroma and flavor like wine, alcohol-free.

¥800~ ≈ $5.00

Shigaraki Roasted Green Tea Lemonade

信楽ほうじ茶レモネード

An original drink combining fragrant roasted green tea with the tartness and sweetness of lemon. An unexpected but refreshing and easy-to-drink combination.

¥550 ≈ $4.00

Shinshu Apple Juice

信州産りんごジュース

100% juice made from Shinshu apples. Enjoy the natural sweetness and tartness.

¥600 ≈ $4.00

Domestic White Peach Juice

国産白桃ジュース

A thick, smooth juice made from domestic white peaches. The rich aroma and sweetness of peach fill your mouth.

¥600 ≈ $4.00