Shokudo Azabu

An appetizer using Tamura beef. The rich cream of aged potatoes and the saltiness of caviar enhance the umami of the meat. A luxurious bite.

A parfait-style dish using vegetables. The rich flavor of Gorgonzola Dolce and the sweetness of dadacha bean (edamame) mousse are exquisitely matched.

Hearth-roasted shoulder loin of rare "Fuji Gen-ton" pork from Shizuoka. Served with green lemon from Kochi Prefecture for a refreshing taste.

Squid stuffed into sweet piquillos (red bell peppers). Enjoy with a Basque-style bouillabaisse sauce concentrated with the umami of seafood.

Hearth-roasted prime cut of Kuroge Wagyu beef tongue and Tamura beef ichibo (rump). The spicy and fruity Tasmanian pepperberry enhances the sweetness of the meat.

A medicinal herb salad using rare mushrooms from Yunnan Province, China. A flavorful and gentle dish for the body.

The finest Tamura beef fillet, hearth-roasted. Enjoy the sharp spiciness and rich meat flavor with Tokachi, Hokkaido-produced mountain wasabi soy sauce pickles.

A luxurious mixed rice dish using Tamura beef ribeye. The rice used is "Tsuyahime," cultivated using the "Aigamo" (duck farming) method by Yuri Farm in Yamagata Prefecture.

A special curry served at the end of the course. A bite-sized curry with an appetizing aroma of spices.

Café Liégeois (coffee-flavored parfait) made with freshly prepared smooth vanilla ice cream. A cold and sweet dessert.

A set of fragrant, freshly baked financiers and aromatic cold-brewed Lingtou Dancong (Oolong tea). A dish to savor the aftertaste.

Premium beer supervised by a Michelin-starred Spanish chef. Characterized by its fruity and delicate aroma, it's a beer to be enjoyed from a wine glass.

A traditional Japanese lager beer. Characterized by its hoppy bitterness and refreshing throat feel.

Umeshu (plum wine) crafted by the renowned Fukui Prefecture sake brewery, Kokuryu. A sophisticated taste with a harmonious balance of elegant sweetness and plum tartness.

A Scotch single malt whisky. Characterized by its rich aroma from sherry cask aging and a sweetness like dried fruit.

A world-renowned Japanese whisky. A blended whisky that offers refreshing citrus aromas and the umami of malt.

A Japanese whisky aged in red wine casks. Enjoy its fruity, complex flavor and long finish.

A premium Cognac (Brandy) from France. Characterized by the fresh aroma of grapes and a delicate flavor.

A French brandy made from apples. Enjoy the deep richness from aging and the floral aroma of apples.

A long-aged rum from Jamaica. Features rich flavors of vanilla and spices with a smooth finish.

Grappa made from the pomace of the high-quality Italian wine "Sassicaia." A distilled spirit with a rich aroma and robust flavor.

Naturally slightly carbonated water from Spain. Rich in minerals, it has a unique taste with a slight saltiness.

Natural water from Oku-Aizu, Fukushima Prefecture. It has a mellow mouthfeel that does not interfere with the taste of food. Available in sparkling (with carbonation) and natural (without carbonation).

Juice that allows you to enjoy the sweetness of fruits. Choose from Orange, Shinshu Apple, or Shinshu White Peach.

A globally beloved carbonated beverage. Known for its refreshing fizz and sweetness.

A rich and fragrant Oolong tea. It refreshes the palate, making it an excellent pairing with meals.

An authentic ginger ale with a distinct ginger spiciness. A crisp and stimulating taste.

Non-alcoholic beer-taste beverage. Enjoy the beer-like throat feel and aroma with zero alcohol.