Shirokane Toritama Kagurazaka

Name: Shirokane Toritama Kagurazaka
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 5 Chome−7 山桝ハウス B1, Tokyo
Price range: ¥380 - ¥4650

Omakase Course Yakitori OMAKASE course We kindly ask that each person orders one course. *Regarding the consumption of offal, please refrain if you are feeling unwell or have a weakened immune system. *Please inform us of any allergies or ingredients you dislike. All prices include tax. *Please ask our staff for your preferred way of drinking (e.g., on the rocks, with soda, with water). *Our rice is "Kinumusume" from Tottori Prefecture, a 5-star rice selected by Master Yonemura. We offer a variety of wines. *Please ask our staff for details.

★ 4.0 (252) $$$Pricey 📍 Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 5 Chome−7 山桝ハウス B1

Omakase Course

Nishi-tama 10 Skewers

西玉 10本

Our course includes "Daikon no Oni-oroshi" (grated daikon radish) as a palate cleanser.

A course featuring 10 types of carefully selected skewers by our chefs. We serve various cuts of chicken and vegetable skewers at their best. The course includes "Daikon no Oni-oroshi" (grated daikon radish) as a palate cleanser to refresh your mouth.

¥4,650 ≈ $30.00

Tama 7 Skewers

玉 7本

Our course includes "Daikon no Oni-oroshi" (grated daikon radish) as a palate cleanser.

A course featuring 7 types of carefully selected skewers by our chefs. We serve various cuts of chicken and vegetable skewers at their best. The course includes "Daikon no Oni-oroshi" (grated daikon radish) as a palate cleanser to refresh your mouth.

¥3,800 ≈ $24.00

Additional Skewers & Others

Misaki (Chicken Thigh - Lower)

みさき

The part at the base of a chicken's tail, rich in fat, with a juicy, melt-in-your-mouth texture. It releases a fragrant aroma when grilled.

¥400 ≈ $3.00

Kokoro-no-kori (Chicken Heart - Outer)

心のこり

A rare cut around the chicken's heart, characterized by its moderate elasticity yet tender texture. Enjoy the natural umami of chicken.

¥400 ≈ $3.00

Kata-kimo (Shoulder Liver)

肩肝

This is the part near the liver, characterized by a richer flavor and a sticky texture compared to regular liver. A must-try for liver lovers.

¥400 ≈ $3.00

Hatsu (Heart)

ハツ

Chicken heart, characterized by its firm chewiness and light yet flavorful taste. Fresh hearts are not gamey and offer a unique texture.

¥400 ≈ $3.00

Maru-hatsu (Whole Heart)

丸ハツ

Whole chicken hearts skewered. You can fully enjoy the natural umami and elastic texture of the heart. It is substantial.

¥400 ≈ $3.00

Bata (Chicken Fat)

べた

Chicken meat from the thigh area, characterized by its moderate fat content and tender texture. It is juicy, easy to eat, and popular with a wide range of customers.

¥400 ≈ $3.00

Kawa (Skin)

皮

Skewers of chicken skin, grilled to a crispy texture. Features a crispy texture and a rich, savory flavor of fat. Perfect as a snack with drinks.

¥400 ≈ $3.00

Soroban (Abacus - Chicken Gizzard)

そろばん

A rare cut connecting the chicken's neck and torso, with a good balance of meat and fat, characterized by its unique chewiness and rich umami. As the name suggests, it is shaped like an abacus bead.

¥400 ≈ $3.00

Kashiwa (Chicken Thigh)

かしわ

Chicken thigh meat, characterized by its juicy and elastic texture. It is a standard cut of chicken, offering a solid umami.

¥400 ≈ $3.00

Tsunagi (Connecting part)

つなぎ

A rare cut connecting the heart and liver, characterized by its unique chewiness and delicate umami. A very rare delicacy, known only to those in the know.

¥400 ≈ $3.00

Abutsubo (Fat Sac)

油つぼ

This is the fatty part at the base of a chicken's tail. It has a very rich fatty flavor and a melt-in-your-mouth texture. Even a small amount is satisfying.

¥400 ≈ $3.00

Azuki Bean

小豆

A rare cut, the pancreas of a chicken, characterized by its unique texture and slight bitterness. Enjoy its delicate flavor.

¥400 ≈ $3.00

Tōgarashi (Chili Pepper)

とうがらし

A part of the chicken thigh meat, characterized by its strong meaty flavor and slightly elastic texture, rather than spiciness. Enjoy its juicy and rich taste.

¥400 ≈ $3.00

Sunagimo (Gizzard)

砂肝

This is the gizzard part of a chicken, characterized by its unique crunchy texture. It has a light flavor and can be enjoyed deliciously with salt or sauce. Perfect as a snack.

¥400 ≈ $3.00

Saejuri (throat)

さえずり

A rare cut, the esophagus of a chicken, characterized by its elastic texture and umami that spreads with chewing. Enjoy its unique texture.

¥400 ≈ $3.00

Tsukune (Chicken Meatball)

つくね

Ground chicken meat, rolled and grilled. Characterized by its fluffy texture and rich umami. Typically served with a sweet and savory sauce.

¥400 ≈ $3.00

Chikkan (Blood Liver)

血肝

Chicken liver, characterized by its rich umami and melt-in-your-mouth texture. Rich in iron, it can be enjoyed deliciously grilled with salt or sauce.

¥400 ≈ $3.00

Yagen Nankotsu (Chicken Sternum Cartilage)

薬研軟骨

Chicken breast cartilage, characterized by its pleasant crunchy texture. It has a light flavor and is recommended to be enjoyed lightly with salt. Popular as a snack.

¥400 ≈ $3.00

Otafuku

おたふく

Chicken skin from the neck area, characterized by its plump elasticity and juicy fatty flavor. It becomes fragrant when grilled and offers a unique texture.

¥400 ≈ $3.00

Engawa (Fin)

えんがわ

This is the folded part of a chicken's gizzard, characterized by its unique crunchy texture and a light yet deep umami. A rare cut, favored by connoisseurs.

¥400 ≈ $3.00

Genkotsu (Chicken Knee Cartilage)

げんこつ

The cartilage part of a chicken's knee, characterized by the umami of the bone marrow and its crunchy texture. It is larger than other cartilages and is satisfying to eat.

¥400 ≈ $3.00

Hizagashira (Chicken Knee Cap)

ひざがら

This is the cartilage part of a chicken's knee, characterized by its crunchy texture and the umami of the marrow. It is larger than other cartilages and is satisfying to eat. Simply grilled with salt to bring out the natural flavor.

¥400 ≈ $3.00

Gin-kawa (Silver Skin)

銀皮

The thin, silvery skin on the outside of the gizzard, characterized by its extreme elasticity and strong chewiness. The umami comes out with each chew.

¥400 ≈ $3.00

Furisode (Chicken Thigh - Upper)

ふりそで

A rare cut between the chicken's breast and thigh, characterized by its moderate elasticity and juicy meat. It has a good balance of chicken umami and fat, and is satisfying to eat.

¥500 ≈ $3.00

Kamo (Duck)

合鴨

Duck skewers. Characterized by its rich fatty flavor and firm meat texture, offering a unique taste. Grilled to be juicy.

¥500 ≈ $3.00

Shiro-kimo (Chicken Liver - White)

白肝

Specially raised chicken liver, rich in fat like foie gras. Characterized by its extremely rich umami and melt-in-your-mouth smooth texture, offering a luxurious taste.

¥500 ≈ $3.00

Sasami Two-Wrap

ささみの二つ巻き

Skewers made with two pieces of healthy sasami (tenderloin), grilled to a fluffy texture. Despite its light flavor, it has a moist texture and the natural umami of chicken. Recommended to be enjoyed lightly with ponzu sauce.

¥500 ≈ $3.00

Tokkuri (Chicken Esophagus)

とっくり

A rare cut connecting the chicken's esophagus and gizzard, characterized by its unique chewy texture and concentrated chicken umami. A delicacy for connoisseurs.

¥500 ≈ $3.00

Soriles (Chicken Pope's Nose - Inner)

ソリレス

A very small, rare cut located at the base of the chicken's thigh. Said to be so delicious that "fools leave it behind," it is extremely juicy and packed with umami. It has elasticity yet is tender, offering a superb taste.

¥500 ≈ $3.00

Saikyo Miso Marinated Pork

豚の西京漬け

Skewers of pork, marinated in Saikyo miso and grilled to a rich flavor. The sweetness and umami of the miso deeply penetrate the pork, and the fragrant aroma stimulates the appetite. A dish that pairs well with both rice and drinks.

¥500 ≈ $3.00

Pork Belly Wrapped with Ginger

豚バラの生姜巻き

Skewers of juicy pork belly wrapped with ginger. The savory flavor of the pork belly and the refreshing aroma of ginger are perfectly balanced, creating a dish that is both light and rich. The fragrant grilling is also a highlight.

¥500 ≈ $3.00

Chōchin (Lantern - Egg Yolk)

ちょうちん

A rare skewer of chicken oviduct and the immature egg yolk at its tip (named for its resemblance to a lantern). Enjoy the rich yolk flavor and the unique texture of the oviduct at the same time. Very rare and a delicacy for connoisseurs.

¥600 ≈ $4.00

Duck and Chili Pepper

合鴨ととうがらし

A skewer combining rich duck meat with spicy chili peppers. The sweetness of the duck fat and the kick of the chili peppers are a perfect match, creating a dish that stimulates the appetite. Also ideal as a snack with drinks.

¥600 ≈ $4.00

Vegetable Skewers & Others

Aotōgara (Green Chili)

青唐

Whole green chili peppers, grilled on a skewer. Characterized by its spiciness and savory aroma, it's perfect as a palate cleanser or accent for yakitori. The sharp kick stimulates the appetite.

¥400 ≈ $3.00

Namafu (Raw Wheat Gluten)

生麩

Skewers of namafu (raw wheat gluten) with a unique chewy texture and a hint of sweetness. When grilled, it becomes crispy on the outside and melty on the inside. It has a gentle flavor.

¥400 ≈ $3.00

Apios

アピオス

A legume native to North America, with small, potato-like roots that are edible. Characterized by its unique fluffy texture, nutty flavor, and slight sweetness. It is also said to be highly nutritious.

¥400 ≈ $3.00

Shiitake Mushroom

椎茸

Skewers of thick shiitake mushrooms, grilled to a fragrant finish. The rich, unique aroma of shiitake and its juicy umami spread in your mouth. Simply seasoned with salt to highlight the natural flavor.

¥400 ≈ $3.00

Asparagus

アスパラ

Skewers of fresh asparagus, carefully grilled. Enjoy its crisp texture and the natural sweetness of asparagus. A refreshing side dish between yakitori.

¥400 ≈ $3.00

Peko-tama (Baby Onion)

ペコ玉

Whole baby onions (pekorosu) grilled on a skewer. Their sweetness is concentrated, and grilling further enhances it, resulting in a melt-in-your-mouth texture. It's a particularly popular vegetable skewer.

¥400 ≈ $3.00

Others

Chichibu Dairy Provolone Cheese

木次乳業プロボローネチーズ

Provolone cheese from Chichibu Dairy, served as is. This Italian cheese is characterized by its chewy texture and mild richness. Its flavor is further enhanced when lightly grilled.

¥500 ≈ $3.00

Raclette Cheese Inari-yaki

ラクレットチーズのいなり焼き

A dish of fried tofu stuffed with Raclette cheese and grilled. Hot, melted cheese oozes out, creating a perfect combination with the savory fried tofu. Enjoy the rich cheese flavor.

¥460 ≈ $3.00

Seasonal Grilled Vegetables

旬の焼き野菜

A selection of the freshest seasonal vegetables, chosen at their peak and simply grilled. Enjoy the natural sweetness and umami of the vegetables to the fullest. The selection varies daily.

¥400 ≈ $3.00

Specialty Dishes

Hiroshima Konjac Kinpira

広島こんにゃくのきんぴら

Kinpira made with konjac from Hiroshima Prefecture. Characterized by the chewy texture of konjac and its sweet and savory seasoning. Pairs well with rice or as a snack with drinks.

¥680 ≈ $4.00

Chicken Cartilage with Plum Dressing

鶏軟骨の梅肉和え

Chicken cartilage seasoned with refreshing plum dressing. The acidity of the plum and the texture of the cartilage are exquisite, making it perfect as a palate cleanser. It is refreshing yet flavorful.

¥790 ≈ $5.00

Nuka-zuke (Fermented Pickles)

ぬか漬け

Carefully pickled homemade nuka-zuke (fermented pickles). Enjoy the natural umami of the vegetables and the deep flavor unique to nuka-zuke. Their crisp texture and saltiness pair excellently with drinks.

¥790 ≈ $5.00

Potato Salad

ポテトサラダ

Homemade potato salad. Characterized by its smooth texture and gentle flavor that allows the taste of the ingredients to shine through. A popular classic dish for a wide range of customers.

¥790 ≈ $5.00

Chilled Fruit Tomato

冷やしフルーツトマト

Sweet, concentrated fruit tomatoes served chilled. They have thin skin, are juicy, and have a rich sweetness. Perfect for refreshing your palate.

¥890 ≈ $6.00

Farmhouse Salad with Carefully Selected Vegetables

こだわり野菜の農園サラダ

A salad generously made with fresh, carefully selected vegetables from contract farmers. Enjoy the natural sweetness and bitterness of the vegetables, and their crisp texture. Served with our special dressing.

¥1,030 ≈ $7.00

Miso-marinated Mozzarella Cheese and Semi-dried Tomato Caprese

味噌漬けモッツァレラチーズとセミドライトマトのカプレーゼ

Caprese salad combining mozzarella cheese marinated in miso for concentrated umami with sweet, semi-dried tomatoes. A fusion of Japanese and Italian flavors, it pairs wonderfully with wine.

¥990 ≈ $6.00

Chicken Liver Pâté

鶏レバーパテ

A rich chicken liver pâté. Characterized by its smooth texture and rich liver flavor, it is recommended to be enjoyed with bread or crackers. Pairs well with wine and sake.

¥1,050 ≈ $7.00