Ramen Torisoba Zagin Kagurazaka

Name: Ramen Torisoba Zagin Kagurazaka
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−2−12 摩耶ビル 1F, Tokyo
Price range: ¥220 - ¥480

A restaurant you want to take someone special to

★ 4.6 (1,076) $$Moderate 📍 Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−2−12 摩耶ビル 1F

Soba (Ramen)

Special Chicken Soba

特製鶏soba

Chicken paitan soup made exclusively with Sakurajima chicken from Kagoshima Prefecture. Extracted using a unique method that maximizes the chicken's flavor. Deepened with niboshi (dried sardine) soup and chicken fat. A creamy texture like potage.

A ramen with a rich and creamy "Tori Paitan" (chicken broth) soup. It has a smooth, potage-like texture and is packed with the umami of chicken. This is the "Special" version with luxurious toppings, beautifully arranged with fried burdock root, chashu, and more.

¥1,590~ ≈ $10.00

Chicken Soba

鶏soba

A ramen with a rich and creamy "Tori Paitan" (chicken broth) soup. The frothed soup has a light texture and allows you to enjoy the rich flavor of chicken. This is the standard bowl.

¥1,120~ ≈ $7.00

Local Chicken Shoyu Soba

地鶏醤油soba

Made with 100% Shiretoko chicken raised in the great nature of Hokkaido. By incorporating Hokkaido wheat and seaweed powder into the feed, we have created a rich, umami-filled bowl with no gamey odor.

A soy sauce ramen using high-quality local chicken. The clear soup is rich in chicken broth, characterized by the fragrant soy sauce and deep umami. It has a light yet satisfying flavor.

¥1,100~ ≈ $7.00

Chicken Tsukeso-ba

鶏つけsoba

A rich soup made only with chicken, with no seafood used, allowing you to fully appreciate the depth of chicken. The concentration is eleven degrees.

This is a "tsukemen" style where you dip the noodles into the soup. It features a very rich soup made solely with chicken, without using any seafood. Please enjoy by dipping the thick noodles into the piping hot dipping broth.

¥1,200~ ≈ $8.00

Monkfish Liver Paitan

あん肝白湯

A bowl combining "umami of the sea" monkfish liver, known as a winter delicacy, with Zagin's signature rich and creamy chicken paitan soup.

A unique ramen that blends monkfish liver (ankimo), known as "umami of the sea," into a chicken paitan soup. The distinct richness and umami of monkfish liver combine with the creamy soup for an extremely rich and luxurious taste.

¥1,320~ ≈ $8.00

Vegan Ramen

ヴィーガンラーメン

A new sensation vegan ramen that maximizes the umami of vegetables using the traditional Italian cooking method "court-bouillon," with no animal products used.

A ramen that uses absolutely no animal products. The soup, carefully extracted to bring out the umami of vegetables, has a depth of flavor that belies its plant-based origin. Recommended for vegetarians and vegans.

¥1,800~ ≈ $12.00