Shirokane Juu <5+5>

Fresh pork offal (hormone) grilled to a fragrant finish on a hot plate. Seasoned with a special sauce, you can enjoy the sweetness of the fat and rich umami. It pairs perfectly with drinks.

A platter of 5 recommended skewers. A great value set to enjoy various parts at once.

Chicken thigh meat. A classic cut that is juicy, rich, and has a moderate elasticity.

Chicken cartilage. Enjoy the unique crunchy texture.

Chicken skin. It's fatty and grilled to a crispy, fragrant finish on the surface.

Meat from around the tailbone of a chicken. It's the fattiest part of the chicken, with a juicy and melt-in-your-mouth texture.

Chicken neck meat. As it's a frequently used muscle, the meat is firm, rich in flavor, and has elasticity.

Intestines such as large pork intestine. Enjoy the chewy, springy texture and the unique umami of offal.

Pork belly meat. It has layers of lean meat and fat, with a rich sweetness of the fat and umami of the meat.

Grilled gyoza made with "Tsunan Pork," a premium brand from Niigata Prefecture. Seasoned with salt, you can fully enjoy the sweetness and umami of the meat even without dipping sauce.

Japanese stir-fried noodles seasoned with sauce. Stir-fried to a fragrant finish on a hot plate with ingredients like pork and vegetables.

Cucumbers lightly pickled in salt and seasoning liquid. It has a refreshing taste and is perfect as a palate cleanser.

Salt-boiled immature soybeans. Push the beans out of the pods to eat. A classic snack that pairs well with beer.

An alcoholic beverage made with a rare mixer, said to originate from Shirokane, Tokyo. It has a unique herbal flavor and is refreshing and easy to drink.

A drink made by mixing shochu with soda water. It has a dry and crisp taste.

A drink made by mixing barley shochu with soda water. Enjoy the fragrant aroma derived from barley.

Sapporo Lager Beer, commonly known as "Akaboshi." With a rich flavor characteristic of heat-treated beer, it is the oldest beer brand in Japan.

A drink made by mixing whisky with soda water.

A premium single malt whisky produced by Suntory in Japan. It features a delicate and complex aroma and taste.

A single malt whisky produced by Suntory in Japan. It features a refreshing aroma like young leaves in a forest and a light taste.

A cocktail made by mixing shochu with soda water and adding lemon juice. It features a refreshing sourness.

A shochu-based sour with added plum flavor. It has a sweet and sour, easy-to-drink taste.

A soda mix of barley shochu. Enjoy the fragrant barley and the refreshing carbonation.

Shochu mixed with oolong tea. It has a refreshing taste that cuts through the richness of food.

Shochu mixed with green tea. Enjoy the aroma and bitterness of the tea, which pairs well with meals.

Shochu mixed with jasmine tea. It has the gorgeous aroma of jasmine and is refreshing.

Non-alcoholic beer-like beverage.

Non-alcoholic refreshing beverages.

Thai dish of stir-fried minced chicken with basil and spices. Served over rice with a fried egg on top. It has a spicy and appetizing flavor.

Fried rice flavored with Tom Yum Goong, a representative Thai soup. It has a unique sour and spicy taste.

Thai-style yakitori. Chicken marinated in a special sauce of fish sauce and herbs, then grilled to a fragrant finish. It has a sweet, spicy, and savory flavor.

A hearty set that allows you to enjoy the popular Gapao Rice and Gai Yang at the same time.

An extra topping ofパクチー (coriander), an herb with a distinct, strong aroma. It pairs well with the accent of Thai cuisine.