Shirogane Juu <5+5>

Fresh pork offal (horumon) fragrantly grilled on a griddle. Seasoned with a special sauce, you can enjoy the sweetness of the fat and the rich umami. It pairs perfectly with alcoholic beverages.

A platter of 5 recommended skewers. A great value set where you can enjoy various parts at once.

Chicken thigh meat. A classic cut, characterized by its juiciness, rich flavor, and moderate elasticity.

Chicken cartilage. You can enjoy the unique crunchy texture.

Chicken skin. It is fatty and grilled to a crispy, fragrant finish.

Meat around the tailbone of a chicken. It is the fattiest part of the chicken, with a juicy and melt-in-your-mouth texture.

Chicken neck meat. As it's a part that moves a lot, the meat is firm, with strong umami and elasticity.

Intestines such as the large intestine of a pig. You can enjoy the chewy, springy texture and the unique umami of offal.

Pork belly meat. It has layers of lean meat and fat, with a rich sweetness of the fat and the umami of the meat.

Grilled gyoza using "Tsunan Pork," a brand of pork from Niigata Prefecture. Seasoned with salt, you can fully enjoy the sweetness and umami of the meat even without sauce.

Japanese stir-fried noodles seasoned with sauce. Stir-fried fragrantly on a griddle with ingredients such as pork and vegetables.

Cucumbers lightly pickled in salt or seasoning liquid. It has a refreshing taste and is perfect as a palate cleanser.

Salt-boiled immature soybeans. Push the beans out of the pods to eat them. A classic snack that pairs well with beer.

An alcoholic beverage made with a rare mixer, said to originate from Shirogane, Tokyo. It has a unique herbal flavor and is refreshing and easy to drink.

A drink made by mixing shochu with soda water. It has a dry and crisp taste.

A drink made by mixing barley shochu with soda water. You can enjoy the fragrant aroma derived from barley.

Sapporo Lager Beer, commonly known as "Akaboshi." It is the oldest beer brand in Japan, characterized by its rich flavor, unique to heat-treated beer.

A drink made by mixing whisky with soda water.

A high-grade single malt whisky produced by Suntory in Japan. It features a delicate and complex aroma and taste.

A single malt whisky produced by Suntory in Japan. It features a refreshing aroma like young leaves in a forest and a light taste.

A cocktail made by mixing shochu with soda water and adding lemon juice. It features a refreshing sourness.

A shochu-based sour with added plum flavor. It has a sweet and sour, easy-to-drink taste.

A soda mix of barley shochu. You can enjoy the fragrant barley aroma and the refreshing carbonation.

A drink made by mixing shochu with oolong tea. It has a refreshing taste that washes away the fat from meals.

A drink made by mixing shochu with green tea. You can enjoy the aroma and bitterness of the tea, which pairs well with meals.

A drink made by mixing shochu with jasmine tea. It features the gorgeous aroma of jasmine and is refreshing.

Non-alcoholic beer-taste beverage.

Non-alcoholic refreshing beverage.

Thai dish of stir-fried minced chicken with basil and spices. Served over rice with a fried egg on top. It has a spicy and appetizing flavor.

Fried rice flavored with Tom Yum Goong, a representative Thai soup. It has a unique sour and spicy taste.

Thai-style yakitori. Chicken marinated in a special sauce of fish sauce and herbs, then grilled fragrantly. It has a sweet, spicy, and savory flavor.

A hearty set that allows you to enjoy the popular Gapao Rice and Gai Yang at the same time.

A topping of cilantro (coriander), an herb with a unique, strong aroma. It pairs well with the accent of Thai cuisine.