Shiote

Name: Shiote
Address: Japan, 〒154-0021 Tokyo, Setagaya City, Gotokuji, 1 Chome−46−14 海倖マンション 1F, Tokyo
Price range: ¥50 - ¥5000

A cover charge of 330 yen (tax included) per person will be applied. Soba can be changed to a 2-type serving for an additional 220 yen.

★ 4.1 (44) 📍 Japan, 〒154-0021 Tokyo, Setagaya City, Gotokuji, 1 Chome−46−14 海倖マンション 1F

Soba Noodles

Wasabi is an additional charge (50 yen per person). Please request when ordering soba. Large serving is an additional 330 yen.

Cold Soba Noodles

2-Type Mori

2種もり

Taste comparison by region.

A set that allows you to compare two types of soba from different regions. Enjoy the differences in aroma and texture. Please eat with the cold dipping sauce.

¥1,050 ≈ $7.00

Mori

もり

Basic cold soba noodles. You can directly taste the flavor of the soba. It is commonly eaten by dipping lightly into a rich broth.

¥830 ≈ $5.00

Zaru

ざる

Cold soba noodles topped with nori (seaweed). The aroma of the nori enhances the flavor of the soba.

¥880 ≈ $6.00

Ume Suzushiro Soba

梅すずしろそば

Refreshing soba noodles with plum and daikon (suzushiro). Enjoy the acidity and crisp texture.

¥990 ≈ $6.00

Goma Negi Soba

ごまねぎそば

Soba noodles topped with plenty of sesame seeds and green onions. Characterized by the rich aroma of sesame, recommended for those who like condiments.

¥990 ≈ $6.00

Kurimi Jiru Soba

くるみ汁そば

Soba noodles served with a rich dipping sauce made by grinding walnuts into a paste and dissolving them in the broth. It has a mellow and fragrant taste.

¥990 ≈ $6.00

Spicy Daikon Soba

辛味大根そば

Soba noodles eaten with spicy grated daikon radish as a condiment. The sharp spiciness enhances the sweetness of the soba.

¥990 ≈ $6.00

Kamo Jiru Soba

鴨汁そば

Warm dipping sauce with small pieces of duck meat.

Cold soba noodles served with a warm dipping sauce containing duck meat. The rich flavor is enhanced by the duck fat.

¥1,100 ≈ $7.00

Cold Kamo Nanban Soba

冷やし鴨南蛮そば

The following items will take some time.

Luxurious soba noodles with duck meat and green onions in a cold dipping sauce. Enjoy the duck's umami in a refreshing way.

¥1,600 ≈ $10.00

Warm Soba Noodles

Kake

かけ

Simple soba noodles in a warm broth. Enjoy the gentle flavor of the broth and the aroma of the soba.

¥900 ≈ $6.00

Kake Karami Soba

かけ辛味そば

Warm kake soba with added spicy grated daikon radish. The spiciness dissolved in the warm broth adds a nice accent.

¥1,050 ≈ $7.00

Ume Oboro Konbu Soba

梅おぼろ昆布そば

Warm soba noodles topped with pickled plum and tororo konbu (grated kelp). The acidity and umami of the kelp dissolve into the soup.

¥1,050 ≈ $7.00

Tanuki Soba

たぬきそば

Warm soba noodles topped with tempura flakes (tenkasu). Adds richness and umami from the oil.

¥1,050 ≈ $7.00

Tamago Toji Soba

玉子とじそば

Warm soba noodles gently finished with beaten egg. Characterized by its mild flavor.

¥1,250~ ≈ $8.00

Kamo Nanban Soba (Warm)

鴨南蛮そば（温）

The following items will take some time.

A classic menu item featuring warm soba noodles with duck meat and green onions. The combination of duck fat and broth is excellent.

¥1,750 ≈ $11.00

Options/Additions

Wasabi

わさび

Additional charge. Per person.

Additional wasabi as a condiment for soba.

¥50 ≈ $0.00

Large Serving

大盛

Increase soba portion size.

¥330 ≈ $2.00

Seasonal Dishes

Sashimi

Hamo Yu-biki (Lightly Boiled Pike Conger Eel)

鱧湯引き

Pike conger eel lightly blanched in hot water and then chilled in cold water. Served refreshingly with plum paste, etc.

¥1,540 ≈ $10.00

Seared Bonito

鰹たたき

Sashimi of seared bonito. Enjoy the fragrant aroma and the umami of the flesh.

¥1,320 ≈ $8.00

Sea Bream

真鯛

Sashimi of sea bream, a representative white fish. It is light-flavored yet sweet.

¥1,320 ≈ $8.00

Isaki

いさき

Sashimi of Isaki, a white fish that is in season in early summer. It is fatty.

¥1,320 ≈ $8.00

White Shrimp

白えび

A small shrimp called the "Jewel of Toyama Bay." Characterized by its melt-in-your-mouth sweetness.

¥1,540 ≈ $10.00

Assortment, single serving

盛り合わせ一人前

Assortment of sashimi of today's recommended seafood.

¥1,260 ≈ $8.00

Bonito Salad

かつおサラダ

A salad-style dish using bonito sashimi.

¥990 ≈ $6.00

Fried Foods

Seasonal Vegetable Tempura

季節野菜の天ぷら

Made according to the number of people.

Tempura made with seasonal vegetables. Crispy on the outside, juicy on the inside. Please enjoy with salt or tentsuyu (tempura dipping sauce).

¥770~ ≈ $5.00

Tempura of Young Ayu (Sweetfish)

稚鮎の天ぷら

Whole young ayu (sweetfish) deep-fried as tempura. Enjoy its unique bitterness and aroma.

¥1,210 ≈ $8.00

Sakura Shrimp and Mitsuba Kakiage

桜海老と三つ葉のかき揚げ

A crispy kakiage (mixed tempura) of fragrant sakura shrimp and mitsuba.

¥1,210 ≈ $8.00

Grilled Dishes

This will take some time.

Wagyu Roast Beef

和牛のローストビーフ

Luxurious roast beef made with wagyu beef. The meat's umami is concentrated.

¥1,980 ≈ $13.00

Aomori-raised Barbary Duck Grill

青森産バルバリー鴨焼き

Simply grilled high-quality duck meat. Characterized by the sweetness of the fat.

¥1,650 ≈ $11.00

Ayu (Sweetfish) Overnight Dry (Shimane)

穴子の一夜干し（島根）

Conger eel, lightly dried to concentrate its flavor, then grilled.

¥1,430 ≈ $9.00

Cod Saikyo Miso Yaki

銀だら西京焼き

A traditional dish of cod marinated in a sweet miso and grilled. It is fatty and tender.

¥1,320 ≈ $8.00

Small Grilled Nodoguro (Blackthroat Seaperch)

小のどぐろ丸干し

Dried Nodoguro (Blackthroat Seaperch), a high-class fish. Even small, the richness of the fat is exceptional.

¥550 ≈ $4.00

Taro with Shiokara (Salted Seafood Entrails)

里芋の酒盗焼き

A dish of taro coated with shiokara (fermented seafood entrails) and grilled, perfect with sake.

¥770 ≈ $5.00

Scallop and Yam Gratin with Raw Seaweed

帆立と長芋の生海苔グラタン

A Japanese-style gratin made with scallop, yam, and raw seaweed. Enjoy the aroma of the sea.

¥1,430 ≈ $9.00

Manganji Pepper Grill

万願寺唐辛子焼き

Grilled Manganji chili peppers, a Kyoto vegetable. They have little spiciness and a sweet, unique flavor.

¥770 ≈ $5.00

Marinated Dishes & Sake Appetizers

Cherry Blossom and Asparagus White Salad

さくらんぼとアスパラガスの白和え

A creative dish made by dressing cherries and asparagus, seasonal fruits, in a tofu-based coating.

¥880 ≈ $6.00

Bonito and Mizunasu Nutamori (Vinegared Dish)

かつおと水茄子のぬた

A dish of bonito and mizunasu (water eggplant) mixed with sumiso (sweet miso dressing).

¥880 ≈ $6.00

Avocado and Cream Cheese Okaka-ae (Bonito Flake Dressing)

アボカドとクリームチーズのおかか和え

A rich appetizer made by mixing avocado and cream cheese with katsuobushi (bonito flakes) and soy sauce.

¥550 ≈ $4.00

Conger Eel Nanbanzuke (Marinated in Sweet and Sour Sauce)

穴子の南蛮漬け

Fried conger eel marinated in a sweet and sour sauce with vegetables.

¥880 ≈ $6.00

Lightly Pickled Mizunasu and Kaga-futo Cucumber

水茄子と加賀太胡瓜の浅漬け

Refreshing pickles made with fresh mizunasu (water eggplant) and cucumber.

¥660 ≈ $4.00

Boiled Edamame

茹で枝豆

Salt-boiled edamame. Pairs well with beer.

¥660 ≈ $4.00

Mozuku and Junsai Su-no-mono (Vinegared Dish)

もずくとじゅん菜の酢のもの

A refreshing dish of mozuku seaweed and junsai (water shield), known for its unique sliminess, finished with vinegar.

¥770 ≈ $5.00

Celery and Grapefruit Su-no-mono (Vinegared Dish)

セロリとグレープフルーツの酢のもの

A refreshing vinegared dish combining celery and grapefruit.

¥660 ≈ $4.00

Snow Crab "Tomo-ae" (Mixed Dish)

ズワイガニのとも和え

A rich delicacy made by mixing shredded snow crab meat with crab miso.

¥770 ≈ $5.00

Yamame Trout Roe

山女のいくら

Roe of the river fish yamame. Enjoy the popping texture.

¥880 ≈ $6.00

Kuro Mentai (Black Pollack Roe)

黒明太子

Darkly colored mentaiko (pollock roe) marinated in a special seasoning.

¥880 ≈ $6.00

Usual

Standard Dishes

Potato Salad with Tartary Buckwheat Grains

韃靼そばの実入りポテトサラダ

A fun-to-eat potato salad containing fragrant Tartary buckwheat grains.

¥550 ≈ $4.00

Oboro Tofu and Chirimenjako Salad

おぼろ豆腐とじゃこのサラダ

A healthy salad made with soft tofu and chirimenjako (small dried sardines).

¥830 ≈ $5.00

Duck Loin and Aromatic Vegetable Salad

鴨ロースと香味野菜のサラダ

A salad combining duck meat with aromatic vegetables.

¥990 ≈ $6.00

Blanched Seasonal Vegetables

季節野菜のおひたし

A dish of seasonal vegetables steeped in a gentle broth.

¥550 ≈ $4.00

Red Horse Meat Sashimi and Soy-Sauce-Marinated Yellow Leeks

赤身馬刺しと黄ニラの醤油漬け

Assortment of fresh horse meat sashimi and soy-sauce-marinated flavorful yellow leeks.

¥1,540 ≈ $10.00

Mio-dori Chicken Salt Grill

美桜鶏の塩焼き

A dish of "Mio-dori" brand chicken simply grilled with salt. Enjoy the natural flavor of the chicken.

¥1,320 ≈ $8.00

Homemade Satsuma-age (Fried Fish Cake)

自家製さつま揚げ

Fried kamaboko (fish cake) made in-house from ground fish paste.

¥550 ≈ $4.00

Homemade Oboro Tofu

自家製おぼろ豆腐

Homemade soft tofu. You can taste the sweetness of the soybeans.

¥550 ≈ $4.00

Assorted Pickles

お漬けもの盛り合わせ

Assortment of seasonal pickles.

¥550 ≈ $4.00

Okukuji Egg Dashimaki (Rolled Omelet)

奥久慈卵の出汁巻き

Rolled omelet using the premium "Okukuji Egg." A juicy dish overflowing with dashi.

¥990~ ≈ $6.00

White Fish and Aosa Dashi Maki

白魚とあおさの出汁巻き

A flavorful rolled omelet containing white fish and aosa seaweed.

¥1,320 ≈ $8.00

Sobagaki (Soba Dumpling)

そばがき

Single serving

A chewy dish made by kneading soba flour with hot water. You can enjoy the strongest aroma of soba. Served with wasabi soy sauce, etc.

¥770 ≈ $5.00

Sake & Appetizers

Grilled Miso with Soba Grains

そばの実入り焼き味噌

A fragrant appetizer made by grilling miso mixed with soba grains. It pairs well with sake.

¥550 ≈ $4.00

Nori Pea

海苔ピー

An appetizer combining seaweed and peanuts.

¥550 ≈ $4.00

Itawasa

板わさ

Goto

A simple appetizer of thinly sliced kamaboko (fish cake) served with wasabi soy sauce.

¥730 ≈ $5.00

Dried Stingray Fin

えいひれ

Dried and grilled stingray fin. It is sweet and develops flavor as you chew.

¥600 ≈ $4.00

Kibinago Overnight Dry

きびなご一夜干し

Lightly dried and grilled Kibinago (Striped Beakfish). The fish's umami is concentrated.

¥730 ≈ $5.00

Oyster Salted Entrails and Mascarpone

牡蠣の塩辛とマスカルポーネ

A Western-style appetizer that matches the saltiness of oyster salted entrails with the creaminess of mascarpone cheese.

¥660 ≈ $4.00

Konowata (Sea Cucumber Innards)

このわた

Salted entrails of sea cucumber. One of Japan's three great delicacies.

¥700 ≈ $4.00

Fresh Karasumi (Dried Mullet Roe)

生からすみ

Salt-cured bottarga (mullet roe). It has a sticky texture and rich umami.

¥880 ≈ $6.00

Miso-Pickled Tofu

豆腐の味噌漬け

A dish of tofu fermented in miso, with a rich, cheese-like flavor.

¥550 ≈ $4.00

Assortment of 3 Delicacies

珍味3種盛り

Assortment of 3 types of delicacies that pair well with sake.

¥880 ≈ $6.00

Sweets

Soba Ice Cream with Agave Syrup

蕎麦アイスアガベシロップがけ

A dessert of ice cream with a soba aroma, topped with sweet agave syrup.

¥440 ≈ $3.00

Course Menu

Single Serving Course

お一人様コース

Available for 2 to 6 people. Please reserve by the day before. Consultation available for menu details.

A course meal available by reservation only.

¥5,000 ≈ $32.00

Drinks

Beer & Beer Cocktails

Draft Beer (Gargery Stella)

生ビール（ガージェリーエステラ）

A premium beer exclusively for restaurants.

¥740~ ≈ $5.00

Bottled Beer (Ebisu Medium)

瓶ビール（エビス中）

A medium bottle of Japan's representative premium beer.

¥800 ≈ $5.00

Shandygaff

シャンディガフ

Draft Beer x Ginger Syrup

A cocktail made by mixing beer with ginger ale (ginger syrup).

¥850 ≈ $5.00

Nasu Beer

那須ビール

Draft Beer x Nasu Sake

Beer-based cocktail.

¥850 ≈ $5.00

Great Expectations

by Gargery (Barley Wine. alc. 9%). 330ml bottle

A matured beer with a high alcohol content that can be enjoyed like wine.

¥1,600 ≈ $10.00

Fruit Liqueurs

Rock 660 yen each, Soda mix 720 yen each

Umeshu (Plum Wine) (Nara - Yagi Brewery)

梅酒（奈良・八木酒造）

A sweet alcoholic beverage made by pickling plums.

¥660 ≈ $4.00

Yuzu Shu (Yuzu Liqueur) (Tochigi - Kobayashi Brewery)

柚子酒（栃木・小林酒造）

An alcoholic beverage with a refreshing yuzu aroma and acidity.

¥660 ≈ $4.00

Nasu Sake (Wakayama - Yoshimura Hideo Shoten)

那須酒（和歌山・吉村秀雄商店）

Nasu = Jabara. A citrus fruit specialty of Kitayama Village, Wakayama Prefecture.

This is an alcoholic beverage made with a rare citrus fruit called "Jabara."

¥660 ≈ $4.00

Sake

Abe Kan

阿部勘

Junmai Karakuchi (Dry)

Sake from Miyagi Prefecture.

¥770 ≈ $5.00

Kishou

喜正

Junmai Umakara (Richly Sweet and Spicy)

Sake from Tokyo.

¥770 ≈ $5.00

Harugasumi

春霞

Tanbo Label

Sake from Akita Prefecture.

¥880 ≈ $6.00

Eihoya

永寶屋

Junmai Karakuchi Hattan Nishiki

Sake from Fukushima Prefecture.

¥830 ≈ $5.00

Chiebijin

ちえびじん

Black Tea Yamada Nishiki/Hino Hikari

Sake from Oita Prefecture.

¥830 ≈ $5.00

Ishizuchi

石鎚

Junmai Ginjo Yamada Nishiki/Matsuyama Mizuho

Sake from Ehime Prefecture.

¥880 ≈ $6.00

Hayauchiura

早瀬浦

Junmai Gohyakumangoku

Sake from Fukui Prefecture.

¥880 ≈ $6.00

Hakkaku Sen

白岳仙

Junmai Ginjo Okukoshi Gohyakumangoku

Sake from Fukui Prefecture.

¥940 ≈ $6.00

Natsushima

夏嶋

Tokujunmai Yamada Nishiki

Sake from Aichi Prefecture.

¥940 ≈ $6.00

Miyamasugi

御山杉

Junmai Ginjo

Sake from Mie Prefecture.

¥940 ≈ $6.00

Kenkonoichi

乾坤一

Super Dry Junmai Ginjo Genshu Miyama Nishiki

Sake from Miyagi Prefecture.

¥940 ≈ $6.00

Hoken

宝剣

Junmai Ginjo Hattan Nishiki

Sake from Hiroshima Prefecture.

¥940 ≈ $6.00

Hideyoshi

秀よし

Hideko Junmai Nama Miyama Nishiki

Sake from Akita Prefecture.

¥990 ≈ $6.00

19 Trifoglio

Junmai Ginjo Miyama Nishiki

Sake from Nagano Prefecture.

¥990 ≈ $6.00

Chojin

長珍

7-65 Junmai Muroroka Nama Bizen Omachi

Sake from Aichi Prefecture.

¥990 ≈ $6.00

Aichi

東一

Atsuichi Junmai Ginjo 49% Yamada Nishiki

Sake from Saga Prefecture.

¥1,100 ≈ $7.00

Soft Drinks

Non-alcoholic Beer (All-Free)

ノンアルコールビール（オールフリー）

A beer-taste beverage containing no alcohol.

¥440 ≈ $3.00

Tartary Buckwheat Tea (Hot/Cold)

韃靼そば茶（温・冷）

Tea made with Tartary buckwheat grains, rich in rutin. It has a fragrant aroma.

¥330 ≈ $2.00

Homemade Ginger Syrup

自家製生姜シロップ

A drink made with homemade ginger syrup.

¥550~ ≈ $4.00

Homemade Blueberry Vinegar Soda Mix

自家製ブルーベリー酢ソーダ割

A refreshing drink made by mixing homemade fruit vinegar with soda.

¥660 ≈ $4.00

Rock 'n' Plum (Non-alcoholic Umeshu)

ロックンプラム（ノンアルコール梅酒）

A non-alcoholic drink with a plum flavor.

¥600~ ≈ $4.00

End of menu

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Place Information

★

4.1

44 ratings on Google Maps

📍 Japan, 〒154-0021 Tokyo, Setagaya City, Gotokuji, 1 Chome−46−14 海倖マンション 1F

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