Shinpuku Saikan

A Kyoto-style ramen featuring a jet-black soup made with a secret dark soy sauce tare based on chicken and pork broth. Despite its appearance, the saltiness is not overpowering, offering a rich and deep flavor. Served with medium-thick straight noodles, plenty of green onions, and thinly sliced char siu.

A smaller portion of Chuka Soba noodles. Suitable for a light hunger or when ordered as a set with fried rice.

Chuka Soba without char siu. For those who want to enjoy the simple flavors of the soup, noodles, and green onions.

A small-sized ramen without char siu.

A dish with regular Chuka Soba generously topped with menma (pickled bamboo shoots). The crunchy texture adds a nice accent.

A ramen dish with thinly sliced char siu covering the entire bowl. The savory flavor of the meat melts into the soup, allowing you to enjoy a richer taste.

Chuka Soba with regular noodles, topped with a raw egg. Mixing the egg into the soy sauce soup mellows the flavor, creating a sukiyaki-like taste.

A hearty bowl with large noodles and an increased portion of char siu.

A luxurious Chuka Soba with all toppings, including green onions, menma, char siu, and raw egg.

Fried rice with a dark appearance, seasoned with the restaurant's secret soy sauce tare. Its fragrant soy sauce aroma and fluffy texture are popular, and it pairs exceptionally well with ramen.

A set of small-sized ramen and small-sized fried rice. Recommended for those who want to try both flavors in small portions.

A standard set menu featuring regular-sized ramen with a small-sized fried rice.

A set for those who want to enjoy fried rice as the main dish. Ramen is served in a small size.

A late-night snack set with plenty of appetizer char siu and draft beer.

A set of a moderate portion of appetizer char siu and draft beer.

Kyoto's specialty Kujo negi (green onion). Characterized by its crisp texture and sweetness, it adds a refreshing touch to the ramen.

Additional topping of char siu.

Raw egg. Adding it to the ramen and mixing it with the soup creates a milder flavor.

Seasoned bamboo shoots that pair well with the soy sauce-based soup.

The char siu used in our ramen, served as a side dish. Topped with our special soy sauce marinade, it's perfect as a snack with beer.

White rice. Pairs well with rich ramen and char siu.

Pickled zha cai made in-house. Its crunchy texture and saltiness are perfect with drinks.

Menma seasoned as an appetizer.

Salt-boiled edamame. As a light snack.

Chilled draft beer. A typical Japanese lager.

A refreshing alcoholic beverage made with shochu, soda water, and lemon.

Bottled beer. Suitable for sharing.

A non-alcoholic beer-flavored beverage.

Carbonated soft drink.

Cold Oolong Tea. Refreshes your palate.