Shinjuku Yakiniku Shibaura Hormone

A classic yakiniku dish of thinly sliced meat seasoned with salt and pepper. Enjoy the unique chewy texture and umami of tongue. Recommended with lemon juice for a refreshing taste.

A premium cut of tender, thick beef tongue. It's fattier than salted beef tongue and has a melt-in-your-mouth, juicy texture.

A slightly chewy cut from near the base of the beef tongue. It has a richer umami and firmer texture than salted tongue.

Beef diaphragm, which looks like red meat but is very tender and juicy. Characterized by its rich meaty flavor, it's a popular yakiniku item.

A cut from the back of the cow, with a good balance of fat and lean meat. It's tender and allows you to fully taste the meat's natural umami.

Beef rib meat with beautiful layers of fat and lean meat. Characterized by its juicy and rich flavor. Pairs exceptionally well with white rice.

Beef heart with a firm texture, seasoned with our special miso sauce. The richness of the miso and the umami of the heart combine to create a dish that stimulates the appetite.

Beef mince (mino) with a unique chewy texture, marinated in miso sauce. The umami spreads with each chew, pairing excellently with beer.

Beef heart seasoned with spicy miso sauce. Characterized by its chewy texture and lingering spiciness, it pairs well with both rice and drinks.

Fresh beef liver lightly seared. Its melt-in-your-mouth texture and rich liver umami are irresistible. Simply enjoyed with sesame oil and salt.

A platter allowing you to enjoy several types of hormone at once. Compare the different textures and flavors of each cut. Recommended for hormone beginners.

Pork large intestine. It's low in fat and has a refreshing taste with a chewy texture. Grilling it enhances its fragrance.

Pork cartilage. Its unique chewy texture is enjoyable. It's rich in collagen and popular with health-conscious individuals.

Pork throat meat, characterized by its moderate elasticity and rich fat. Its flavor deepens with each chew, making it a favorite among connoisseurs.

Pork stomach. Characterized by its firm texture and light taste. It becomes fragrant when grilled and is perfect as a snack with drinks.

Beef tripe (mino) simply seasoned with salt sauce. You can fully enjoy its unique chewy texture. Savor the umami of fresh tripe.

Beef heart seasoned with salt sauce. Its plump, chewy texture is appealing. It's light yet has a deep umami.

Pork jaw meat. It has a good balance of fat and lean meat, with a tender and juicy texture. You can enjoy the rich umami of pork.

Pork belly. With layers of fat and lean meat, it becomes juicy and rich when grilled. A classic yakiniku menu item.

Pork neck meat, beautifully marbled. It has a melt-in-your-mouth texture and the rich sweetness of pork. Also known as 'Pork Toro'.

A platter of four different types of pork with a chewy texture. You can enjoy the variety of textures, a must-have for offal lovers.

Thinly sliced fresh beef liver. Simply enjoyed with sesame oil and salt. Characterized by its melt-in-your-mouth texture and rich liver umami.

Thinly sliced fresh beef tongue. Delicious even when lightly seared. Enjoy the unique chewy texture and umami of tongue with wasabi soy sauce, etc.

Thinly sliced fresh beef heart. Characterized by its chewy texture and refreshing taste. Enjoy with sesame oil and salt, or ponzu sauce.

Thinly sliced beef tripe with a unique, crisp texture. Enjoy with vinegar miso or gochujang.

Thinly sliced fresh beef heart mixed with egg yolk and our special sauce. Enjoy the sweet and savory taste unique to yukke along with the heart's texture.

A platter of various fresh raw meat cuts. You can enjoy different parts and textures of meat at once.

Fragrant Korean seaweed seasoned with sesame oil. It's salty and perfect as a side dish for rice or a snack with drinks.

A creamy and gently flavored salad made with mashed potatoes mixed with vegetables. Also good as a palate cleanser.

Thinly sliced fried onions. Characterized by their crispy texture and sweetness.

A simple dish of cold tofu topped with condiments. It's refreshing and perfect as a palate cleanser between yakiniku courses.

Pork offal slowly simmered in a miso-based broth. Characterized by its melt-in-your-mouth tenderness and rich miso flavor.

Beef tendon slowly simmered in a soy sauce-based broth. Rich in collagen and has a melt-in-your-mouth texture.

Freshly sliced tomatoes. Perfect to eat as is or as a palate cleanser between yakiniku courses. Its refreshing acidity refreshes the mouth.

Thinly sliced fresh cucumber. Characterized by its crisp texture and juiciness.

Pounded cucumber mixed with our special sauce. The flavor of garlic and sesame oil is appetizing, and the crunchy texture is enjoyable.

Fresh raw cabbage mixed with our special sauce. Simple yet addictive, it's perfect as a palate cleanser or for getting your vegetable intake during yakiniku.

Bean sprouts seasoned with a spicy dressing. It has a slightly adult taste that goes well as a snack or a palate cleanser.

Korea's representative pickle, made by fermenting napa cabbage in our special yangnyeom sauce. It has a good balance of spiciness, sourness, and umami, and pairs perfectly with rice and yakiniku.

Kimchi made from diced daikon radish pickled in our special yangnyeom sauce. Characterized by its crunchy texture and refreshing spiciness.

Kimchi made by pickling cucumbers in our special yangnyeom sauce. Enjoy the juiciness of the cucumber with the spiciness and sourness of kimchi.

A platter featuring Napa Cabbage Kimchi, Kkakdugi, and Oi Kimchi, allowing you to enjoy three types at once. Savor the variety of textures and flavors from different vegetables.

Lightly pickled seasonal vegetables in our homemade pickling liquid. It has a refreshing taste and is perfect as a palate cleanser.

A salad of leafy greens like sunny lettuce with a sesame oil-based salt dressing. Simple yet fragrant, it pairs well with yakiniku.

Freshly cooked white rice. Perfect for eating with yakiniku or for drizzling with leftover sauce.

Onigiri (rice ball) wrapped in fragrant perilla leaves. Simply seasoned with sesame oil and salt, it offers a unique flavor.

A gently flavored kuppa with fluffy egg. It's light yet the umami of the rice and broth deeply satisfies.

A ramen with a mild, salty broth and fluffy egg. Perfect as a finishing dish after drinking, with a comforting taste.

Sliced onions. Grilling them with yakiniku brings out their sweetness and makes them fragrant. They can also be eaten raw for an accent.

Sliced or foil-baked garlic. Grilling it with yakiniku enhances its aroma and stimulates the appetite.

Half-cut bell peppers. Grilling them brings out their sweetness and their unique aroma enhances the meat's umami.

Bunches of enoki mushrooms. They remain crisp when grilled and offer a subtle sweetness.

Thick-cut long green onions. Grilling them makes the outside fragrant and the inside soft and sweet. They make a good accent when eaten with meat.

Shiitake mushrooms with thick caps. Grilling them concentrates their umami, offering a juicy texture.

Dessert of vanilla ice cream drizzled with Okinawan black sugar syrup. The sweetness of vanilla and the richness of black sugar are a perfect match. Recommended as a post-meal treat.