Shin Shin

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum. Ideal as a snack with sake or shochu.

A dish of homemade chashu finished with miso sauce. Rich in pork umami and misoコク (richness). A flavor that pairs well with drinks.

Jellyfish appetizer with a unique chewy texture. Lightly seasoned, its crunchy texture is addictive. Recommended as an appetizer.

A dish of tenderly simmered chashu pork with its surface seared. Characterized by its fragrant aroma and the sweetness of the melting fat. Recommended to eat while hot.

Fried cornmeal dough chips. Fragrant and crispy texture. Lightly salted, enjoyable as a snack.

A salad generously using coriander. You can enjoy its unique aroma and flavor. Eaten with a light dressing.

Traditional Japanese pickles made by fermenting seasonal vegetables in rice bran paste. Has a sourness and umami from fermentation. Perfect as a palate cleanser.

A dish of freshly caught fish of the day, grilled with salt. The type of fish varies daily. Enjoy with grated daikon radish for a refreshing taste.

A salad using a whole tomato. You can directly taste the sweetness and acidity of the tomato. Served chilled.

Slightly fried whitebait with a light batter. The crispy batter and the texture of the whitebait are good. Enjoy with sansho salt for a spicy flavor.

A dish of stir-fried pork cartilage and leeks. The crunchy texture of the cartilage and the sweetness of the leeks are a good match. Salty and pairs well with drinks.

A Chinese dish of fried pork and vegetables coated in a black vinegar sauce. Characterized by the mellow acidity and richness unique to black vinegar. Goes well with rice and drinks.

French fries made from fresh potatoes. Crispy on the outside, fluffy on the inside. Enjoy the original potato flavor.

A dish of fried burdock root with spices. Characterized by the earthy flavor of burdock and its crispy texture. Spicy and goes well with drinks.

A dish of baked potatoes topped with cheese. Fluffy potatoes and melting cheese are rich. Eat while piping hot.

Homemade baked gyoza. Filled with a mixture of pork and vegetables, the juicy meat juices overflow. Eaten with vinegar soy sauce or chili oil.

Gyoza with a refreshing flavor of perilla (shiso). The umami of the meat and the aroma of shiso are a great match. Can be eaten refreshingly.

Dim sum made by wrapping minced pork in dough and steaming. Features a fluffy texture and the sweetness of the meat. Usually eaten with mustard soy sauce.

Round baked snacks with octopus, served with green onion and salt sauce instead of regular sauce. Crispy on the outside, gooey on the inside. Refreshing taste.

A simple snack combining seaweed and cheese. The oceanic aroma of seaweed and the saltiness of cheese pair well with drinks.

A fermented Chinese food made from duck eggs. Characterized by its jelly-like white and rich yolk. Has a unique flavor.

Fried crackers with shrimp flavor. Crispy and light texture. Salty and addictive.

Fried eggplant soaked in a special garlic soy sauce. The melting texture of the eggplant and the punchy garlic flavor stimulate the appetite.

Quick pickled cucumbers seasoned with salt kelp, sesame oil, etc. The crispiness of the cucumber and the umami of the kelp are a great match. A refreshing snack.

A dish of menchi-katsu (minced meat cutlet) made with minced pork and onions, with Setouchi lemon added. The lemon flavor refreshes the richness of the meat.

A salad piled high with coriander. A must-have for coriander lovers. You can fully enjoy its unique aroma.

Chef's special salad made with ingredients of the day. Uses fresh vegetables. Contents vary daily.

Asparagus and sausage baked with cheese. Enjoy the juicy sausage and the texture of asparagus. Served piping hot.

Fried horse mackerel coated in breadcrumbs. The crispy batter and fluffy flesh are delicious. Eaten with sauce or tartar sauce.

Fried chicken seasoned with soy sauce, garlic, etc. Juicy and fragrant. A standard izakaya menu item in Japan.

A cocktail made by mixing shochu with soda water and squeezing fresh lemon. A clean taste with reduced sweetness. Pairs well with meals.

Ramen with a clear, salt-based soup. Light and allows you to directly taste the umami of the dashi. Simple toppings.

Ramen with a soy sauce-based soup. Has a fragrant soy sauce aroma and deep richness. The taste of traditional Japanese ramen.

Ramen generously topped with fragrant seared chashu. The fat from the meat melts into the soup, creating a rich flavor.

A bento box where the main dish changes daily. Made with seasonal ingredients and balanced. It's good to check the contents when ordering.

A bento box featuring the grilled fish of the day as the main dish. The fragrant grilled fish pairs perfectly with rice. Side dishes are also included.

A bento box featuring menchi-katsu flavored with refreshing Setouchi lemon. Although fried, it's light and easy to eat. It's a substantial meal.

Fried rice generously filled with large chunks of chashu pork. The umami of the meat permeates the entire rice. Very filling.

Japanese-style fried rice using plum and perilla (shiso). The sourness of the plum and the aroma of shiso give it a refreshing taste. Easy to eat even when you don't have much appetite.

A bento box where you can enjoy both homemade gyoza and shumai. A set recommended for dim sum lovers. Flavored to go well with rice.

A rice bowl topped with seared chashu pork. The sweet and savory sauce and fragrant meat coat the rice well. Recommended when you want a hearty meal.

Option to upgrade rice portion in bento box to large.