Shimokita Yakitori Derby

A 6-dish course recommended by the chef. Includes soup, appetizer, salad, palate cleanser, a la carte dish, and fried item. Yakitori is not included and must be ordered separately.

A course meal centered around yakitori. Choose your preferred number of skewers (5, 7, or 10). Includes soup, salad, and palate cleanser.

Skewered chicken thigh. Juicy and rich flavor. Grilled to a fragrant finish over charcoal.

Classic skewer with chicken and green onions alternating. The chicken's umami and the green onion's sweetness complement each other. Grilled to a fragrant finish.

Chicken breast wrapped in skin. The fat from the skin and the lean flavor of the breast meat are balanced. Enjoy a juicy texture.

Grilled chicken skin skewers. Crispy on the outside and chewy on the inside. Enjoy the sweetness of the fat.

Chicken gizzard. Features a unique crunchy texture and a refreshing taste that pairs well with drinks.

Chicken liver. Rich and creamy flavor. Little gamey taste and smooth texture.

Chicken tenderloin. Low in fat, with a light and tender texture. Often enjoyed with wasabi or plum.

Meat from around the chicken's neck. A well-exercised part, so the meat is firm with moderate fat and umami. Has a chewy texture.

Meat around the chicken's tailbone. One of the fattiest parts, characterized by its juicy and melt-in-your-mouth texture.

Ground chicken formed into balls. Features a fluffy texture and concentrated chicken umami. Typically seasoned with sauce.

A rare cut between the wing base and the breast. Enjoy the crispy skin and juicy meat simultaneously.

A rare cut from the chicken thigh. The name means "fools leave it" in French, as it is very flavorful and has a good chew.

Tender meat from the center of the thigh. High moisture content and a chewy texture.

Chicken diaphragm. Unique chewy texture and rich umami. One of the rare cuts.

The tip of the chicken wing. The skin is rich in collagen and the fat has a delicious flavor. Served with the bone.

A rare cut between the wing base and the breast. Meaty and satisfying, with moderate fat and firm meat.

Pork belly skewers. Fatty, juicy, and rich flavor.

Skewers of lettuce wrapped in pork or other meat. The crispness of the lettuce and the fat of the meat complement each other.

Hokkaido Ezo deer loin. A game dish with a strong red meat flavor and little gamey taste.

Shrimp stir-fried in a spicy chili sauce. Plump shrimp and a sweet and spicy sauce that whets the appetite.

A dish using seasonal vegetables. Simply enjoy the natural sweetness and texture of the vegetables.

Onigiri brushed with soy sauce and grilled to a fragrant finish. Crispy on the outside and fluffy on the inside.

A noodle dish without soup, eaten by mixing the sauce and ingredients well. Characterized by its rich flavor.

Ramen with a rich chicken broth. A soup that is light yet flavorful, perfect for finishing a meal.

A classic Japanese beer, dry and crisp. Smooth finish and refreshing taste.

Beer crafted with care by artisans. Enjoy unique aromas and flavors.

Whiskey mixed with soda. Enjoy the refreshing carbonation and the aroma of whiskey.

Today's special gin. Featuring craft gins and other recommendations of the day.

Shochu mixed with barley tea. Features a fragrant barley aroma and a clean aftertaste.

Shochu mixed with green tea. Refreshing with the astringency and aroma of green tea.

A Japanese brewed liquor made from rice. Ranges from fruity to dry. Enhances the flavor of food.

Cold Japanese green tea. A clean taste that pairs well with meals.

Apple juice. Enjoy its fruity sweetness and tartness.

Natural sparkling water from France. Strong carbonation that refreshes the palate.

Roasted barley tea. Caffeine-free with a fragrant flavor.

Carbonated drink. Enjoy a sweet and refreshing stimulation.