Shikishima

Name: Shikishima
Address: Japan, 〒166-0002 Tokyo, Suginami City, Koenjikita, 3 Chome−23−6 戸部ビル １階, Tokyo
Price range: ¥50 - ¥2200

敷島

All udon menu items are served as a set meal with a small side dish and seasoned rice (small). Please order one udon per person. Preparation takes approximately 20 minutes as we serve it freshly fried.

★ 3.9 (168) 📍 Japan, 〒166-0002 Tokyo, Suginami City, Koenjikita, 3 Chome−23−6 戸部ビル１階

Recommended & Sides

Nakamura Plum Orchard Pickled Plum

中村梅園の梅干し

From the Nakamura Plum Orchard in Yabakei, Oita Prefecture. Additive-free pickled plums made with only homemade shiso leaves and Deborah Lake salt.

Premium pickled plum (Umeboshi) from Nakamura Plum Orchard. Salty and sour, made with homemade shiso leaves and natural salt. A classic palate cleanser or accompaniment to rice.

¥300 ≈ $2.00

Mandai Bonito Flakes

満大の花鰹

Bloodline removed. Refined umami and mellow flavor.

Dried bonito shavings with the dark meat removed for a refined taste. Delivers a pure, savory umami flavor and aromatic scent.

¥100 ≈ $1.00

Tochio Fried Tofu

栃尾の油あげ

Simmered in dashi until fluffy and juicy.

Thick fried tofu from Tochio, simmered in dashi broth until fluffy and juicy. Savory and distinctively textured.

¥250 ≈ $2.00

Shaved Tororo Kelp

太白とろろ昆布

Made with only the white inner part of the kelp. Has the natural sweetness of kelp and a texture that melts like light snow.

Shaved kelp made only from the white inner part. It has a natural sweetness and melts in your mouth like light snow.

¥150 ≈ $1.00

Shikishima's Dashi Rolled Omelet

敷島の出汁巻き卵

Shikishima's specialty, rich in dashi, like an omelet.

Signature rolled omelet containing a generous amount of dashi stock. Fluffy and juicy like an omelet, with a gentle savory flavor.

¥950 ≈ $6.00

Chicken Tempura

鶏天

4 pieces of domestic thigh meat, served with tempura dipping sauce. Marinated in dashi and soy sauce base, then fried until crispy.

Tempura-style fried chicken (4 pieces) using domestic thigh meat. Marinated in dashi and soy sauce base, then fried until crispy. Served with dipping sauce.

¥900 ≈ $6.00

Toppings

Tempura bits and ginger

揚げ玉・生姜

Crunchy tempura bits (agedama) and ginger. Adds texture and a refreshing kick to noodle soups.

¥50 ≈ $0.00

Green Onion

ねぎ

Fresh chopped green onions. Essential aromatic topping for udon.

¥100 ≈ $1.00

Raw Egg

生卵

Fresh raw egg. Stir into hot broth to make it creamy and rich.

¥100 ≈ $1.00

Shrimp Tempura

海老天

Single piece of shrimp tempura. Crispy batter and tender shrimp.

¥300 ≈ $2.00

Udon Set Meals

Seasonal Tempura (Hot / Cold)

季節の天ぷら（温／冷）

2 shrimp, 4 kinds of assorted vegetables (see previous page for vegetables). Served with carefully selected rock salt to enhance the ingredients' flavors. *Tempura dipping sauce available for +¥100 Change to Zaru or Kamaage +¥200 (with tempura dipping sauce)

Seasonal tempura udon set featuring 2 shrimp and 4 kinds of vegetables. The tempura is served with rock salt to highlight the ingredients. Comes with a side dish and seasoned rice.

¥1,600~ ≈ $10.00

Nabeyaki

鍋焼き

1 shrimp, 4 kinds of assorted vegetables (see previous page for vegetables). A luxurious and hearty Nabeyaki pot dish with egg.

Nabeyaki Udon served in a hot clay pot. Features 1 shrimp, 4 vegetables, and an egg. A hearty and luxurious soup dish served bubbling hot.

¥1,850~ ≈ $12.00

Chicken Tempura (Hot / Cold)

鶏天（温／冷）

4 pieces of domestic thigh meat. Slowly marinated in dashi and soy sauce base, then fried until crispy in rice oil. *Tempura dipping sauce available for +¥100 Change to Zaru or Kamaage +¥200 (with tempura dipping sauce)

Udon set with 4 pieces of Toriten (Chicken Tempura). The chicken is marinated in dashi and fried in rice oil for a light, crispy texture.

¥1,600~ ≈ $10.00

Beef (Hot / Cold)

牛肉（温／冷）

Carefully prepared and then simmered in dashi to bring out the umami. Beef Sukiyaki Style (Hot) +¥150

Udon topped with tender simmered beef. The beef is carefully prepared and cooked in dashi to enhance its savory flavor.

¥1,500~ ≈ $10.00

Curry (Seasonal)

カレー（季節限定）

Simmered burdock root and seasonal vegetables from Mr. Wada. Spiciness ★★☆☆☆ Also great served over rice.

Seasonal curry udon featuring simmered burdock root and seasonal vegetables. Mildly spicy (2/5 stars). The rich curry soup goes well with the accompanying rice.

¥1,450~ ≈ $9.00

Yamakake (Hot / Cold)

山かけ（温／冷）

Characterized by its strong stickiness and sweet, rich flavor. Made by grating Yamato yam and mixing it with dashi. Change to Zaru +¥100

Udon topped with grated Yamato yam (Yamakake). The yam has a strong sticky texture and sweet, rich flavor, blended with dashi.

¥1,250~ ≈ $8.00

Egg Drop Style

卵とじ

Made with high-nutritional value eggs. A gentle flavor of fluffy egg and dashi.

Udon with fluffy egg drop soup (Tamagotoji). Made with high-nutritional value eggs. Mild and comforting flavor.

¥1,400~ ≈ $9.00

Kitsune (Hot / Cold)

きつね（温／冷）

Tochio fried tofu simmered in dashi broth until fluffy and juicy.

Kitsune Udon featuring large Tochio fried tofu. The tofu is simmered in dashi until fluffy, juicy, and sweet.

¥1,150~ ≈ $7.00

Zaru, Kamaage, Kake, Bukkake

ざる・釜揚げ・かけ・ぶっかけ

Basic udon styles. Zaru (cold with dip), Kamaage (hot with dip), Kake (hot broth), or Bukkake (sauce poured over). Enjoy the pure taste of the noodles.

¥900~ ≈ $6.00

Kids Udon

お子様うどん

Single item. Cannot size up. Toppings available. For children up to lower elementary school age.

Kid's portion udon. Available for children up to lower elementary school age. Single item only (cannot size up), but toppings can be added.

¥500 ≈ $3.00