Shibaura

Name: Shibaura
Address: 5 Chome-16-9 Komazawa, Setagaya City, Tokyo
Price range: ¥280 - ¥6900

For those who want to enjoy a good variety of Shibaura's meats

★ 4.3 (188) $$$Pricey 📍 5 Chome-16-9 Komazawa, Setagaya City

Today's Recommendation

Today's Premium Cut

本日の特選肉

Premium cut not on the menu, please ask staff

Our recommended premium Wagyu cut of the day. The texture and fat content vary by cut, but you can fully enjoy the umami of high-quality Wagyu. Please ask our staff about the best way to grill it.

¥2,400 ≈ $15.00

Oxtail

牛テール

It has been removed from the bone, so please grill it as is.

Meat from the cow's tail. It has been deboned for easy eating and is characterized by its rich umami and firm texture. Grill it well until fragrant.

¥1,600 ≈ $10.00

Yam Kimchi

長芋のキムチ

Almost a standard menu item

A dish of yam pickled in kimchi. Enjoy the crisp texture unique to yam and the spiciness of kimchi. Perfect as a snack with drinks or as a palate cleanser.

¥680 ≈ $4.00

New Onion, Chive, and Bean Sprout Namul

新玉とニラともやしのナムル

Finished with ponzu and bonito flakes

A namul made with new onions, chives, and bean sprouts. Finished with ponzu and bonito flakes instead of sesame oil for a refreshing taste, it can be eaten like a salad.

¥580 ≈ $4.00

Beef Offal Ponzu

牛もつポン酢

Enjoy with sudachi-infused ponzu and grated daikon

Boiled beef offal tossed with ponzu. It's refreshing with the acidity of sudachi and grated daikon, and pairs well with the sweetness of the offal's fat.

¥980 ≈ $6.00

Today's Lean Meat

本日の赤身肉

Today's lean meat! Ask the staff!

Today's Wagyu lean meat. It has little fat and a rich, original meat flavor. We recommend not overcooking it.

¥2,000 ≈ $13.00

Assorted Offal Mix

いろいろホルモン盛

Omakase Offal Platter, please choose between Tare (sauce) or Salt Tare

A plate featuring a variety of offal cuts. You can enjoy the textures and flavors of different parts at once. Please enjoy them grilled to your liking with a drink.

¥1,800~ ≈ $12.00

Scallops and Wagyu Yukke

ホタテと和牛のユッケ

Pairs excellently with Wagyu

A luxurious dish combining fresh scallops and Wagyu beef yukke. The sweetness of the seafood and the umami of the meat intertwine. Please mix well and enjoy as is.

¥1,800 ≈ $12.00

Wagyu Toro-Taku Hand-Rolled Sushi

和牛とろたく手巻き寿司

1 piece Enjoy by wrapping it in crispy nori seaweed

Hand-rolled sushi combining fatty Wagyu beef and pickled daikon radish. The melt-in-your-mouth meat, the texture of the daikon, and the crispy nori seaweed are a perfect match.

¥880 ≈ $6.00

Cold Noodles with Abundant Condiments

薬味たっぷり冷麺

Refreshing with chopped green onions, perilla leaves, myoga ginger, ginger, and grated daikon.

Cold noodles topped with plenty of condiments (green onions, perilla leaves, myoga ginger, etc.). Enjoy the cold soup and chewy noodles with the refreshing aroma of the condiments.

¥1,200 ≈ $8.00

Grilled Items

Wagyu Premium Selection

Chateaubriand

シャトーブリアン

The most tender and rare cut from the center of the fillet. Characterized by its fine texture and elegant flavor. Be careful not to overcook it to fully enjoy the meat's umami.

¥5,000 ≈ $32.00

Fillet

ヒレ

The most tender cut within the lean meat. It has little fat and is light, but you can still clearly taste the meat's umami. Please grill it only lightly.

¥2,600 ≈ $17.00

Toro Meat 3-Second Sear

トロ肉3秒炙り

1 slice

Very thinly sliced meat with abundant fat. As the name suggests, it melts when seared for just 3 seconds on the grill, offering a melt-in-your-mouth texture.

¥700 ≈ $4.00

Shark Fin

フカヒレ

A rare cut from around the fillet of beef, or a cut named for its shape. It has a tender and unique texture.

¥2,200 ≈ $14.00

Tomo Sankaku (Bottom Round Triangle)

トモサンカク

A rare cut from the thigh area, with a good balance of lean meat and marbling (fat). Characterized by its rich umami and juicy flavor.

¥2,000 ≈ $13.00

Premium Mix

特選ミックス

Recommended

A selection of our recommended premium Wagyu cuts of the day. If you're undecided, ordering this will allow you to enjoy our proud flavors.

¥2,000 ≈ $13.00

Shinshin

シンシン

A very tender lean cut from the center of the thigh. It has a fine texture and a deep richness despite its lightness.

¥1,800 ≈ $12.00

Premium Lean Meat Mix

上赤身ミックス

A selection of high-quality Wagyu lean meat. It's low in fat and healthy, yet you can savor the tenderness and umami unique to Wagyu.

¥1,800 ≈ $12.00

Wagyu Beef

Premium Thigh

上モモ

A lean cut with little fat. The meat has a rich flavor that spreads with every chew. Recommended for those who want to enjoy meat healthily.

¥1,600 ≈ $10.00

Shibaura Roast

芝浦ロース

The signature roast cut of our restaurant. It has a good balance of moderate fat and lean meat, offering a tender texture.

¥1,500 ≈ $10.00

Kamenoko (Turtle Shell)

カメノコ

A cut from the thigh area, named for its resemblance to a turtle's shell pattern when sliced. It has a strong lean meat flavor and is refreshing.

¥1,400 ≈ $9.00

Premium Kalbi (Short Rib)

上カルビ

A classic yakiniku cut with ample fat. Characterized by the rich sweetness and umami of the fat, it pairs well with rice and drinks.

¥1,400 ≈ $9.00

Lean Meat

赤身

Standard Wagyu lean meat. It's not too fatty and is suitable for those who want to enjoy the original taste of the meat.

¥1,200 ≈ $8.00

Wagyu Slices

和牛切り落とし

A collection of trimmings from various Wagyu beef parts. Although the shapes are irregular, the taste is the same as the standard cuts, allowing you to enjoy Wagyu at a great value.

¥1,200 ≈ $8.00

Megane (Eyeglasses)

メガネ

A rare cut from around the pelvic bone. It has a tenderness similar to skirt steak with moderate fat, offering a juicy flavor.

¥980 ≈ $6.00

Beef Tongue

Wagyu Thick-Cut Premium Beef Tongue

和牛厚切り特選タン

2 cuts

An exceptionally rare, thickly cut Wagyu beef tongue root. Characterized by its crisp texture and overflowing juices.

¥2,400 ≈ $15.00

Wagyu Premium Beef Tongue

和牛上タン

High-quality Wagyu beef tongue. It has moderate elasticity and tenderness, and is recommended to be enjoyed refreshingly with lemon sauce.

¥2,000 ≈ $13.00

Wagyu Makana-i Tan (Chef's Special Beef Tongue)

和牛まかないタン

An affordable menu item featuring irregularly shaped parts of beef tongue and other cuts. The crunchy texture and beef tongue umami remain unchanged.

¥1,400 ≈ $9.00

Chopped green onions

きざみネギ

A green onion topping to eat with beef tongue. Adding plenty enhances the flavor.

¥280 ≈ $2.00

Skirt Steak

Wagyu Thick-Cut Premium Skirt Steak

和牛厚切り上ハラミ

A thickly cut part of the diaphragm muscle. Although it looks like lean meat, it has the rich umami and juiciness characteristic of offal.

¥3,000 ≈ $19.00

Wagyu Premium Skirt Steak

和牛上ハラミ

High-quality Wagyu skirt steak. It's tender, and the juices spread in your mouth with every bite. It pairs exceptionally well with our sauce.

¥2,200 ≈ $14.00

Shibaura Course Menu

Meat Course

肉コース

9 types total Wagyu Beef Tongue, 2 types of Wagyu Lean Meat, Wagyu Beef Tongue Tendon, 2 types of Wagyu with Tare Sauce, 2 types of Wagyu Premium Cuts, Shibaura Roast

A course of 9 dishes covering popular basic cuts such as Wagyu beef tongue, lean meat, and roast. Recommended for first-time visitors.

¥2,900 ≈ $19.00

Shibaura Course

芝浦コース

13 types total Wagyu Premium Beef Tongue, 2 types of Salted Offal, Shibaura Roast, Wagyu Beef Tongue Tendon, 3 types of Wagyu Lean Meat, 3 types of Wagyu Premium Cuts, 2 types of Wagyu with Tare Sauce

A fulfilling course of 13 dishes, including premium beef tongue, offal, and special cuts. Ideal for those who want to try various cuts in small portions.

¥3,900 ≈ $25.00

Shibaura Premium Course

芝浦特選コース

14 types total Wagyu Thick-Cut Beef Tongue, 2 types of Salted Offal, Toro Meat 3-Second Sear, Wagyu Beef Tongue Tendon, Chateaubriand, 2 types of Wagyu with Tare Sauce, 3 types of Wagyu Premium Cuts, 2 types of Wagyu Lean Meat, Shibaura Roast

A premium course of 14 dishes, luxuriously featuring high-grade cuts such as Chateaubriand and thick-cut beef tongue. Recommended for special occasion meals.

¥6,900 ≈ $44.00

Shibaura Assortment

Shibaura Selected 5-Piece Assortment

芝浦厳選5種盛り合わせ

A carefully selected Wagyu beef assortment from Shibaura

An assortment of 5 types of recommended Wagyu selected by the restaurant for the day. You can compare the differences between each cut.

¥4,800 ≈ $31.00

Thick-Cut 2-Piece Assortment

厚切り2種盛り合わせ

A selection of two types of thickly cut meat. Enjoy the juicy texture unique to thick cuts.

¥2,800 ≈ $18.00

Wagyu Beef Tongue Assortment

和牛タン盛り合わせ

Limited item, enjoy various parts of Wagyu beef tongue

A plate featuring various parts of Wagyu beef tongue. A must-have for beef tongue lovers, allowing you to enjoy the differences in texture and taste by part.

¥2,800 ≈ $18.00

Large Plate

大盛りプレート

Wagyu beef slices, pork, chicken, and offal mix

A hearty plate generously盛り合わせた with Wagyu beef, pork, chicken, and offal. Perfect for sharing among a large group.

¥5,000 ≈ $32.00

Medium Plate

中盛りプレート

Wagyu beef slices, pork, chicken, and offal mix

A mixed plate of Wagyu beef, pork, chicken, and offal. Enjoy various types of meat at an affordable price.

¥3,200 ≈ $20.00

End of menu