Shato Hanten

Champagne from a long-established French maison. Primarily Pinot Noir, it features a powerful fruity flavor and a roasted aroma reminiscent of caramel. It has a rich and complex taste.

A famous Champagne with an elegant and delicate taste. High in Chardonnay, it offers fresh fruitiness and honey-like nuances.

A representative variety of white wine. It features a refreshing acidity and fruity flavor, making it a dry wine that pairs well with meals.

The classic red wine varietal. A full-bodied wine with firm tannins and rich fruit flavors.

A seasoning set to change the flavor of hot pot. Add to the soup according to your preference.

An herb with a distinct, strong aroma. It adds a refreshing flavor as an accent to dishes.

Tofu that has been frozen and then thawed. Its sponge-like texture allows it to absorb soup flavors well.

A scallop with a rich flavor, known as the "milk of the sea." It becomes plump when cooked and releases a sea aroma.

Sweet and large scallop. When added to hot pot, it releases broth and offers a chewy texture.

A type of prawn. Its flesh is firm and sweet, turning a vibrant red when cooked.

A fermented Chinese pickle made from Chinese cabbage. It has a unique sourness and adds depth and freshness to hot pot broth.

Pork with layers of fat and lean meat. When thinly sliced and cooked in hot pot, the sweetness of the fat stands out.

A platter where you can enjoy three types of today's recommended appetizers in small portions. Perfect for those who want to try various flavors.

A salad generously flavored with cilantro. The refreshing aroma and special dressing stimulate the appetite.

A cold dish of finely shredded pressed tofu. It has a firm texture and a light seasoning, making it a healthy option.

A carpaccio-style dish where fresh raw fish is sliced and mixed with Chinese-style dressing and condiments.

A cold dish of Chinese cabbage pickled in a sweet and sour brine. Its crisp texture and refreshing taste are perfect as a palate cleanser.

An appetizer combining century eggs (which have turned black through aging) and tofu. The rich flavor of the century egg complements the mild taste of the tofu.

A cold dish of jellyfish with a unique, chewy texture. Typically seasoned with a light soy-vinegar dressing.

A dish of boiled chicken topped with a spicy sauce flavored with chili peppers and Sichuan peppercorns. The name comes from the fact that it's so delicious it makes your mouth water just thinking about it.

A dish of moist steamed chicken topped with chopped green onions and a special salt-based sauce. It's light yet flavorful.

A classic Sichuan appetizer of steamed chicken topped with a rich sesame sauce. The fragrant sesame and chicken are a perfect match.

Pork, marinated in a special sauce and slow-roasted. It is juicy, fragrant, and concentrated with the flavor of the meat.

A cold dish of softly steamed eggplant topped with a spicy sauce. The eggplant absorbs the sauce, making it juicy.

A Sichuan dish of thinly sliced boiled pork belly served with a garlic-infused soy sauce. Often eaten with cucumber.

A dish of lightly blanched squid topped with a flavorful green onion sauce. Enjoy the sweetness of the squid and its plump texture.

A luxurious appetizer of thinly sliced Wagyu beef, lightly seared, topped with a spicy chili oil-based sauce. The sweetness of the Wagyu fat and the spiciness are in harmony.

Our special soup combining premium shark fin with creamy avocado. It features a rich and mellow flavor.

A Chinese-style corn soup that brings out the natural sweetness of corn. It contains beaten egg and has a mild flavor, popular with children.

A nourishing soup made by simmering several types of medicinal ingredients for a long time. It has a deep flavor that warms you from the inside out.

A thickened soup with a sour and spicy flavor, featuring chili peppers and black pepper. It's hearty and stimulates the appetite.

A specialty of Beijing cuisine where crispy roasted duck skin is wrapped in thin pancakes. Enjoy it with scallions, cucumber, and sweet bean sauce.

A stewed dish using a whole piece of shark fin luxuriously. The rich special sauce coats every fiber, offering a blissful texture.

A dish of shredded beef stir-fried with rich black bean paste, served with thin crepes for wrapping. Enjoy it in a style similar to Peking duck.

A popular Chinese dish in Japan where plump shrimp are stir-fried in a spicy chili sauce. It has an exquisite balance of sweetness and spiciness.

A dish of large prawns, deep-fried and tossed in a special sweet mayonnaise sauce. Its mild and rich flavor is popular with children and women.

A stamina-boosting dish where giant prawns are stir-fried with fragrant garlic chips. The garlic aroma stimulates the appetite.

A spicy dish where giant prawns are stir-fried with spices such as chili peppers. The sweetness of the shrimp and the stimulation of the spices are a great match.

A dish stir-fried with thick cuttlefish and fragrant perilla leaves. Enjoy the refreshing flavor and the texture of the cuttlefish.

A dish where shredded crab meat and asparagus are gently stir-fried with fluffy egg whites (meringue). It features a light, snow-like texture and a refined salty flavor.

A dish of scallops, battered and fried, then coated in a white sauce made with scallop broth. Enjoy the crispy exterior and juicy interior, savoring the scallop's umami.

A dish of luxuriously steamed abalone, a premium ingredient, coated in a flavorful sesame sauce. The abalone's elasticity and the sesame's richness create a luxurious harmony.

A classic Chinese stir-fry of diced chicken and cashews. The nutty crunch and the chicken's flavor are a great match.

A dish of crispy fried chicken coated in a rich black vinegar sauce. It has a good balance of sourness and sweetness and is perfect with rice.

Twice-cooked pork (Hui Guo Rou) stir-fried with pork, cabbage, and other ingredients in a sweet and savory miso (Tianmianjiang) sauce. It has a rich flavor.

A dish of eggplant and pork stir-fried with spicy Sichuan seasonings. The eggplant absorbs the oil and umami, creating a melt-in-your-mouth texture.

Braised pork belly from Iwachu pork, a premium brand, simmered until tender with spices like star anise. Served sandwiched in the included steamed bread.

Authentic sweet and sour pork made with tender fillet and Zhenjiang black vinegar. Enjoy the rich aroma and depth of the black vinegar.

A classic stir-fry of shredded beef, green peppers, and bamboo shoots in oyster sauce. The crisp texture and oyster sauce flavor are a classic delight.

A dish of beef stir-fried in oyster sauce, rich with the umami of oysters. It has a rich and savory flavor.

A Chinese-style steak featuring premium beef fillet steak topped with a sauce made from fermented black beans (douchi). The salty and rich sauce enhances the beef's umami.

A representative Sichuan dish where tofu and minced meat are simmered with doubanjiang and Sichuan pepper. It's characterized by its spiciness and numbing sensation (mala) and is perfect with rice.

A dish of crispy long potatoes stir-fried with a rich black bean (douchi) sauce. Enjoy the contrast in textures and the fragrant flavor.

A simple dish of seasonal vegetables quickly stir-fried with garlic over high heat. Enjoy the natural sweetness and crispness of the vegetables.

A dish of lightly fried eggplant and minced meat simmered in a spicy sauce. The melt-in-your-mouth eggplant soaks up the flavorful sauce.

A gentle dish of tofu and seasonal vegetables stewed in oyster sauce. The sweetness of the vegetables and the richness of the oyster sauce permeate the tofu.

A dish where sweet Chinese cabbage and dried scallops are simmered until tender. The concentrated umami of the dried scallops permeates the entire soup.

A soup noodle with a rich sesame sauce and spicy chili oil. Toppings like minced meat coat the noodles, offering a rich flavor.

A dish of hot and sour soup (sanratan) with noodles. The thickened soup coats the noodles well.

A miso ramen topped with stir-fried chives and minced meat. The aroma of chives and the richness of miso stimulate the appetite.

A light soup noodle with finely shredded pork and pickled mustard greens. The saltiness and texture of the pickled mustard greens add a nice accent.

Ramen generously topped with homemade char siu pork. The umami of the meat dissolves into the soup, making it a hearty bowl.

A savory stir-fried noodle dish using dark Chinese soy sauce (lao chou). The ingredients are simple, such as vegetables and meat, and it has a sweet and savory flavor.

Noodles in a rich, milky white broth made by simmering chicken for a long time. It has a creamy and deep flavor concentrated with chicken umami.

A luxurious noodle soup generously topped with stewed shark fin. A supreme dish where you can enjoy the thickened soup and the texture of the shark fin.

A classic fried rice with various ingredients such as char siu, egg, and green onions. Stir-fried until fluffy over high heat.

Fried rice seasoned with XO sauce, a premium condiment made with dried scallops and dried shrimp. It features seafood umami and a slightly spicy flavor.

Fried rice made with dark Chinese soy sauce (lao chou). It looks black but has a mild and rich flavor.

Fluffy fried rice topped with a rich sauce made from superior broth simmered with Jinhua ham and other ingredients. It has a refined taste.

A dim sum dish where hot soup and meat filling are wrapped in thin dough. Place it on a spoon, break the skin, and enjoy with the soup.

Spring rolls with various ingredients wrapped in a thickened sauce and fried until crispy. Enjoy the texture of the skin and the hot filling inside.

Luxurious spring rolls filled with shark fin and seasonal ingredients. Offers a high-class flavor.

A creative dim sum with a chewy texture of chicken cartilage and the aroma of perilla leaves inside shumai coated with glutinous rice.

A creative dim sum featuring plump shrimp and fragrant perilla leaves. It has a good color and aroma.

Steamed shumai with dried scallop flavor. The flavor of the scallop spreads as you chew.

A dim sum dish with crispy fried bread sandwiched with sweet and savory char siu. Enjoy it as a light meal or snack.

A dish where meat filling is wrapped in wonton skin and deep-fried until crispy. Served with sweet and sour sauce or salt and pepper.

Sichuan-style boiled dumplings topped with a spicy sauce. The smooth skin and spicy sauce stimulate the appetite.

A classic Japanese pan-fried dumpling with a crispy bottom. Enjoy the juicy filling and the crisp skin.

A warm dessert made by wrapping red bean paste in mochi, coating it with sesame seeds, and deep-frying. The fragrant sesame and chewy texture are popular.

A dessert like a milk jelly infused with the aroma of apricot kernels (annin). It has a smooth texture and a unique sweet aroma.

A pastry made with crispy pie crust filled with custard cream. Enjoy the rich egg flavor and sweetness.

Daily special ice cream. Please ask the staff for flavors.

A limited-time dessert using seasonal fruits and other ingredients. Enjoy the flavors of each season.

A standard course that includes everything from appetizers to desserts. Features the signature avocado soup and black vinegar sweet and sour pork.

A luxurious course featuring premium ingredients such as shark fin and abalone. You can choose your soup and main meal.

The ultimate course to savor the essence of Chinese cuisine, including Peking duck and stewed shark fin. Recommended for special occasions.

A weekday lunch special: Mabo tofu set. An affordable menu including rice, soup, and a small side dish.

A weekday lunch special: stir-fried chicken with cashews set. Includes rice, soup, and a small side dish.