Shato Hanten

Name: Shato Hanten
Address: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1 Chome−9−10 ARK Hills Sengokuyama Mori Tower, B2F, Tokyo
Price range: ¥400 - ¥18000

Enjoy winter specialties like Suancai hot pot and traditional Chinese dishes passed down in the Ma family.

★ 4.2 (200) $$$Pricey 📍 Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1 Chome−9−10 ARK Hills Sengokuyama Mori Tower, B2F

Champagne & Wine

Mumm Grand Cordon

マムグランコルドン

The long, slender bottleneck adds further aging to the aroma, expressing the powerful taste characteristic of Pinot Noir, the maison's representative varietal, even more strongly.

Champagne from a long-established French maison. Primarily Pinot Noir, it features a powerful fruity flavor and a roasted aroma reminiscent of caramel. It has a rich and complex taste.

¥1,800~ ≈ $12.00

Taittinger Brut Réserve

テタンジェブリュット・レゼルヴ

A prestigious Champagne served at the Nobel Prize banquet. Primarily Chardonnay, it has a delicate and elegant taste.

A famous Champagne with an elegant and delicate taste. High in Chardonnay, it offers fresh fruitiness and honey-like nuances.

¥15,000 ≈ $96.00

Chardonnay

シャルドネ

A representative variety of white wine. It features a refreshing acidity and fruity flavor, making it a dry wine that pairs well with meals.

¥1,300~ ≈ $8.00

Cabernet Sauvignon

カベルネソーヴィニヨン

The classic red wine varietal. A full-bodied wine with firm tannins and rich fruit flavors.

¥1,300~ ≈ $8.00

Suancai hot pot additional menu

Condiment set

薬味セット

1 plate

A seasoning set to change the flavor of hot pot. Add to the soup according to your preference.

¥500 ≈ $3.00

Cilantro

パクチー

1 plate 15g

An herb with a distinct, strong aroma. It adds a refreshing flavor as an accent to dishes.

¥500 ≈ $3.00

Homemade frozen tofu

自家製凍り豆腐

1 plate

Tofu that has been frozen and then thawed. Its sponge-like texture allows it to absorb soup flavors well.

¥500 ≈ $3.00

Oyster

牡蠣

1 piece

A scallop with a rich flavor, known as the "milk of the sea." It becomes plump when cooked and releases a sea aroma.

¥500 ≈ $3.00

Scallop

帆立

1 piece

Sweet and large scallop. When added to hot pot, it releases broth and offers a chewy texture.

¥500 ≈ $3.00

Tiger prawn

巻海老

1 whole

A type of prawn. Its flesh is firm and sweet, turning a vibrant red when cooked.

¥800 ≈ $5.00

Suancai (pickled Chinese cabbage)

酸菜

300g

A fermented Chinese pickle made from Chinese cabbage. It has a unique sourness and adds depth and freshness to hot pot broth.

¥1,800 ≈ $12.00

Pork belly

豚バラ肉

150g

Pork with layers of fat and lean meat. When thinly sliced and cooked in hot pot, the sweetness of the fat stands out.

¥1,800 ≈ $12.00

Appetizers

Assortment of three appetizers

三種前菜の盛り合わせ

Assorted 3 types of appetizers

A platter where you can enjoy three types of today's recommended appetizers in small portions. Perfect for those who want to try various flavors.

¥2,200 ≈ $14.00

Coriander salad

パクチーサラダ

Coriander salad

A salad generously flavored with cilantro. The refreshing aroma and special dressing stimulate the appetite.

¥1,600 ≈ $10.00

Dried tofu salad

干豆腐のサラダ

Dried tofu salad

A cold dish of finely shredded pressed tofu. It has a firm texture and a light seasoning, making it a healthy option.

¥2,200 ≈ $14.00

Fresh fish salad Chinese style

鮮魚の中華風サラダ仕立て

Chinese style fresh fish salad

A carpaccio-style dish where fresh raw fish is sliced and mixed with Chinese-style dressing and condiments.

¥2,500 ≈ $16.00

Sweet and sour pickled Chinese cabbage

白菜の甘酢漬け

Sweet and sour pickled Chinese cabbage

A cold dish of Chinese cabbage pickled in a sweet and sour brine. Its crisp texture and refreshing taste are perfect as a palate cleanser.

¥1,500 ≈ $10.00

Century egg with tofu

ピータン豆腐

Century egg topped with tofu

An appetizer combining century eggs (which have turned black through aging) and tofu. The rich flavor of the century egg complements the mild taste of the tofu.

¥1,800 ≈ $12.00

Dalian jellyfish

大連産クラゲ

Dalian jellyfish

A cold dish of jellyfish with a unique, chewy texture. Typically seasoned with a light soy-vinegar dressing.

¥2,000 ≈ $13.00

Yodare chicken with spicy sauce

よだれ鶏ピリ辛ソース

Steamed chicken with spicy sauce

A dish of boiled chicken topped with a spicy sauce flavored with chili peppers and Sichuan peppercorns. The name comes from the fact that it's so delicious it makes your mouth water just thinking about it.

¥2,300 ≈ $15.00

Steamed chicken with salted green onion sauce

蒸し鶏の塩ねぎソース

Steamed chicken with salted green onion sauce

A dish of moist steamed chicken topped with chopped green onions and a special salt-based sauce. It's light yet flavorful.

¥2,300 ≈ $15.00

Bang bang chicken

棒棒鶏

Bang bang chicken Steamed chicken with sesame sauce

A classic Sichuan appetizer of steamed chicken topped with a rich sesame sauce. The fragrant sesame and chicken are a perfect match.

¥2,300 ≈ $15.00

Homemade roasted pork

自家製チャーシュー

Homemade roasted pork

Pork, marinated in a special sauce and slow-roasted. It is juicy, fragrant, and concentrated with the flavor of the meat.

¥2,500 ≈ $16.00

Steamed eggplant with spicy sauce

蒸し茄子のピリ辛ソース

Steamed eggplant with spicy sauce

A cold dish of softly steamed eggplant topped with a spicy sauce. The eggplant absorbs the sauce, making it juicy.

¥1,600 ≈ $10.00

Yun Bai Rou (Steamed pork belly)

雲白肉

ウンパイロウ Steamed pork belly with garlic soy sauce

A Sichuan dish of thinly sliced boiled pork belly served with a garlic-infused soy sauce. Often eaten with cucumber.

¥2,000 ≈ $13.00

Boiled squid with green onion sauce

イカの湯引きねぎソース

Boiled squid with green onion sauce

A dish of lightly blanched squid topped with a flavorful green onion sauce. Enjoy the sweetness of the squid and its plump texture.

¥2,200 ≈ $14.00

Wagyu tataki with chili oil sauce

和牛のたたき紅油ソース

Wagyu roast beef with chili oil sauce

A luxurious appetizer of thinly sliced Wagyu beef, lightly seared, topped with a spicy chili oil-based sauce. The sweetness of the Wagyu fat and the spiciness are in harmony.

¥3,000 ≈ $19.00

Clear soup

Shato Hanten Special Shark Fin and Avocado Soup

華都特製フカヒレとアボカドのスープ

1cup Avocado soup with shark fin

Our special soup combining premium shark fin with creamy avocado. It features a rich and mellow flavor.

¥1,800 ≈ $12.00

Corn soup

コーンスープ

1cup Corn soup

A Chinese-style corn soup that brings out the natural sweetness of corn. It contains beaten egg and has a mild flavor, popular with children.

¥900 ≈ $6.00

Ma family's special medicinal steamed soup

馬家の特製薬膳蒸しスープ

1cup Homemade Chinese medicinal soup

A nourishing soup made by simmering several types of medicinal ingredients for a long time. It has a deep flavor that warms you from the inside out.

¥2,000 ≈ $13.00

Hot and sour soup

酸辣湯

1cup Hot and sour soup

A thickened soup with a sour and spicy flavor, featuring chili peppers and black pepper. It's hearty and stimulates the appetite.

¥1,300 ≈ $8.00

Premium ingredients

Peking duck

北京ダック

Beijing duck

A specialty of Beijing cuisine where crispy roasted duck skin is wrapped in thin pancakes. Enjoy it with scallions, cucumber, and sweet bean sauce.

¥1,200~ ≈ $8.00

Ma family's stewed shark fin

馬家のフカヒレ姿煮込み

Stewed shark fin of Ma family

A stewed dish using a whole piece of shark fin luxuriously. The rich special sauce coats every fiber, offering a blissful texture.

¥9,000 ≈ $58.00

Crepe dish

Stir-fried beef round with black miso, served with crepes

牛もも肉の黒みそ炒めクレープ添え

Stir-fried beef round with black miso with crepe

A dish of shredded beef stir-fried with rich black bean paste, served with thin crepes for wrapping. Enjoy it in a style similar to Peking duck.

¥2,800 ≈ $18.00

Seafood

Shrimp in chili sauce

海老のチリソース

Stir-fried shrimp chili sauce

A popular Chinese dish in Japan where plump shrimp are stir-fried in a spicy chili sauce. It has an exquisite balance of sweetness and spiciness.

¥2,600 ≈ $17.00

Giant prawns with mayonnaise sauce

大海老のマヨネーズソース

Stir-fried prawn with mayonnaise sauce

A dish of large prawns, deep-fried and tossed in a special sweet mayonnaise sauce. Its mild and rich flavor is popular with children and women.

¥3,000 ≈ $19.00

Stir-fried giant prawns with garlic chips

大海老のガーリックチップ炒め

Stir-fried prawn with garlic chips

A stamina-boosting dish where giant prawns are stir-fried with fragrant garlic chips. The garlic aroma stimulates the appetite.

¥3,200 ≈ $20.00

Spicy stir-fried giant prawns

大海老の辛子炒め

Stir-fried prawn and chili

A spicy dish where giant prawns are stir-fried with spices such as chili peppers. The sweetness of the shrimp and the stimulation of the spices are a great match.

¥3,200 ≈ $20.00

Stir-fried squid and perilla

モンゴウイカとシソの炒め物

Stir-fried squid and perilla

A dish stir-fried with thick cuttlefish and fragrant perilla leaves. Enjoy the refreshing flavor and the texture of the cuttlefish.

¥3,000 ≈ $19.00

Stir-fried crab and egg white

ズワイ蟹とグリーンアスパラの中華風メレンゲ炒め

Stir-fried crab and egg white

A dish where shredded crab meat and asparagus are gently stir-fried with fluffy egg whites (meringue). It features a light, snow-like texture and a refined salty flavor.

¥3,200 ≈ $20.00

Fried scallops with adductor muscle extract sauce

ホタテのフリッター貝柱の白餡掛け

Chinese-style fried scallops with adductor muscle extract sauce

A dish of scallops, battered and fried, then coated in a white sauce made with scallop broth. Enjoy the crispy exterior and juicy interior, savoring the scallop's umami.

¥3,600 ≈ $23.00

Domestic steamed abalone with sesame sauce

国産蒸し鮑芝麻ソース

Domestic steamed abalone with sesame sauce

A dish of luxuriously steamed abalone, a premium ingredient, coated in a flavorful sesame sauce. The abalone's elasticity and the sesame's richness create a luxurious harmony.

¥5,000 ≈ $32.00

Meat dishes

Stir-fried chicken cashew nuts

鶏のカシューナッツ炒め

Stir-fried chicken cashew nuts

A classic Chinese stir-fry of diced chicken and cashews. The nutty crunch and the chicken's flavor are a great match.

¥2,200 ≈ $14.00

Deep-fried chicken with black vinegar sauce

鶏の唐揚げ黒酢ソース

Deep-fried chicken with black vinegar sauce

A dish of crispy fried chicken coated in a rich black vinegar sauce. It has a good balance of sourness and sweetness and is perfect with rice.

¥2,500 ≈ $16.00

Stir-fried pork with sweet bean sauce

豚肉の甜麺醤炒め

ホイコウロウ Stir-fried pork tianmian sauce

Twice-cooked pork (Hui Guo Rou) stir-fried with pork, cabbage, and other ingredients in a sweet and savory miso (Tianmianjiang) sauce. It has a rich flavor.

¥2,500 ≈ $16.00

Spicy stir-fried eggplant and pork

茄子と豚肉の四川炒め

Spicy stir-fried eggplant and pork

A dish of eggplant and pork stir-fried with spicy Sichuan seasonings. The eggplant absorbs the oil and umami, creating a melt-in-your-mouth texture.

¥2,500 ≈ $16.00

Braised Iwachu pork with star anise, served with steamed bread

岩中豚の八角煮込み蒸しパン添え

Stewed pork belly in soy sauce with steamed bread

Braised pork belly from Iwachu pork, a premium brand, simmered until tender with spices like star anise. Served sandwiched in the included steamed bread.

¥3,000 ≈ $19.00

Pork fillet in black vinegar sweet and sour sauce

豚ヒレ肉と鎮江黒酢の酢豚

Stir-fried pork tenderloin with sweet and sour black vinegar

Authentic sweet and sour pork made with tender fillet and Zhenjiang black vinegar. Enjoy the rich aroma and depth of the black vinegar.

¥3,500 ≈ $22.00

Stir-fried beef with green pepper

牛肉とピーマンの炒め物

チンジャオロース Stir-fried beef and green pepper

A classic stir-fry of shredded beef, green peppers, and bamboo shoots in oyster sauce. The crisp texture and oyster sauce flavor are a classic delight.

¥2,800 ≈ $18.00

Beef stir-fried with oyster sauce

牛肉のオイスターソース

Stir-fried beef with oyster sauce

A dish of beef stir-fried in oyster sauce, rich with the umami of oysters. It has a rich and savory flavor.

¥3,600 ≈ $23.00

Special beef fillet steak with black bean sauce

特選牛ヒレ肉のステーキブラックビーンズソース

Special beef fillet steak with black bean sauce

A Chinese-style steak featuring premium beef fillet steak topped with a sauce made from fermented black beans (douchi). The salty and rich sauce enhances the beef's umami.

¥5,000 ≈ $32.00

Vegetables & Tofu

Mabo tofu

麻婆豆腐

Mabo tofu

A representative Sichuan dish where tofu and minced meat are simmered with doubanjiang and Sichuan pepper. It's characterized by its spiciness and numbing sensation (mala) and is perfect with rice.

¥2,400 ≈ $15.00

Stir-fried long potatoes with black beans

長芋のブラックビーンズ炒め

Stir-fried long potatoes with black beans

A dish of crispy long potatoes stir-fried with a rich black bean (douchi) sauce. Enjoy the contrast in textures and the fragrant flavor.

¥2,200 ≈ $14.00

Stir-fried seasonal vegetables with garlic

季節野菜のにんにく炒め

Stir-fried seasonal vegetables with garlic

A simple dish of seasonal vegetables quickly stir-fried with garlic over high heat. Enjoy the natural sweetness and crispness of the vegetables.

¥2,200 ≈ $14.00

Mabo eggplant

麻婆茄子

Spicy stir-fried eggplant and minced meat

A dish of lightly fried eggplant and minced meat simmered in a spicy sauce. The melt-in-your-mouth eggplant soaks up the flavorful sauce.

¥2,500 ≈ $16.00

Stewed seasonal vegetables and tofu in oyster sauce

季節野菜と豆腐のオイスター煮込み

Stewed seasonal vegetables and tofu in oyster sauce

A gentle dish of tofu and seasonal vegetables stewed in oyster sauce. The sweetness of the vegetables and the richness of the oyster sauce permeate the tofu.

¥2,000 ≈ $13.00

Stewed Chinese cabbage and scallops

白菜と貝柱の煮込み

Stewed Chinese cabbage and dried scallops

A dish where sweet Chinese cabbage and dried scallops are simmered until tender. The concentrated umami of the dried scallops permeates the entire soup.

¥2,600 ≈ $17.00

Noodles

Dandan noodles

担々麺

Dandan noodles

A soup noodle with a rich sesame sauce and spicy chili oil. Toppings like minced meat coat the noodles, offering a rich flavor.

¥1,100~ ≈ $7.00

Hot and sour soup noodles

酸辣湯麺

Hot and sour soup noodles

A dish of hot and sour soup (sanratan) with noodles. The thickened soup coats the noodles well.

¥1,100~ ≈ $7.00

Chives noodles

ニラそば

Chinese chives and minced meat with miso noodles

A miso ramen topped with stir-fried chives and minced meat. The aroma of chives and the richness of miso stimulate the appetite.

¥1,100~ ≈ $7.00

Soup noodles with pickled mustard greens and pork

ザーサイと豚肉のスープそば

Sichuan pickles and pork noodles

A light soup noodle with finely shredded pork and pickled mustard greens. The saltiness and texture of the pickled mustard greens add a nice accent.

¥1,100~ ≈ $7.00

Char siu pork noodles

チャーシュー麺

Char-siu pork noodles

Ramen generously topped with homemade char siu pork. The umami of the meat dissolves into the soup, making it a hearty bowl.

¥1,500~ ≈ $10.00

Shanghai style fried noodles

上海風焼きそば

Shanghai style fried noodles

A savory stir-fried noodle dish using dark Chinese soy sauce (lao chou). The ingredients are simple, such as vegetables and meat, and it has a sweet and savory flavor.

¥1,100~ ≈ $7.00

Chicken broth noodles

白湯鶏麺

Chicken clay pot noodles Slow-cooked chicken broth noodles

Noodles in a rich, milky white broth made by simmering chicken for a long time. It has a creamy and deep flavor concentrated with chicken umami.

¥2,600 ≈ $17.00

Noodles with stewed shark fin

フカヒレの胸ビレ姿煮込みそば

Shark fin on the chest noodles

A luxurious noodle soup generously topped with stewed shark fin. A supreme dish where you can enjoy the thickened soup and the texture of the shark fin.

¥3,000 ≈ $19.00

Rice

Gomoku fried rice

五目チャーハン

Gomoku fried rice

A classic fried rice with various ingredients such as char siu, egg, and green onions. Stir-fried until fluffy over high heat.

¥1,000~ ≈ $6.00

XO sauce fried rice

XO醤チャーハン

Fried rice with XO sauce

Fried rice seasoned with XO sauce, a premium condiment made with dried scallops and dried shrimp. It features seafood umami and a slightly spicy flavor.

¥2,000 ≈ $13.00

Chinese black soy sauce fried rice

中国黒醤油チャーハン

Fried rice with Chinese black soy sauce

Fried rice made with dark Chinese soy sauce (lao chou). It looks black but has a mild and rich flavor.

¥2,000 ≈ $13.00

Fried rice with clear soup

上湯スープかけチャーハン

Fried rice with Chinese clear soup

Fluffy fried rice topped with a rich sauce made from superior broth simmered with Jinhua ham and other ingredients. It has a refined taste.

¥2,200 ≈ $14.00

Dim Sum

Xiaolongbao

小龍包

4p Xiaolongbao

A dim sum dish where hot soup and meat filling are wrapped in thin dough. Place it on a spoon, break the skin, and enjoy with the soup.

¥1,500 ≈ $10.00

Gomoku spring rolls

五目春巻

2p Gomoku spring rolls

Spring rolls with various ingredients wrapped in a thickened sauce and fried until crispy. Enjoy the texture of the skin and the hot filling inside.

¥800 ≈ $5.00

Seasonal shark fin spring rolls

季節のフカヒレ春巻

1p Seasonal spring rolls with shark fin

Luxurious spring rolls filled with shark fin and seasonal ingredients. Offers a high-class flavor.

¥1,400 ≈ $9.00

Shumai with chicken cartilage and perilla

鶏なんこつとシソのもち米焼売

2p Glutinous rice dumplings with chicken and perilla

A creative dim sum with a chewy texture of chicken cartilage and the aroma of perilla leaves inside shumai coated with glutinous rice.

¥700 ≈ $4.00

Shumai of shrimp and perilla

海老と大葉の焼売

2p Shumai of shrimp and perilla

A creative dim sum featuring plump shrimp and fragrant perilla leaves. It has a good color and aroma.

¥900 ≈ $6.00

Steamed shumai with scallops

貝柱入り焼売

4p Shumai with dried scallops

Steamed shumai with dried scallop flavor. The flavor of the scallop spreads as you chew.

¥1,200 ≈ $8.00

Fried bread char siu sand

揚げパンのチャーシューサンド

2p Fried bread char siu sand

A dim sum dish with crispy fried bread sandwiched with sweet and savory char siu. Enjoy it as a light meal or snack.

¥900 ≈ $6.00

Fried wonton

揚げワンタン

4p Fried wonton

A dish where meat filling is wrapped in wonton skin and deep-fried until crispy. Served with sweet and sour sauce or salt and pepper.

¥1,200 ≈ $8.00

Sichuan-style boiled dumplings

四川風水餃子

6p Sichuan Feng Shui dumplings

Sichuan-style boiled dumplings topped with a spicy sauce. The smooth skin and spicy sauce stimulate the appetite.

¥1,500 ≈ $10.00

Pan-fried dumplings

焼餃子

6p Grilled dumplings "GYOZA"

A classic Japanese pan-fried dumpling with a crispy bottom. Enjoy the juicy filling and the crisp skin.

¥1,800 ≈ $12.00

Sweet Dim Sum

Sesame dumplings with red bean paste

餡入りゴマ団子

2p Sesame dumplings with red bean paste

A warm dessert made by wrapping red bean paste in mochi, coating it with sesame seeds, and deep-frying. The fragrant sesame and chewy texture are popular.

¥600 ≈ $4.00

Almond jelly

杏仁豆腐

Homemade almond jelly

A dessert like a milk jelly infused with the aroma of apricot kernels (annin). It has a smooth texture and a unique sweet aroma.

¥800 ≈ $5.00

Egg tart

エッグタルト

1p Egg tart

A pastry made with crispy pie crust filled with custard cream. Enjoy the rich egg flavor and sweetness.

¥400 ≈ $3.00

Today's ice cream

本日のアイスクリーム

Today's ice cream

Daily special ice cream. Please ask the staff for flavors.

¥500 ≈ $3.00

Seasonal dessert

季節のデザート

Seasonal dessert

A limited-time dessert using seasonal fruits and other ingredients. Enjoy the flavors of each season.

¥800 ≈ $5.00

Course

Osmanthus

桂花

Shato Hanten Special Appetizer Platter Shato Hanten's Famous Jade Soup with Avocado and Shark Fin Assortment of two dim sum Kagoshima Pork Fillet in Black Vinegar Sweet and Sour Sauce Stir-fried seasonal Chinese vegetables Dandan noodles or Gomoku fried rice Sweet Dim Sum

A standard course that includes everything from appetizers to desserts. Features the signature avocado soup and black vinegar sweet and sour pork.

¥11,000~ ≈ $70.00

Water lily

睡蓮

Shato Hanten Special Chinese Appetizer Platter Shato Hanten's Famous Jade Soup with Avocado and Shark Fin OR Ma Family's Special Medicinal Steamed Soup Spring rolls with shark fin and wild vegetables Domestic steamed abalone with asparagus and perilla flavor Kagoshima Pork Fillet in Black Vinegar Sweet and Sour Sauce Stir-fried water shield Fried rice with sakura shrimp and spring cabbage OR Black soy sauce fried rice OR Dandan noodles OR Chicken broth noodles Sweet Dim Sum

A luxurious course featuring premium ingredients such as shark fin and abalone. You can choose your soup and main meal.

¥15,000~ ≈ $96.00

Peony

牡丹

Shato Hanten Special Chinese Appetizer Platter Shato Hanten's Famous Jade Soup with Avocado and Shark Fin OR Ma Family's Special Medicinal Steamed Soup Peking duck Ma Family's Stewed Shark Fin with Gold Leaf Kagoshima Pork Fillet in Black Vinegar Sweet and Sour Sauce Stir-fried water shield Fried rice with sakura shrimp and spring cabbage OR Black soy sauce fried rice OR Dandan noodles OR Chicken broth noodles Sweet Dim Sum

The ultimate course to savor the essence of Chinese cuisine, including Peking duck and stewed shark fin. Recommended for special occasions.

¥18,000~ ≈ $115.00