Serita

Name: Serita
Address: 1 Chome-35-9 Nakacho, Meguro City, Tokyo 153-0065, Japan, Tokyo
Price range: ¥200 - ¥15000

An omakase selection of 9 types of A5 rank Kuroge Wagyu, focusing on Japan's top three Wagyu brands like Matsusaka beef, Kobe beef, and Miyazaki beef. *Served according to the number of people. The quantity will vary based on the number of guests.

★ 4.8 (126) $$Moderate 📍 1 Chome-35-9 Nakacho, Meguro City, Tokyo 153-0065, Japan

Charcoal Grilled Serita Special Meat Assortment

15,000 yen (per person)

15,000円 (1名様)

An omakase selection of 9 types of A5 rank Kuroge Wagyu, focusing on Japan's top three Wagyu brands like Matsusaka beef, Kobe beef, and Miyazaki beef. (Approx. 350 grams per person) ■ 6 types with salt plate - Kuroge Wagyu Special Tongue Salt included - Kuroge Wagyu Special Harami included - Matsusaka beef or Miyazaki beef Chateaubriand, grilled as a single piece - 2 types of塊肉 (chunk meat) *Customer selects (100 grams per type, per person) ■ 2 types with tare sauce plate - Matsusaka beef or Miyazaki beef A5 Sirloin Serita-style Sukiyaki with rice spoon - Kuroge Wagyu Special Harami with Serita's special miso and garlic chips with lettuce wrap ■ Serita Special Kuroge Wagyu A5 Harihari Nabe (Hot Pot) ■ Souvenir: Charcoal-grilled Onigiri

A luxurious 9-item assortment to fully enjoy the finest A5 rank Kuroge Wagyu, including Matsusaka beef, Kobe beef, and Miyazaki beef. Enjoy the umami of Wagyu through various cooking methods such as salt grilling, tare grilling, sukiyaki style, and hot pot. Recommended for special occasions.

¥15,000 ≈ $96.00

8,000 yen (per person)

8,000円 (1名様)

An omakase selection of 8 types of A5 rank Kuroge Wagyu from Matsusaka beef, Kobe beef, Miyazaki beef, Yamagata beef, Sendai beef, etc. (Approx. 250 grams per person) ■ 6 types with salt plate - Marbled Tongue Salt, Kuroge Wagyu A5 Special Fillet included ■ 2 types with tare sauce plate - Kuroge Wagyu A5 Serita's special miso and garlic chips with lettuce wrap

An 8-item assortment of carefully selected A5 rank Kuroge Wagyu from around the country. It includes premium cuts like special fillet and marbled tongue, balanced with salt and tare sauce. This set is designed to fully savor the meat's umami.

¥8,000 ≈ $51.00

5,500 yen (per person)

5,500円 (1名様)

An omakase selection of 8 types of A5 rank Kuroge Wagyu from Miyazaki beef, Yamagata beef, Sendai beef, Akita beef, Hitachi beef, etc. (Approx. 200 grams per person) ■ 6 types with salt plate - Marbled Tongue Salt, Kuroge Wagyu Red Meat A5 Fillet included ■ 2 types with tare sauce plate *We can also prepare an assortment focused on red meat upon request.

An 8-item assortment that allows you to casually enjoy various types of A5 rank Kuroge Wagyu. It includes lean cuts like fillet and tongue salt, with a composition that is easy to eat without being too rich. It's possible to change to a red meat-focused assortment.

¥5,500 ≈ $35.00

Special Kuroge Wagyu

Special Premium Ribeye

特選上ロース

Enjoy thick-cut ribeye with wasabi soy sauce.

Carefully selected Kuroge Wagyu finest ribeye. Characterized by its fine marbling and rich umami, it is cut thick to retain its juices. Recommended to be enjoyed lightly with wasabi soy sauce.

¥3,500 ≈ $22.00

A5 Thick-cut Ribeye

A5 厚切りロース

A luxurious thick-cut A5 rank Kuroge Wagyu ribeye. Its tender texture and the sweetness of the fat spread throughout your mouth. Enjoy the meat's original flavor by not overcooking it.

¥2,700 ≈ $17.00

Tender Red Meat Yaki-Shabu

やわらか赤身の焼しゃぶ

Lightly grill thinly sliced marbled meat with our special sauce.

Thinly sliced red meat, quickly seared on a hot plate in a yaki-shabu style. Enjoy the tenderness and meat flavor unique to red meat. Our special sauce enhances the meat's umami.

¥2,500 ≈ $16.00

Wagyu Beef Thigh (Red Meat)

和牛もも肉(赤身)

Thinly sliced thigh meat. It is lean and refreshing.

Lean and healthy Wagyu beef thigh meat. Characterized by its firm texture and rich red meat flavor. Recommended for those who dislike fatty meat.

¥1,200 ≈ $8.00

Marbled Special Kalbi

霜降り特上カルビ

Enjoy the sweetness of the finest Kuroge Wagyu beef.

The finest special kalbi with beautiful marbling. It has a melt-in-your-mouth texture and a rich sweetness of fat. Grill lightly to enjoy the umami of the fat.

¥3,500 ≈ $22.00

Marbled Nakaochi Kalbi

霜降り中落ちカルビ

Marbled meat rich in umami from around the bone.

Meat located between the ribs, characterized by its rich umami and the sweetness of the fat. It has a slight chewiness, and the flavor deepens as you chew. It's delicious and fragrant when grilled well to render the fat.

¥1,800 ≈ $12.00

Wagyu Negi Shio Kalbi

和牛ねぎ塩カルビ

Enjoy with salt and special seasoned green onions for a refreshing taste.

Juicy Wagyu kalbi served with our special green onion and salt sauce. The flavor of the green onions and saltiness enhance the sweetness of the fat, making it refreshing. It's also perfect with rice.

¥1,500 ≈ $10.00

Wagyu Kalbi

和牛カルビ

Sweet Wagyu beef belly meat.

A classic yakiniku cut, Wagyu beef belly. It has a good balance of fat sweetness and meat umami, with a juicy flavor. Enjoy it grilled with tare sauce.

¥1,300 ≈ $8.00

Marbled Tongue Salt

霜降りタン塩

Marbled tongue salt from the root of the tongue.

The most tender and fatty part of the beef tongue (tanmoto). Enjoy its crisp texture and juicy meat. It is commonly enjoyed with a squeeze of lemon.

¥2,800 ≈ $18.00

Red Meat Tongue Salt

赤身タン塩

Lean part of the tongue tip. Chewy texture.

A lean part of the tongue, closer to the tip. It has little fat and a unique chewy texture. Its umami can be tasted with each chew, making it a good accompaniment to drinks.

¥1,800 ≈ $12.00

Serita's Special Seasoned Green Onions

せりた特製味付けネギ

Please enjoy with grilled salt-seasoned tongue.

A special topping to enjoy with yakiniku. Seasoned chopped green onions neutralize the richness of the meat's fat and enhance its flavor. It pairs exceptionally well with tongue salt.

¥200 ≈ $1.00

Special Harami (Skirt Steak)

特上ハラミ

Rare Kuroge Wagyu marbled harami with a deep umami flavor. Enjoy with salt or tare sauce as you prefer.

A rare cut from the diaphragm muscle, which looks like red meat but is very tender and juicy. It has the rich umami and sweetness unique to Wagyu. It's best not to overcook, medium-rare is recommended.

¥2,500 ≈ $16.00

Haramimotoyoshi (Skirt Steak Trimmings)

ハラミ切り落とし

Kuroge Wagyu harami (skirt steak) that is irregular in shape and thickness but is tender and flavorful.

We offer skirt steak meat that is irregular in shape during forming at a great value. Although the shape is irregular, the taste and tenderness are the same as the regular product. Enjoy the rich meat flavor easily.

¥1,700 ≈ $11.00

Hormone (Offal) - A la carte

Wagyu Jomino (Large Intestine) (Salt or Miso)

和牛上ミノ(塩・ミソ)

First stomach of beef, thick and with a chewy texture. It has a bland taste, but you can feel its sweetness as you chew. It is cut for easy eating and pairs well with salt or miso sauce.

¥1,300 ≈ $8.00

Wagyu Shimachou (Intestine) (Salt or Miso)

和牛シマ腸(塩・ミソ)

Beef large intestine, also known as tecchan. It is fatty and offers a plump texture and rich fat sweetness when grilled. Grill the skin side first for a fragrant finish.

¥1,200 ≈ $8.00

Wagyu Hatsu (Heart) (Salt or Miso)

和牛ハツ(塩・ミソ)

Beef heart, a lean and muscular cut. Characterized by its unique crispy texture and mild, non-gamey flavor. Recommended to be grilled quickly.

¥1,000 ≈ $6.00

Wagyu Liver Stir-fry

和牛レバ焼き

Beef liver, rich in iron with a deep flavor and sweetness. Fresh liver is not gamey and has a smooth texture. Be sure to cook it thoroughly.

¥1,000 ≈ $6.00

Wagyu Shibi (Thymus Gland)

和牛シビレ

The thymus gland or pancreas of a calf, also known as sweetbread. It has a creamy, rich flavor like shirako (milt) and a fluffy texture. Delicious when grilled until crispy on the outside.

¥1,000 ≈ $6.00

Wagyu Shinmoto (Salt)

和牛心元(塩)

The aorta near the base of the heart, offering a slightly firmer, crunchy texture than the stomach. It's also fatty, and its umami develops as you chew. It's a rare cut.

¥900 ≈ $6.00

Assorted Grilled Vegetables

焼き野菜盛り合わせ

A plate of assorted seasonal vegetables. Grilling them between bites of meat cleanses the palate and balances nutrition. Grilling over charcoal enhances the vegetables' sweetness.

¥800 ≈ $5.00

Aomori Garlic Oil Grilling

青森産ニンニクオイル焼き

Large, sweet Aomori garlic cloves are simmered and fried in oil. Enjoy the fluffy texture and the fragrant garlic flavor. A dish full of stamina.

¥700 ≈ $4.00

Appetizers, Salads, Soups, Noodles

Salad

Refreshing Salad with Parmesan Cheese and Various Vegetables

パルメジャーノチーズといろいろ野菜のさっぱりサラダ

A salad with various vegetables topped with rich Parmesan cheese. The light dressing makes it a perfect palate cleanser during yakiniku.

¥1,000 ≈ $6.00

Combination Salad

コンビネーションサラダ

A classic mixed salad with a colorful assortment of fresh vegetables. Enjoy the crisp texture.

¥600~ ≈ $4.00

Homemade Potato Salad

自家製ポテトサラダ

Homemade potato salad. It has a gentle flavor that brings out the taste of potatoes and is also popular as a snack.

¥600 ≈ $4.00

Lettuce Salad

レタス味付サラダ

A simple salad of fresh lettuce seasoned with our special dressing. It is refreshing and pairs well with meat dishes.

¥700 ≈ $4.00

Sanchu (Lettuce)

サンチュ

Leafy vegetables for wrapping grilled meat, rice, miso, etc. Enjoy yakiniku in a light and healthy way.

¥700 ≈ $4.00

Kkakdugi (cubed radish kimchi)

カクテキ

Kimchi made with cubed radish. Enjoy the crunchy texture, the radish's sweetness, and the chili pepper's spiciness.

¥700 ≈ $4.00

Kimchi

Assorted Kimchi

キムチ盛り合わせ

An assortment of several types of kimchi, including napa cabbage kimchi, kkakdugi, and oi kimchi. Enjoy various flavors and textures at once.

¥1,200 ≈ $8.00

Napa Cabbage Kimchi

白菜キムチ

Classic napa cabbage kimchi. It has a deep flavor harmonizing the sourness from fermentation, the spiciness of chili peppers, and the sweetness of the cabbage.

¥700 ≈ $4.00

Serita's Homemade Namul

せりた自家製ナムル

A homemade assortment of namul, made with bean sprouts, spinach, bracken fern, etc., seasoned with sesame oil and seasonings. Perfect as a palate cleanser or a snack with drinks.

¥1,000 ≈ $6.00

Soup

Vegetable and Egg Soup

野菜と玉子スープ

A gentle soup with plenty of vegetables and fluffy egg. It is light and perfect for finishing a meal.

¥700 ≈ $4.00

Kuroge Wagyu Kalbi Soup

黒毛和牛カルビスープ

A spicy soup made by simmering Kuroge Wagyu kalbi meat, rich in umami. The sweetness of the meat's fat and the spiciness of the chili peppers stimulate the appetite.

¥1,000~ ≈ $6.00

Seaweed Soup

ワカメスープ

A light, salt-flavored soup with plenty of seaweed. It has a refreshing taste that seems to wash away the richness of the yakiniku fat.

¥600 ≈ $4.00

Tofu Chige (for 1 person)

豆腐チゲ(1人前)

A Korean-style hot pot dish with vegetables, egg, and meat simmered in a spicy soup. The hot and spicy soup warms you from the core.

¥1,200 ≈ $8.00

Noodles

Serita's Special Oxtail Soup Ramen (Salt flavor, half portion)

せりた特製テールスープラーメン(塩味、半玉)

Special ramen made with a rich broth simmered from beef oxtail. It has a rich yet refined saltiness and is packed with collagen.

¥1,500 ≈ $10.00

Cold Noodles

冷麺

Korean-style cold noodles with chewy noodles served in a cold broth. The refreshing, slightly sour broth is a perfect palate cleanser after yakiniku.

¥1,000 ≈ $6.00

Kuroge Wagyu Kalbi Udon

黒毛和牛カルビうどん

Udon noodles in a kalbi soup base. The spicy soup, infused with Wagyu umami, coats the noodles perfectly for a hearty meal.

¥1,800 ≈ $12.00

Warm Bibim Noodles

温ビビン麺

A "soupless" noodle dish tossed in a spicy sauce based on gochujang. Served warm, its spiciness and sweetness stimulate the appetite.

¥1,500 ≈ $10.00

Meals

Stone Pot Bibimbap

石焼ビビンバ

With small soup

Rice served in a hot stone pot with namul and meat. Mixing it as you eat allows you to enjoy the fragrant, crispy rice at the bottom.

¥1,200 ≈ $8.00

Kuroge Wagyu Kalbi Gukbap

黒毛和牛カルビクッパ

A zosui-style dish with rice added to kalbi soup. The spicy soup and Wagyu umami soak into the rice, making it a satisfying dish.

¥1,200~ ≈ $8.00

Oxtail Soup Ochazuke

テールスープ茶漬け

Ochazuke with rich oxtail soup poured over rice. It's easy to eat and perfect for finishing your meal.

¥500 ≈ $3.00

Grilled Onigiri (Rice Ball)

焼おにぎり

1 piece

Onigiri (rice ball) grilled with soy sauce for a fragrant finish. Crispy on the outside, fluffy on the inside, with a charcoal aroma that stimulates the appetite.

¥300 ≈ $2.00

Bibimbap

ビビンバ

Korean mixed rice topped with several types of namul, minced meat, and egg. Mix well and adjust spiciness with gochujang.

¥1,200 ≈ $8.00

Gukbap

クッパ

Vegetable and Egg Zosui (Rice Porridge)

A gentle soup with rice, vegetables, and egg. It's not spicy, so it's recommended for children and those who don't like spicy food.

¥800 ≈ $5.00

Rice

ご飯

Fluffy cooked white rice. Pairs perfectly with yakiniku.

¥200~ ≈ $1.00

Roasted Nori (Seaweed)

焼のり

Crisp-roasted Korean seaweed. It has a flavorful sesame oil and salt taste, perfect for wrapping rice or enjoying as a snack on its own.

¥300 ≈ $2.00

Stone Pot Gomtang Soup

石鍋コムタンスープ

Serves 1-3 people. Rich in collagen,

A rich, milky white soup made by simmering beef bones and meat for a long time. It is packed with collagen, good for beauty, and has a mellow, rich flavor. Served piping hot in a stone pot.

¥2,000 ≈ $13.00