SENSE

A set that allows you to enjoy three kinds of steamed dim sum carefully selected by our dim sum chef at once. From classic shrimp dumplings and siu mai to xiaolongbao, you can taste various flavors and textures. It's also perfect for sharing, allowing you to fully enjoy the deliciousness of dim sum.

A cold dish of fresh yellowtail tossed in a spicy sesame soy sauce dressing, served with cucumber jelly. The umami of the yellowtail, the spiciness of the dressing, and the refreshing texture of the cucumber harmonize exquisitely, whetting your appetite. Recommended as an appetizer.

A luxurious dish of large prawns, deep-fried and served with a rose-scented mango mayonnaise sauce. The plump texture of the prawns and the sweet, floral aroma of mango and rose spread in your mouth. Enjoy it as an appetizer or main dish for a special occasion.

A nourishing soup made by simmering black-bone chicken with Chinese medicinal ingredients and dried scallops for a long time. It warms the body from the core and is expected to help with fatigue recovery and skin beauty. You can feel the unique depth of Chinese medicine within its gentle flavor.

A luxurious dish where Ezo abalone is slowly simmered in a rich soup based on chicken and oyster sauce. It features the chewy texture of abalone and its profound umami, making it a perfect main dish for special occasions.

Cantonese dish of pork spare ribs simmered in black bean sauce, served with a coconut-flavored taro potato sauce. The spare ribs are so tender they fall off the bone, and the deep richness of the black beans perfectly matches the gentle sweetness of the taro. It also pairs excellently with rice.

A noodle soup with Kagoshima Kuroge Wagyu beef rib roast simmered in a Hong Kong style thin noodle soup. It features a rich soup infused with the umami of the beef and chewy noodles, making it a hearty dish. Enjoy the tenderness of the beef and the richness of the soup.

An all-you-can-eat menu where you can enjoy steamed and fried dim sum, various noodle dishes, and rice dishes made by our dim sum chefs to your heart's content within the time limit. Recommended for those who want to try various types of dim sum and dishes in small portions or those who want to eat until they are full.

A dessert featuring two types of almond jelly: traditional and modern. By tasting both the traditional and modern versions with different textures and flavors, you can fully appreciate its depth. Perfect as a palate cleanser or a concluding treat.

A dessert where the rich flavor of mango and the smooth texture of almond jelly harmonize exquisitely. It features tropical sweetness and a refreshing aroma, making it a light finish to a meal. A must-try for mango lovers.

A refreshing cold dessert based on watermelon puree, served with aiyouku jelly and kiwi mint sauce. It has a refreshing taste perfect for hot summer days and provides a clean finish to your meal.

A luxurious Hong Kong-style sweet soup made with papaya, bird's nest, turtle jelly, and oriental fruits. It is packed with high-quality ingredients known for their beauty and health benefits, and is also said to be good for strengthening the body. Enjoy it warm or cold.

A baked cake with the gentle sweetness of figs and the floral aroma of hibiscus. It has a moist texture and pairs perfectly with black tea or coffee. Enjoy an elegant moment with this dessert after your meal.

A traditional almond jelly with a smooth texture. It features a rich almond aroma and a subtle sweetness, making it a refreshing dessert after a meal. Its simple deliciousness is loved by a wide range of people.

A dessert combining rich mango cream and coconut flavor, with the refreshing acidity of grapefruit as an accent. It features a tropical taste and the slight bitterness of grapefruit, making it a refreshing finish to a meal.

A warm dessert soup made with sweet simmered adzuki beans. It features the gentle sweetness of adzuki beans and a smooth, thick texture, allowing you to enjoy a traditional Japanese taste. It's perfect for warming up on a chilly day.

A dessert featuring chewy tapioca pearls soaked in sweet and creamy coconut milk. Enjoy the rich aroma of coconut and the unique texture of tapioca. It's perfect as a light dessert after a meal or when you crave something sweet.