SENSE

Name: SENSE
Address: 2 Chome-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan, Tokyo
Price range: ¥550 - ¥9900

★ 4.4 (369) $$$$Expensive 📍 2 Chome-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan

Tea

4-Glass Tea Set

3-Glass Tea Set

4-GLASS TEA SET

Includes: Original Tea Sparkling, Lishan High Mountain Oolong Tea / Iced, Longjing Tea Green Tea, MANDARIN ORIENTAL BLEND Oolong Tea / Hot.

A tasting set that allows you to enjoy small portions of four carefully selected Chinese teas. You can compare the delicate flavors, aromas, and aftertastes of each tea. Recommended for relaxing after a meal or for those who want to experience the depth of tea.

¥7,480 ≈ $48.00

Bespoke Tea Pairing

BESPOKE TEA PAIRING BY TEA MASTER

Our tea master will propose a special tea pairing tailored to your preferences and dishes, while listening to your requests.

A special experience where our tea master pairs carefully selected teas to match your preferences and dishes. It enhances the flavor of each dish, creating a deeper culinary experience. Enjoy the marriage of tea and food.

¥9,900 ≈ $63.00

Premium Tea

プレミアムティー

A special cup made with carefully selected premium tea leaves. It features a delicate aroma and a deep flavor, luxuriously coloring your relaxing time. Recommended for the end of a special day or for those who want to spend a calm moment.

¥3,080 ≈ $20.00

White Tea

Silver Needle White Tea

白毫銀針

Noble flavor reminiscent of herbs. Has a sharp taste and spreads an exhilarating feeling remnant of a grassland in your mouth. Sharp taste, with a refreshing feeling reminiscent of a grassland spreading in your mouth. Yunnan Province, China

A rare white tea made only from young buds, characterized by its delicate sweetness and refreshing aroma. It spreads a herbal freshness in the mouth, leaving a clean aftertaste. Perfect for refreshing yourself before or after a meal.

¥3,080 ≈ $20.00

White Peony

白牡丹

White tea with a reminiscent aroma of melon and cucumber, offering a delicate clean. Refreshing taste Yunnan Province, China

A type of white tea characterized by a refreshing aroma reminiscent of jasmine or cucumber. It has a mellow taste and a gentle sweetness, perfect for calming your mind. Enjoy it slowly with light meals or desserts.

¥2,200 ≈ $14.00

Longjing Tea

龍井茶

The Spring tea offers a wonderful balance of freshness and sweetness. Powerful and rich flavor with freshness Zhejiang Province, China

One of China's representative green teas, characterized by its vibrant green color and fragrant, bean-like aroma. It has a refreshing taste with a subtle sweetness and umami. Perfect after a greasy meal or when you want a change of pace.

¥3,740 ≈ $24.00

Dim Sum & Dishes

Chef's Selection of Three Kinds of Dim Sum

点心師選抜點心三種

Dim Sum Head Chef Hayashi Selected Three kinds of Steamed Dim Sum

A set that allows you to enjoy three kinds of steamed dim sum carefully selected by our dim sum chef at once. From classic shrimp dumplings and siu mai to xiaolongbao, you can taste various flavors and textures. It's also perfect for sharing, allowing you to fully enjoy the deliciousness of dim sum.

Spicy Cucumber Jelly

口水黄瓜凍

Yellow Tail with Sesame and Spicy Soy Sauce

A cold dish of fresh yellowtail tossed in a spicy sesame soy sauce dressing, served with cucumber jelly. The umami of the yellowtail, the spiciness of the dressing, and the refreshing texture of the cucumber harmonize exquisitely, whetting your appetite. Recommended as an appetizer.

Rose Flavoured with Deep-fried King Prawn and Mango Mayonnaise

琉璃芒果大蝦

Rose Flavoured with Deep-fried King Prawn and Mango Mayonnaise

A luxurious dish of large prawns, deep-fried and served with a rose-scented mango mayonnaise sauce. The plump texture of the prawns and the sweet, floral aroma of mango and rose spread in your mouth. Enjoy it as an appetizer or main dish for a special occasion.

Double-boiled Silky Chicken Soup with Black-bone Chicken, Fo-ti Root, Dried Scallop and Bird's Nest

竹絲鶏何首烏燉桟燕窩

Double-boiled Black Bone Chicken and Chinese Herb Soup with Aged Scallop "Soup with an anecdote of hair turning black overnight" Double-boiled Soup of Black-bone Chicken, Fo-ti Root, Dried Scallop and Angelica

A nourishing soup made by simmering black-bone chicken with Chinese medicinal ingredients and dried scallops for a long time. It warms the body from the core and is expected to help with fatigue recovery and skin beauty. You can feel the unique depth of Chinese medicine within its gentle flavor.

Braised Abalone with Pork, Shrimp, Egg, and Bell Pepper in Shanghai Sauce

滬汁大和肉腸海老卵椒煮鮑魚

Braised Ezo Awabi Abalone with Chicken and Oyster Broth

A luxurious dish where Ezo abalone is slowly simmered in a rich soup based on chicken and oyster sauce. It features the chewy texture of abalone and its profound umami, making it a perfect main dish for special occasions.

Steamed Pork Spare Ribs with Black Beans, Coconut Flavour Taro Potato

羅定豆豉排骨椰香芋煎豆

Braised Pork Rib with Black Bean Sauce and Coconut Flavour Taro Potato Sauce

Cantonese dish of pork spare ribs simmered in black bean sauce, served with a coconut-flavored taro potato sauce. The spare ribs are so tender they fall off the bone, and the deep richness of the black beans perfectly matches the gentle sweetness of the taro. It also pairs excellently with rice.

Oyster Sauce Braised Beef Brisket and Tendon Noodle Soup

蠔香半筋牛腩湯飯

Braised Beef Rib with Hong Kong Noodle with a hint of thyme

A noodle soup with Kagoshima Kuroge Wagyu beef rib roast simmered in a Hong Kong style thin noodle soup. It features a rich soup infused with the umami of the beef and chewy noodles, making it a hearty dish. Enjoy the tenderness of the beef and the richness of the soup.

Unlimited Dim Sum, Rice and Noodle Dish

All-you-can-eat handmade dim sum, noodle dishes, and rice dishes by our dim sum chefs!

An all-you-can-eat menu where you can enjoy steamed and fried dim sum, various noodle dishes, and rice dishes made by our dim sum chefs to your heart's content within the time limit. Recommended for those who want to try various types of dim sum and dishes in small portions or those who want to eat until they are full.

Choice of Soup

Please choose your soup

Buddha Jumps Over The Wall Superior Broth

佛跳牆の上湯

Buddha Jumps Over The Wall Double-boiled Superior Broth with Ezo Awabi Abalone, Aged Scallop, and Whelk Superior Soup with Seaweed and Egg Custard

A rich and flavorful soup made by simmering the finest ingredients for a long time. It is concentrated with the umami of seafood such as Ezo abalone, dried scallops, and whelks, warming you from the core. Perfect as a feast for a special occasion.

Medicinal Mushroom Soup

薬膳きのこスープ

Double-boiled Mushroom Soup with Premium Dried Mushroom and Chinese Dried Fruit

A nourishing medicinal soup made by slowly simmering several kinds of mushrooms. The aroma and umami of the mushrooms are concentrated, warming both body and mind. It has a gentle flavor and is recommended for health-conscious individuals.

Premium Steamed Dim Sum

Three kinds of Premium Steamed Dim Sum

Steamed Dumpling with Black Truffle and Egg White

黒トリュフと卵白の蒸し餃子

Steamed Dumpling with Truffle and Egg White

An elegant steamed dumpling combining fragrant black truffle and egg white. The rich aroma of truffle fills your mouth, allowing you to enjoy a luxurious taste. Recommended as a special dim sum.

Steamed Dumpling with XO Sauce Flavor

XOソース風味の蒸し餃子

Steamed Dumpling with Scallops and House-made XO Sauce

A flavorful steamed dumpling combining plump scallops and house-made XO sauce. The profound umami and spiciness of the XO sauce enhance the sweetness of the scallops. It is a particularly popular dim sum.

Siu Mai with Iwate 'Platinum' Pork

イワテプラチナポーク焼売

Siu Mai with Iwate 'Platinum' Pork

Siu mai luxuriously made with Iwate 'Platinum' Pork. It features the rich umami and juicy meat juices of the pork, bringing happiness with every bite. A classic and popular menu item among dim sum.

Main Dim Sum

Deep-fried King Prawn with Mango Mayonnaise

海老のマンゴーマヨネーズソース

Deep-fried King Prawn with Mango Mayonnaise

A dish of plump king prawns, deep-fried and served with a rich mango mayonnaise sauce. The sweetness of the mango and the richness of the mayonnaise blend exquisitely, enhancing the umami of the prawns. It's visually appealing and appetizing.

Steamed Dumpling with Shrimp

海老入り蒸し餃子

Steamed Silky Skin Dumpling with Shrimp

A classic steamed dumpling with a transparent, thin skin packed with plump shrimp. Enjoy the sweetness of the shrimp and the smooth texture of the skin. It's a particularly popular dim sum with a light flavor.

Steamed Dumpling with Squid and XO Sauce

烏賊とXO醤の蒸し餃子

Steamed Squid Dumpling

A steamed dumpling combining fresh squid and fragrant XO sauce. It features the chewy texture of squid and the savory and spicy flavor of XO sauce, offering a unique dim sum experience. Also perfect as a snack with drinks.

Steamed Beef Dumpling with Bamboo Shoots

牛肉と筍のにくぐの蒸し餃子

Steamed Beef Dumpling

A steamed dumpling filled with juicy beef and crisp bamboo shoots. The rich umami of the beef and the texture of the bamboo shoots harmonize exquisitely, making it a satisfying dish. A must-try for meat lovers.

Pork Xiao-long bao dumpling

小籠包

Pork Xiao-long po dumpling

A classic xiaolongbao with hot soup and pork filling sealed in thin skin. Enjoy it with shredded ginger and black vinegar to enhance the pork's umami and the soup's richness. It's recommended to eat it in one bite, being careful of the heat.

Steamed Crystal Skin Dumpling with Snow Crab and Shrimp

ずわい蟹と海老のクリスタル蒸し餃子

Steamed Crystal Skin Dumpling with Snow Crab and Shrimp

A steamed dumpling filled with a luxurious filling of snow crab and shrimp within a transparent skin. The rich aroma of crab and shrimp and their sweetness fill your mouth, and it's visually beautiful. Recommended as a special dim sum.

Steamed Pork and Shrimp Siu Mai

豚肉と海老の焼売

Steamed Pork and Shrimp Siu Mai

A siu mai luxuriously made with juicy pork and plump shrimp. The umami of the pork and the sweetness of the shrimp harmonize exquisitely, making it a satisfying dish. A classic dim sum loved by many.

Steamed Truffle and Mushroom Dumpling

トリュフときのこの蒸し餃子

Steamed Truffle and Mushroom Dumpling

A steamed dumpling luxuriously made with fragrant truffle and several kinds of mushrooms. The rich aroma of truffle is appetizing, and you can enjoy the various textures of the mushrooms. Please enjoy it as a special dim sum with wine.

Pan-fried Shrimp and Chive Dumplings

海老とにらの餃子揚げ焼き

Pan-fried and Green Chive Dumpling

Dumplings filled with plump shrimp and fragrant chives, pan-fried to a crispy finish. Enjoy the crispy exterior and juicy interior. The aroma of chives is appetizing and pairs perfectly with beer.

Pork Curry Dumpling

カレーハムスヨク

Deep-fried Pork Curry Dumpling

A deep-fried dumpling filled with a pork and curry-flavored filling. It features a crispy skin and a spicy filling, offering a unique flavor among dim sum. A dish that can be enjoyed by both children and adults.

Spring Rolls with Three Kinds of Seafood

海鮮の揚げ春巻

Spring-rolls With Three Kinds of Seafood

Spring rolls luxuriously made with three kinds of fresh seafood such as shrimp, squid, and fish. It features crispy skin and a filling packed with seafood umami, best enjoyed piping hot. Pairs excellently with beer and Shaoxing wine.

Pan-fried Radish Cake

大根餅の薄焼き

Pan-fried Radish Cake

A dish of mochi made with plenty of daikon radish, pan-fried to a crisp. It has a crispy exterior and a chewy interior, with the gentle sweetness of daikon radish spreading in your mouth. Recommended for breakfast or a light meal.

Steamed Pork Spare Ribs with Black Beans

豚スペアリブの豆豉蒸し

Steamed Spare Rib with Black Beans

Pork spare ribs are slowly steamed in a black bean sauce. They are so tender they fall off the bone, and the deep richness and aroma of the black beans are appetizing. A classic dim sum that goes well with both rice and drinks.

Steamed Chicken Feet with Black Beans

鶏モミジの豆豉蒸し

Steamed Chicken Feet with Black Beans

A traditional Cantonese dim sum of chicken feet (momiji) slowly steamed in black bean sauce. Rich in collagen, it features a unique texture and a savory and spicy black bean flavor. Be sure to try it with your drinks.

Steamed Barbecued Pork Bun

叉焼包

Steamed Barbecued Pork Bun

A steamed bun filled with a sweet and savory special char siu filling, wrapped in fluffy dough. The balance of sweetness and saltiness is exquisite and appetizing. It's perfect as a light meal or snack.

Deep-fried Angel Shrimp Toast

天使海老のハトースト

Deep-fried Angel Shrimp Toast

A crispy toast made by spreading a paste of plump angel shrimp onto bread and deep-frying it. The rich umami of the shrimp and the fragrant bread harmonize exquisitely, pairing perfectly with beer and wine. Enjoy it as an appetizer or snack.

Deep-fried Minced Shrimp

海老のすり揚げ

Deep-fried King Prawn

Simply deep-fried plump king prawns, allowing you to fully enjoy their natural flavor. The chewy texture of the prawns and the crispy coating are appetizing. Recommended to enjoy simply with salt or lemon.

Steamed Seasonal Fish with Fish Soy Sauce

鮮魚の醤油蒸し

Steamed Seasonal Fish with Fish Soy Sauce

A classic Hong Kong dish of seasonal fresh fish steamed with a special soy sauce. The delicate fish meat and the fragrant soy sauce blend perfectly, creating a refined taste. Enjoy the fluffy texture unique to steamed fish.

Shrimp Wonton Noodle Soup

海老ワンタン入り香港細麺のスープヌードル

Noodle Soup with Shrimp Wonton

A dish featuring plump shrimp wontons and chewy Hong Kong thin noodles in a light soup. The soup infused with shrimp umami and the smooth noodles harmonize exquisitely, creating a gentle flavor. Also recommended as a finishing dish.

Steamed Glutinous Rice with Dried Scallop and Chicken wrapped in Lotus Leaf

鶏肉と干し貝の蒸しご飯はすの葉包み

Steamed Glutinous Rice with Dried Scallop and Chicken

Steamed glutinous rice wrapped in lotus leaf with chicken and dried scallops. The aroma of the lotus leaf infuses the rice, creating a flavorful dish. The umami of the chicken and dried scallops permeates the rice, resulting in a profound taste.

Steamed Rice and Mince Pork

海老とひき肉の蒸しご飯

Steamed Rice and Mince Pork with Salted Fish

Steamed rice topped with shrimp and minced meat. The sweetness of the shrimp and the umami of the minced meat go well with the rice, making it a simple yet satisfying dish. Mix well and enjoy while hot.

Dessert

Please choose one dessert

Almond Jelly

杏仁好個家

Modern & Classic Almond Pudding in Two-ways Honey Syrup / Almond Soup with Lotus Seed

A dessert featuring two types of almond jelly: traditional and modern. By tasting both the traditional and modern versions with different textures and flavors, you can fully appreciate its depth. Perfect as a palate cleanser or a concluding treat.

Mango Almond Pudding

芒果杏仁布甸

Mango Pudding

A dessert where the rich flavor of mango and the smooth texture of almond jelly harmonize exquisitely. It features tropical sweetness and a refreshing aroma, making it a light finish to a meal. A must-try for mango lovers.

Watermelon Puree with Aiyouku Jelly and Mint Flavoured Kiwi Sauce

愛玉甜薯冰沙

Watermelon Puree with Aiyouku Jelly and Mint Flavoured Kiwi Sauce (Supplement Charge +550)

A refreshing cold dessert based on watermelon puree, served with aiyouku jelly and kiwi mint sauce. It has a refreshing taste perfect for hot summer days and provides a clean finish to your meal.

¥550 ≈ $4.00

Buddha Jumps Over The Wall

“御”仏跳牆

Hongkong Style Sweet Soup with Papaya, Swallow's Nest, Turtle Jelly and Oriental Fruit Buddha Jumps Over The Wall Sweet Soup Papaya, Bird's Nest, Tremella, Snow Lotus Seed, Turtle Jelly Sweet Soup with Oriental Fruits (Supplement Charge +1,980)

A luxurious Hong Kong-style sweet soup made with papaya, bird's nest, turtle jelly, and oriental fruits. It is packed with high-quality ingredients known for their beauty and health benefits, and is also said to be good for strengthening the body. Enjoy it warm or cold.

¥1,980 ≈ $13.00

Baked Fig Cake and Hibiscus Flavour

焼きいちじくのケーキハイビスカス風味

Baked Fig Cake and Hibiscus Flavour (Supplement Charge +1,100)

A baked cake with the gentle sweetness of figs and the floral aroma of hibiscus. It has a moist texture and pairs perfectly with black tea or coffee. Enjoy an elegant moment with this dessert after your meal.

¥1,100 ≈ $7.00

Almond Jelly

杏仁豆腐

A traditional almond jelly with a smooth texture. It features a rich almond aroma and a subtle sweetness, making it a refreshing dessert after a meal. Its simple deliciousness is loved by a wide range of people.

Mango Coconut Cream with Grapefruit

マンゴココナッツクリームグレープフルーツ入り

A dessert combining rich mango cream and coconut flavor, with the refreshing acidity of grapefruit as an accent. It features a tropical taste and the slight bitterness of grapefruit, making it a refreshing finish to a meal.

Sweet Adzuki Bean Soup

小豆のお汁粉

A warm dessert soup made with sweet simmered adzuki beans. It features the gentle sweetness of adzuki beans and a smooth, thick texture, allowing you to enjoy a traditional Japanese taste. It's perfect for warming up on a chilly day.

Tapioca in Coconut Milk

タピオカ入りココナッツミルク

A dessert featuring chewy tapioca pearls soaked in sweet and creamy coconut milk. Enjoy the rich aroma of coconut and the unique texture of tapioca. It's perfect as a light dessert after a meal or when you crave something sweet.

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