MENU D'AFFAIRES
5 dishes + 1 dessert, with coffee/tea and petit fours
Seasonal Amuse-bouche
Goto Islands Seafood Ceviche Marinated in Lime
Mango and Quinoa Salad with Pickled Myoga and Caviar
Lime-scented and Spicy Tomato Espuma with Goto Yam Accent
Light Saint-Maure Blanc Mousse
Belgian Dark Chocolate Millefeuille
Served with Lavender-scented Apricot and Orange Sorbet
<Petit Dessert: A Gift from Goto>
Kouign-amann Baked with Tsubaki Yeast
Served with Red Plum Jam and Japanese Honeybee Milk Ice Cream
Coffee & Mignardises
A course featuring 5 dishes and 1 dessert, with coffee/tea and petit fours, using seasonal ingredients carefully selected by the chef. Enjoy the colorful dishes that change with each season.
¥10,270~
≈ $66.00


