menufans

Sens & Saveurs

LUNCH

MENU D'AFFAIRES

MENU D'AFFAIRES
5 dishes + 1 dessert, with coffee/tea and petit fours Seasonal Amuse-bouche Goto Islands Seafood Ceviche Marinated in Lime Mango and Quinoa Salad with Pickled Myoga and Caviar Lime-scented and Spicy Tomato Espuma with Goto Yam Accent Light Saint-Maure Blanc Mousse Belgian Dark Chocolate Millefeuille Served with Lavender-scented Apricot and Orange Sorbet <Petit Dessert: A Gift from Goto> Kouign-amann Baked with Tsubaki Yeast Served with Red Plum Jam and Japanese Honeybee Milk Ice Cream Coffee & Mignardises
A course featuring 5 dishes and 1 dessert, with coffee/tea and petit fours, using seasonal ingredients carefully selected by the chef. Enjoy the colorful dishes that change with each season.
¥10,270~ ≈ $66.00

SENS & COULEURS

SENS & COULEURS
6 dishes + 2 desserts, with coffee/tea and petit fours Canapés <Snow Crab and Tree Mushroom Salad / Goma-gori Mousse / Honey and Lemon Vinaigrette> <Koyo Suisan> Grouper and Ikura / <White Koji Amege> Mozzarella Cheese, Tomato Gazpacho / Black Pepper and Garlic Accent <Towa Shokuhin> Salmon and Slow-cooked Octopus / Fermented Mushroom and Champagne Sauce / Lemon Écume <Makiha> Roasted Ezo Deer / Smoky Croquette and Beetroot Puree / Sauce Poivrade <White Koji Amege> Mozzarella Cheese Sorbet / Fukushima Prefecture Micuit / Cassis Jelly After-meal Relaxation Choice of selected coffee & premium tea
A course where you can enjoy 6 dishes and 2 desserts, with coffee/tea and petit fours, maximizing the blessings of the season. Please savor the moving dishes woven from the original flavors and colors of the ingredients.
¥15,125~ ≈ $97.00

DINNER

SENS & ÉMOTIONS

SENS & ÉMOTIONS
6 dishes + 1 dessert, with coffee/tea and petit fours
A course featuring 6 dishes and 1 dessert, each crafted with care for special occasions, including after-meal drinks and petit fours. We deliver a gastronomic experience full of emotion and surprise.
¥15,730 ≈ $101.00

SENS & DÉCOUVERTES

SENS & DÉCOUVERTES
8 dishes + 2 desserts, with coffee/tea and petit fours
A course where you can enjoy 8 dishes and 2 desserts, with coffee/tea and petit fours, covering our signatures. Recommended for those seeking new discoveries and excitement.
¥21,780 ≈ $139.00

VEGAN

VEGAN
VEGAN ヴィーガン
5 dishes + 1 dessert, with coffee/tea and petit fours Available for lunch and dinner *Vegan courses require advance reservation
A vegan course featuring 5 dishes and 1 dessert, focusing on seasonal vegetables, grains, and legumes without any animal products, including after-meal drinks and petit fours. Advance reservation is required.
¥19,360 ≈ $124.00

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