menufans

Sellero & Ventresca Hosteria Romana

Service per person € 2 *Product may be frozen at origin **Product blast-chilled on-site to ensure its freshness Allergen list: A-P (see menu)

★ 4.3 (2,069) $$Moderate

ANTIPASTI APPETIZERS

House Mixed Platter
Tagliere Misto della Casa
G H
A selection of local mixed cured meats and cheeses, served with truffle honey. A rich and varied appetizer ideal for sharing.
€15 ≈ $17.00
Tongue carpaccio, sweet and sour onion, caper flower, parsley dressing
Carpaccio di lingua, cipolla in agrodolce, fiore di cappero dressing di prezzemolo
I
Very thin slices of beef tongue served cold. Dressed with sweet and sour onions and an aromatic parsley sauce.
€10 ≈ $12.00
Mediterranean Panzanella, cherry tomatoes, anchovies, sweet and sour red onion, basil dressing
Panzanella alla mediterranea, pomodorini alici cipolla rossa in agrodolce, dressing di basilico
A D
Salad of softened stale bread with tomatoes, onion, and basil. A rustic and fresh recipe enriched with anchovies.
€7 ≈ $8.00
Nerve salad
Insalata di nervetti
I
Cold salad based on boiled veal tendons (cartilage). Dressed with celery, carrots, and crunchy vegetables.
€8 ≈ $9.00
Eggplant boat parmigiana
Barchetta di melanzana alla parmigiana
G
Eggplant served as a parmigiana, with tomato, mozzarella, and basil. Soft and flavorful.
€10 ≈ $12.00
Summer salad, watermelon, feta, cherry tomatoes, and chili pepper
Insalatina estiva, cocomero, feta, pomodorini e peperoncino
G
Fresh and light salad combining the sweetness of watermelon with the saltiness of feta. Enriched with a spicy note.
€8 ≈ $9.00

FRITTI FRIED

Supplì al telefono
A G I N
Classic Roman fried rice croquette, with tomato and a melting mozzarella center. Crispy outside and soft inside.
€3 ≈ $3.00
Codfish in batter with caramelized red onion, parsley dressing on chickpea cream
Baccalà in pastella con cipolla rossa caramellata, dressing di prezzemolo su crema di ceci
A D
Fried cod fillet in a crispy batter. Served with chickpea cream and sweet onion for contrast.
€7 ≈ $8.00
Zucchini flower**, norcina style with smoked scamorza
Fiore di zucca**, alla norcina con scamorza affumicata
A G H
Fried zucchini flower stuffed with smoked scamorza cheese and cured meats. A greedy and flavorful appetizer.
€4 ≈ $5.00

PRIMI PIATTI PASTA

All pastas are tossed with pecorino and grana. N.B. No variations in pasta shape are made.

Spaghetti alla carbonara
A C G N
Pasta with eggs, crispy guanciale, pecorino romano, and black pepper. Creamy and rich, a pillar of Roman cuisine.
€12 ≈ $14.00
Paccheri** all'Amatriciana
A F G L N
Short pasta served with tomato sauce, guanciale, and pecorino romano. Flavorful and slightly spicy.
€12 ≈ $14.00
Tonnarelli** cacio e pepe
A C F G L
Fresh long pasta dressed with a pecorino romano cream and abundant black pepper. Intense and savory flavor.
€12 ≈ $14.00
Paccheri** alla gricia
A F L N
Considered the ancestor of carbonara, it's pasta with guanciale, pecorino, and pepper, without eggs or tomato. Decisive flavor.
€12 ≈ $14.00
Tonnarelli** garlic, oil, and chili pepper with parsley sauce
Tonnarelli** aglio, olio e peperoncino e salsa di prezzemolo
A C G F L
Simple and aromatic pasta sautéed with garlic, olive oil, and chili pepper. Enriched with parsley sauce.
€13 ≈ $15.00
Paccheri** with veal white ragù** and asparagus
Paccheri** al ragù bianco di vitella** ed asparagi
A F G I L N
Pasta with a veal ragù without tomato and asparagus. Delicate and spring-like flavor.
€13 ≈ $15.00
Rummo Gluten Free Pasta
Pasta Rummo Gluten Free
High-quality gluten-free pasta. Suitable for celiacs, dressed according to availability or request.
€15 ≈ $17.00

SECONDI MEAT

CBT diaphragm tagliata, grilled
Tagliata di diaframma CBT, alla griglia
Beef cut (diaphragm) cooked at low temperature to make it tender and then grilled. Intense meat flavor.
€16 ≈ $19.00
Saltimbocca di vitella alla romana
A G N
Veal slices with prosciutto and sage, deglazed with white wine. A very flavorful typical Roman main course.
€14 ≈ $16.00
Veal ossobuco with pea puree* and carrots
Ossobuco di vitella con spugne di piselli* e carote
A C G I N
Cut of veal with the central bone containing marrow, slow-stewed. Served with a side of peas and carrots.
€14 ≈ $16.00
CBT chicken tagliata with endive, garlic and anchovy milk mayonnaise, confit cherry tomatoes, and black olive crumble
Tagliata di pollo CBT con indivia, maionese di latte all'aglio ed alici, pomodorini confit e crumble di olive nere
D G
Low-temperature cooked chicken served sliced. Accompanied by endive and flavorful anchovy and garlic sauces.
€16 ≈ $19.00
Trippa alla romana
G I
Beef tripe stewed for a long time with tomato, Roman mint, and pecorino. A traditional peasant dish, very tasty.
€10 ≈ $12.00
Chicken chupa chups, hunter-style sauce with roasted peppers with a citrus aroma
Chupa chups di pollo, salsa cacciatora con peperoni arrosto al profumo di agrumi
A C N
Chicken thighs prepared in a lollipop shape. Served with hunter-style sauce (tomato and herbs) and peppers.
€16 ≈ $19.00
CBT rabbit medallions, stuffed with wild mushrooms, lard, and truffle on a rye bread soil and sweet and sour carrots
Medaglioni di coniglio CBT, farciti con sottobosco di funghi, lardo e tartufo su terriccio di pane di segale e carote agrodolce
A N
Medallions of rabbit meat stuffed with mushrooms and truffle. An elaborate dish with earthy and forest flavors.
€20 ≈ $23.00

CONTORNI VEGETABLES

Sautéed seasonal vegetables
Verdure di stagione ripassate
Seasonal vegetables (often leafy greens) boiled and then sautéed with garlic, oil, and chili pepper.
€5 ≈ $6.00
Seasonal vegetables with vinegar dressing
Verdure di stagione all'agro
Seasonal vegetables boiled or steamed, simply dressed with oil and lemon.
€5 ≈ $6.00
Grilled vegetables
Verdure grigliate
Mixed grilled vegetables (zucchini, eggplant, peppers). Light and smoky.
€6 ≈ $7.00
French fries*
Patate fritte*
A
Potatoes cut and fried in boiling oil. Crispy and salty.
€5 ≈ $6.00
Roasted asparagus with oil and Maldon salt
Asparagi arrosto olio e sale maldon
Oven-baked asparagus, dressed with olive oil and crunchy Maldon salt flakes.
€6 ≈ $7.00

DESSERT HOME MADE

Tiramisù
A C G
Famous Italian layered dessert with ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa. Creamy and sweet.
€6 ≈ $7.00
Panna cotta
C G
Spoon dessert made with cream, milk, and sugar. Soft and gelatinous consistency.
€6~ ≈ $7.00
Cheesecake
A G
Cold cake made with fresh cheese on a crunchy biscuit base.
€6~ ≈ $7.00
Seasonal fruit
Frutta di stagione
Selection of fresh fruit available in season.
€5 ≈ $6.00
Sorbet
Sorbetto
A C G
Frozen and refreshing dessert, usually lemon-flavored. Ideal for cleansing the palate.
€6 ≈ $7.00

BEVANDE DRINK

Water 0.75 lt
Acqua 0,75 lt
Large bottle of mineral water.
€2 ≈ $2.00
Water 0.50 lt
Acqua 0,50 lt
Small bottle of mineral water.
€1 ≈ $1.00
Coca-cola 0.33 lt
Coca-cola 0,33 lt
Sweet carbonated drink with cola flavor.
€2 ≈ $2.00
Coca-cola zero 0.33 lt
Coca-cola zero 0,33 lt
Sugar-free version of the classic cola drink.
€2 ≈ $2.00
Fanta 0.33 lt
Fanta 0,33 lt
Sweet carbonated drink with orange flavor.
€2 ≈ $2.00
Coca-cola 1 lt
Large bottle of Coca-Cola, ideal for sharing.
€4 ≈ $5.00
Glass of wine 0.125 lt
Calice di vino 0,125 lt
A glass of red or white wine chosen from the house options.
€5~ ≈ $6.00
Ichnusa beer 0.5 lt
Birra ichnusa 0,5 lt
Typical Sardinian lager beer. Moderately bitter and refreshing taste.
€4 ≈ $5.00
Anima craft beer 0.5 lt
Birra artigianale anima 0,5 lt
Beer produced with artisanal methods, with a more complex and structured flavor than industrial beers.
€8 ≈ $9.00
Coffee
Caffè
Classic Italian espresso, short and intense.
€1.50 ≈ $2.00
Amaro 4 cl
Herbal liqueur served after a meal as a digestif.
€3 ≈ $3.00
Amaro del capo with chili pepper 4 cl
Amaro del capo al peperoncino 4 cl
Spicy version of the famous Calabrian herbal amaro. Served chilled.
€6 ≈ $7.00
Jefferson 4 cl
Important and natural amaro, made with citrus fruits and botanical herbs.
€6 ≈ $7.00
Grappa 4 cl
Italian pomace distillate with high alcohol content. Strong and decisive taste.
€3 ≈ $3.00
Vintage barrique grappa 4 cl
Grappa barricata millesimata 4 cl
Grappa aged in wooden barrels, which gives it an amber color and a smoother, more complex flavor.
€6 ≈ $7.00

End of menu

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Place Information

★
4.3
2,069 ratings on Google Maps
$
$$ Moderate
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