Seafood

Name: Seafood
Address: Japan, 〒169-0075 Tokyo, Shinjuku City, Takadanobaba, 1 Chome−17−10 1階, Tokyo
Price range: ¥190 - ¥6500

漁介

★ 4.1 (222) 📍 Japan, 〒169-0075 Tokyo, Shinjuku City, Takadanobaba, 1 Chome−17−10 1階

Authentic Aomori and Local Cuisine

Miso Shell Baked and One Local Dish

Scallop and Seaweed Double-Layered Nabe

帆立と海草の二段ねぎ鍋

A double-layered leek hot pot generously filled with scallops and seaweed. The broth, infused with the umami of scallops and the aroma of seaweed, allows you to enjoy the sweetness and crisp texture of the leeks. A warming dish perfect for the cold season.

¥1,650~ ≈ $11.00

Miso Shell Baked

Our proud "Original" Shell Baked Arrangement of local gourmet food!

Scallop Miso Baked

帆立味噌貝焼き

A local dish from Aomori. Shellfish baked in a special broth.

Aomori's local specialty, "Misogaiyaki" (scallop miso baked in a shell), involves using a large scallop shell as a pot to simmer scallops and vegetables in a miso-flavored broth. It's characterized by the rich miso flavor and the umami of the scallops, and is best enjoyed hot with rice.

¥900 ≈ $6.00

Batate

Unique and popular original menu item

Charcoal-grilled whole squid

スルメイカのかっぷり焼き

A signature dish for liver lovers: "Fuwata" (innards) grilled in a ginger-infused sake and liver sauce, with whole squid.

Whole squid grilled in a ginger and sake-infused squid liver sauce. The squid meat is tender, and the rich flavor of the liver is a highlight. Pairs exceptionally well with sake and shochu, recommended as a snack with drinks.

¥1,250 ≈ $8.00

Hachinohe waters squid salt-cured innards and grilled

八戸沖いか塩辛焼き

Made with fresh squid from Hachinohe waters and specially aged squid "goro" (innards).

A dish of fresh squid caught off Hachinohe waters, grilled together with specially aged squid "goro" (innards). Features the umami of squid and the rich flavor of goro, perfect as a snack with drinks.

¥790 ≈ $5.00

Towada Beef Barbecue

十和田牛バラ焼き

A dish from Towada City, Aomori Prefecture, made by stir-frying beef ribs and onions in a special sweet and savory sauce. It has a robust flavor that pairs well with rice and is served hot on a griddle.

¥1,550~ ≈ $10.00

Owani Bean Sprout and Chive Dumplings

大鰐もやしのニラ饅頭

1 piece

Dumplings made with Owani bean sprouts, a specialty of Owani Town, Aomori Prefecture, and chives. Characterized by the crisp texture of the bean sprouts and the flavor of chives, filled with juicy filling.

¥300 ≈ $2.00

Aomori Original Local Cuisine

Creative local cuisine using Aomori ingredients

Aomori Local Cuisine

Aomori Original Local Cuisine

Potato Salad

ポテトサラダ

Iburigakko and Smoked Tofu Potato Salad Iburigakko mixed with smoked mayonnaise!

A Japanese-style potato salad with "Iburigakko" (smoked daikon radish) and smoked tofu. Unlike regular potato salad, it features the smoky aroma and crunchy texture of Iburigakko, with the richness of smoked tofu as an accent. Perfect as an appetizer or snack.

¥700 ≈ $4.00

Nanbu "Hittsumi" Pizza

南部ひっつみピザ

A combination of Aomori local cuisine "Hittsumi" and cheese 1-2 servings 790 yen 3-4 servings 1340 yen

A pizza made with "Hittsumi" (torn dumplings made from kneaded flour), a local Aomori dish, as the dough. Enjoy the chewy texture of Hittsumi combined with cheese and toppings.

¥790 ≈ $5.00

Tsugaru Pork Belly Tonkotsu-style Ramen

津軽豚ばらとんこつ風ラーメン

Aomori's local ramen featuring Nanbu pork belly simmered in a special tonkotsu-style soup. Chewy noodles and rich broth. Additional seasoned noodles +100 yen

A ramen from Aomori, featuring Nanbu pork belly simmered in a tonkotsu-style soup, popular in the Tsugaru region. Characterized by its rich tonkotsu broth, tender pork belly, and chewy noodles. A dish that warms the body in the cold season.

¥1,090 ≈ $7.00

Towada Garlic Pork Nikujaga

十和田ガーリックポークの肉じゃが

Slowly simmered in sweet and savory soy sauce and dashi, a taste of home

A "Nikujaga" (meat and potato stew) made with "Towada Garlic Pork," a specialty product from Towada City, Aomori Prefecture. Similar to conventional Nikujaga, it's a home-style dish simmered in a sweet and savory broth with potatoes, onions, and carrots, but using garlic pork adds a deeper flavor.

¥890 ≈ $6.00

With original Aomori creative sauce

Aomori Creative Cuisine with Original Sauce

Shimokita Seasonal Pickles "Ika Sushi"

下北旬漬け「いか寿司」

Spicy Nanban miso and pickling

A creative arrangement of "Ika Sushi," a local specialty of the Shimokita region. Squid is stuffed with vinegared rice and ingredients, then pickled in spicy Nanban miso. The umami of the squid and the spiciness of the Nanban miso whet your appetite.

¥1,250 ≈ $8.00

Hirosaki Specialty "Ika Menchi" Fried

弘前名物「イカメンチ揚げ」

Original sauce based on Tsugaru miso

A dish made by frying "Ika Menchi," a local specialty of Hirosaki City. It's made by frying minced squid mixed with vegetables, resulting in a crispy exterior and a fluffy interior. Served with a special sauce based on Tsugaru miso.

¥890 ≈ $6.00

Steamed chicken and myoga in Chinese-style dressing

蒸し鶏とみょうが中華つけあえ

Refreshing and healthy Chinese style with fragrant sesame oil

A refreshing cold dish of steamed chicken and myoga seasoned in a Chinese style. The aroma of sesame oil whets the appetite, and you can enjoy the refreshing flavor of myoga and the tender texture of the steamed chicken. Healthy and perfect as a palate cleanser.

¥820 ≈ $5.00

Eggplant Dengaku with Shiso Miso

茄子の味噌田楽しそ味噌焼き

With shiso-flavored miso

A "dengaku" dish made by deep-frying eggplant and then glazing it with a sweet and savory miso sauce. Using shiso miso adds a refreshing flavor and richness, allowing you to enjoy the melt-in-your-mouth texture of the eggplant and the fragrant miso.

¥650 ≈ $4.00

Rare Cut! Grilled "Seseri" (Neck Meat)

希少部位！せせりの照り焼き

The chewy texture of the neck meat is irresistible

Teriyaki-grilled "seseri" (neck meat) of chicken. The seseri's unique elastic yet juicy texture combined with the sweet and savory teriyaki sauce makes it a dish that goes well with both rice and drinks.

¥850 ≈ $5.00

Salt-cured herring with yuzu pepper

にしんの麹漬け柚子胡椒あえ

Koji-pickled herring with yuzu pepper flavor

Salt-cured herring pickled in koji, mixed with refreshing yuzu pepper. The umami of the herring, the mellowness of the koji, and the spicy kick and aroma of the yuzu pepper harmonize exquisitely. Perfect as a snack with drinks.

¥690 ≈ $4.00

Vegetable "Namenna yo" Miso

お野菜のなめんなよ味噌

Rich flavor kneaded with citrus and Tsugaru miso

A miso dip made with Tsugaru miso as a base, blended with citrus flavors, to be eaten with vegetable sticks. It features the richness of miso and the refreshing tang of citrus, enhancing the sweetness of the vegetables.

¥490 ≈ $3.00

Herring Roe and Cream Cheese

数の子クリームチーズ

Doria or with oil and mustard

A creative dish combining herring roe and cream cheese. The popping texture and saltiness of the herring roe perfectly match the rich and mellow flavor of the cream cheese. Ideal as a snack with wine or sake.

¥650 ≈ $4.00

Anko and Mascarpone

あんことマスカルポーネ

A dessert combining traditional Japanese anko (sweet red bean paste) with Italian mascarpone cheese. The gentle sweetness of the anko and the creamy, slightly tart flavor of the mascarpone harmonize exquisitely, offering a fusion of Japanese and Western tastes.

¥590 ≈ $4.00

Aomori Menban

Various Rice Menus

Rice Dishes / Finishing Dishes

Tuna Belly and Negitoro Bowl

まぐろのハラモとねぎとろ丼

Topped with green onions, nori, and negitoro, a dish that whets the appetite

A bowl generously topped with fresh tuna belly and melt-in-your-mouth negitoro. The flavor of green onions and the aroma of nori seaweed act as accents, and it's typically eaten with soy sauce.

¥1,580 ≈ $10.00

Miso Curry Milk Ramen-style Finishing Rice

味噌カレー牛乳ラーメン風〆め飯

Add rice to the remaining soup, then simmer with cheese and egg

A finishing dish made by adding rice, cheese, and egg to the leftover soup after eating "Miso Curry Milk Ramen," a local Aomori dish. The flavors of curry and miso soak into the rice, and the cheese and egg create a mellow taste.

¥580 ≈ $4.00

Today's Special! Chunky Tuna Toro Bowl

本日のおすすめ！まぐろごろごろとろ丼

Made with luxurious fresh tuna caught by fishermen!

A bowl generously topped with various parts of fresh tuna caught on the day. The melt-in-your-mouth tuna umami pairs perfectly with the rice. Recommended for those who want to fully enjoy fresh tuna.

¥1,590~ ≈ $10.00

Today's Special! Ochazuke for Finishing

本日のおすすめ！〆のお茶漬け

A light ochazuke perfect for the end of a meal, made with today's recommended ingredients. Dashi broth is poured over warm rice for a refreshing finish. Gentle on the stomach after drinking.

¥500 ≈ $3.00

Owani Bean Sprout, Salmon, and Yuzu Pepper Ochazuke

大鰐もやしと鮭、柚子胡椒お茶漬け

An ochazuke made with Owani bean sprouts, a specialty of Owani Town, Aomori Prefecture, along with salmon and yuzu pepper. The crispness of the bean sprouts, the umami of the salmon, and the refreshing spiciness of the yuzu pepper harmonize perfectly, making it ideal for the end of a meal.

¥590 ≈ $4.00

Fisherman's Chirashi Bowl

漁師飯バラちらし

Vinegared rice Miso soup Pickles

A fisherman-style chirashi sushi generously topped with a colorful assortment of fresh seafood. The vinegared rice is topped with plenty of seafood such as tuna, salmon, and squid. Served with miso soup and pickles.

¥1,200 ≈ $8.00

Long Yam Mazekka Maki! Seafood Bowl

長芋まぜっか巻き！海鮮丼

Currently trending on our social media!

A new style of seafood bowl where Aomori Prefecture's long yams are mixed with fresh seafood and rolled in nori seaweed. The sticky texture of the long yam and the umami of the seafood combine to create a popular menu item that's also a hot topic on social media.

¥1,690 ≈ $11.00

Long Yam Tororo Bowl

長芋とろろ丼

Yuzu Pepper Miso Soup Pickles

Grated long yam served over warm rice, a simple yet nutritious dish. Characterized by the sticky texture and gentle sweetness of the long yam; adding a little yuzu pepper enhances the flavor. Served with miso soup and pickles.

¥490 ≈ $3.00

Rice

ごはん

Freshly cooked white rice, an indispensable part of the Japanese diet.

¥400~ ≈ $3.00

Miso Soup

みそ汁

A soup made by dissolving miso in broth, an essential part of the Japanese diet. The ingredients vary depending on the season.

¥190 ≈ $1.00

Pickles

お新香

Pickled vegetables made by pickling seasonal vegetables in salt, vinegar, etc. They are perfect as a palate cleanser or to refresh your mouth, and pair excellently with rice.

¥490 ≈ $3.00

Dessert

Homemade Aomori Gelato

自家製青森ジェラート

Seasonal gelato made with Aomori Prefecture's produce

Homemade gelato using seasonal ingredients from Aomori Prefecture. Flavors change seasonally, allowing you to enjoy the rich natural flavors and smooth texture of the ingredients. Perfect as a dessert after a meal.

¥500 ≈ $3.00

Country-style Daifuku and Seasonal Anko

田舎の大福と季節の餡

Country-style Anko and Daifuku

A traditional Japanese sweet featuring rustic daifuku and seasonal anko. The chewy texture of the daifuku and the gentle sweetness of the anko spread in your mouth, making it perfect with tea.

¥500 ≈ $3.00

Baked Sweet Potato! Baked Sweet Potato and Baked Cheese Gelato

焼きいも！焼きいもと焼チーズのジェラート

A dessert combining baked sweet potato and baked cheese gelato, offering a blend of warmth, coldness, and sweet-salty flavors. The fluffy sweetness of the baked sweet potato and the rich creaminess of the baked cheese gelato are a perfect match.

¥490 ≈ $3.00

Charcoal-grilled seafood

Charcoal grilled seafood

Charcoal-grilled mackerel from Hachinohe waters

八戸沖さばの炭火焼き

Fresh mackerel from Hachinohe waters, slowly grilled over charcoal. The skin is crispy and fragrant, while the flesh is plump, allowing you to enjoy the natural umami and richness of the mackerel. Recommended to eat with grated daikon radish.

¥950 ≈ $6.00

Hachinohe waters Atka Mackerel Charcoal-Grilled

八戸沖ホッケ炭火焼き

Fresh Atka mackerel from Hachinohe waters, grilled over charcoal. Characterized by its plump flesh and well-balanced fat content. Recommended to enjoy simply with grated daikon radish and soy sauce.

¥920~ ≈ $6.00

Hachinohe waters Surume Squid Ichiyaboshi Charcoal-Grilled

八戸沖スルメイカ一夜干し炭火焼き

Fresh squid caught off the coast of Hachinohe, dried overnight and then grilled over charcoal. The squid's umami is concentrated, offering a pleasant chewiness and a fragrant aroma. Popular as a snack with drinks.

¥950 ≈ $6.00

Toi Tuna Squid Goro Charcoal-Grilled

戸井マグロイカごろ炭火焼き

A dish of charcoal-grilled tuna from Toi and squid "goro" (innards). The umami of the tuna and the rich flavor of the squid goro combine exquisitely, making it a perfect accompaniment to drinks.

¥690 ≈ $4.00

Charcoal-grilled Stingray Fin

えいひれの炭火炙り

A delicacy made by grilling dried stingray fins over charcoal. The fragrant grilled stingray fin releases its umami with each chew and pairs exceptionally well with sake and shochu. Often served with mayonnaise and shichimi togarashi.

¥690 ≈ $4.00

Charcoal grilled meat

Charcoal-grilled Nanbu chicken thigh (whole piece)

南部鶏もも一枚炭火焼き

A dish of whole thigh meat from "Nanbu Dori," a brand chicken from southern Aomori Prefecture, grilled over charcoal until fragrant. The skin is crispy, the meat is juicy, and you can fully enjoy the natural umami of the chicken. Enjoy it simply with salt or with our special sauce.

¥1,390 ≈ $9.00

Charcoal-grilled Nanbu chicken tail meat

南部鶏のぼんじり炭火焼き

A dish of "bonjiri" (meat around the tail bone) from "Nanbu Dori," a brand chicken from southern Aomori Prefecture, grilled over charcoal. Characterized by the fatty, juicy, and melt-in-your-mouth texture unique to bonjiri. The fragrant charcoal aroma whets the appetite.

¥990 ≈ $6.00

Charcoal-grilled vegetables

Charcoal grilled vegetables

Charcoal-grilled Mitsuboshi Turnip Rolls

三ツ星かぶの葉巻炭火焼き

Charcoal-grilled Mitsuboshi Turnip wrapped in its leaves

A dish made by wrapping Aomori Prefecture's brand vegetable "Mitsuboshi Turnip" in its leaves and slowly grilling it over charcoal. The sweetness of the turnip and the slight bitterness of the leaves match exquisitely, and the charcoal aroma whets the appetite.

¥890 ≈ $6.00

Genryu Mushroom and Shiitake Charcoal-Grilled

源流茸と椎茸炭火焼き

Charcoal-grilled Genryu mushrooms and thick shiitake mushrooms

A dish of Genryu mushrooms and thick shiitake mushrooms from Aomori Prefecture, grilled over charcoal until fragrant. Enjoy the rich mushroom aroma, the plump texture, and the umami that spreads with each bite. Recommended to enjoy simply with salt, or with ponzu sauce.

¥790 ≈ $5.00

Charcoal-grilled Cross-Cut Long Yam

十字長芋の炭火焼き

Aomori Prefecture's long yams, cut into a cross shape and grilled over charcoal until fragrant. Characterized by the crisp texture unique to long yams and the sweetness brought out by charcoal grilling. Recommended to enjoy simply with salt or soy sauce, or with butter and soy sauce.

¥690 ≈ $4.00

Various Aomori Sashimi

Aomori Sashimi

Today's Special

Assorted Sashimi Platter

お造り盛り合わせ

Types of fish vary daily

A sashimi platter featuring several types of fresh seafood caught on the day. The types of fish vary daily, allowing you to enjoy various flavors and textures. Fresh sashimi is best enjoyed simply with soy sauce and wasabi.

¥1,300~ ≈ $8.00

Traditional Assortment

Pressed Sushi of "Hachinohe沖 Shime Saba"

「八戸沖〆さば」の棒寿司

Salt-cured mackerel, a specialty of Hachinohe

A pressed sushi made with fresh brand mackerel from Hachinohe waters. Salt-cured mackerel is concentrated in flavor by pickling in vinegar, and the balance between the mackerel's richness and the vinegared rice is exquisite. Served sliced, it's easy to eat and also recommended as a finishing dish.

¥1,200 ≈ $8.00

Tuna Almost Yukke

本鮪のほぼほぼユッケ

So much like canned tuna!

A dish made by finely chopping various parts of fresh tuna, such as the belly and negitoro, and mixing them with a special yukke sauce. Mixing with a raw egg yolk creates a mellow and rich umami. Perfect as a side dish for rice or as a snack with drinks.

¥690 ≈ $4.00

Aomori Delicacies

Aomori Three Delicacies

青森三品

Scallop Roe and Egg Salad, Squid Salt-Cured Innards, Namerou

A platter of three types of delicacies, representing the seafood of Aomori. Includes scallop roe and egg salad, squid salt-cured innards, and namerou (minced fish paste). Each offers a different flavor and texture. Pairs exceptionally well with sake and shochu, making it a dish that enhances your drinking experience.

¥890 ≈ $6.00

Squid Salt-Cured Innards

いかの塩辛

Homemade and carefully pickled

Homemade salt-cured squid, made by slowly pickling fresh squid innards with salt and seasonings. The concentrated rich umami and unique flavor of the squid make it perfect with sake or rice.

¥490 ≈ $3.00

Salt-cured Innards and Grated Long Yam

塩辛と長芋おろし

A dish combining homemade squid salt-cured innards with grated long yam from Aomori Prefecture. The rich umami of the salt-cured innards and the crisp texture and viscosity of the long yam blend perfectly. Enjoy it over rice or as a snack with drinks.

¥630 ≈ $4.00

Mutsuko Salad

むつ子和え

Scallop Roe and Egg Salad

A delicacy from Aomori, made by mixing scallop roe (eggs) with egg. Characterized by the popping texture of the scallop roe and the mellow flavor of the egg. Popular as a topping for rice or as a snack with drinks.

¥750 ≈ $5.00

Banquet Plan

Autumn Banquet Information 10/1 ~ 11/30

All banquet plans include +1500 yen for "All-you-can-drink approx. 30 types of local sake"! Sample all-you-can-drink menu: Draught Beer / Highball / Plum Wine / Ume Apple Sour / Lemon Sour / Oolong High / Green Tea Split / Apple Split etc. Apple Wine (Rocks, Highball, Oolong Tea Split) Various Shochu - Sekitoba / Naka Naka Apple Juice / Oolong Tea / Green Tea etc.

Sanriku-style "Nouten Otoro Negi Nabe" Course

三陸風「脳天大トロねぎ鍋」コース

2-hour all-you-can-drink

A course featuring a Negi Nabe (leek hot pot) made with special tuna from Sanriku as the main dish, perfect for spring welcome and farewell parties. Enjoy a luxurious flavor with the broth infused with the umami of fatty tuna and leeks. Includes a 2-hour all-you-can-drink.

¥8,000~ ≈ $51.00

"Towada Beef Barbecue" Course

「十和田牛バラ焼き」コース

2-hour all-you-can-drink

A course featuring "Towada Beef Barbecue," a local specialty from Towada City, Aomori Prefecture. The beef ribs and onions stir-fried in a sweet and savory sauce are a perfect match for both rice and drinks. Includes a 2-hour all-you-can-drink.

¥7,000~ ≈ $45.00

"Seafood Chirashi & Grilled Fish" Course

「海鮮バラちらし&焼き魚」コース

2-hour all-you-can-drink

A course featuring a seafood chirashi bowl made with fresh seafood and seasonal grilled fish. A visually appealing menu that allows you to fully enjoy the blessings of the sea. Includes a 2-hour all-you-can-drink.

¥7,500~ ≈ $48.00

Spring Welcome & Farewell Parties 2025 SPRING!

For an additional 1000 yen to any course, "All-you-can-drink 30 types of Aomori local sake including Denshu!"

Sanriku-style "Special Tuna Negi Nabe" Course

三陸風「特選まぐろのねぎ鍋」コース

2-hour all-you-can-drink

A course suitable for spring welcome and farewell parties, featuring a Negi Nabe (leek hot pot) made with special tuna from Sanriku as the main dish. Enjoy a luxurious flavor with the broth infused with the umami of fatty tuna and leeks. Includes a 2-hour all-you-can-drink, with an upgrade to an all-you-can-drink of 30 types of Aomori local sake also available.

¥7,500~ ≈ $48.00

"Towada Beef Barbecue" Course

「十和田牛バラ焼き」コース

2-hour all-you-can-drink

A course perfect for spring welcome and farewell parties, featuring Towada beef barbecue as the main dish. The beef ribs and onions stir-fried in a sweet and savory sauce are a dish that everyone, regardless of age or gender, can enjoy. Includes a 2-hour all-you-can-drink option, with an upgrade to an all-you-can-drink of 30 types of Aomori local sake available.

¥6,500~ ≈ $42.00

"Seafood Chirashi & Grilled Fish" Course

「海鮮バラちらし&焼き魚」コース

2-hour all-you-can-drink

A course menu for spring welcome and farewell parties, featuring a bountiful seafood chirashi bowl made with fresh seafood and seasonal grilled fish. A colorful and visually appealing array of dishes that will liven up your banquet. Includes a 2-hour all-you-can-drink option, with an upgrade to an all-you-can-drink of 30 types of Aomori local sake available.

¥7,000~ ≈ $45.00

Drinks

Seasonal Fruit Sour

Salty Fruit Sour

ソルティーフルーツサワー

Enhances sweetness with salt

A drink made with seasonal fruit sour with a hint of salt. The salt enhances the sweetness of the fruit, creating a refreshing yet complex flavor.

¥690 ≈ $4.00

Apple Sour

りんごサワー

A refreshing sour made with apples from Aomori Prefecture. It has a well-balanced natural sweetness and tartness of apples, making it light and easy to drink.

¥690 ≈ $4.00

Frozen Lemon Sour

冷凍レモンサワー

A sour containing plenty of frozen lemons. The refreshing sourness of the lemon dissolves, allowing you to enjoy it ice-cold until the last sip.

¥690 ≈ $4.00

Frozen Mandarin Orange Sour

冷凍みかんサワー

A sour containing frozen mandarin oranges. The sweet and sour flavor of the mandarin oranges dissolves, providing a refreshing and invigorating experience.

¥690 ≈ $4.00

Tomato Sour

トマトサワー

A healthy sour based on tomato juice. Characterized by the umami and tartness of tomatoes, it's low in sweetness and refreshing.

¥690 ≈ $4.00

Strawberry Sour

いちごサワー

Sweet, sour, and melt-in-your-mouth!

A sweet and sour, fruity sour generously made with seasonal strawberries. The aroma and sweetness of strawberries fill your mouth, making it a popular drink, especially among women.

¥690 ≈ $4.00

Seasonal Fresh Sour

Goro Goro Fresh Sour

ごろごろフレッシュサワー

A luxurious fresh sour packed with seasonal fresh fruits. You can fully enjoy the natural sweetness and tartness of the fruits. Refills of the sour base are also available.

¥890~ ≈ $6.00

Beer & Highball

Bottle Beer (Medium Bottle)

瓶ビール中瓶

A medium-sized bottle of beer. Primarily features standard Japanese beer brands, in a perfect portion to enjoy with a meal.

¥700 ≈ $4.00

Draft Beer

生ビール

Asahi Super Dry

Asahi Super Dry draft beer served in a chilled mug. It has a crisp, dry taste, a smooth finish, and pairs excellently with meals.

¥450 ≈ $3.00

Today's Aomori Craft Beer

本日の青森クラフトビール

Daily rotating craft beer brewed in Aomori Prefecture. Various types are available, from fruity to bitter, allowing you to enjoy a different encounter each day.

¥890 ≈ $6.00

Apple Beer

りんごビール

A fruity beer made with apples from Aomori Prefecture. The sweet and sour aroma of apples blends with the refreshing quality of beer, creating an easy-to-drink taste.

¥890 ≈ $6.00

Red Eye

レッドアイ

A cocktail made by mixing beer and tomato juice. The tartness of the tomato and the bitterness of the beer combine for a refreshing and easy-to-drink taste.

¥1,090~ ≈ $7.00

Aomori Beer

まるごと青森ビール

Apple Vinegar

A beer made with apple vinegar from Aomori Prefecture. The refreshing acidity of the apple vinegar adds a unique and fruity flavor to the beer.

¥890 ≈ $6.00

Non-alcoholic Beer

ノンアルコールビール

A beer-like beverage without alcohol. It retains the flavor of beer and is recommended for those who are driving or wish to refrain from alcohol.

¥590 ≈ $4.00

Shinmei Highball

神明ハイボール

A simple highball made by mixing whiskey with soda. It has a clean taste and pairs well with meals.

¥590 ≈ $4.00

Apple Wine Highball

アップルワインハイボール

A highball made by mixing Aomori apple wine with soda. It features the sweet and sour aroma of apples and the refreshing fizziness of carbonation, making it easy to drink.

¥790 ≈ $5.00

Apple Brandy Highball

アップルブランデーハイボール

A highball made by mixing Aomori apple brandy with soda. It offers the rich aroma of apple brandy and the refreshing fizziness of soda.

¥890 ≈ $6.00

Aomori Cider

Eikou and Earl Grey Sparkling

栄黄とアールグレイのスパークリング

A sparkling drink that fuses Aomori Prefecture's "Eikou" apples with Earl Grey flavor. The sweet and sour taste of apples and the elegant aroma of Earl Grey create a refined flavor.

¥790 ≈ $5.00

Green Apple Cider with Ice

凍り入り！青りんごシードル

Sweet and sour green apple fizziness

Cider containing frozen green apples. Features the refreshing sweet and sour taste of green apples and the fizziness of cider, enjoyed ice-cold.

¥790 ≈ $5.00

Crazy Order

クレイジーオーディ

Apple Brandy Soda or Carbonated Water

A cocktail made with apple brandy from Aomori Prefecture. Served mixed with soda or carbonated water, it features the rich aroma of apple brandy and a refreshing palate.

¥890 ≈ $6.00

Apple Berry

アップルベリー

A fruity cocktail combining Aomori apples and berries. Enjoy the sweet and sour taste of apples and the vibrant aroma of berries.

¥790 ≈ $5.00

Apple Cider

アップルシードル

A sweet, sour, and refreshing sparkling sake made by fermenting apples from Aomori Prefecture. It is characterized by the rich aroma of apples and a clean finish, pairing well with both meals and desserts.

¥490~ ≈ $3.00

Apple Cocktail

りんごのカクテル

An original cocktail made with apples from Aomori Prefecture. Various variations are available, highlighting the apple flavor.

¥890 ≈ $6.00

Aomori Apple Wine Brandy

Apple Wine

アップルワイン

Refreshing taste of apple

A wine made from apples produced in Aomori Prefecture. It features the fruity aroma of apples and a clean sweetness, perfect as an aperitif or dessert wine.

¥790 ≈ $5.00

Apple Wine on the Rocks

アップルワインロック

A style of serving Aomori apple wine on the rocks. Chilling with ice sharpens the wine's sweetness and acidity, making it more refreshing.

¥790 ≈ $5.00

Apple Brandy

アップルブランデー

Distilled spirit from Aomori apples

A brandy made by distilling apples from Aomori Prefecture. It features the rich aroma of apples and a deep flavor, recommended to be enjoyed neat or on the rocks as a digestif.

¥790 ≈ $5.00

Apple Cocktail

アップルカクテル

Homemade

An original cocktail made with apples from Aomori Prefecture. A cocktail that makes the most of the fresh apple flavor and is easy to drink.

¥790 ≈ $5.00

Plum Wine

梅酒

A liquor made by steeping plums. It has a sweet and sour, fruity taste and can be enjoyed in various ways, such as on the rocks, with water, soda, or hot water.

¥650~ ≈ $4.00

Ume Cider

うめサイダー

A refreshing drink made by mixing plum wine with soda. It features the sweet and sour taste of plums and the fizziness of carbonation, making it light and easy to drink.

¥650 ≈ $4.00

Ume Doburoku

うめどぶろく

Plum Wine + Doburoku

A unique drink made by mixing plum wine and doburoku (unfiltered sake). The sweet and sour taste of plum and the mellow umami of doburoku blend together, creating a thick texture.

¥890 ≈ $6.00

Soft Drinks

Aomori Apple Juice

青森りんごジュース

A 100% apple juice made from apples produced in Aomori Prefecture. It has a rich and fresh taste, concentrated with the natural sweetness and tartness of apples.

¥590 ≈ $4.00

Honey Apple Juice

はちみつりんごジュース

A drink made by adding honey to Aomori apple juice. The sweetness of the apples is complemented by the gentle sweetness and richness of honey, creating a mellow flavor.

¥590 ≈ $4.00

Honey Apple Soda

はちみつりんごソーダ

A refreshing drink made by mixing honey apple juice with soda. The gentle sweetness of apples and honey is enhanced by the carbonation, making it light and enjoyable.

¥450 ≈ $3.00

Water

水

Mineral water. For drinking during meals or for hydration.

¥350 ≈ $2.00

Green Tea

緑茶

A representative Japanese tea. It has a clean taste and pairs well with meals.

¥450 ≈ $3.00

Oolong Tea

烏龍茶

A Chinese tea with a unique aroma and taste. It pairs well with oily dishes and refreshes the palate.

¥450 ≈ $3.00

Chibi Cafe au Lait

チビカフェオーレ

Slightly sweet with a hint of apple syrup

A small cafe au lait with a subtle aroma of apple syrup. The bitterness of the coffee and the mellowness of the milk are complemented by the sweetness of the apple, creating a gentle flavor.

¥490 ≈ $3.00

Sake

Mutsu Hassenn

陸奥八仙

Hachinohe's renowned sake, "Mutsu Hassenn," is a Japanese sake characterized by its fruity aroma and the umami of rice. Different flavors can be enjoyed with each color, such as Red (Ginjo), Green (Tokubetsu Junmai), Orange (Doburoku), and Blue (Junmai).

¥490~ ≈ $3.00

Denshu

田酒

Aomori Local Sake

One of Aomori Prefecture's renowned sakes, "Denshu." It is characterized by a powerful yet delicate taste that maximizes the umami of the rice. Highly regarded by sake enthusiasts, it's a gem to be savored slowly with a meal.

¥1,190 ≈ $8.00

Houhai

豊盃

Aomori Local Sake

Aomori Prefecture's renowned sake, "Houhai." It is characterized by a harmonious balance of a gorgeous aroma, a clean palate, and the umami of rice. This sake pairs well with a wide variety of dishes.

¥1,090 ≈ $7.00

Jyoppari

じょっぱり

Aomori Local Sake

Aomori Prefecture's renowned sake, "Jyoppari." It is characterized by a dry and crisp taste, while still delivering the solid umami of rice. Delicious served hot or cold.

¥990 ≈ $6.00

Ando Suigun

安東水軍

Aomori Local Sake

Aomori Prefecture's renowned sake, "Ando Suigun." It features a powerful taste and a rich aroma, pairing exceptionally well with seafood. It is recommended to drink it chilled.

¥990 ≈ $6.00

Shochu

Sweet Potato / Barley Shochu

いも・麦焼酎

Please ask staff for types.

A distilled spirit made from ingredients like sweet potato and barley. Sweet potato shochu has a sweet and rich aroma, while barley shochu has a clean taste. Can be enjoyed in various ways, such as with water, hot water, or on the rocks.

¥400 ≈ $3.00

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